I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!<\/p>\n","protected":false},"author":7061,"featured_media":776725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306983,305843,304173,306980,306989,304423,304328,304288,305487,304338,306171,304515,305860,303966,304408,304368,306848,304347,307299,307297,304268,307449,307483,304558,324623,307005,304150],"categories-v2":[308500,310025,311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,308880,311506,308495,308813,308745,309603,308998,310339,310334,259483,310465,310484,310488,308910,309177,310051,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hot Fudge Cake","post_link":"\/recipes\/hot-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg"},{"post_title":"Ribbon Pudding Pie","post_link":"\/recipes\/ribbon-pudding-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ribbon-Pudding-Pie_EXPS_DSBZ17_14700_C01_19_2b.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Mackinac Fudge","post_link":"\/recipes\/mackinac-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Holiday Ribbon Gelatin","post_link":"\/recipes\/holiday-ribbon-gelatin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-Ribbon-Gelatin_EXPS_TOHD24_19474_JuliaHartbeck_Social.jpg"},{"post_title":"Mint Swirl Fudge Cake","post_link":"\/recipes\/mint-swirl-fudge-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mint-Swirl-Fudge-Cake_EXPS_TOHCA19_78874_B03_21_1b.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Black Cherry Swirl Fudge","post_link":"\/recipes\/black-cherry-swirl-fudge\/","post_image":"\/wp-content\/uploads\/2018\/06\/Black-Cherry-Swirl-Fudge_EXPS_HCCBZ18_23780_C05_25_5b.jpg"},{"post_title":"Velveeta Fudge","post_link":"\/recipes\/velveeta-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg"},{"post_title":"Gumdrop Fudge","post_link":"\/recipes\/gumdrop-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gumdrop-Fudge_EXPS_UCSBZ17_19163_C05_17_2b.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Macadamia Fudge","post_link":"\/recipes\/macadamia-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23426_THCA1693311D124.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fabulous Fudge Cheesecake","post_link":"\/recipes\/fabulous-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17293_BLC964165D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ribbon-fantasy-fudge\/","name":"Ribbon Fantasy Fudge","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!","recipeIngredient":["2 teaspoons plus 3\/4 cup butter, cubed, divided","3 cups sugar","1 can (5 ounces) evaporated milk","1 jar (7 ounces) marshmallow creme","1 cup semisweet chocolate chips","1 teaspoon vanilla extract, divided","1\/2 cup peanut butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside."},{"@type":"HowToStep","text":"Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1\/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl."},{"@type":"HowToStep","text":"Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1\/4-in. squares."}],"recipeYield":"49 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 99 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"15g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sglanton"},"reviewBody":"
Doesn't set up even though I cooked the sugar mixture at a rolling boil for 4 minutes. Please update this recipe to include the temperature the sugar mixture should be before removing from heat. I wasted a lot ingredients in what turned out to spoon fudge. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"This recipe was on the marshmallow jar many years ago and I make it every year. It's wonderful. Just ask my family! The only difference is the original recipe instructs to divide the sugar, butter and vanilla and cook twice. I can't wait to try it by this time saving method. Debbie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34514","romance_copy_dek":"I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!","enhanced_recipe_title":"Ribbon Fantasy Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons plus 3\/4 cup butter, cubed, divided","IngredientText":"2 teaspoons plus 3\/4 cup butter, cubed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (5 ounces) evaporated milk","IngredientText":"1 can (5 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) marshmallow creme","IngredientText":"1 jar (7 ounces) marshmallow creme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract, divided","IngredientText":"1 teaspoon vanilla extract, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup peanut butter","IngredientText":"1\/2 cup peanut butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg","RecipeId":34514,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ribbon Fantasy Fudge Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg","ContributorId":null,"Firstname":"Marsha","Lastname":"Ransom","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":49,"MaximumServingQuantity":49,"Yield":"49 pieces.","DigitalTitle":"Ribbon Fantasy Fudge","SubmittedTitle":"Ribbon Fantasy Fudge","RecipeTypeId":1,"RecipeURL":"ribbon-fantasy-fudge","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWDJ18_34514_E08_10_8b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Ribbon Fantasy Fudge","OriginalSourceProject":"Ribbon Fantasy Fudge","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. 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