{"id":276102,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-sorbet\/"},"modified":"2022-10-03T15:34:25","modified_gmt":"2022-10-03T20:34:25","slug":"pear-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-sorbet\/","title":{"rendered":"Pear Sorbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren’t available. And lime juice is a nice substitute for lemon.\u2014 Deirdre Cox, Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1494449,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304288,305487,304430,304390,304180,307104,303966,304988,304408,304368,306209,306848,304268,307213,324623,304016,304388,306263,304005,304150,304468,305028,304353],"categories-v2":[308988,308319,308984,308481,308940,259620,310796,308830,308761,309462,310155,308495,308935,308813,308745,312073,309603,259483,310263,309177,308579,308752,312121,308549,309434,308875,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sorbet","post_link":"\/recipes\/how-to-make-sorbet-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sorbet_EXPS_FT24_277938_EC_1029_7.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Mango Sorbet","post_link":"\/recipes\/mango-lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20791_EricKleinberg_7.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Pear Preserves","post_link":"\/recipes\/pear-preserves\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_133741_KristinaVanni_1.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Raspberry Sorbet","post_link":"\/recipes\/raspberry-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg"},{"post_title":"Pear Martini","post_link":"\/recipes\/pear-martini\/","post_image":"\/wp-content\/uploads\/2024\/06\/Pear-Martini_EXPS_TOHcom24_276655_DR_05_09_13b.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Strawberry Mango Sorbet","post_link":"\/recipes\/strawberry-mango-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Mango-Sorbet_exps37253_THHC1757658D26_RMS.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Peach Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Lemon Plum Sorbet","post_link":"\/recipes\/lemon-plum-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Plum-Sorbet_exps47655_SD1785605D57D_RMS.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Apricot Sorbet","post_link":"\/recipes\/apricot-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12176_QC10107C57.jpg"},{"post_title":"Pear-Apple Cocktail","post_link":"\/recipes\/pear-apple-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150148_HC153382A09_04_9b.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34270_CW961340D38A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-sorbet\/","name":"Pear Sorbet","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34270_CW961340D38A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri","recipeIngredient":["5 small pears, peeled and sliced","3\/4 cup sweet white wine or apple juice","1\/3 cup sugar","4-1\/2 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly."},{"@type":"HowToStep","text":"Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm."},{"@type":"HowToStep","text":"Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"44g carbohydrate (35g sugars","fiberContent":"4g fiber)","proteinContent":"1g protein. 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I'd like to try it again with some other German white wines.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34270","romance_copy_dek":"A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. 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I had a box of pears that had become overripe. I made a double recipe of the sorbet to try and use them up.<\/p>

The flavor is fantastic. I used a Riesling for the wine, which wasn't as sweet as I had planned. I like it anyway. I'd like to try it again with some other German white wines.<\/p>","CommentId":1,"DateRated":"03\/14\/2011 21:55","GUID":"9074c962f6454a0c8195eb9189a82b64","MemberId":4511727,"Rating":5,"ScreenName":"choralducky","SubmittedDate":"03\/14\/2011 21:55"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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