While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. \u2014Brenda Johnson, Davison, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":819845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307308,306849,304328,306864,305271,305487,304338,304515,304433,303966,307320,304408,304368,306848,304268,307307,306279,305383,305374,303993,304558,324623,306640,304560,306808,304150,304353],"categories-v2":[259484,308500,309439,310347,313082,309605,308988,308319,308984,308481,309621,309216,310796,308992,308880,308833,308495,310362,308813,308745,309603,259483,310342,312134,309391,309381,308525,308910,309177,312615,308915,313078,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Meatball Tortellini","post_link":"\/recipes\/meatball-tortellini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Tortellini_EXPS_SCMBZ17_22520_B01_12_2b.jpg"},{"post_title":"Cheeseburger Crescent Ring","post_link":"\/recipes\/cheeseburger-crescent-ring\/","post_image":"\/wp-content\/uploads\/2019\/07\/EXPS_FT19_143241_F_0625_1.jpg"},{"post_title":"Chicken Cordon Bleu Crescent Ring","post_link":"\/recipes\/chicken-cordon-bleu-crescent-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Cordon-Bleu-Crescent-Ring_exps46208_SD143203D10__25_2b_RMS.jpg"},{"post_title":"Broccoli Ham Ring","post_link":"\/recipes\/broccoli-ham-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13794_QC10151C16.jpg"},{"post_title":"Meatball Pizza","post_link":"\/recipes\/meatball-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg"},{"post_title":"Meatball Lasagna","post_link":"\/recipes\/meatball-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Lasagna_EXPS_FT25_15338_JR_0320_8.jpg"},{"post_title":"How to Make a Taco Crescent Ring","post_link":"\/article\/taco-crescent-ring-recipe\/","post_image":"\/wp-content\/uploads\/2019\/11\/Taco-Crescent-Ring-6.jpg"},{"post_title":"Pizza Ring","post_link":"\/recipes\/pizza-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Ring_exps53195_SD2856494C12_10_1bC_RMS.jpg"},{"post_title":"Taco Ring","post_link":"\/recipes\/taco-ring\/","post_image":"\/wp-content\/uploads\/2025\/01\/Taco-Ring_EXPS_TOHD24_277729_JonathanMelendez_08.jpg"},{"post_title":"Chicken Taco Ring","post_link":"\/recipes\/chicken-taco-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38980_CW1192388D41.jpg"},{"post_title":"Mexican Chicken Meatballs","post_link":"\/recipes\/mexican-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41514_HC1785943D44A.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Burger Joint Onion Rings","post_link":"\/recipes\/burger-joint-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burger-Joint-Onion-Rings_exps87481_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Meatball Casserole","post_link":"\/recipes\/meatball-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41587_HC1442842D65A.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Cheeseburger Onion Rings","post_link":"\/recipes\/cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1.jpg"},{"post_title":"Apple Sausage Ring","post_link":"\/recipes\/apple-sausage-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22409_RM10453D48A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Meatball-Ring_EXPS_THMBRDS19_11007_C10_03_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-meatball-ring\/","name":"Taco Meatball Ring","datePublished":"2018-01-01","dateModified":"2023-10-04","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Meatball-Ring_EXPS_THMBRDS19_11007_C10_03_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. \u2014Brenda Johnson, Davison, Michigan","recipeIngredient":["2 cups shredded cheddar cheese, divided","2 tablespoons water","2 to 4 tablespoons taco seasoning","1\/2 pound ground beef","2 tubes (8 ounces each) refrigerated crescent rolls","1\/2 medium head iceberg lettuce, shredded","1 medium tomato, chopped","4 green onions, sliced","1\/2 cup sliced ripe olives","2 jalapeno peppers, sliced","Optional: Sour cream and salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 balls."},{"@type":"HowToStep","text":"Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400\u00b0 until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375\u00b0."},{"@type":"HowToStep","text":"Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping."},{"@type":"HowToStep","text":"Place a meatball on each roll; fold pointed end over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes."},{"@type":"HowToStep","text":"Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese and, if desired, sour cream and salsa."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 203 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"457mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5882354,"reviewCount":34,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Taco Meatball Ring","description":"Up your taco game with this crescent roll twist","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ECuheD7i\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ECuheD7i-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
This is pretty easy and very good. The meatballs are very tasty. I just used the whole seasoning packet instead of measuring it out. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"I usually make this on holidays. It's so yummy and everyone enjoys it. There are never any leftovers for me to take home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Do a Dollup with daisy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"I might bump up the amount of meat a little to make bigger meatballs, but it is tasty and makes a nice presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"outstanding !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"The tip of roll just covers one meatball on outer edge...not entire center. These are a bit tricky at first...but spectacular for parties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I don't care if this is a pampered chef or TOH recipe this is quick and delicious and I plan on making it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I made it just as written and it tasted fantastic!! My husband asked for it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"This was very delicious, but a little messy to serve. What I did was used a pizza cutter to slice into wedges after it came out of the oven, before adding the fillings to the middle, then using a cake server. The fillings kind of fell all over the place. If anyone can recommend an easier way to serve, feel free to share. We loved the flavor of the meatballs. My boyfriend suggested making the meatballs on their own to use in taco shells or on taco salad. We may try that soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"Very good. I have made this twice for company\/family and everyone really enjoyed it. No leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"This recipe went over big time at our house! I rolled some shredded asiago cheese in the crescent with the meatballs-awesome! My son made an avocado pico for the middle, it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"I plan on making this dish for my sons graduation party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Good and easy to assemble. I made a double batch of meatballs and froze half so I can make this again only faster. I didn't want to just use 1\/2 lb of meat and not the other. Although I do think it would be okay to make the meatballs bigger and use up the entire pound of meat. We piled the lettuce and salsa on top of each individual serving with some salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"Cooking and baking is my new thing now and I am a beginner so if I CAN make it ANYONE can make it. I was amazed how good it turned out because the hardest part for me was to arrange crescent rolls (not to mention I grabbed one garlic and one regular crescent rolls on accident). It turned out awesome in the end looking picture perfect and tasting magnificent. There are some many possibilities with this recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I just made this for an office party and it was a hit, on presentation alone! the only problem I had was my crescents seemed to be stretched out, so the dough ended up covering the meatballs. I think next time I will double the meatball recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"This was okay. It did take some time to make it look pretty and even.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Sorry but this recipe makes no sense. I ended up with a mass of overlapping dough in the middle. And lettuce wilts and gets really gross when placed on warm bread dough in the middle. I don't want to wait until the meatballs and dough cools, because I want to serve them hot. I ended up serving them separately. It was tasty and fine for my family, but I would NEVER serve this at a party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"instead of crescents it be more Mexican flavor with bell peppers halves or corn bread muffins. mini taco shells ring would be ideal too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I made this taco meatball ring on Superbowl Sunday. We are vegetarians so I substituted Morning Star Meatless Meatballs for the meatball mixture. I brushed the dough with salsa con queso before baking; and added drained mandarin oranges to the lettuce mixture for the center. It was very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Yep, this is a Pampered Chef recipe. I know this because it was one of the more popular ones I made at my shows.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I brought this to a jewelry party and it was such a big hit. They all thought it was too pretty to eat. I can't wait to make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I thought this was quite tasty; but, how are you supposed to eat it with all the stuff in the middle?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"This is sooo good! I made it and my family ate it all! I have made it several times and I would definently make it agian.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Taco Meatball Ring","description":"Up your taco game with this crescent roll twist","url":"https:\/\/cdn.jwplayer.com\/videos\/ECuheD7i-Uot7Fvi8.mp4","duration":"1m10s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/66h0r1xr4a16466w57xn15pot2kwpb46.jpg","advertising":"","jw_id":"ECuheD7i","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ECuheD7i-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ECuheD7i\/poster.jpg?width=720","jw_publish_date":"2018-12-06T00:00:00"},"rms_legacy_id":"11007","romance_copy_dek":"While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. \u2014Brenda Johnson, Davison, Michigan","enhanced_recipe_title":"Taco Meatball Ring","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese, divided","IngredientText":"2 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 tablespoons taco seasoning","IngredientText":"2 to 4 tablespoons taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground beef","IngredientText":"1\/2 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (8 ounces each) refrigerated crescent rolls","IngredientText":"2 tubes (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium head iceberg lettuce, shredded","IngredientText":"1\/2 medium head iceberg lettuce, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, sliced","IngredientText":"4 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced ripe olives","IngredientText":"1\/2 cup sliced ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jalapeno peppers, sliced","IngredientText":"2 jalapeno peppers, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sour cream and salsa","IngredientText":"Optional: Sour cream and salsa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Meatball-Ring_EXPS_THMBRDS19_11007_C10_03_2b.jpg","RecipeId":11007,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Taco Meatball Ring Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28340\"]","RecipeAttachmentFileName":"Taco-Meatball-Ring_EXPS_THMBRDS19_11007_C10_03_2b.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Johnson","City":"Davison","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>