This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. \u2014Ruth Weatherford, Huntington Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":750399,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,306849,307317,306910,304328,305271,304292,304338,304515,304433,303966,304408,304368,306848,304268,307307,305383,305374,324623,306904,304078,304560,306875,307614],"categories-v2":[308623,309854,310347,309605,310361,309906,308984,308481,309216,308305,308992,308880,308833,308495,308813,308745,309603,259483,310342,309391,309381,309177,309886,308698,309004,308915,309790,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Bean 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Burritos","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT20M","cookTime":"PT04H30M","totalTime":"PT04H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brisket-n-Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California","recipeIngredient":["2 pounds fresh beef brisket","1 cup chopped onion","3 bacon strips, diced","1 can (8 ounces) tomato sauce","3\/4 teaspoon pepper","1\/4 teaspoon salt","1 can (16 ounces) refried beans","1\/2 cup salsa","1 can (4 ounces) chopped green chiles","1-1\/2 cups shredded Monterey Jack cheese","10 flour tortillas (10 inches), warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1\/2 to 5 hours."},{"@type":"HowToStep","text":"In a microwave-safe bowl, combine refried beans, salsa and chiles. Microwave, covered, on high until heated through, 2-3 minutes."},{"@type":"HowToStep","text":"Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"963mg sodium","carbohydrateContent":"42g carbohydrate (2g sugars","fiberContent":"9g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"As soon as I saw this recipe, I knew I had to try it. This was so good! My entire family loved this dish. I was a little concerned that it might be too spicy for my young children, but it wasn't. They all ate it and raved about it. They even asked for more; and they don't ever eat brisket! Thanks for the recipe, Ruth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This one's a winner. Depending on the weight of your brisket, it may take longer to cook. I bought a 4-pound flat-cut trimmed brisket, and it took 7 hours to get tender (not 4.5). I also cut the brisket into 3 pieces to fit in my 5-quart slow cooker. The re-fried bean mixture is a MUST for taste and texture--it really adds flavor to the burrito. Also, I did a spice rub on the brisket before cooking--using a mixture of salt, cayenne, chili powder, coriander and cumin powder. (measurements vary here, I ended up with about 2 tablespoons of spice rub) You could probably use a spice packet as a rub such as Taco or Burrito seasoning (any brand). I just wanted a spicier taste, and it worked. Delicious, highly recommended! Try it! Any way you make it, it will be great. This is like Tex-Mex at home! Who needs a restaurant anyway? Don't forget to briefly warm up the tortillas before stuffing them--I used an ungreased pre-heated cast-iron skillet for tortilla warming (one at a time), and it worked well for this dish. Used all 10 tortillas, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Hi This is good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"was great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"GREAT RECIPE The only thing I did different was I used the Zarda BBQ baked beans smashed instead of refried beanS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"OMG! This is my favorite way to eat brisket. The last brisket I made, I had so much left over, I froze it in individual portions. This works out perfectly. Hmm, I think I'll go make it right now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34452","romance_copy_dek":"This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California","enhanced_recipe_title":"Brisket ‘n’ Bean Burritos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh beef brisket","IngredientText":"2 pounds fresh beef brisket"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 bacon strips, diced","IngredientText":"3 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) refried beans","IngredientText":"1 can (16 ounces) refried beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salsa","IngredientText":"1\/2 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 flour tortillas (10 inches), warmed","IngredientText":"10 flour tortillas (10 inches), warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brisket--n--Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b.jpg","RecipeId":34452,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Brisket 'n' Bean Burritos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Brisket--n--Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Weatherford","City":"Huntington Beach","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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