{"id":275839,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/"},"modified":"2022-02-08T09:01:19","modified_gmt":"2022-02-08T15:01:19","slug":"beef-and-mushroom-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/","title":{"rendered":"Beef and Mushroom Roll"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.<\/p>\n","protected":false},"author":7061,"featured_media":1494412,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,307320,306848,304268,307307,324623,307614],"categories-v2":[310347,308305,310362,309603,259483,310342,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Mushroom-Stuffed Flank Steak Roll","post_link":"\/recipes\/mushroom-stuffed-flank-steak-roll\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_39086_KristinaVanni_7.jpg"},{"post_title":"Mozzarella Beef Roll-Ups","post_link":"\/recipes\/mozzarella-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg"},{"post_title":"Mushroom-Stuffed Cheeseburgers","post_link":"\/recipes\/mushroom-stuffed-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26582_MC163887B03_22_3b.jpg"},{"post_title":"Broccoli-Cheddar Beef Rolls","post_link":"\/recipes\/broccoli-cheddar-beef-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cheddar-Beef-Rolls_EXPS_SDAM17_171138_D12_09_2b.jpg"},{"post_title":"Chicago-Style Beef Rolls","post_link":"\/recipes\/chicago-style-beef-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicago-Style-Beef-Rolls_EXPS_SCMBZ18_163285_C01_03_5b.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Broccoli Meat Roll","post_link":"\/recipes\/broccoli-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13242_CB1217C23.jpg"},{"post_title":"Lemony Mushroom Lasagna Roll-Ups","post_link":"\/recipes\/lemony-mushroom-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/04\/Lemony-Mushroom-Lasagna-Roll-Ups_EXPS_RC24_274358_P2_MD_03_12_1b.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Stuffed Beef Rolls","post_link":"\/recipes\/italian-stuffed-beef-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Beef-Rolls-with-Red-Pepper-Sauce_EXPS_TOHFM20_237879_B09_20_5b.jpg"},{"post_title":"Italian Beef Roll ups","post_link":"\/recipes\/italian-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2453_cwmj92p29atran.jpg"},{"post_title":"Mushroom-Stuffed Beef Tenderloin","post_link":"\/recipes\/mushroom-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23339_LT1050737D.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Italian Beef on Rolls","post_link":"\/recipes\/italian-beef-on-rolls\/","post_image":"\/wp-content\/uploads\/2017\/10\/Italian-Beef-on-Rolls_EXPS_SSCBZ18_37511_B09_27_3b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34221_RM967966D48.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/","name":"Beef and Mushroom Roll","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing. ","recipeIngredient":["1 pound ground beef","1 small onion, chopped","1 can (4 ounces) mushroom stems and pieces, drained","1\/4 cup dill pickle relish","1 teaspoon salt","1\/4 teaspoon ground mustard","1\/4 teaspoon pepper","2 tablespoons all-purpose flour","1\/3 cup water","PASTRY:","2 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon salt","1\/2 teaspoon poultry seasoning","1\/4 cup shortening","3\/4 cup plus 2 tablespoons milk, divided","GRAVY:","2 tablespoons butter","3 tablespoons all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 cups milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside."},{"@type":"HowToStep","text":"For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3\/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle."},{"@type":"HowToStep","text":"Set aside 1\/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk."},{"@type":"HowToStep","text":"Bake at 425&deg; for 15-20 minutes or until golden brown."},{"@type":"HowToStep","text":"For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1443mg sodium","carbohydrateContent":"48g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I modified this recipe quite a bit and it still came out delicious. Instead of the water and flour into the beef mixture, I added a can of cream of mushroom soup. That made the beef so creamy that I skipped the gravy. I also added dijon mustard instead of ground mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"I usually don't rate a recipe if I've made any major changes, but this was so fantastic that I'm making an exception. I used 1\/4 cup chopped dill pickles in place of the relish (small change), since I didn't have mushrooms I combined the reserved meat mixture with a can of mushroom soup instead of the gravy. Finally because I was feeling lazy I used puff pastry rather than make my own. Like I said, big changes but I feel the flavors of the original recipe still came through and they were very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Delicious!  It was actually quite easy to make.  I was going to skip the gravy, but DON'T!  The gravy really finishes the dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34221","romance_copy_dek":"MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing. 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That made the beef so creamy that I skipped the gravy. I also added dijon mustard instead of ground mustard.<\/p>","CommentId":4,"DateRated":"03\/31\/2010 19:27","GUID":"508f5e53c4e5496584625e907c519cf2","MemberId":4476676,"Rating":5,"ScreenName":"meghabs","SubmittedDate":"03\/31\/2010 19:27"},{"Comment":"<p>Delicious!  It was actually quite easy to make.  I was going to skip the gravy, but DON'T!  The gravy really finishes the dish!<\/p>","CommentId":5,"DateRated":"01\/11\/2010 22:08","GUID":"9d155bd254bb42afb9b66caceff24f59","MemberId":4523061,"Rating":5,"ScreenName":"amanda7643","SubmittedDate":"01\/11\/2010 22:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef and Mushroom Roll"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef and Mushroom Roll Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef and Mushroom Roll Recipe: How to Make It","description":"MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. 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I had several tastes before she realized what I was doing.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T15:01:19+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/","name":"Beef and Mushroom Roll Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushroom-roll\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-02-08T15:01:19+00:00","description":"MY MOM used to make this and it was a favorite of mine. 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