{"id":276687,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/autumn-tossed-salad\/"},"modified":"2022-09-13T09:52:51","modified_gmt":"2022-09-13T14:52:51","slug":"autumn-tossed-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/autumn-tossed-salad\/","title":{"rendered":"Autumn Tossed Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cWhen you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,\u201d predicts field editor Edie DeSpain of Logan, Utah.<\/p>\n","protected":false},"author":7061,"featured_media":1494520,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,305487,306600,304408,304368,306848,304297,304268,324623,306571,304150,304468,307614],"categories-v2":[309455,308821,310796,312496,308813,308745,309603,308308,259483,309177,312458,309434,308875,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple-Feta Tossed Salad","post_link":"\/recipes\/apple-feta-tossed-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Feta-Tossed-Salad_EXPS_TOHD24_24830_OrlyCatz_6.jpg"},{"post_title":"Winter Salad","post_link":"\/recipes\/perfect-winter-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Winter-Salad_EXPS_TOHD24_42750_OrlyCatz_09.jpg"},{"post_title":"Winter Fruit 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home, you will get rave reviews and many requests for the recipe,\u201d predicts field editor Edie DeSpain of Logan, Utah.","recipeIngredient":["1\/2 cup lemon juice","1\/2 cup sugar","2 teaspoons finely chopped onion","1 teaspoon Dijon mustard","1\/2 teaspoon salt","2\/3 cup vegetable oil","1 tablespoon poppy seeds","1 bunch romaine, torn","1 cup shredded Swiss cheese","1 cup unsalted cashews","1 medium apple, chopped","1 medium pear, chopped","1\/4 cup dried cranberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled."},{"@type":"HowToStep","text":"In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"24g fat (5g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"24g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This combination of greens, fruit, nuts and cheese is wonderful!  But I often \"cheat\" and use a bottled poppy seed dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"Not bad, but not particularly exciting.  I found that the dressing recipe made way too much for this salad, so unless you have something else that you could use it on, you might consider cutting it in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clairec"},"reviewBody":"I made this as part of a Thanksgiving dinner and that one time was all it took.  My family asks for this salad ALL the time.  Make it, you won't be sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnjrok"},"reviewBody":"One of my favorite winter salads, I usually  make without the pear , just apples. To make ahead, prepare the dressing and slice the apples into the dressing,  put remainder of ingredients together then toss dressing with salad just before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadySullen"},"reviewBody":"This salad is fantastic!!  The flavors are very subtle, but you can taste every one of them (I thought the Swiss cheese would be weird, but it was PERFECT!!!)  Thanks so much for this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathycorn"},"reviewBody":"Great salad, I take it to all pot luck parties.  I usually use Asian pears because they are firmer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHogue738"},"reviewBody":"Everyone loves it whenever I take it to a gathering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marniehook"},"reviewBody":"Quick, easy to make and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I cut the recipe in half; and substituted cut up pitted dates for the cranberries.  Thank you, Edie, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34413","romance_copy_dek":"\u201cWhen you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,\u201d predicts field editor Edie DeSpain of Logan, Utah.","enhanced_recipe_title":"Autumn Tossed Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup lemon juice","IngredientText":"1\/2 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons finely chopped onion","IngredientText":"2 teaspoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Dijon mustard","IngredientText":"1 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup vegetable oil","IngredientText":"2\/3 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon poppy seeds","IngredientText":"1 tablespoon poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bunch romaine, torn","IngredientText":"1 bunch romaine, torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese","IngredientText":"1 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup unsalted cashews","IngredientText":"1 cup unsalted cashews"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium apple, chopped","IngredientText":"1 medium apple, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium pear, chopped","IngredientText":"1 medium pear, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries","IngredientText":"1\/4 cup dried cranberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34413_TH967125D7.jpg","RecipeId":34413,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Autumn Tossed Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34413_TH967125D7.jpg","ContributorId":null,"Firstname":"Edie","Lastname":"DeSpain","City":"Logan","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Autumn Tossed Salad","SubmittedTitle":"Winter Fruit Salad with Lemon Poppyseed Dressing","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Autumn Tossed Salad","OriginalSourceProject":"Autumn Tossed Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cWhen you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,\u201d predicts field editor Edie DeSpain of Logan, Utah.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, combine the lemon juice, sugar, onion, mustard and salt. 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I found that the dressing recipe made way too much for this salad, so unless you have something else that you could use it on, you might consider cutting it in half.<\/p>","CommentId":2,"DateRated":"11\/16\/2017 16:22","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":3,"ScreenName":"slmacbeth","SubmittedDate":"11\/16\/2017 16:22"},{"Comment":"<p>Quick, easy to make and flavorful!<\/p>","CommentId":3,"DateRated":"10\/15\/2017 20:25","GUID":"15AC85DF58DA47BA8DED607E81FED316","MemberId":2771510,"Rating":5,"ScreenName":"marniehook","SubmittedDate":"10\/15\/2017 20:25"},{"Comment":"<p>Everyone loves it whenever I take it to a gathering.<\/p>","CommentId":4,"DateRated":"04\/08\/2017 12:33","GUID":"fdef10046b1a4b09bb5dfe5e6ff68207","MemberId":8195113,"Rating":5,"ScreenName":"NHogue738","SubmittedDate":"01\/04\/2017 07:58"},{"Comment":"<p>Great salad, I take it to all pot luck parties.  I usually use Asian pears because they are firmer.<\/p>","CommentId":5,"DateRated":"03\/31\/2015 16:59","GUID":"56d2cb27a584409fbba7959ea5aa1fa6","MemberId":2549375,"Rating":5,"ScreenName":"cathycorn","SubmittedDate":"03\/31\/2015 16:59"},{"Comment":"","CommentId":6,"DateRated":"11\/02\/2011 12:54","GUID":"f9df61a2bdfa49538906cfe2ced5593f","MemberId":5722096,"Rating":5,"ScreenName":"langang","SubmittedDate":"11\/02\/2011 12:54"},{"Comment":"<p>This salad is fantastic!!  The flavors are very subtle, but you can taste every one of them (I thought the Swiss cheese would be weird, but it was PERFECT!!!)  Thanks so much for this wonderful recipe.<\/p>","CommentId":7,"DateRated":"11\/18\/2010 02:12","GUID":"55E0BF1E79504DD2A15FF2BE9898050A","MemberId":3595759,"Rating":5,"ScreenName":"LadySullen","SubmittedDate":"11\/18\/2010 02:12"},{"Comment":"<p>One of my favorite winter salads, I usually  make without the pear , just apples. To make ahead, prepare the dressing and slice the apples into the dressing,  put remainder of ingredients together then toss dressing with salad just before serving.<\/p>","CommentId":8,"DateRated":"10\/20\/2010 17:56","GUID":"0500be58ba0d4110b254db8f1d6f2898","MemberId":1992251,"Rating":5,"ScreenName":"jnjrok","SubmittedDate":"10\/20\/2010 17:56"},{"Comment":"<p>This combination of greens, fruit, nuts and cheese is wonderful!  But I often \"cheat\" and use a bottled poppy seed dressing.<\/p>","CommentId":9,"DateRated":"08\/31\/2010 14:38","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"08\/31\/2010 14:38"},{"Comment":"<p>I made this as part of a Thanksgiving dinner and that one time was all it took.  My family asks for this salad ALL the time.  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