{"id":275850,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-christmas-fudge\/"},"modified":"2022-09-12T14:36:38","modified_gmt":"2022-09-12T19:36:38","slug":"white-christmas-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-christmas-fudge\/","title":{"rendered":"White Christmas Fudge"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.<\/p>\n","protected":false},"author":7061,"featured_media":1494424,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,306983,305843,304173,306980,304423,304328,304288,305487,307169,307174,307153,304338,306171,304515,307104,305860,304408,304368,306848,304268,307449,304558,324623,304150,304258],"categories-v2":[310469,310025,311481,309455,310014,311502,308821,308984,259620,310796,310213,310220,310199,308992,312036,308880,310155,311506,308813,308745,309603,259483,310465,308910,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Holiday White Chocolate Fudge","post_link":"\/recipes\/holiday-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg"},{"post_title":"Apricot-Nut White Fudge","post_link":"\/recipes\/apricot-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_23419_C12_02_6b.jpg"},{"post_title":"Christmas Fudge","post_link":"\/recipes\/my-christmas-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Christmas-Fudge_EXPS_TOHWinter26_80712_DR_02_21_15b.jpg"},{"post_title":"White Chocolate Peppermint Fudge","post_link":"\/recipes\/white-chocolate-peppermint-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Peppermint-Fudge_EXPS_TOHcom23_20076_DR_10_12_4b.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Maple-Bacon White Chocolate Fudge","post_link":"\/recipes\/maple-bacon-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132615_THCA163696B08_25_4b-1.jpg"},{"post_title":"Cranberry Fudge","post_link":"\/recipes\/cranberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fudge_exps32979_THC1973175C02_09_1bC_RMS-1.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot White Fudge","post_link":"\/recipes\/apricot-white-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21709_RDS1178123D73A.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"},{"post_title":"White Chocolate Coconut Fudge","post_link":"\/recipes\/white-chocolate-coconut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39001_HC1597097D69.jpg"},{"post_title":"Cherry-Nut White Fudge","post_link":"\/recipes\/cherry-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Nut-White-Fudge_exps49837_THCA2449046A01_18_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34225_SD990853D49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-christmas-fudge\/","name":"White Christmas Fudge","datePublished":"2018-01-01","dateModified":"2022-09-12","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34225_SD990853D49D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.","recipeIngredient":["1 teaspoon plus 1\/4 cup butter, divided","2-1\/2 cups confectioners' sugar","2\/3 cup milk","12 ounces white baking chocolate, chopped","1\/4 teaspoon almond extract","3\/4 cup sliced almonds, toasted","1\/4 cup chopped dried apricots","1\/4 cup dried cherries","1\/4 cup dried cranberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted."},{"@type":"HowToStep","text":"Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator."}],"recipeYield":"about 2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 32 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"8mg sodium","carbohydrateContent":"5g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.117647,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kquixtar"},"reviewBody":"I made this around Christmas and still getting complements on it. Its very pretty and easy and tastes great. A beautiul holiday fudge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annamariegreenvale"},"reviewBody":"Great Recipe! My family loves this fudge. It is very rich, so cut it into very small squares. My all-time favorite fudge!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DOROS"},"reviewBody":"Did 3 stars because i haven't made it yet. Anyone, could you use pecans or walnuts(english or black) instead of the almonds? I need to know quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaJF"},"reviewBody":"To the person asking about switching out pecans or walnuts for the almonds, it should be absolutely okay to do this. Shouldn't be a problem as it is always a matter of your taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stampercook"},"reviewBody":"I made this fudge every Christmas, it`s an easy recipe, no candy thermometer needed. The color and nuts are perfect for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oeg1kallee"},"reviewBody":"just a note so someone else does not make my same boo-boo....white almond bark is not the same as white baking chocolate....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrilea"},"reviewBody":"I made this recipe last night! The only thing I would suggest is chopping the fruit up quite fine. When slicing the fudge after it sets, any larger pieces of fruit or nuts tend to cause the fudge to flake. I had lots of crumbs when I was done (but I ate every morself of those crumbs!). But it's VERY tasty stuff. I will make this throughout the year. At 32 calories for each piece, this just became my new Weight Watchers evening snack!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nigols"},"reviewBody":"I made this the other day, it went down great, I did chop the fruit up fine, along with the nuts found it easier for cutting will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juneabegley"},"reviewBody":"This is an amazing fudge. It will be part of my Christmas traditional recipes. Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwsissie"},"reviewBody":"This sounds amzingly good! I'll make this for Christmas. And it makes a lovely gift too indeed. Thanks for sharing your delicious recipe! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mysie"},"reviewBody":"Easy to make and quite tasty. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cinprin"},"reviewBody":"delicious, but I prefer milk or dark chocolate","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CathieL"},"reviewBody":"This was my first time making fudge and the recipe was easy. Everyone loved the fudge and asked for the recipe. This is definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryThompson"},"reviewBody":"it was different to have this Christmas, however, too sweet & I didn't get the \"creaminess\" that fudge should have... probably will not make this again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"figgyinaz"},"reviewBody":"Okay I guess but nothing special. Looks pretty but way too sweet for our taste. I ended up tossing most of it out! I gave it three stars because of how pretty it would look with a few pieces on a serving tray of cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jthable"},"reviewBody":"Unfortunately this recipe is so sweet you can't eat it. On the positive side, it is really pretty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angmclanc"},"reviewBody":"Such a pretty candy. Everyone's getting this for Christmas this year","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34225","romance_copy_dek":"This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.","enhanced_recipe_title":"White Christmas Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon plus 1\/4 cup butter, divided","IngredientText":"1 teaspoon plus 1\/4 cup butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups confectioners' sugar","IngredientText":"2-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup milk","IngredientText":"2\/3 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces white baking chocolate, chopped","IngredientText":"12 ounces white baking chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sliced almonds, toasted","IngredientText":"3\/4 cup sliced almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped dried apricots","IngredientText":"1\/4 cup chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cherries","IngredientText":"1\/4 cup dried cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries","IngredientText":"1\/4 cup dried cranberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34225_SD990853D49D.jpg","RecipeId":34225,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Christmas Fudge Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34225_SD990853D49D.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"Truska","City":"Jewett","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":81,"MaximumServingQuantity":81,"Yield":"about 2 pounds.","DigitalTitle":"White Christmas Fudge","SubmittedTitle":"White Christmas Fudge","RecipeTypeId":1,"AverageRating":4.12,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Christmas Fudge","OriginalSourceProject":"White Christmas Fudge","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. 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