{"id":276254,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-twice-baked-potatoes\/"},"modified":"2022-10-15T06:30:26","modified_gmt":"2022-10-15T11:30:26","slug":"cheddar-twice-baked-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-twice-baked-potatoes\/","title":{"rendered":"Cheddar Twice-Baked Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our family rarely have her steak without these easy-to-fix potatoes. They’re creamy and full of bacon, cheese and onion flavor. \u2014Heather Ahrens Columbus, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1494570,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304423,304408,304368,306848,304268,307739,324623,307754,304313,304150,307614],"categories-v2":[309439,308821,308813,308745,309603,259483,310706,309177,310717,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Twice-Baked Potatoes","post_link":"\/recipes\/twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Twice-Baked-Potatoes_EXPS_TOHVP24_3722_MF_09_10_1.jpg"},{"post_title":"Double-Baked Mashed Potatoes","post_link":"\/recipes\/double-baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Double-Baked-Mashed-Potatoes_EXPS_FT24_46105_EC_072524_1.jpg"},{"post_title":"Twice-Baked Red Potatoes","post_link":"\/recipes\/twice-baked-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Twice-Baked-Red-Potatoes_EXPS_THN16_110985_D06_15_2b.jpg"},{"post_title":"Shepherd\u00e2\u20ac\u2122s Pie Twice-Baked Potatoes","post_link":"\/recipes\/shepherd-s-pie-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shepherd-s-Pie-Twice-Baked-Potatoes_EXPS_THVP24_87631_MR_01_18_24_BakedPotatoShepherdsPie_2.jpg"},{"post_title":"Cheddar & Spinach Twice-Baked Potatoes","post_link":"\/recipes\/cheddar-spinach-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168145_SD153208B08_13_2b.jpg"},{"post_title":"White Cheddar Scalloped Potatoes","post_link":"\/recipes\/white-cheddar-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Cheddar-Scalloped-Potatoes_exps29599_TH143191D11__13_9bC_RMS.jpg"},{"post_title":"Creamy Twice-Baked Sweet Potatoes","post_link":"\/recipes\/creamy-twice-baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Twice-Baked-Sweet-Potatoes_EXPS_TOHcom_46010_DR_09_10_08b.jpg"},{"post_title":"BLT Twice-Baked Potatoes","post_link":"\/recipes\/blt-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Twice-Baked-Potatoes_exps172272_SD143203D10_15_2bC_RMS.jpg"},{"post_title":"Air-Fryer Twice Baked Potatoes","post_link":"\/recipes\/air-fryer-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Air-Fryer-Twice-Baked-Potatoes_EXPS_FT25_279123_EC_0226_5.jpg"},{"post_title":"Twice-Baked New Potatoes","post_link":"\/recipes\/twice-baked-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_7477_BHR1753648D48B_RMS.jpg"},{"post_title":"Hearty Twice-Baked Potatoes","post_link":"\/recipes\/hearty-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16482_QC10211C27B.jpg"},{"post_title":"Cheddar Cheese Mashed Potatoes","post_link":"\/recipes\/cheddar-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Mashed-Potatoes_exps49654_THHC1997839C05_24_4bC_RMS.jpg"},{"post_title":"Twice-Baked Breakfast Potatoes","post_link":"\/recipes\/twice-baked-breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43067_CSF143524A06_05_5b.jpg"},{"post_title":"Cheese-Stuffed Twice-Baked Potatoes","post_link":"\/recipes\/cheese-stuffed-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34308_TH1113264D35A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-twice-baked-potatoes\/","name":"Cheddar Twice-Baked Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT60M","cookTime":"PT15M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34308_TH1113264D35A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor.\r\n\u2014Heather Ahrens\r\nColumbus, Ohio","recipeIngredient":["6 large baking potatoes","8 tablespoons butter, divided","1\/4 pound sliced bacon, diced","1 medium onion, finely chopped","1\/2 cup 2% milk","1 large egg","1\/2 teaspoon salt","1\/8 teaspoon white pepper","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside."},{"@type":"HowToStep","text":"When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion."},{"@type":"HowToStep","text":"Spoon into the potato shells. Place on a baking sheet. Bake at 400° 15-20 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 563 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"70g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwhruss"},"reviewBody":"These were very good! Next time I will sprinkle the bacon on top to keep it crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hart4dyno"},"reviewBody":"omg excellent and sooo easy to make!!!Definently five star recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattyl1513"},"reviewBody":"I made these over 2 years ago and the family loved them. I prefer finely sliced green onion instead of the yellow onion sauted in bacon fat. You get the good taste of the onion without the extra fat of the bacon grease.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladybug1425"},"reviewBody":"my family love this they think it's the best thing ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jicook13"},"reviewBody":"Loved them! I will be making these often, but you have to eye the milk, i used smaller potatoes and all the milk would have been to runny","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbw0808"},"reviewBody":"My boyfriend and I made these potatoes for Valentines Day. They were delicious, and they were overflowing with the stuffing! Also, I left out the onions, because we don't like them. I will be making them again, but probably only on a special occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie D2","givenName":"Debbie","familyName":"D2"},"reviewBody":"I was looking for something different to make for dinner, so I made smaller versions of this recipe. They were a huge hit! The recipe instructions are easy to follow, although I admit to \"tweaking\" the recipe slightly with the addition of onion chives. Thanks for the great recipe idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweets4nana"},"reviewBody":"Love these potatoes. My husband ask for them all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afoth73"},"reviewBody":"These potatoes are excellent!! They are even yummy cold, from the fridge!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissMadge"},"reviewBody":"Allergies to eggs and onions make us substitute garlic and omit the egg, but they do the trick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"watermelonmuffin"},"reviewBody":"I made these this morning for my brother. When he saw them he wanted to eat them for breakfast and he had a hard time waiting till lunch time to eat them. They turned out quite well. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Edith1124"},"reviewBody":"This is a great recipe and makes for a special holiday side dish for our family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I added the milk and as soon as I started stirring it in I knew it was too much. I thought they needed more body and flavor. It may be as simple as substituting sour cream for the milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34308","romance_copy_dek":"Our family rarely have her steak without these easy-to-fix potatoes. 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I added the milk and as soon as I started stirring it in I knew it was too much. I thought they needed more body and flavor. It may be as simple as substituting sour cream for the milk.<\/p>","CommentId":1,"DateRated":"12\/26\/2015 18:36","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":3,"ScreenName":"jmkasprak","SubmittedDate":"12\/26\/2015 18:36"},{"Comment":"

This is a great recipe and makes for a special holiday side dish for our family!<\/p>","CommentId":2,"DateRated":"03\/31\/2015 11:06","GUID":"A5C78BB550A997A9111A54A5F979911F","MemberId":30300,"Rating":5,"ScreenName":"Edith1124","SubmittedDate":"03\/31\/2015 11:06"},{"Comment":"","CommentId":3,"DateRated":"03\/19\/2013 15:35","GUID":"C2379478D1654DB4A4F4B5A631D0C17C","MemberId":833809,"Rating":5,"ScreenName":"jamerbuddy","SubmittedDate":"03\/19\/2013 15:35"},{"Comment":"

I made these this morning for my brother. When he saw them he wanted to eat them for breakfast and he had a hard time waiting till lunch time to eat them. They turned out quite well. :)<\/p>","CommentId":4,"DateRated":"03\/02\/2013 14:07","GUID":"319862e8c45a446cb1c250bde9acfae1","MemberId":6735434,"Rating":5,"ScreenName":"watermelonmuffin","SubmittedDate":"03\/02\/2013 14:07"},{"Comment":"","CommentId":5,"DateRated":"12\/23\/2012 09:29","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"12\/23\/2012 09:29"},{"Comment":"

Allergies to eggs and onions make us substitute garlic and omit the egg, but they do the trick!<\/p>","CommentId":6,"DateRated":"12\/12\/2012 19:29","GUID":"4BD543C281274BD7B70BF60F5A9F99E7","MemberId":806261,"Rating":4,"ScreenName":"MissMadge","SubmittedDate":"12\/12\/2012 19:29"},{"Comment":"","CommentId":7,"DateRated":"09\/03\/2012 19:50","GUID":"334e65226b9544c79f68ee216682d06d","MemberId":6379270,"Rating":5,"ScreenName":"mmmm..","SubmittedDate":"09\/03\/2012 19:50"},{"Comment":"

These potatoes are excellent!! They are even yummy cold, from the fridge!<\/p>","CommentId":8,"DateRated":"04\/11\/2012 20:09","GUID":"8b2ce712df9e49d780fdf0ab368fb868","MemberId":1490711,"Rating":5,"ScreenName":"afoth73","SubmittedDate":"04\/11\/2012 20:09"},{"Comment":"","CommentId":9,"DateRated":"01\/15\/2012 13:39","GUID":"8bb0707d870e4a87bdff59ee23797ee3","MemberId":5175509,"Rating":5,"ScreenName":"macaroni girl","SubmittedDate":"01\/15\/2012 13:39"},{"Comment":"

Love these potatoes. My husband ask for them all the time.<\/p>","CommentId":10,"DateRated":"01\/05\/2012 18:37","GUID":"62521f12df344fe5981a2435695c9f55","MemberId":5436793,"Rating":5,"ScreenName":"sweets4nana","SubmittedDate":"01\/05\/2012 18:37"},{"Comment":"","CommentId":11,"DateRated":"10\/12\/2011 15:16","GUID":"6cde69ffc34e41249421ad17abf49f81","MemberId":5624244,"Rating":4,"ScreenName":"Meg444","SubmittedDate":"10\/12\/2011 15:16"},{"Comment":"

I was looking for something different to make for dinner, so I made smaller versions of this recipe. They were a huge hit! The recipe instructions are easy to follow, although I admit to "tweaking" the recipe slightly with the addition of onion chives. Thanks for the great recipe idea.<\/p>","CommentId":12,"DateRated":"07\/29\/2011 22:41","GUID":"504781839d3e4199ad04b893a5b0e4de","MemberId":5732807,"Rating":5,"ScreenName":"Debbie D2","SubmittedDate":"07\/29\/2011 22:41"},{"Comment":"

My boyfriend and I made these potatoes for Valentines Day. They were delicious, and they were overflowing with the stuffing! Also, I left out the onions, because we don't like them. I will be making them again, but probably only on a special occasion.<\/p>","CommentId":13,"DateRated":"07\/15\/2011 19:13","GUID":"a4e38af8cbca4293b0ad2c1e06ad0fdb","MemberId":4790321,"Rating":5,"ScreenName":"jbw0808","SubmittedDate":"07\/15\/2011 19:13"},{"Comment":"

Loved them! I will be making these often, but you have to eye the milk, i used smaller potatoes and all the milk would have been to runny<\/p>","CommentId":14,"DateRated":"06\/01\/2011 10:29","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"06\/01\/2011 10:29"},{"Comment":"","CommentId":15,"DateRated":"12\/27\/2010 15:23","GUID":"7447297c2db04dc38d98f1af867afa9b","MemberId":5577182,"Rating":5,"ScreenName":"Jakesgal","SubmittedDate":"12\/27\/2010 15:23"},{"Comment":"","CommentId":16,"DateRated":"10\/19\/2010 13:56","GUID":"d1c073de13ad4b37b40dc3b27dbeda26","MemberId":4933522,"Rating":5,"ScreenName":"ahebb@hotmail.com","SubmittedDate":"10\/19\/2010 13:56"},{"Comment":"

my family love this they think it's the best thing ever.<\/p>","CommentId":17,"DateRated":"07\/21\/2010 18:05","GUID":"693cbd6d8b79474981eb0208e41470f1","MemberId":5299994,"Rating":5,"ScreenName":"ladybug1425","SubmittedDate":"07\/21\/2010 18:05"},{"Comment":"

I made these over 2 years ago and the family loved them. I prefer finely sliced green onion instead of the yellow onion sauted in bacon fat. You get the good taste of the onion without the extra fat of the bacon grease.<\/p>","CommentId":18,"DateRated":"02\/19\/2010 13:44","GUID":"cb6cd16a15ac4b4a86b0e3f1d9a2a114","MemberId":1911224,"Rating":5,"ScreenName":"pattyl1513","SubmittedDate":"02\/19\/2010 13:44"},{"Comment":"

omg excellent and sooo easy to make!!!<\/p>

Definently five star recipe<\/p>","CommentId":19,"DateRated":"12\/04\/2009 12:34","GUID":"39ab80a347a64fde906e4edcf4658fae","MemberId":4645449,"Rating":5,"ScreenName":"hart4dyno","SubmittedDate":"12\/04\/2009 12:34"},{"Comment":"

These were very good! Next time I will sprinkle the bacon on top to keep it crunchy.<\/p>","CommentId":20,"DateRated":"10\/22\/2009 22:29","GUID":"a27f459e08544236ac987f19913f773d","MemberId":4526463,"Rating":4,"ScreenName":"cwhruss","SubmittedDate":"10\/22\/2009 22:29"},{"Comment":"

White pepper they say is hotter or spicier than black. I don't know if that's true I personnally never used it.<\/p>","CommentId":21,"DateRated":"","GUID":"615E8636A15D4FEE806FA0CFC607A5F7","MemberId":826492,"Rating":0,"ScreenName":"grammaberr","SubmittedDate":"08\/06\/2009 19:31"},{"Comment":"

 The size of its ***
<\/p>","CommentId":22,"DateRated":"","GUID":"bb497d7fc5754c20a02ec2cdacc2494a","MemberId":4245897,"Rating":0,"ScreenName":"dwarfcat","SubmittedDate":"06\/26\/2009 09:51"},{"Comment":"

LOOKS GREAT !! I WILL THIS FOR DINNER! WHAT'S THE DIFFERENCE BETWEEN WHITE AND BLACK PEPPER?<\/p>","CommentId":23,"DateRated":"","GUID":"afb62d1875a34d57a645d024ef008399","MemberId":2406520,"Rating":0,"ScreenName":"miriam1girl","SubmittedDate":"01\/23\/2008 11:04"},{"Comment":"","CommentId":24,"DateRated":"05\/30\/2007 13:43","GUID":"12ba5aac19884976aed48127e3645276","MemberId":2066785,"Rating":4,"ScreenName":"Littlemisscook07","SubmittedDate":"05\/30\/2007 13:43"},{"Comment":"","CommentId":25,"DateRated":"05\/09\/2007 13:01","GUID":"9718E24323EF40B7B41FB1F9EB7CE6F3","MemberId":240021,"Rating":5,"ScreenName":"Duchess502","SubmittedDate":"05\/09\/2007 13:01"},{"Comment":"","CommentId":26,"DateRated":"01\/24\/2007 14:23","GUID":"F1938650AEEA463285FC81AAFB44ADFA","MemberId":760036,"Rating":5,"ScreenName":"Heather","SubmittedDate":"01\/24\/2007 14:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheddar Twice-Baked Potatoes"}},"analytics":[],"yoast_head":"\nCheddar Twice-Baked Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheddar Twice-Baked Potatoes Recipe: How to Make It","description":"Our family rarely have her steak without these easy-to-fix potatoes. 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