Mexican Casserole Ingredients<\/h2>\n\n- Taco meat:<\/strong> The taco meat is made with ground beef, taco seasoning and water. We recommend 80 to 90% lean ground beef. For the taco seasoning, try one of our Test Kitchen’s recommended taco seasoning brands<\/a> or raid your spice cabinet to create a\u00a0homemade taco seasoning mix<\/a>.<\/li>\n
- Refried beans:<\/strong> Use a can of store-bought refried beans or make a batch of homemade refried beans<\/a>.<\/li>\n
- Salsa:<\/strong> Manage the heat level of the ground beef Mexican casserole with mild, medium or hot store-bought salsa<\/a>.<\/li>\n
- Flour tortillas:<\/strong> Keep a package of flour tortillas on hand. You never know when taco Tuesday will happen on a Saturday!<\/li>\n
- Corn:<\/strong> Frozen corn kernels add flavor and texture to the Mexican ground beef casserole.<\/li>\n
- Cheddar cheese:<\/strong> Use shredded cheddar cheese or a Mexican blend. Feel free to swap in other cheeses, like pepper jack or Monterey Jack.<\/li>\n
- Toppings:<\/strong> Serve the hamburger Mexican casserole with a toppings bar that includes shredded lettuce, chopped tomatoes, sliced olives and sour cream. Other options include sliced avocados, fresh chopped cilantro and pico de gallo<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_1.jpg\")
<\/p>\n
Preheat the oven to 350\u00b0F.<\/p>\n
In a large skillet, cook the beef<\/a> over medium heat until no longer pink. Drain off the grease.<\/p>\n![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_2.jpg\")
<\/p>\n
Stir in the taco seasoning and water. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for five minutes.<\/p>\n
Step 2: Make the bean and salsa filling<\/h3>\n
Meanwhile, combine the refried beans and salsa in a microwave-safe bowl. Cover and microwave for one to two minutes or until spreadable.<\/p>\n
Step 3: Layer the casserole<\/h3>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_4.jpg\")
<\/p>\n
Place three tortillas in a greased round 2-1\/2-quart baking dish.<\/p>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_5-e1722953583513.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nLayer with half the beef, half the bean mixture, half the corn and half the cheese.<\/p>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_8-e1722953656581.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nThen repeat the layers, starting with the tortillas and ending with the cheese.<\/p>\n
Step 4: Bake the casserole<\/h3>\n
Bake the casserole, uncovered, until the cheese is melted, 40 to 45 minutes. Let stand for five minutes. If desired, serve the Mexican casserole with lettuce, tomatoes, olives and sour cream.<\/p>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVP24_34247_MR_07_25_1-e1722951333914.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Go gluten-free:<\/strong> To make this Mexican ground beef casserole gluten-free, choose a gluten-free tortilla and taco seasoning. (Yes, gluten can sneak into taco seasoning!)<\/li>\n
- Make it vegetarian: <\/strong>Replace the ground beef with two cans drained and rinsed black beans or a meat substitute<\/a> to make a vegetarian Mexican casserole.<\/li>\n
- Swap in another meat:<\/strong> If you’d rather not make Mexican casserole with ground beef, substitute ground chicken, turkey or pork. For extra spice, use chorizo sausage<\/a>!<\/li>\n
- Add more vegetables:<\/strong> You can pile all kinds of veggies into this hamburger Mexican casserole, including sauteed onion, bell peppers or mushrooms. For added spice, layer in a can of chopped green chiles, a chopped chipotle pepper or a chopped fresh jalapeno.<\/li>\n<\/ul>\n
How to Store Mexican Casserole<\/h2>\n
Like other casserole recipes, you can store leftover ground beef Mexican casserole in an airtight container in the refrigerator.<\/p>\n
How long does Mexican casserole last?<\/h3>\n
Leftover Mexican casserole with ground beef can be stored in the refrigerator for three to four days.<\/p>\n
Can you freeze Mexican casserole?<\/h3>\n
Yes! Mexican ground beef casserole is a great make-ahead freezer meal<\/a>. You can freeze the casserole<\/a> before or after baking. (If you plan to freeze without baking, you do not need to thaw the frozen corn.) To make it super easy on yourself, prepare the casserole in a foil tin or freezer-safe baking dish.<\/p>\nTo freeze cooked hamburger Mexican casserole, first allow it to cool completely. Then wrap the dish tightly in a layer of storage wrap, followed by a double layer of foil. Label and freeze the casserole for up to three months. Follow the same storage instructions for an uncooked casserole.<\/p>\n
How do you reheat Mexican casserole?<\/h3>\n
To reheat refrigerated ground beef Mexican casserole, cover the dish with foil and warm it in a 350\u00b0 oven until heated through, 15 to 25 minutes. You can also reheat individual portions in the microwave.<\/p>\n
To reheat frozen Mexican ground beef casserole, first thaw it overnight in the refrigerator. Then cover it with foil and reheat it in a 350\u00b0 oven until heated through, 20 to 25 minutes. If you forget to thaw it overnight, no worries: You can cook Mexican casserole from frozen, but it will take 40 to 60 minutes.<\/p>\n
Mexican Casserole Tips<\/h2>\n
![\"Mexican](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVP24_34247_MR_07_25_2-e1722953853591.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nCan you make Mexican casserole with corn tortillas?<\/h3>\n
You can use corn tortillas<\/a> instead of flour tortillas in this Mexican casserole with ground beef recipe.<\/p>\nWhat can you serve with Mexican casserole?<\/h3>\n
Set the table with Mexican side dishes<\/a>, like cilantro-lime rice<\/a>, Mexican street corn salad<\/a> or pico de gallo. Don’t forget the pitcher of margaritas<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2023759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304328,305271,304292,305487,304338,304390,303966,307320,340638,304368,303887,306848,304268,307307,305383,305374,324623,304388,340660,304150,303883,304403],"categories-v2":[308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,308761,308495,310362,311542,340804,308745,308478,309603,259483,310342,309391,309381,309177,308752,340843,309434,308476,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Nacho Casserole","post_link":"\/recipes\/cheesy-fiesta-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Nacho-Casserole_EXPS_TOHD24_218105_KristinaVanni_8.jpg"},{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"24 Mexican Casserole Recipes You Have to Try","post_link":"\/collection\/best-mexican-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg"},{"post_title":"Texan Ranch Chicken Casserole","post_link":"\/recipes\/texan-ranch-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg"},{"post_title":"Mexican 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Casserole","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.","recipeIngredient":["1-1\/2 pounds ground beef","1 envelope taco seasoning","3\/4 cup water","1 can (16 ounces) refried beans","1\/2 cup salsa","6 flour tortillas (6 inches)","2 cups frozen corn, thawed","2 cups shredded cheddar cheese","Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink. Drain off the grease. Stir in the taco seasoning and water. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_1.jpg"},{"@type":"HowToStep","name":"Make the bean and salsa filling","text":"Meanwhile, combine the refried beans and salsa in a microwave-safe bowl. Cover and microwave for one to two minutes or until spreadable."},{"@type":"HowToStep","name":"Layer the casserole","text":"Place three tortillas in a greased round 2-1\/2-quart baking dish. Layer with half the beef, half the bean mixture, half the corn and half the cheese. Then repeat the layers, starting with the tortillas and ending with the cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_4.jpg"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, until the cheese is melted, 40 to 45 minutes. Let stand for five minutes. If desired, serve the Mexican casserole with lettuce, tomatoes, olives and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVP24_34247_MR_07_25_1-e1722951333914.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 602 calories","fatContent":"31g fat (14g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"1404mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5614033,"reviewCount":57,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Mexican Casserole","description":"Check out this video for how to make Mexican Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/JSjUi4Po\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"For those who don't care for the multiple tortillas because it makes too thick of a layer, in your round casserole just use large soft burrito shells one on each layer instead. Also black beans are good in place of the refried (or kidney as some were using).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"This is a straightforward recipe where you can add ingredients per your family's tastes. I added chopped onions and red pepper to the meat. Also added cumin and cilantro. Because I needed to make this recipe ahead of time, I chose to use corn tortillas because flour tortillas would get too mushy. The corn tortillas had a tamale texture which we like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmaine583"},"reviewBody":"Was an okay recipe, not great, really kind of bland for my family's taste... Would have been much better with some more salsa, a few fire roasted chili peppers, a layer with shredded pepper jack cheese, and some mexican rice combined into the casserole mix to make it a complete meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"
Everyone loved this! I didn\u2019t have refried beans so just added more salsa and I used two larger tortillas instead of 6 small ones. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dottie535"},"reviewBody":"
This was very tasty. I used corn tortillas instead of flour. I do not have a round casserole dish of the right size, so I used a square (8x8) pan instead. I might add avocado chunks or slices as another topping if I happen to have them on hand. I used a mild salsa but I think we might like it even better with a slightly spicier variety. Definitely a keeper.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise831"},"reviewBody":"
I have made this (my simple version). Brown the ground beef and add your taco seasoning like you do for tacos. I layer this in a rectangular pan (like 9x13 or bit smaller).<\/p>
I cut the tortillas in half and place the cut side against the sides of the pan. You can also cut in quarters if need be to overlap the tortillas. Use flour or corn tortillas. For the \"sauce\" use your favorite salsa; use cheese blend you like. (pepperjack, cheddar, colby-jack etc ) LAYERING: spread some salsa on bottom of pan to prevent sticking then place your tortillas, then meat, salsa, [any other add-ins you want like choice of refried beans, black beans, pinto beans or none, corn, olives etc], then cheese . REPEAT 1 or 2 more times, ending with cheese on top. Bake, cover losely with foil to prevent cheese from getting too brown. Remove foil and bake a few minutes more if you want cheese browned. Bake just until everything is heated through. Let sit for at least 10 minutes before cutting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JANICE2969"},"reviewBody":"
I made this yesterday and will definitely make it again. I added a 9oz tube of Chorizo to the ground beef and added can of black beans to the corn. I made some pico de gallo and used some of it with the salsa and refried beans mixture. There is enough for leftovers and some for the freezer!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynette192"},"reviewBody":"
This was easy to make and delicious. We served it with guacamole and sour cream on the side. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"
Used Monterey Jack with Jalapenos cheese instead of cheddar, and 2 large flour tortillas instead of 6 small.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyce8977"},"reviewBody":"
made this to celebrate Cinco de Mayo. followed recipe, chose Mexican blend cheese. used taco bell brand taco seasoning. i happen to have a 2 1\/2 qt oval casserole. size was perfect. minimum cook time is probably best. my family loved it. topped with shredded lettuce, green onions and sliced black olives.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gretchen125"},"reviewBody":"I like to use corn tortillas. Ground turkey, and frozen roasted corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stu936"},"reviewBody":"
Won't make it again. It was not appetizing with all the flavours coagulating into a messy goo.<\/p>
<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinmommy"},"reviewBody":"This is a very easy recipe to prepare. Very easy\/quick prep for me since I always have ground chuck cooked ahead and in the freezer. Just remember to plan ahead on the up to 45 baking time and resting time. It does need to rest so it can be cut into easier. Very good flavors. I made just as the recipe calls for. I also made a tossed salad and put out extra salsa, sour cream and tortilla chips. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martinimeanie"},"reviewBody":"This is a great recipe to fix in a hurry and one in which I usually have most of the ingredients on hand. I used corn tortillas and cut them to fit two complete layers. Also, this can be prepared ahead of time and put in the oven later! I will certainly be making this again because it was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinaward"},"reviewBody":"My family loves this recipe. I did make some changes. Instead of salsa, I used Rotel and instead of tortillas, I used tortilla chips. This is definitely a favorite at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltlflea"},"reviewBody":"This was FANTABULOUS! I love Mexican food whereas my son is not such the fan. This dish shocked even HIM .. he LOVED it! Served with shredded lettuce, tomatoes, sour cream and a smidge more salsa ... Brought into work with me for a couple folks to try and they asked when I was making another one...I gave them the recipe ;o) THANK U! Had been looking for a long time for new ground beef recipes and this is DEF'LY a keeper! (made no changes in recipe)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen.Buske"},"reviewBody":"Trish101707, he is telling you to layer one tortilla with beef and bean mixture, corn and cheese than another tortilla with mixture and repeat with 3rd layer.This recipe is the best. My husband and I hosted a New Years Day party for 25 years and we supplied the food which was always Mexican. Thanks for another recipe to add to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrizims"},"reviewBody":"Loved this recipe! I made it with ground chicken and it was great! I also used fresh medium salsa and it was great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grace1018"},"reviewBody":"My husband said that this was his favorite Mexican dish. I added black beans because I love them. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Very good. I did add green chiles and sliced black olives. It was quite spicy for me, but my husband really liked it. I will be making this again. Thanks for a good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lildrumboy"},"reviewBody":"The beauty of this recipe is that it's easy to modify to your own tastes. If you like it, add more. If you don't like it, leave it out or add something else. Adjust it to your family tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bahaokie"},"reviewBody":"Better with corn tortillas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bajaspeed"},"reviewBody":"My entire family loved it. Even my daughter who doesn't like things mixed together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"This recipe was SO easy to make. Minimal dishes to clean. Cheap to make and most importantly Delicious. Thank you for this great idea. This will be a great keeper for when I am strapped on time. It doesn't get much easier than this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mexican Casserole","description":"Check out this video for how to make Mexican Casserole.","url":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4","duration":"1m19s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7kylts4pws5h426e2i30b7147a8y7j8v.jpg","advertising":"","jw_id":"JSjUi4Po","jw_url":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/JSjUi4Po\/poster.jpg?width=720","jw_publish_date":"2024-08-29T00:00:00"},"rms_legacy_id":"34247","romance_copy_dek":"This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.","enhanced_recipe_title":"Mexican Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) refried beans","IngredientText":"1 can (16 ounces) refried beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salsa","IngredientText":"1\/2 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (6 inches)","IngredientText":"6 flour tortillas (6 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen corn, thawed","IngredientText":"2 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream","IngredientText":"Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","RecipeId":34247,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56407\" ol-id=\"T0736EX\"]","RecipeAttachmentFileName":"Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","ContributorId":null,"Firstname":"David","Lastname":"Mills","City":"Indianapolis","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mexican Casserole","SubmittedTitle":"Mexican Lasagna","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_34247_F_0707_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Casserole","OriginalSourceProject":"Mexican Casserole","ContestPlacement":"","Trailer":"
Mexican Ground Beef Casserole Tips<\/h2>How should you store Mexican ground beef casserole?<\/h3>Like other casserole recipes<\/a>, you can store this ground beef casserole in an airtight container for up to three to four days. Here's how long other leftovers last<\/a>.<\/div>How can you make this Mexican ground beef casserole gluten-free?<\/h3>To make this casserole gluten-free, make sure to choose a gluten-free tortilla and taco seasoning (yes, gluten can sneak into taco seasoning!). Here are some of our other favorite gluten-free Mexican recipes<\/a>.How can you make this Mexican ground beef casserole vegetarian?<\/h3>Swap the ground beef for a meat substitute<\/a>, like black beans, to make a vegetarian casserole<\/a>.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This Mexican ground beef casserole is super customizable! You can spice it up as hot or mild as you like.","DigitalHeadnotes":"Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. \u2014David Mills, Indianapolis, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Mexican Ground Beef Casserole","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable.","SequenceNo":2},{"Direction":" Place 3 tortillas in a greased round 2-1\/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. ","SequenceNo":3},{"Direction":" Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Hamburger Casserole","ID":97122}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Casseroles","ID":89764},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Casserole Recipes","ID":100781},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Casserole Recipes","ID":100785},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Olives","ID":101069},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Taco Seasoning","ID":340660},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/4 cups: 602 calories, 31g fat (14g saturated fat), 107mg cholesterol, 1404mg sodium, 43g carbohydrate (3g sugars, 5g fiber), 36g protein.","NoOfRatings":57,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Mexican Ground Beef Casserole Tips<\/h2>How should you store Mexican ground beef casserole?<\/h3>Like other casserole recipes<\/a>, you can store this ground beef casserole in an airtight container for up to three to four days. Here's how long other leftovers last<\/a>.<\/div>How can you make this Mexican ground beef casserole gluten-free?<\/h3>To make this casserole gluten-free, make sure to choose a gluten-free tortilla and taco seasoning (yes, gluten can sneak into taco seasoning!). Here are some of our other favorite gluten-free Mexican recipes<\/a>.How can you make this Mexican ground beef casserole vegetarian?<\/h3>Swap the ground beef for a meat substitute<\/a>, like black beans, to make a vegetarian casserole<\/a>.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. 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Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
<\/p>\n
Preheat the oven to 350\u00b0F.<\/p>\n
In a large skillet, cook the beef<\/a> over medium heat until no longer pink. Drain off the grease.<\/p>\n Stir in the taco seasoning and water. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for five minutes.<\/p>\n Meanwhile, combine the refried beans and salsa in a microwave-safe bowl. Cover and microwave for one to two minutes or until spreadable.<\/p>\n Place three tortillas in a greased round 2-1\/2-quart baking dish.<\/p>\n Layer with half the beef, half the bean mixture, half the corn and half the cheese.<\/p>\n Then repeat the layers, starting with the tortillas and ending with the cheese.<\/p>\n Bake the casserole, uncovered, until the cheese is melted, 40 to 45 minutes. Let stand for five minutes. If desired, serve the Mexican casserole with lettuce, tomatoes, olives and sour cream.<\/p>\n Like other casserole recipes, you can store leftover ground beef Mexican casserole in an airtight container in the refrigerator.<\/p>\n Leftover Mexican casserole with ground beef can be stored in the refrigerator for three to four days.<\/p>\n Yes! Mexican ground beef casserole is a great make-ahead freezer meal<\/a>. You can freeze the casserole<\/a> before or after baking. (If you plan to freeze without baking, you do not need to thaw the frozen corn.) To make it super easy on yourself, prepare the casserole in a foil tin or freezer-safe baking dish.<\/p>\n To freeze cooked hamburger Mexican casserole, first allow it to cool completely. Then wrap the dish tightly in a layer of storage wrap, followed by a double layer of foil. Label and freeze the casserole for up to three months. Follow the same storage instructions for an uncooked casserole.<\/p>\n To reheat refrigerated ground beef Mexican casserole, cover the dish with foil and warm it in a 350\u00b0 oven until heated through, 15 to 25 minutes. You can also reheat individual portions in the microwave.<\/p>\n To reheat frozen Mexican ground beef casserole, first thaw it overnight in the refrigerator. Then cover it with foil and reheat it in a 350\u00b0 oven until heated through, 20 to 25 minutes. If you forget to thaw it overnight, no worries: You can cook Mexican casserole from frozen, but it will take 40 to 60 minutes.<\/p>\n You can use corn tortillas<\/a> instead of flour tortillas in this Mexican casserole with ground beef recipe.<\/p>\n Set the table with Mexican side dishes<\/a>, like cilantro-lime rice<\/a>, Mexican street corn salad<\/a> or pico de gallo. Don’t forget the pitcher of margaritas<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":" This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2023759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304328,305271,304292,305487,304338,304390,303966,307320,340638,304368,303887,306848,304268,307307,305383,305374,324623,304388,340660,304150,303883,304403],"categories-v2":[308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,308761,308495,310362,311542,340804,308745,308478,309603,259483,310342,309391,309381,309177,308752,340843,309434,308476,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Nacho 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Casseroles","post_link":"\/collection\/mexican-chicken-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184344_TH153340C09_24_1b-1.jpg"},{"post_title":"Mexican Tater-Topped Casserole","post_link":"\/recipes\/mexican-tater-topped-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Tater-Topped-Casserole_exps156809_SD2401787A04_18_2bC_RMS.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Casserole","post_link":"\/recipes\/chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4199_CW0911C37.jpg"},{"post_title":"Mexican Stir-Fry","post_link":"\/recipes\/mexican-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40055_CFT1194735D51A.jpg"},{"post_title":"Nacho Chicken Casserole","post_link":"\/recipes\/nacho-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26814_CFT10529D43.jpg"},{"post_title":"Mexican Zucchini Casserole","post_link":"\/recipes\/mexican-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24542_CFT10610D35D-1.jpg"},{"post_title":"Mexican Beef & Pasta","post_link":"\/recipes\/mexican-beef-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Pasta_exps64336_THHC1997844C11_09_6bC_RMS.jpg"},{"post_title":"Light Mexican Casserole","post_link":"\/recipes\/light-mexican-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Light-Mexican-Casserole_exps144687_THHC2238742A09_19_4bC_RMS.jpg"},{"post_title":"Mexican Stew","post_link":"\/recipes\/mexican-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17255_BBS64403D249.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-casserole\/","name":"Mexican Casserole","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.","recipeIngredient":["1-1\/2 pounds ground beef","1 envelope taco seasoning","3\/4 cup water","1 can (16 ounces) refried beans","1\/2 cup salsa","6 flour tortillas (6 inches)","2 cups frozen corn, thawed","2 cups shredded cheddar cheese","Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink. Drain off the grease. Stir in the taco seasoning and water. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_1.jpg"},{"@type":"HowToStep","name":"Make the bean and salsa filling","text":"Meanwhile, combine the refried beans and salsa in a microwave-safe bowl. Cover and microwave for one to two minutes or until spreadable."},{"@type":"HowToStep","name":"Layer the casserole","text":"Place three tortillas in a greased round 2-1\/2-quart baking dish. Layer with half the beef, half the bean mixture, half the corn and half the cheese. Then repeat the layers, starting with the tortillas and ending with the cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVS24_34247_MR_07_25_4.jpg"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, until the cheese is melted, 40 to 45 minutes. Let stand for five minutes. If desired, serve the Mexican casserole with lettuce, tomatoes, olives and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_THVP24_34247_MR_07_25_1-e1722951333914.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 602 calories","fatContent":"31g fat (14g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"1404mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5614033,"reviewCount":57,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Mexican Casserole","description":"Check out this video for how to make Mexican Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/JSjUi4Po\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"For those who don't care for the multiple tortillas because it makes too thick of a layer, in your round casserole just use large soft burrito shells one on each layer instead. Also black beans are good in place of the refried (or kidney as some were using).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"This is a straightforward recipe where you can add ingredients per your family's tastes. I added chopped onions and red pepper to the meat. Also added cumin and cilantro. Because I needed to make this recipe ahead of time, I chose to use corn tortillas because flour tortillas would get too mushy. The corn tortillas had a tamale texture which we like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmaine583"},"reviewBody":"Was an okay recipe, not great, really kind of bland for my family's taste... Would have been much better with some more salsa, a few fire roasted chili peppers, a layer with shredded pepper jack cheese, and some mexican rice combined into the casserole mix to make it a complete meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":" Everyone loved this! I didn\u2019t have refried beans so just added more salsa and I used two larger tortillas instead of 6 small ones. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dottie535"},"reviewBody":" This was very tasty. I used corn tortillas instead of flour. I do not have a round casserole dish of the right size, so I used a square (8x8) pan instead. I might add avocado chunks or slices as another topping if I happen to have them on hand. I used a mild salsa but I think we might like it even better with a slightly spicier variety. Definitely a keeper.<\/p> <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise831"},"reviewBody":" I have made this (my simple version). Brown the ground beef and add your taco seasoning like you do for tacos. I layer this in a rectangular pan (like 9x13 or bit smaller).<\/p> I cut the tortillas in half and place the cut side against the sides of the pan. You can also cut in quarters if need be to overlap the tortillas. Use flour or corn tortillas. For the \"sauce\" use your favorite salsa; use cheese blend you like. (pepperjack, cheddar, colby-jack etc ) LAYERING: spread some salsa on bottom of pan to prevent sticking then place your tortillas, then meat, salsa, [any other add-ins you want like choice of refried beans, black beans, pinto beans or none, corn, olives etc], then cheese . REPEAT 1 or 2 more times, ending with cheese on top. Bake, cover losely with foil to prevent cheese from getting too brown. Remove foil and bake a few minutes more if you want cheese browned. Bake just until everything is heated through. Let sit for at least 10 minutes before cutting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JANICE2969"},"reviewBody":" I made this yesterday and will definitely make it again. I added a 9oz tube of Chorizo to the ground beef and added can of black beans to the corn. I made some pico de gallo and used some of it with the salsa and refried beans mixture. There is enough for leftovers and some for the freezer!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynette192"},"reviewBody":" This was easy to make and delicious. We served it with guacamole and sour cream on the side. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":" Used Monterey Jack with Jalapenos cheese instead of cheddar, and 2 large flour tortillas instead of 6 small.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyce8977"},"reviewBody":" made this to celebrate Cinco de Mayo. followed recipe, chose Mexican blend cheese. used taco bell brand taco seasoning. i happen to have a 2 1\/2 qt oval casserole. size was perfect. minimum cook time is probably best. my family loved it. topped with shredded lettuce, green onions and sliced black olives.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gretchen125"},"reviewBody":"I like to use corn tortillas. Ground turkey, and frozen roasted corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stu936"},"reviewBody":" Won't make it again. It was not appetizing with all the flavours coagulating into a messy goo.<\/p> <\/p> <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinmommy"},"reviewBody":"This is a very easy recipe to prepare. Very easy\/quick prep for me since I always have ground chuck cooked ahead and in the freezer. Just remember to plan ahead on the up to 45 baking time and resting time. It does need to rest so it can be cut into easier. Very good flavors. I made just as the recipe calls for. I also made a tossed salad and put out extra salsa, sour cream and tortilla chips. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martinimeanie"},"reviewBody":"This is a great recipe to fix in a hurry and one in which I usually have most of the ingredients on hand. I used corn tortillas and cut them to fit two complete layers. Also, this can be prepared ahead of time and put in the oven later! I will certainly be making this again because it was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinaward"},"reviewBody":"My family loves this recipe. I did make some changes. Instead of salsa, I used Rotel and instead of tortillas, I used tortilla chips. This is definitely a favorite at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltlflea"},"reviewBody":"This was FANTABULOUS! I love Mexican food whereas my son is not such the fan. This dish shocked even HIM .. he LOVED it! Served with shredded lettuce, tomatoes, sour cream and a smidge more salsa ... Brought into work with me for a couple folks to try and they asked when I was making another one...I gave them the recipe ;o) THANK U! Had been looking for a long time for new ground beef recipes and this is DEF'LY a keeper! (made no changes in recipe)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen.Buske"},"reviewBody":"Trish101707, he is telling you to layer one tortilla with beef and bean mixture, corn and cheese than another tortilla with mixture and repeat with 3rd layer.This recipe is the best. My husband and I hosted a New Years Day party for 25 years and we supplied the food which was always Mexican. Thanks for another recipe to add to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrizims"},"reviewBody":"Loved this recipe! I made it with ground chicken and it was great! I also used fresh medium salsa and it was great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grace1018"},"reviewBody":"My husband said that this was his favorite Mexican dish. I added black beans because I love them. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Very good. I did add green chiles and sliced black olives. It was quite spicy for me, but my husband really liked it. I will be making this again. Thanks for a good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lildrumboy"},"reviewBody":"The beauty of this recipe is that it's easy to modify to your own tastes. If you like it, add more. If you don't like it, leave it out or add something else. Adjust it to your family tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bahaokie"},"reviewBody":"Better with corn tortillas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bajaspeed"},"reviewBody":"My entire family loved it. Even my daughter who doesn't like things mixed together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"This recipe was SO easy to make. Minimal dishes to clean. Cheap to make and most importantly Delicious. Thank you for this great idea. This will be a great keeper for when I am strapped on time. It doesn't get much easier than this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mexican Casserole","description":"Check out this video for how to make Mexican Casserole.","url":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4","duration":"1m19s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7kylts4pws5h426e2i30b7147a8y7j8v.jpg","advertising":"","jw_id":"JSjUi4Po","jw_url":"http:\/\/content.jwplatform.com\/videos\/JSjUi4Po-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/JSjUi4Po\/poster.jpg?width=720","jw_publish_date":"2024-08-29T00:00:00"},"rms_legacy_id":"34247","romance_copy_dek":"This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese.","enhanced_recipe_title":"Mexican Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) refried beans","IngredientText":"1 can (16 ounces) refried beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salsa","IngredientText":"1\/2 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (6 inches)","IngredientText":"6 flour tortillas (6 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen corn, thawed","IngredientText":"2 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream","IngredientText":"Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","RecipeId":34247,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56407\" ol-id=\"T0736EX\"]","RecipeAttachmentFileName":"Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","ContributorId":null,"Firstname":"David","Lastname":"Mills","City":"Indianapolis","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mexican Casserole","SubmittedTitle":"Mexican Lasagna","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_34247_F_0707_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Casserole","OriginalSourceProject":"Mexican Casserole","ContestPlacement":"","Trailer":"<\/p>\nStep 2: Make the bean and salsa filling<\/h3>\n
Step 3: Layer the casserole<\/h3>\n
<\/p>\nTaste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 4: Bake the casserole<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Mexican Casserole<\/h2>\n
How long does Mexican casserole last?<\/h3>\n
Can you freeze Mexican casserole?<\/h3>\n
How do you reheat Mexican casserole?<\/h3>\n
Mexican Casserole Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nCan you make Mexican casserole with corn tortillas?<\/h3>\n
What can you serve with Mexican casserole?<\/h3>\n
Mexican Ground Beef Casserole Tips<\/h2>
How should you store Mexican ground beef casserole?<\/h3>
How can you make this Mexican ground beef casserole gluten-free?<\/h3>To make this casserole gluten-free, make sure to choose a gluten-free tortilla and taco seasoning (yes, gluten can sneak into taco seasoning!). Here are some of our other favorite gluten-free Mexican recipes<\/a>.
How can you make this Mexican ground beef casserole vegetarian?<\/h3>Swap the ground beef for a meat substitute<\/a>, like black beans, to make a vegetarian casserole<\/a>.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This Mexican ground beef casserole is super customizable! You can spice it up as hot or mild as you like.","DigitalHeadnotes":"Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. \u2014David Mills, Indianapolis, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Mexican Ground Beef Casserole","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable.","SequenceNo":2},{"Direction":" Place 3 tortillas in a greased round 2-1\/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. ","SequenceNo":3},{"Direction":" Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Hamburger Casserole","ID":97122}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Casseroles","ID":89764},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Casserole Recipes","ID":100781},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Casserole Recipes","ID":100785},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Olives","ID":101069},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Taco Seasoning","ID":340660},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/4 cups: 602 calories, 31g fat (14g saturated fat), 107mg cholesterol, 1404mg sodium, 43g carbohydrate (3g sugars, 5g fiber), 36g protein.","NoOfRatings":57,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Mexican Ground Beef Casserole Tips<\/h2>
How should you store Mexican ground beef casserole?<\/h3>
How can you make this Mexican ground beef casserole gluten-free?<\/h3>To make this casserole gluten-free, make sure to choose a gluten-free tortilla and taco seasoning (yes, gluten can sneak into taco seasoning!). Here are some of our other favorite gluten-free Mexican recipes<\/a>.
How can you make this Mexican ground beef casserole vegetarian?<\/h3>Swap the ground beef for a meat substitute<\/a>, like black beans, to make a vegetarian casserole<\/a>.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":516,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mexican Casserole"}},"analytics":[],"yoast_head":"\n