{"id":27682,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-turkey-meatballs\/"},"modified":"2024-02-22T13:20:06","modified_gmt":"2024-02-22T19:20:06","slug":"spinach-turkey-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-turkey-meatballs\/","title":{"rendered":"Turkey Meatballs"},"content":{"rendered":"<p>Who says ground beef is the only option for making meatballs? These turkey meatballs are full-flavored and robust\u2014and a fantastic way to sneak extra veggies into your diet. The spinach keeps the turkey juicy and moist as it cooks, ensuring the meatballs won\u2019t turn out dry. They taste fantastic with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta sauce<\/a> and noodles, and they\u2019re equally delicious on a meatball sandwich or pizza.<\/p>\n<p>As a bonus, this simple recipe requires only six ingredients and 30 minutes. You don\u2019t even need a cutting board to pull it off!<\/p>\n<h2>What is the best way to cook turkey meatballs?<\/h2>\n<p>Some recipes call for browning meatballs in a skillet, but we prefer to bake turkey meatballs in the oven. Baked meatballs are more hands-off because there&#8217;s no need to turn them throughout the cooking process. And you won&#8217;t have to worry about grease splattering all over the stovetop.<\/p>\n<p>If you prefer to cook meatballs in a skillet, we recommend finishing them in a sauce, like we do with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Swedish meatballs<\/a>. The stovetop&#8217;s direct heat is more intense than the oven&#8217;s, and finishing the meatballs in a moist environment helps them maintain a tender texture.<\/p>\n<h2>Ingredients for Turkey Meatballs<\/h2>\n<ul>\n<li><strong>Ground turkey:<\/strong> Light, 93% lean turkey is a great option. For a deeper, richer flavor, use dark ground turkey made from the thighs and drumsticks. If you happen to have a meat grinder or the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-kitchenaid-attachments\/\" data-name=\"www.tasteofhome.com\/collection\/best-kitchenaid-attachments\/\" data-module=\"content engagement\" data-position=\"embedded links\">KitchenAid attachment<\/a>, you can grind your own blend from boneless turkey thighs.<\/li>\n<li><strong>Spinach:<\/strong> Thaw the spinach overnight, and make sure to squeeze out all the excess water before cooking. Too much moisture can make the meatballs fall apart and give them a soggy texture.<\/li>\n<li><strong>Egg and bread crumbs:<\/strong> These are the binding ingredients. They help the meat and other ingredients come together and ensure the meatballs hold their form.<\/li>\n<li><strong>Onion:<\/strong> Grated onion adds moisture to the meatballs. To cut down on dishes, skip the cutting board and grate the onion directly into the bowl with a <a href=\"https:\/\/www.tasteofhome.com\/article\/tiktok-cheese-grater\/\" data-name=\"www.tasteofhome.com\/article\/tiktok-cheese-grater\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese grater<\/a>.<\/li>\n<li><strong>Seasoned salt:<\/strong> We things simple and use a flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned salt<\/a>. Feel free to make a custom blend with your favorite Italian herbs and spices.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the spinach mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_1-scaled.jpg?fit=700%2C1024\" alt=\"Spinach Turkey ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F.<\/p>\n<p>In a bowl, combine the spinach, egg, bread crumbs, onion and seasoned salt.<\/p>\n<h3>Step 2: Make the meatball mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_2-scaled.jpg?fit=700%2C1024\" alt=\"mixing turkey in spinach mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the turkey to the spinach mixture. Mix lightly but thoroughly.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Be careful not to overdo it here. Overmixing the meat can lead to tough meatballs, so gently work the mix until it\u2019s just combined.<\/p>\n<h3>Step 3: Shape the turkey-spinach meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_3-scaled.jpg?fit=700%2C1024\" alt=\"Shaping Turkey Meatballs spinach\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease an oven-safe rack and place it in a shallow baking pan.<\/p>\n<p>Shape the meatball mixture into 2-inch balls, and place them on the rack. There should be enough mixture to create 12 turkey meatballs.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a cookie scoop to guarantee evenly sized meatballs.<\/p>\n<h3>Step 4: Bake the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_4-scaled.jpg?fit=700%2C1024\" alt=\"Bakeed Spinach Turkey Meatballs \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, for 20 minutes or until the meat is no longer pink. Drain meatballs on paper towels.<\/p>\n<p>If desired, serve with pasta.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> What&#8217;s the best way to know when meatballs are finished cooking? A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat thermometer<\/a>! Turkey meatballs should reach an internal temperature of 165\u00b0.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1962439 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_5-scaled.jpg?fit=700%2C1024\" alt=\"Spinach Turkey Meatballs Ft24 11008 Ec 012624 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use fresh spinach:<\/strong> One 10-ounce package of frozen spinach is about 1-1\/2 cups of cooked spinach. So, you\u2019ll need about 1-1\/2 pounds of fresh spinach. Cook it using your favorite technique for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed spinach<\/a>. Then, squeeze out any excess liquid.<\/li>\n<li><strong>Skip the spinach:<\/strong> Use sauteed kale, mustard greens or Swiss chard instead of spinach. Or swap in fresh herbs like chopped basil, oregano, rosemary or parsley.<\/li>\n<li><strong>Mix up the meats:<\/strong> You can substitute any ground meat to make these spinach meatballs. For an extra-tender meatball, consider mixing rich meats like ground pork or 80\/20 beef with turkey or chicken.<\/li>\n<li><strong>Make them cheesy:<\/strong> Hard cheeses like Parmesan, Grana Padano or Romano are classic choices for meatballs.<\/li>\n<\/ul>\n<h2>How to Serve Turkey Meatballs with Spinach<\/h2>\n<p>Serve turkey meatballs in any recipe that calls for regular meatballs. Spaghetti and meatballs is classic, but there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball recipes<\/a> that go beyond pasta. For a simple preparation, combine the meatballs with a sauce and spoon them over polenta or cauliflower rice. A side of garlic bread, roasted vegetables or a side salad is never a bad idea. Or, use them to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatball-submarine-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/meatball-submarine-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball casserole<\/a>, as a topping for flatbread or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatball-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/meatball-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball pizza<\/a>, or serve them as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-meatball-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-meatball-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatball sliders<\/a> appetizer.<\/p>\n<p>When it comes to sauce, the possibilities are endless! Try pairing any of these sauces with turkey meatballs.<\/p>\n<ul>\n<li><strong>Tomato sauce:<\/strong> Go the traditional route with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple pasta sauce<\/a>.<\/li>\n<li><strong>Alfredo:<\/strong> Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alfredo sauce<\/a> to give the meatballs a creamy finish.<\/li>\n<li><strong>Chimichurri:<\/strong> Amp up the herbaceous vibes and make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatballs-with-chimichurri-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/meatballs-with-chimichurri-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatballs with chimichurri sauce<\/a>.<\/li>\n<li><strong>Pesto:<\/strong> Add richness with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto<\/a>.<\/li>\n<li><strong>Barbecue:<\/strong> Make a unique sandwich or pizza with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-and-beer-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecue-and-beer-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue meatballs<\/a>.<\/li>\n<li><strong>Teriyaki:<\/strong> Turn meatballs into a party appetizer and make sweet and tangy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/teriyaki-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">teriyaki meatballs<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Turkey Meatballs<\/h2>\n<p>Store the cooked meatballs in an airtight container in the refrigerator for up to four days. To reheat the meatballs, bake them in a 350\u00b0 oven until they reach an internal temperature of 165\u00b0. Or add them to a pot of sauce and simmer until heated through.<\/p>\n<h2>How to Freeze Turkey Meatballs<\/h2>\n<p>Meatballs freeze exceptionally well, so don\u2019t be afraid to double (or triple) this recipe. Let the meatballs cool completely. Freeze them in a single layer on a baking sheet. Once frozen, transfer the meatballs to an airtight container. They\u2019ll last for up to three months.<\/p>\n<p>Let the meatballs thaw overnight in the refrigerator, and reheat as directed.<\/p>\n<h2>Turkey Meatballs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_6-scaled.jpg?fit=700%2C1024\" alt=\"Spinach Turkey Meatballs Ft24 11008 Ec 012624 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep turkey-spinach meatballs from falling apart?<\/h3>\n<p>It&#8217;s important to use the right amount of binding ingredients in spinach meatball recipes, like bread crumbs and eggs. The spinach adds extra moisture, which can make the meatballs soggy or fall apart.<\/p>\n<p>If you don\u2019t want to use these specific ingredients, make sure to add a suitable substitute. Panko, crushed crackers, almond meal or oats can be used instead of bread crumbs, although the substitution may affect the flavor and texture. The best <a href=\"https:\/\/www.tasteofhome.com\/article\/using-egg-substitute\/\" data-name=\"www.tasteofhome.com\/article\/using-egg-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for eggs<\/a> is \u201cflax eggs,\u201d a mixture of 1 tablespoon of flaxseed meal with 3 tablespoons of water.<\/p>\n<h3>Why are my turkey meatballs tough?<\/h3>\n<p>Turkey meatballs can turn out tough and dry for several reasons. Very lean meat (like 99% lean ground turkey) doesn&#8217;t contain as much moisture as fattier meats. Lack of moisture can make meatballs dry and tough, so consider adding a splash of milk to the egg mix to moisten the bread crumbs.<\/p>\n<p>It\u2019s also possible that the meat mixture was overworked, causing it to become dense. Mix the meatballs gently, and use a scoop to form the meatballs to avoid overhandling.<\/p>\n<h3>Can you make turkey meatballs in the air fryer?<\/h3>\n<p>You can absolutely make turkey meatballs in the air fryer! Cook the meatballs in a single layer in a 380\u00b0 air fryer until they\u2019re browned and heated through, 12 to 15 minutes. Every air fryer is a little different, so the cooking times may vary. Check out our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-and-spicy-air-fryer-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer meatball<\/a> recipe for more tips and tricks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don,\u00c4\u00f4t be afraid to make a double (or triple) batch.<\/p>\n","protected":false},"author":7954,"featured_media":1962254,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,305487,304338,307414,304988,306848,304268,307307,306279,304350,324623,307764,307413,307614,304353],"categories-v2":[308988,308319,308984,308940,308305,310796,308992,310443,308935,309603,259483,310342,312134,309001,309177,310729,310442,310591,309005],"coauthors":[50034],"recommended_recipes":[{"post_title":"Holiday Appetizer Meatballs","post_link":"\/recipes\/holiday-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Holiday-Appetizer-Meatballs_EXPS_TOHD24_1435_JoJoBaccam_3_social.jpg"},{"post_title":"Chicken Piccata Meatballs","post_link":"\/recipes\/chicken-piccata-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg"},{"post_title":"Chicken Pesto Meatballs","post_link":"\/recipes\/chicken-pesto-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Meatballs_EXPS_SDDJ18_174952_D08_09_2b.jpg"},{"post_title":"Turkey Feta Meatballs","post_link":"\/recipes\/turkey-feta-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Turkey-Feta-Meatballs_EXPS_TOHD24_278179_SarahTramonte_4.jpg"},{"post_title":"Mediterranean Kofta Meatballs","post_link":"\/recipes\/mediterranean-kofta-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mediterranean-Kofta-Meatballs_EXPS_TOHD24_260489_JonathanMelendez_07.jpg"},{"post_title":"Eggplant Meatballs","post_link":"\/recipes\/eggplant-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_137182_IMG_5716.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Turkey & Pork Meatballs","post_link":"\/recipes\/turkey-pork-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Turkey-Pork-Meatballs_EXPS_EDSC18_115688_C03_23_3b.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Lentil Meatballs","post_link":"\/recipes\/lentil-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_273265_SarahTramonte_9.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Potluck Meatballs","post_link":"\/recipes\/potluck-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9578_TH10019C33C.jpg"},{"post_title":"Venison Sausage Meatballs","post_link":"\/recipes\/venison-sausage-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg"},{"post_title":"Horseradish Meatballs","post_link":"\/recipes\/horseradish-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Meatballs_EXPS_HC17_17284_D10_19_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Turkey-Meatballs_EXPS_FT24_11008_EC_012624_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-turkey-meatballs\/","name":"Turkey Meatballs","datePublished":"2018-01-01","dateModified":"2024-02-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Turkey-Meatballs_EXPS_FT24_11008_EC_012624_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don\u2019t be afraid to make a double (or triple) batch.","recipeIngredient":["1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 cup soft bread crumbs","1 large egg, beaten","2 tablespoons grated onion","1 teaspoon seasoned salt","1 pound ground turkey","Hot cooked pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the spinach mixture","text":"Preheat the oven to 400\u00b0F. In a bowl, combine the spinach, egg, bread crumbs, onion and seasoned salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_1-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the meatball mixture","text":"Add the turkey to the spinach mixture. Mix lightly but thoroughly. Editor\u2019s Tip: Be careful not to overdo it here. Overmixing the meat can lead to tough meatballs, so gently work the mix until it\u2019s just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the turkey-spinach meatballs","text":"Grease an oven-safe rack and place it in a shallow baking pan. Shape the meatball mixture into 2-inch balls, and place them on the rack. There should be enough mixture to create 12 turkey meatballs. Editor\u2019s Tip: Use a cookie scoop to guarantee evenly sized meatballs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the meatballs","text":"Bake, uncovered, for 20 minutes or until the meat is no longer pink. Drain meatballs on paper towels. If desired, serve with pasta. Editor\u2019s Tip: What's the best way to know when meatballs are finished cooking? A meat thermometer! Turkey meatballs should reach an internal temperature of 165\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Spinach-Turkey-Meatballs_FT24_11008_EC_012624_4-scaled.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"568mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. <b>Diabetic Exchanges<\/b>: 3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cinimini1"},"reviewBody":"<p>When making these meatballs, I did add a little black pepper, some fresh grated parmesan cheese and a small splash of milk over the breadcrumbs. They were excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gaa065"},"reviewBody":"<p>Good flavor but way too dry. Next time I will cut the breadcrumbs to 1\/2-2\/3 cup and add an egg. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My husband loved these. I did make a couple of changes based on other reviews. I added 2 cloves minced garlic. used panko instead of bread crumbs but reduced them by about 1\/4 cup. I added about 1\/3 c shredded parmesan cheese plus 1\/4 tsp each black pepper and cayenne pepper. My husband likes foods a bit more spicy. The meatballs were delicious. They were not dry at all. I served them in a thick marinara sauce over pasta. He was delighted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"Outstanding! I made a few adjustments based on reviews and personal taste: used fresh spinach (chopped), only 3\/4 cup bread crumbs but added 1\/2 cup shredded parmesan\/romano cheese blend, 1\/2 tsp minced garlic and 1\/3 cup milk because it was a little dry.   Best meatballs I have ever made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Love recipe. Better with saut\u00e9 fresh spinach. I am not sure what fat percentage turkey they use,I would love to know.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"Good recipe and very adaptable to personal tastes.  I followed the recipe but used panko bread crumbs, some powered chicken bouillon and a few other herbs. I should have added the Parmesan cheese as mentioned by other commenters. Served them with pasta and sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"Love this recipe! I followed most of  ebramkamp recommendations and used panko, minced garlic, and shredded parmesan  cheese, and black pepper, and got great compliments. Meatballs were very moist..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"These were good. I used fresh spinach and added fresh garlic, oregano, and thyme. My toddler even enjoyed these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Not bad! I added them to spaghetti sauce and they were good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I will probably ALWAYS make these meatballs now!  My daughter and I made these the same time (she is out of state) and we compared notes after.  Our families love them! I baked mine, she pan sauted. Both turned out to be delisious variations.  She dropped hers into a pot of vodka sauce for the final stage of cooking and served over buttered egg noodles. Ours were straight up and served with a huge green salad and cob corn.  Only needing something a little more savory, i fixed thenm again the next night and tweeked them slightly.  I added a generouse handful of shreded parmesian and some onion powder, then pan seared them.  Oh my goodness, this is the way to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"This is a very nice (basic) recipe for Turkey Meatballs.  I always add cracked black pepper, one finely minced garlic clove, 1\/4 C. of Grated Parmesan Cheese (from the plastic jar), a generous sprinkle of Old Bay Seasoning, and some (fresh) finely chopped parsley.  I use whole wheat Panko bread crumbs, since they give the meatballs a nice texture, and they're 'healthier'. They're very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"i use fresh spinach and after making my balls I insert a chunk of cream cheese in the middle. I also add more seasoning such as garlic, pepper, sea salt, etc. Usually the balls have to be smashed down a little after cooking half way so they're more like a patty, (which is my ocd way of ensuring they're cooked all the way).  My fiance and I love these!  The cream cheese really makes then amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"my first rating for this recipe was not good, however my husband really liked these. using whole ground turkey makes a world of difference in taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Very easy, very good. I made a couple variations due to what I did\/didn't have on hand. I substituted garlic salt for seasoned salt, and diced fresh onion for grated onion. I omitted the tomatoes and served them atop angel hair pasta with a buttery seasoning and garlic bread. While the meatballs were pleasant in taste, it seemed to be missing something. At least for us. It needed a little kick or tangy spice. Maybe the seasoned salt would have taken care of that? Either way, my husband and I both enjoyed them with the pasta. I like that turkey is healthier, he likes that turkey is easier on his stomach. We both agree this is a great combination with turkey and spinach. I will be making these again, and trying to find the missing ingredient to satisfy our taste buds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"What kind\/brand of seasoned salt?  That would make all the difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"I have made many different types of meatballs, mostly with beef since we don't care for ground turkey too much.  These turkey meatballs were by far the best we have had. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11008","romance_copy_dek":"We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. 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