Writes Heather Melnick of Macedon, New York, \u201cthis appetizer has been a real hit at church receptions and family events.\u201d With shrimp, a little wine, and phyllo, these little tarts will \u201cupscale\u201d any party.<\/p>\n","protected":false},"author":7061,"featured_media":1494491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304998,304338,304515,307049,304988,304408,304368,306848,304268,304458,324623,307064,304565],"categories-v2":[259484,308984,308945,308992,308880,310085,308935,308813,308745,309603,259483,308865,309177,310142,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp in Phyllo Cups","post_link":"\/recipes\/shrimp-in-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-in-Phyllo-Cups_EXPS_FT25_157887_JR_0321_1.jpg"},{"post_title":"Mini Phyllo 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Tarts","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34360_LTA1132860D19.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Writes Heather Melnick of Macedon, New York, \u201cthis appetizer has been a real hit at church receptions and family events.\u201d With shrimp, a little wine, and phyllo, these little tarts will \u201cupscale\u201d any party.","recipeIngredient":["4 ounces reduced-fat cream cheese","1\/4 cup shredded reduced-fat cheddar cheese","3 tablespoons white wine or fat-free milk","1\/2 cup chopped cooked peeled shrimp","1\/2 teaspoon onion powder","1\/2 teaspoon salt","1\/4 to 1\/2 teaspoon dried thyme","2 packages (1.9 ounces each) frozen miniature phyllo tart shells"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend."},{"@type":"HowToStep","text":"Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 76 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"We added 3 or 4 slices of Kalamata and green olive after baking. Next time we may add chopped olives with the crab mixture before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Everyone always asks us to make or bring this appetizer. It is everyone's favorite, even our neighbor who doesn't like shrimp!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"I made these exactly as written using the 1\/2 tsp of thyme and they were good. I think if I were to make them again I would lean more towards the 1\/4 tsp as I found the taste of the thyme overpowered the shrimp a bit. I used a medium cheddar and would probably use a sharper cheddar to give it a little more of a cheese flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34360","romance_copy_dek":"Writes Heather Melnick of Macedon, New York, \u201cthis appetizer has been a real hit at church receptions and family events.\u201d With shrimp, a little wine, and phyllo, these little tarts will \u201cupscale\u201d any party.","enhanced_recipe_title":"Tempting Shrimp Phyllo Tarts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces reduced-fat cream cheese","IngredientText":"4 ounces reduced-fat cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded reduced-fat cheddar cheese","IngredientText":"1\/4 cup shredded reduced-fat cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons white wine or fat-free milk","IngredientText":"3 tablespoons white wine or fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped cooked peeled shrimp","IngredientText":"1\/2 cup chopped cooked peeled shrimp"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon dried thyme","IngredientText":"1\/4 to 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1.9 ounces each) frozen miniature phyllo tart shells","IngredientText":"2 packages (1.9 ounces each) frozen miniature phyllo tart shells"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34360_LTA1132860D19.jpg","RecipeId":34360,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tempting Shrimp Phyllo Tarts Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps34360_LTA1132860D19.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Melnick","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 10 min. 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Diabetic Exchanges<\/b>: <\/B>1\/2 starch, 1\/2 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34360_LTA1132860D19.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34360_LTA1132860D19.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"I made these exactly as written using the 1\/2 tsp of thyme and they were good. I think if I were to make them again I would lean more towards the 1\/4 tsp as I found the taste of the thyme overpowered the shrimp a bit. I used a medium cheddar and would probably use a sharper cheddar to give it a little more of a cheese flavor.","CommentId":1,"DateRated":"04\/22\/2019 19:11","GUID":"c9240be7fc8043f7bad5fb7608b52dca","MemberId":6321450,"Rating":4,"ScreenName":"debstamp","SubmittedDate":"04\/22\/2019 19:11"},{"Comment":"
Everyone always asks us to make or bring this appetizer. It is everyone's favorite, even our neighbor who doesn't like shrimp!<\/p>","CommentId":2,"DateRated":"06\/19\/2009 15:34","GUID":"329c5f1204ad40cf83c2d26f71b53759","MemberId":1967024,"Rating":5,"ScreenName":"cbergan","SubmittedDate":"04\/16\/2010 20:02"},{"Comment":"
We added 3 or 4 slices of Kalamata and green olive after baking. Next time we may add chopped olives with the crab mixture before baking.<\/p>","CommentId":3,"DateRated":"11\/28\/2009 22:25","GUID":"ef2892c780b54c56844def6432f76342","MemberId":1939740,"Rating":4,"ScreenName":"taekmurphy","SubmittedDate":"11\/28\/2009 22:25"},{"Comment":"","CommentId":4,"DateRated":"04\/15\/2007 22:32","GUID":"4923e2f30d2947e5a9bbf5523c56eaff","MemberId":1412831,"Rating":2,"ScreenName":"PenguinInTheDesert","SubmittedDate":"04\/15\/2007 22:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tempting Shrimp Phyllo Tarts"}},"analytics":[],"yoast_head":"\n