{"id":277158,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-broccoli-cream-soup\/"},"modified":"2024-10-14T22:09:10","modified_gmt":"2024-10-15T03:09:10","slug":"rich-broccoli-cream-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-broccoli-cream-soup\/","title":{"rendered":"Cream of Broccoli Soup"},"content":{"rendered":"<p>Cream of broccoli soup is one of my very favorite nostalgic foods. Growing up, we would buy hot cups of it at the ice skating rink after skating endless laps. Desperate for something warm, cream of broccoli soup was the perfect treat. Nowadays, I make this version for dinner when I&#8217;m craving cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soup<\/a>. It&#8217;s packed with vegetables and comes together in just over an hour. That leaves plenty of time to pop my proofed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soft dinner rolls<\/a> into the oven and toss together one of my go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-name=\"www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">winter salads<\/a>.<\/p>\n<h2>Cream of Broccoli Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_1.jpg\" alt=\"overhead shot of Cream of Broccoli Soup ingredients placed over black wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Broccoli:<\/strong> This cruciferous veggie is the star of the soup. Use fresh broccoli if possible, though frozen will work as well. Because it&#8217;s drenched in creamy broth, it&#8217;s one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">broccoli recipes<\/a>\u00a0that even picky eaters will love.<\/li>\n<li><strong>Celery:<\/strong> I almost never skip celery in soup, and this one is no exception. Cut it up small for the perfect slightly crunchy bite.<\/li>\n<li><strong>Onion:<\/strong> Don&#8217;t skip out on this important <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aromatic<\/a>; it&#8217;s an essential for soups and stews.<\/li>\n<li><strong>Butter:<\/strong> The first step is sauteing the celery and onion in butter, and it&#8217;s just about the best smell on earth.<\/li>\n<li><strong>Chicken broth:<\/strong> Use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>, or substitute vegetable stock to keep it vegetarian.<\/li>\n<li><strong>Garlic salt:<\/strong> Garlic salt gives a hint of garlic without having to peel a bunch of cloves.<\/li>\n<li><strong>Cornstarch:<\/strong> The cornstarch is used to make a slurry (a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thickener<\/a>) in this soup, which gives it its classic cream of broccoli texture.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Add cream at the end of the cooking process to round out all the flavors and give the soup its hallmark creaminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_2.jpg\" alt=\"overhead shot of a white saucepan is placed on an electric induction cooktop, The saucepan contains chopped onions and celery, which are being stirred with a wooden spoon, The onions are white and the celery is green; the vegetables are being saut\u00e9ed;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, saute the celery and onion in butter until they&#8217;re tender and the onions are translucent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_3.jpg\" alt=\"overhead shot of a white saucepan is filled with chopped broccoli florets, A wooden spoon is stirring the broccoli, and a sprinkle of seasonings, likely salt and pepper, is visible on top, the broccoli is being cooked and seasoned;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the broccoli, chicken broth, garlic salt and pepper and bring them to a boil. Reduce the heat, cover the pot and simmer the soup for 45 minutes or until the broccoli is tender.<\/p>\n<h3>Step 2: Thicken the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_4.jpg\" alt=\"3\/4th shot of a white bowl contains a liquid mixture that is being whisked with a metal whisk, The liquid appears to be a light yellow color and has bubbles forming on the surface, The bowl is placed on a black wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a small bowl, combine the cornstarch and water until they form a smooth slurry. Stir the slurry into the soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_5.jpg\" alt=\"overhead shot of a white saucepan on an electric induction cooktop contains a creamy, green mixture, A person's hand is pouring a liquid, likely cream or milk, into the saucepan, The liquid is creating ripples and swirls in the mixture;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring the soup to a boil, then cook and stir for two minutes or until it has thickened. Reduce the heat to low. Stir in the cream, then cook the soup for 10 minutes longer or until it&#8217;s heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061989\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVP24_34512_MR_09_16_1.jpg\" alt=\"overhead shot of Two green bowls filled with Creamy Broccoli Soup are showcased, The soup is a creamy, pale yellow color with visible flecks of broccoli, The texture appears thick and smooth, Spoons are placed near the bowls;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it cheesy:<\/strong> The most classic variation on this soup is to add some cheese (cheddar is always a winner) for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-broccoli-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/cheese-broccoli-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesy broccoli soup<\/a>.<\/li>\n<li><strong>Blend it up:<\/strong> I like this soup both chunky and blended, and even somewhere in between. Blend up half or all of it for a smoother version.<\/li>\n<li><strong>Serve it in a bread bowl:<\/strong> The only thing that can make this soup better is serving it in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread bowl<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cream of Broccoli Soup<\/h2>\n<p>This recipe for cream of broccoli soup is so delicious that you probably won&#8217;t have many leftovers! But store whatever leftovers you do have in an airtight container in the fridge for three to four days.<\/p>\n<h3>Can you freeze cream of broccoli soup?<\/h3>\n<p>Yes! I love to have a quart of cream of broccoli soup in the freezer for a rainy day when I don&#8217;t feel like cooking. Follow our tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezing soup<\/a> like a pro. Just be aware that dairy can separate when frozen; you may want to omit the cream from the soup if you&#8217;re planning on freezing it, then add it when reheating the soup.<\/p>\n<h3>How do you reheat cream of broccoli soup?<\/h3>\n<p>Reheat your leftover soup in the microwave or on the stovetop. If it&#8217;s frozen, either allow it to thaw before reheating, or reheat it straight from frozen on the stovetop until it&#8217;s bubbling and warmed all the way through.<\/p>\n<h2>Cream of Broccoli Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2061990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVP24_34512_MR_09_16_2.jpg\" alt=\"close shot of Two green bowls filled with Creamy Broccoli Soup are showcased, The soup is a creamy, pale yellow color with visible flecks of broccoli, The texture appears thick and smooth;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you thicken cream of broccoli soup?<\/h3>\n<p>We use cornstarch to thicken our cream of broccoli soup, but you can also use flour and butter to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">make a roux<\/a>, which is another classic way to thicken soups and gravies.<\/p>\n<h3>Can you make cream of broccoli soup in the slow cooker?<\/h3>\n<p>Slow-cooker soup is a dream because you basically just set it and forget it. And before you know it, your house is filled with the wonderful smell of soup. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cheesy-broccoli-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-cheesy-broccoli-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker cheesy broccoli soup<\/a> for a simplified variation.<\/p>\n<h3>What can you serve with cream of broccoli soup?<\/h3>\n<p>Serve this as a full meal with some breadsticks or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/great-garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/great-garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a>. It also goes well with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled cheese sandwich<\/a> or any type of leafy <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> to offset the heaviness of the soup.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>You can&#8217;t go wrong with cream of broccoli soup when you need a comforting meal,\u00c4\u00eeespecially when it&#8217;s topped with cheddar and spooned into a bread bowl.<\/p>\n","protected":false},"author":7061,"featured_media":2058164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306714,304328,306754,305487,304338,304390,303966,304368,303887,306848,304297,304268,324623,304016,304243,304388,306699,304005,304150,303883,307614,304353,304403],"categories-v2":[310623,312900,312710,308988,308319,308984,308481,312871,310796,308992,308761,308495,308745,308478,309603,308308,259483,309177,308579,309586,308752,312672,308549,309434,308476,312895,310591,340273,309005,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Cream of Cauliflower Soup","post_link":"\/recipes\/cream-of-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14667_EmilyJDavis_008.jpg"},{"post_title":"Cream of Celery Soup","post_link":"\/recipes\/cream-of-celery-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-of-Celery-Soup_EXPS_FT21_28681_F_1105_1.jpg"},{"post_title":"Cauliflower Broccoli Cheese Soup","post_link":"\/recipes\/cauliflower-broccoli-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Broccoli-Cauliflower-Soup_EXPS_TOHD24_26807_JuliaHartbeck.jpg"},{"post_title":"Best Broccoli Soup","post_link":"\/recipes\/best-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57_SCSC2049313A09_14_3bC_RMS.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23991_CFT1191211D35D_RMS.jpg"},{"post_title":"Our Favorite Recipes that Start with Cream of Broccoli Soup","post_link":"\/collection\/recipes-that-start-with-cream-of-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Noodle-Ham-Casserole_EXPS_13X9BZ19_17939_C10_09_4b.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Flavorful Cream of Vegetable Soup","post_link":"\/recipes\/cream-of-vegetable-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278474_KristinaVanni_1.jpg"},{"post_title":"Quick Cream of Broccoli Soup","post_link":"\/recipes\/quick-cream-of-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7317_RM1778C45A-3.jpg"},{"post_title":"Creamy Broccoli Casserole","post_link":"\/recipes\/creamy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4041_RM1575C51A.jpg"},{"post_title":"Vegan Cream of Broccoli Soup","post_link":"\/recipes\/vegan-cream-of-broccoli-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Cream-of-Broccoli-Soup_EXPS_FT19_244261_F_0725_1.jpg"},{"post_title":"Oh-So-Easy Tomato Cream Soup","post_link":"\/recipes\/oh-so-easy-tomato-cream-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42202_TH1443684D33A_RMS-4.jpg"},{"post_title":"Cheesy Broccoli Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"},{"post_title":"Easy Cheese Broccoli Soup","post_link":"\/recipes\/easy-cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38152_SD11193247D47.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rich-Cream-of-Broccoli-Soup_EXPS_THVP24_34512_MR_09_16_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-broccoli-cream-soup\/","name":"Cream of Broccoli Soup","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT10M","cookTime":"PT01H05M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Rich-Cream-of-Broccoli-Soup_EXPS_THVP24_34512_MR_09_16_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"You can't go wrong with cream of broccoli soup when you need a comforting meal\u2014especially when it's topped with cheddar and spooned into a bread bowl.","recipeIngredient":["4 celery ribs, chopped","1 large onion, chopped","3 tablespoons butter","2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)","1-1\/2 cups chicken broth","2 teaspoons garlic salt","1\/2 teaspoon pepper","2 tablespoons cornstarch","1\/4 cup cold water","1 pint heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the soup","text":"In a large saucepan, saute the celery and onion in butter until they're tender and the onions are translucent. Add the broccoli, chicken broth, garlic salt and pepper and bring them to a boil. Reduce the heat, cover the pot and simmer the soup for 45 minutes or until the broccoli is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_2.jpg"},{"@type":"HowToStep","name":"Thicken the soup","text":"Meanwhile, in a small bowl, combine the cornstarch and water until they form a smooth slurry. Stir the slurry into the soup. Bring the soup to a boil, then cook and stir for two minutes or until it has thickened. Reduce the heat to low. Stir in the cream, then cook the soup for 10 minutes longer or until it's heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cream-of-Broccoli-Soup_THVS24_34512_MR_09_16_4.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"27g fat (16g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"753mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cream of Broccoli Soup","description":"Check out this video for how to make Cream of Broccoli Soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/N0CWSgbS\/poster.jpg?width=720"],"uploadDate":"2024-11-26 00:45:45","duration":"P0DT0H1M8S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/N0CWSgbS-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Didn't use celery or onion.  Used 4 cups chicken broth made in Instant Pot.  Cooked 5 minutes in Instant pot.  Took off lid and turned onto saute.  Added half and half with corn starch slurry.  Brought to boil.  Stirred and done.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"Don't listen to the other reviewers! I read the reviews first saying that there wasn't enough chicken broth, so I bumped it up to 3 cups and made the rest of the soup as written.  It ended up watery and horrible even with the cornstarch! I doubled up on spices and used crackers but it wasn't salvageable.  Next time I will make it as shown and see how it turns out.  I don't know about them, but I made sure to cover mine while it cooked which would've kept in the water instead of boiling it off.  Maybe that makes the difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"definitely do not add more broth.  It does look like in the beginning that there is not enough but when you add the milk it is fine.  I blended some of the broccoli to make it creamier and left some chunks.  Pretty good.  Would make it again.  I did use whole milk, not heavy cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"Super easy and super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"I recently made this soup because I know my husband really likes broccoli.  Turns out he fell in love with this recipe and is requesting a double batch next time so he can take it to work more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Great recipe made it for my husband.  It was a big success! I loved it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"This is a must make over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Skipped the celery cornstarch and only used a 1\/2 pint if that of the whipping cream.   Didn't have time to saute so I used powder everything.   I boiled water.. put in butter then added frozen broccoli that had been in the fridge so a soft freeze.     Drained and blended in blender with chicken stock and 1\/4 cup of broccoli water.    Very good.   Next time I will make it the way it says and see if I can get a 5 star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"It may have a typo but 1 1\/2 cups of chicken is not enough so I doubled it-3 cups. If I hadn;t it would have been too thick. I also used half and half instead heavy cream. We like to sprinkle a little Cheddar on each bowlful too. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camaro72"},"reviewBody":"Please check for revisions before making this recipe.....the amount of broth appears wrong.....increased it to one full quart container and it was a success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Loved it added Bacon bits","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"The broth amount is correct, be sure to cover the pot on quite low heat during the broccoli cooking phase - if it's not covered, a lot of the liquid will cook off. I made this with two tweaks: added minced garlic and regular salt instead of garlic salt, and added crushed red pepper to the celery\/onion. A great soup for those who prefer chunky instead of velvety, pureeed soups!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I used 1% milk instead of the cream (to cut back on fat and calories) and I pureed most of the broccoli...it was still wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Yummy!!! We keep making this! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"The soup was really good ; good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"i made this soup because my husband likes it, i never liked it until i tryed  this recpie  i use fresh minced garlic because we cannot have the salt. and evaporated milk. but this one is a winner and a keeper, so far i have made this twice already sometimes i put 4oz. grated cheese in it to, Thanks so much i have found something i really enjoy and will keep making this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"This recipe calls for 2 bunches or about 8 cups.  The key is to simply use two bunches.  When you measure the 8 cups it's too much broccoli and made the soup was too thick. But it is still good!  We'll make it again but with less broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"using potato flakes is pobably better and faster than adding 3 potatoes mashed. also, try cooking the broccli only 15 to 25 minutes  and cut off the stems and cook longer.  take this water cooked with the stemi and add to the soup instead of just water.  The flavors are Better.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"It seemed to lack something.   I would probably add nutmeg or some chesse the next time I make it to kick it up a notch. I did bump up the chicken broth to about double the amount and it worked out fine.  I also pureed the broccoli prior to adding the whipped cream.  It is very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cream of Broccoli Soup","description":"Check out this video for how to make Cream of Broccoli Soup.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/11\/CreamOfBroccoliSoup_DIYD_34512_091624_H.mp4","duration":"68","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/11\/Rich-Cream-of-Broccoli-Soup_EXPS_THVP24_34512_MR_09_16_1.jpg","advertising":true,"jw_id":"N0CWSgbS","jw_url":"http:\/\/content.jwplatform.com\/videos\/N0CWSgbS-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/N0CWSgbS\/poster.jpg?width=720","jw_publish_date":"11\/26\/2024"},"rms_legacy_id":"34512","romance_copy_dek":"You can't go wrong with cream of broccoli soup when you need a comforting meal\u2014especially when it's topped with cheddar and spooned into a bread bowl.","enhanced_recipe_title":"Rich Cream of Broccoli Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, chopped","IngredientText":"4 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)","IngredientText":"2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chicken broth","IngredientText":"1-1\/2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons garlic salt","IngredientText":"2 teaspoons garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint heavy whipping cream","IngredientText":"1 pint heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rich-Cream-of-Broccoli-Soup_EXPS_THVP24_34512_MR_09_16_1.jpg","RecipeId":34512,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rich Cream of Broccoli Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"57040\"]","RecipeAttachmentFileName":"Rich-Cream-of-Broccoli-Soup_EXPS_THVP24_34512_MR_09_16_1.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Macagno","City":"Fresno","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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