Packed with veggies, turkey, color and nutrition, this hearty soup will warm \u2019em up right down to their toes. 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For an extra-special touch, top with shredded Parmesan cheese. \u2014Mary Relyea, Canastota, New York","recipeIngredient":["2 garlic cloves, minced","2 teaspoons olive oil","1\/2 teaspoon dried rosemary, crushed","1\/4 teaspoon crushed red pepper flakes","1 can (28 ounces) whole tomatoes in puree, cut up","1 can (14-1\/2 ounces) reduced-sodium chicken broth","2 cups shredded carrots","2 cans (15 ounces each) cannellini beans, rinsed and drained","1 package (6 ounces) fresh baby spinach, chopped","1-1\/2 cups cubed cooked turkey breast","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, cook garlic in oil for 1 minute. Add rosemary and pepper flakes; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in the tomatoes, broth and carrots. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the beans, spinach and turkey; return to a boil. Reduce heat; cover and simmer 10 minutes longer. Serve with cheese if desired."}],"recipeYield":"6 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"893mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"9g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"The flavor of this soup is AMAZING. Usually soups are too bland for me. I pretty much followed the directions. I subbed two 14oz cans of petite diced tomatoes and I was a bit shy on turkey so I added about 1c of chicken. To save time I used my food processor and chopped 2c of baby carrots and then I ran my spinach through the food processor too. This made the spinach really small and my husband thought it was herbs. :-) Definitely a keeper and even better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"I didn't have any turkey or spinach so used 8 oz. of chicken breast diced and sauteed and Brussels sprouts, chopped, and sliced carrots rather than shredded. I used powdered chicken bouillon instead of the broth. I think more veggies could be used, zucchini or yellow squash as well as the spinach. I used great northern beans instead of kidney or cannelloni beans.. This is a very forgiving recipe. You can used anything you have on hand. It was really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Since we just celebrated Thanksgiving I made a rich turkey broth with the left over turkey bones. I saut\u00e9ed 1 white onion in garlic olive oil and added two sweet Italian sausages cut into chunks. I had frozen tomatoes from my garden defrosted so I used those instead of canned. I too chopped the carrots and didn\u2019t add the spinach. I also put in about 4 cups of Turkey. Absolutely delicious and I liked the Parmesan cheese added to the bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"Healthy, simple, and delicious. The only change I made was adding fresh thyme that I had on hand, instead of rosemary, and a little freshly ground nutmeg, when I added the spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34353","romance_copy_dek":"Packed with veggies, turkey, color and nutrition, this hearty soup will warm \u2019em up right down to their toes. 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I didn't have any turkey or spinach so used 8 oz. of chicken breast diced and sauteed and Brussels sprouts, chopped, and sliced carrots rather than shredded. I used powdered chicken bouillon instead of the broth. I think more veggies could be used, zucchini or yellow squash as well as the spinach. I used great northern beans instead of kidney or cannelloni beans.. This is a very forgiving recipe. You can used anything you have on hand. It was really delicious.<\/p>","CommentId":3,"DateRated":"09\/13\/2015 11:31","GUID":"4b4d94cae7404b428fac7ed4cc9a14d1","MemberId":2106899,"Rating":4,"ScreenName":"sdipiazza","SubmittedDate":"08\/23\/2015 21:02"},{"Comment":"","CommentId":4,"DateRated":"08\/21\/2010 21:22","GUID":"6b65074e3b2e4d118c10f3ca2f6a70d9","MemberId":2061829,"Rating":4,"ScreenName":"kdukid","SubmittedDate":"08\/21\/2010 21:22"},{"Comment":"
The flavor of this soup is AMAZING. Usually soups are too bland for me. I pretty much followed the directions. I subbed two 14oz cans of petite diced tomatoes and I was a bit shy on turkey so I added about 1c of chicken. To save time I used my food processor and chopped 2c of baby carrots and then I ran my spinach through the food processor too. This made the spinach really small and my husband thought it was herbs. :-) Definitely a keeper and even better the next day.<\/p>","CommentId":5,"DateRated":"07\/21\/2010 13:30","GUID":"b72dc9ea98424a7199e63e97ade2ab80","MemberId":4847810,"Rating":5,"ScreenName":"themrsh","SubmittedDate":"07\/21\/2010 13:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3138,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey-White Bean Soup"}},"analytics":[],"yoast_head":"\n