{"id":276888,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-herbed-potatoes\/"},"modified":"2023-06-30T06:33:05","modified_gmt":"2023-06-30T11:33:05","slug":"favorite-herbed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-herbed-potatoes\/","title":{"rendered":"Favorite Herbed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cI saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,\u201d writes Naomi Olson of Hamilton, Michigan. \u201cTo cut prep time, I substituted fresh potatoes with canned, and we like it just as much\u2026probably even better.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304338,303966,304988,306848,304268,307739,304350,324623,304313,307614,305031],"categories-v2":[308623,308984,308481,308945,308992,308495,308935,309603,259483,310706,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Favorite Baked Potato Soup","post_link":"\/recipes\/favorite-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Potato-Soup_EXPS_TOHVP24_16166_MF_06_25_1.jpg"},{"post_title":"Cheese & Herb Potato Fans","post_link":"\/recipes\/cheese-herb-potato-fans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Herb-Potato-Fans_exps67750_TH132104A06_28_7bC_RMS.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Herbed Steak Fries","post_link":"\/recipes\/herbed-steak-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Steak-Fries_EXPS_FT21_33239_F_1203_1.jpg"},{"post_title":"Favorite Loaded Breakfast Potatoes","post_link":"\/recipes\/favorite-loaded-breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Favorite-Loaded-Breakfast-Potatoes_EXPS_TOHD25_172319_JonathanMelendez_03.jpg"},{"post_title":"Herbed Potatoes","post_link":"\/recipes\/herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22494_QC10478D40B.jpg"},{"post_title":"Lemon Oregano Potatoes","post_link":"\/recipes\/lemon-oregano-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Oregano-Potatoes_EXPS_GHTJM17_19616_D03_22_4b.jpg"},{"post_title":"Favorite Mashed Sweet Potatoes","post_link":"\/recipes\/favorite-mashed-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Favorite-Mashed-Sweet-Potatoes_exps125407_THHC2377565B08_21_9bC_RMS.jpg"},{"post_title":"Herbed Garlic Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Herb-Vinaigrette Potato Salad","post_link":"\/recipes\/herb-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinaigrette-Potato-Salad_EXPS_HCA17_67794_B05_13_6b.jpg"},{"post_title":"Lemon Parsley Potatoes","post_link":"\/recipes\/lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg"},{"post_title":"Grilled Herb 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Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,\u201d writes Naomi Olson of Hamilton, Michigan. \u201cTo cut prep time, I substituted fresh potatoes with canned, and we like it just as much\u2026probably even better.\u201d","recipeIngredient":["2 cans (15 ounces each) whole potatoes, drained and halved lengthwise","1 tablespoon butter","1 tablespoon olive oil","1-1\/2 teaspoons dried parsley flakes","1\/2 teaspoon dried basil","1\/2 teaspoon dried thyme","1\/2 teaspoon rubbed sage","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon garlic powder","1\/4 teaspoon paprika","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 152 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"491mg sodium","carbohydrateContent":"22g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"An easy, delicious, inexpensive way to use up all your spices in your spice rack!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"these are awesome, i used smoked paprika","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"A GOOD QUICK SIDE DISH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"Really good. I used red potatoes, quartered and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"These potatoes are easy and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"good recipe. nice change to plain potates","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"I thought this was okay; a little too much herby flavor for me; but definitely quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34453","romance_copy_dek":"\u201cI saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,\u201d writes Naomi Olson of Hamilton, Michigan. \u201cTo cut prep time, I substituted fresh potatoes with canned, and we like it just as much\u2026probably even better.\u201d","enhanced_recipe_title":"Favorite Herbed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) whole potatoes, drained and halved lengthwise","IngredientText":"2 cans (15 ounces each) whole potatoes, drained and halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried parsley flakes","IngredientText":"1-1\/2 teaspoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon rubbed sage","IngredientText":"1\/2 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34453_TH1115383D22.jpg","RecipeId":34453,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Favorite Herbed Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34453_TH1115383D22.jpg","ContributorId":null,"Firstname":"Naomi","Lastname":"Olson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Favorite Herbed Potatoes","SubmittedTitle":"Favorite Herbed Potatoes","RecipeTypeId":1,"RecipeURL":"favorite-herbed-potatoes","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Favorite Herbed Potatoes","OriginalSourceProject":"Favorite Herbed Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cI saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,\u201d writes Naomi Olson of Hamilton, Michigan. \u201cTo cut prep time, I substituted fresh potatoes with canned, and we like it just as much\u2026probably even better.\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. 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Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps34453_TH1115383D22.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps34453_TH1115383D22.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/02\/2019 23:01","GUID":"d29ec3f9ebdd446293c8ddff5fd13577","MemberId":1745962,"Rating":5,"ScreenName":"pklocke","SubmittedDate":"07\/02\/2019 23:01"},{"Comment":"

Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!<\/p>","CommentId":2,"DateRated":"07\/03\/2014 22:39","GUID":"efc5aac572b144899e233fd09f5cba3f","MemberId":1574460,"Rating":5,"ScreenName":"chinadoll2008","SubmittedDate":"07\/03\/2014 22:39"},{"Comment":"

I thought this was okay; a little too much herby flavor for me; but definitely quick and easy.<\/p>","CommentId":3,"DateRated":"06\/29\/2014 03:57","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":2,"ScreenName":"katlaydee3","SubmittedDate":"06\/29\/2014 03:52"},{"Comment":"

good recipe. nice change to plain potates<\/p>","CommentId":4,"DateRated":"","GUID":"7a486e47e68b4bbca09dcf6709c8f3e0","MemberId":7741757,"Rating":5,"ScreenName":"rimergirl","SubmittedDate":"04\/08\/2014 17:59"},{"Comment":"

These potatoes are easy and flavorful.<\/p>","CommentId":5,"DateRated":"04\/25\/2012 18:24","GUID":"a99e78b5e3744526a8c27c814cc00252","MemberId":6170343,"Rating":5,"ScreenName":"nursebetsy","SubmittedDate":"04\/25\/2012 18:24"},{"Comment":"

Really good. I used red potatoes, quartered and it turned out great.<\/p>","CommentId":6,"DateRated":"03\/19\/2012 07:31","GUID":"46299dfc0c154e6799c2f6014645ffbc","MemberId":4431778,"Rating":4,"ScreenName":"stockm2","SubmittedDate":"03\/19\/2012 07:31"},{"Comment":"

A GOOD QUICK SIDE DISH<\/p>","CommentId":7,"DateRated":"01\/19\/2012 23:16","GUID":"ec97eeeb04e84fda8a1a2b85e52cf278","MemberId":2889583,"Rating":5,"ScreenName":"MAZZI1989","SubmittedDate":"01\/19\/2012 23:16"},{"Comment":"

these are awesome, i used smoked paprika<\/p>","CommentId":8,"DateRated":"04\/11\/2011 14:33","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"04\/11\/2011 14:34"},{"Comment":"

This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often.<\/p>","CommentId":9,"DateRated":"02\/22\/2011 12:28","GUID":"92f98180f81741578ab76d7bfa76636b","MemberId":5837742,"Rating":0,"ScreenName":"Ginny in Dallas","SubmittedDate":"02\/22\/2011 12:28"},{"Comment":"

I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream.<\/p>","CommentId":10,"DateRated":"04\/22\/2010 09:00","GUID":"d2a2b4f47cd0413f884722a643400029","MemberId":3239429,"Rating":5,"ScreenName":"betsytodd","SubmittedDate":"04\/22\/2010 09:00"},{"Comment":"

An easy, delicious, inexpensive way to use up all your spices in your spice rack!<\/p>

~ Theresa<\/p>","CommentId":11,"DateRated":"02\/20\/2010 09:35","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"02\/20\/2010 09:35"},{"Comment":"","CommentId":12,"DateRated":"01\/28\/2010 10:59","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"01\/28\/2010 10:59"},{"Comment":"

I have made this recipe many times and it is always a hit! My husband liked it so well he asked me to take the recipe on our vacation. I mixed enough spices for several uses and did not have to take all the spice bottles. This made it extra quick and easy! Thanks for sharing. Joan<\/p>","CommentId":13,"DateRated":"","GUID":"336b6584e5904235b3770543f8500170","MemberId":2979828,"Rating":0,"ScreenName":"pink leaf","SubmittedDate":"07\/26\/2009 21:55"},{"Comment":"","CommentId":14,"DateRated":"09\/02\/2008 10:18","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":4,"ScreenName":"Heather","SubmittedDate":"09\/02\/2008 10:18"},{"Comment":"","CommentId":15,"DateRated":"07\/06\/2008 20:23","GUID":"260860f904b14fb5a9cdb6a204b48bd2","MemberId":975426,"Rating":3,"ScreenName":"iwannago2wdw","SubmittedDate":"07\/06\/2008 20:23"},{"Comment":"

Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!<\/p>","CommentId":16,"DateRated":"02\/04\/2008 18:10","GUID":"f774cb53541a4618a24d7a061ce0c4be","MemberId":1650238,"Rating":5,"ScreenName":"tinkaandme","SubmittedDate":"02\/04\/2008 18:12"},{"Comment":"","CommentId":17,"DateRated":"11\/15\/2007 13:19","GUID":"0c7aa0f0fb8c4ee48112a9049186695d","MemberId":2013073,"Rating":5,"ScreenName":"azsbear","SubmittedDate":"11\/15\/2007 13:19"},{"Comment":"","CommentId":18,"DateRated":"10\/08\/2007 22:09","GUID":"dc99e51880ea4fd5b60431f7778461a2","MemberId":1058735,"Rating":5,"ScreenName":"snawder1","SubmittedDate":"10\/08\/2007 22:09"},{"Comment":"","CommentId":19,"DateRated":"07\/18\/2007 11:48","GUID":"81155d77ab344e2d983093ab064fd5de","MemberId":2200208,"Rating":5,"ScreenName":"hdlr710","SubmittedDate":"07\/18\/2007 11:48"},{"Comment":"","CommentId":20,"DateRated":"07\/16\/2007 10:48","GUID":"1b1fbc25f06e45c091f55d5547e18053","MemberId":1858313,"Rating":5,"ScreenName":"djdj456","SubmittedDate":"07\/16\/2007 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