{"id":27728,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/"},"modified":"2024-09-05T10:10:16","modified_gmt":"2024-09-05T15:10:16","slug":"cranberry-oatmeal-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","title":{"rendered":"Oatmeal Cranberry Cookies"},"content":{"rendered":"<p>Chewy, soft and sweet, these oatmeal cranberry cookies take the cookie box staple out for a more grown-up spin. Although we promise, this will be popular with all members of the family.<\/p>\n<p>The combination of tart cranberry, zesty orange and sweet white chocolate makes this oatmeal cranberry cookie recipe a good choice for the holidays or whenever you&#8217;re craving something sweet. Not to mention, with the combination of red berries and white chocolate chips, cranberry oatmeal cookies look lovely on a dessert tray.<\/p>\n<p>If you have any leftover oatmeal, try them in these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-bake-fudgy-coconut-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/no-bake-fudgy-coconut-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake fudgy cookies<\/a>.<\/p>\n<h2>Oatmeal Cranberry Cookie Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Providing that buttery richness we love, butter also helps the texture when it&#8217;s creamed with the sugar. Don&#8217;t substitute in shortening\u2014this could dry the cookie out.<\/li>\n<li><strong>Sugar:<\/strong> Sugar keeps the cookies sweet and locks in moisture.<\/li>\n<li><strong>Eggs:<\/strong> Eggs are binding agents and help keep all of the ingredients together.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla extract helps make the cookies sweeter and lifts up the other flavors.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour is ideal for cookie baking because of its protein levels.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is a leavening agent that helps cookies rise and remain fluffy.<\/li>\n<li><strong>Baking soda:<\/strong>\u00a0Another leavening agent, this also helps cookies spread through a reaction that releases carbon dioxide gas.<\/li>\n<li><strong>Oats:<\/strong> Quick-cooking oats are your best bet here for chewy, soft cookies.<\/li>\n<li><strong>Raisins:<\/strong> Chewy and sweet, raisins add some texture and moisture to the cookies.<\/li>\n<li><strong>Cranberries:<\/strong> You can use fresh or frozen\u2014the cranberries&#8217; tartness helps balance the sweetness of the other ingredients.<\/li>\n<li><strong>Orange zest:<\/strong> Zest adds bright, citrus notes that offer some more dimension in combination with the fruit and the white chocolate.<\/li>\n<li><strong>White baking chips:<\/strong> White chocolate adds sweetness and creaminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Oatmeal Cranberry Cookies is to cream the butter and sugar before adding the eggs and vanilla. Then adding the orange zest, raisins, oats, cranberries, baking chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream the butter<\/a> and sugar until light and fluffy. Add the eggs, one at a time, beating well after you add each one. Beat in the vanilla. Combine the flour, baking powder, salt and baking soda. Add this to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in the baking chips.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Oatmeal Cranberry Cookies is to scoop the dough 2 inches apart onto a greased baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Drop rounded teaspoonfuls of cookie dough 2 inches apart onto greased baking sheets. Bake at 375\u00b0F until the cookies&#8217; edges are lightly browned, about 10 to 12 minutes. Cool the cookies on wire racks.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Prefer bigger cookies? You can measure them out with a tablespoon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024819\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Oatmeal Cranberry Cookies in a silver metal bowl with handles, milk glasses\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Oatmeal Cranberry Cookie Variations<\/h2>\n<ul>\n<li><strong>Cherry jubilee:\u00a0<\/strong>You can replace the raisins and\/or the dried cranberries with dried cherries.<\/li>\n<li><strong>Nuts about it:\u00a0<\/strong>Add in some chopped pecans (or walnuts or hazelnuts) for some extra crunch.<\/li>\n<li><strong>Chocoholic:\u00a0<\/strong>Add in dark and milk chocolate chips for a little more sweetness.<\/li>\n<\/ul>\n<h2>How to Store Oatmeal Cranberry Cookies<\/h2>\n<p>Store these cranberry oatmeal cookies at room temperature for up to 5 days, and in the fridge for up to a week.<\/p>\n<h3>Can you freeze oatmeal cranberry cookies?<\/h3>\n<p>Yes. Freeze the baked cookies or the raw cookie dough for up to 3 months. Bake the cookie dough from frozen or let the baked cookies thaw at room temperature before consuming.<\/p>\n<h2>Oatmeal Cranberry Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024820\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Close up of Taste Recipes Oatmeal Cranberry Cookies on small plates with glasses of milk peaking in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use other types of oats in this oatmeal cranberry cookie recipe?<\/h3>\n<p>Quick oats (or &#8220;instant oats&#8221;) are the best to use, but rolled oats can work as well. They both lead to that soft, chewy texture we associate with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal cookies<\/a>. Avoid steel cut oats for this (although they&#8217;re perfect in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-steel-cut-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie-steel-cut-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple pie steel-cut oatmeal<\/a>).<\/p>\n<h3>How can I make sugared cranberries?<\/h3>\n<p>To shift the flavor profile closer to sweet, make sugared cranberries by tossing the fresh or frozen cranberries in 3 tablespoons of warm light corn syrup. Toss in 1\/3 cup of sugar until coated. Let the cranberries sit on waxed paper for about 1 hour.<\/p>\n<h3>What type of sugar should I use?<\/h3>\n<p>You can use either white <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\" data-module=\"content engagement\" data-position=\"embedded links\">sugar<\/a> or brown sugar. Brown sugar lends a richer, more molasses taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chewy and sweet, oatmeal cranberry cookies balance tart cranberries and zesty orange with indulgent white chocolate for an anytime treat.<\/p>\n","protected":false},"author":7061,"featured_media":2024821,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304423,306027,304328,307133,304288,305487,306042,304338,306171,304515,307104,303966,304408,304368,303887,306848,304347,304268,307569,304558,324623,307559,303994,304563,304150,303883],"categories-v2":[308500,310461,309438,310169,308821,308988,311758,308984,308481,310178,259620,310796,311771,308992,312036,308880,310155,308495,308813,308745,308478,309603,308998,259483,310554,311801,308910,309177,310541,308528,308917,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Oatmeal Coconut Cookies","post_link":"\/recipes\/grandma-krause-s-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg"},{"post_title":"Banana Oatmeal Cookies","post_link":"\/recipes\/banana-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg"},{"post_title":"Coconut Cranberry Cookies","post_link":"\/recipes\/coconut-cranberry-yummies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Coconut-Cranberry-Yummies_EXPS_TOHcom24_49905_MD_P2_09_17_1b.jpg"},{"post_title":"Cranberry Pecan Cookies","post_link":"\/recipes\/cranberry-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pecan-Cookies_EXPS_HCCBZ18_37302_D05_07_1b.jpg"},{"post_title":"Blueberry Oat Cookies","post_link":"\/recipes\/blueberry-oat-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_12467_NicolePerry_8.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Chip-Cherry-Oatmeal-Cookies_EXPS_TOHD25_41820_JonathanMelendez_03.jpg"},{"post_title":"Cranberry-Walnut Oatmeal","post_link":"\/recipes\/cranberry-walnut-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Walnut-Oatmeal_exps125425_CW132792D07_09_2bC_RMS.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"White Chocolate Cranberry Oatmeal Cookies","post_link":"\/recipes\/festive-cranberry-oat-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Chocolate-Cranberry-Oatmeal-Cookies_EXPS_TOHcom24_14761_MD_P2_07_24_1b.jpg"},{"post_title":"Cranberry Orange Sandwich Cookies","post_link":"\/recipes\/cranberry-orange-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps81367_CC153599C05_20_5b.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Pistachio Cranberry Cookies","post_link":"\/recipes\/pistachio-cranberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29518_RDS1178123D9A.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11096_FB143426C05_08_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","name":"Oatmeal Cranberry Cookies","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chewy and sweet, oatmeal cranberry cookies balance tart cranberries and zesty orange with indulgent white chocolate for an anytime treat.","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","2 large eggs","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","1\/4 teaspoon baking soda","2 cups quick-cooking oats","1 cup raisins","1 cup coarsely chopped fresh or frozen cranberries","1 tablespoon grated orange zest","1 package (10 to 12 ounces) white baking chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after you add each one. Beat in the vanilla. Combine the flour, baking powder, salt and baking soda. Add this to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in the baking chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop rounded teaspoonfuls of cookie dough 2 inches apart onto greased baking sheets. Bake at 375\u00b0F until the cookies' edges are lightly browned, about 10 to 12 minutes. Cool the cookies on wire racks. Editor's Tip: Prefer bigger cookies? You can measure them out with a tablespoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-cranberry-cookies_TOHD24_11096_SarahTramonte_2.jpg?resize=700,1024"}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"12g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.709677,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Newrecipejumkie2"},"reviewBody":"I made these for the first time for a girlfriends cookie exchange and they were very good. I used craisins, because that is what I had, increasing the amount to about 1 1\/3 cups and omitted the raisins. Otherwise, I followed the recipe exactly. My cookies came out about 2 inches in diameter and I got 5 dozen plus 9 cookies out of the batch. Will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I have made these several times and sometimes I use dried cherries and cranberries, so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tricia"},"reviewBody":"I am not usually a cookie baker but these turned out delicious.  I doubled the cranberries and left out the rains and white chocolate chips since they were not handy.  I also used Trader Joes orange flavored cranberries which kicked them up.  Definitely will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"These cookies were very good. I loved the use of oatmeal in the cookie for added texture. I did not care for the raisins in combination with the cranberries so will probably leave those out next time. I also would like some additional crunch so will probably add in some chopped pecans the next time I make this recipe. The cranberry and white chocolate flavor combination worked very well! I loved the addition of the orange zest for additional complementary flavor. This is a very nice holiday cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanellHanback"},"reviewBody":"I made this exactly as the recipe stated (after the first batch I had to turn the oven down to about 360).  They were AMAZING.  No tweaks other than the temperature.  I just found my go-to holiday cookie recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tealowl"},"reviewBody":"I dug out a 2008 issue of \"Best Loved Cookies & Bars\"  to start my holiday baking. Found this recipe and made them today. I have never felt the need to write a review, until now. These cookies are yummy! and I'm not a star baker :) The orange zest brings all the ingredients together. If I can make these cookies so can you !!!! Enjoy and thanks Pat for sharing your recipe. Now, I think I'll have to make more, cause my husband just walked out with 2 dozen of them for meeting :) Happy Holidays !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Georgia Mom 46"},"reviewBody":"This recipe is excellent.  My son's teenage friends \"beg\" me to make these.  I also made them for my mother-in-law to take to her 50th High School reunion (10 dozen) and there wasn't a one left.  I'm making them today to take to her house for Thanksgiving tomorrow.  Excellent, excellent recipe!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnAble"},"reviewBody":"A tasty cookie- I might make again.  I only had jumbo eggs and that may be why I wasn't as thrilled with them as anticipated, as they were super soft. I don't like candy chips, so I went heavier on the fruit, keeping the cranberries and raisins, and adding a little over a cup of chopped dates. If I'd had pecans I would definitely have added 1\/2 c or so. If I make these again and only have jumbo eggs I'll maybe add some coconut and\/or a little extra oatmeal for some additional density. I was also peeved that the recipe failed to specify fresh or dried orange peel; all I had was Penzey's orange peel, so to be safe I only used 1 1\/4 tsp, which was plenty. Baked at 375? for 10 minutes and they were just right, although I used a steel pan and an aluminum pan and discovered that the steel pan was better because the cookies didn't spread so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"Omitted the raisins and forgot the orange!  Substituted almond flavoring for vanilla -- used splenda and two cups of fresh cranberries quartered... very good because we like the tartness of cranberries.  Just wish I could find mini vanilla chips because I think that would make them better texture wise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"EXCELLENT cookies! I left out the orange zest as I dont care for orange flavor. Lovely soft and chewy cookies...will be making them again and again!! Also..I tried some with a browned butter glaze drizzle..out of this world!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dja1231"},"reviewBody":"When I found this in TOH many years ago, I made them to take with me to a Thanksgiving dinner. They were a big hit. I have made them off and on since then.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susanmw"},"reviewBody":"Left out the raisins.  Really good flavor. Made these to go on the Christmas goodie trays for neighbors.  Yummy and pretty cookies!  Hubby really loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parish"},"reviewBody":"These cookies have become a tradition at Christmas.  Always on the gift cookie trays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"these were really good-I made a couple changes.  I omitted the vanilla chips as I don't like them. I substituted 1\/3 cup of mini chocolate chips and 1\/2 cup chopped pecans. I also didn't add the raisins but did add about 1\/4 cup more cranberries. Everything else was as is and I liked the way they turned out. Oops, I also made them larger. I never like it when a recipe calls for a teaspoon of batter, I always like using a tablespoon. I just cooked them longer.  They were crunchy outside and soft inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"weather_girl"},"reviewBody":"My family absolutely loves these cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happyian"},"reviewBody":"I have made these cookies for every Chrismas gathering and throughout the year.  Wonderful!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"After reading some of the previous reviews, I decided to substitute dried cranberries for the raisins. We thought the flavor combination of cranberries, orange and vanilla chips was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lakeplace"},"reviewBody":"I have been making these cookies for well over 10 years.  They are my most requested and popular Christmas cookie.  They are just a delicious burst of flavor.  I'm making some now!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ticosusie"},"reviewBody":"I used dried cranberries, left out the raisina and I added 1 tsp of cinnamin.Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Very tasty.  I did not have any raisins so added dried cranberries instead.  A nice addition for those who do not like raisins.  I noted that the amount of salt is not listed.  I added 1\/4 tsp of salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celliott"},"reviewBody":"Wonderful without the raisins, but with the raisins only 3 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saw-whet"},"reviewBody":"These are excellent. This is a soft, chewy cookie with a wonderful blend of sweet and tangy flavors. One of my favorite TOH cookie recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Msladj"},"reviewBody":"These were yummy. I made them with cranberries and dark mini chocolate chips, a bit of coconut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shari"},"reviewBody":"sounds yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11096","romance_copy_dek":"Chewy and sweet, oatmeal cranberry cookies balance tart cranberries and zesty orange with indulgent white chocolate for an anytime treat.","enhanced_recipe_title":"Oatmeal Cranberry Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups quick-cooking oats","IngredientText":"2 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup raisins","IngredientText":"1 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup coarsely chopped fresh or frozen cranberries","IngredientText":"1 cup coarsely chopped fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest","IngredientText":"1 tablespoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 to 12 ounces) white baking chips","IngredientText":"1 package (10 to 12 ounces) white baking chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11096_FB143426C05_08_3b.jpg","RecipeId":11096,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oatmeal Cranberry Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11096_FB143426C05_08_3b.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Habiger","City":"Spearville","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 10 min.\/batch","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"6 dozen.","DigitalTitle":"Oatmeal Cranberry Cookies","SubmittedTitle":"Cranberry Oatmeal Cookies","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Oatmeal Cookies","OriginalSourceProject":"Cranberry Oatmeal Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.\r\n&mdash;Pat Habiger, Spearville, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. ","SequenceNo":1},{"Direction":"   Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375&deg; until the edges are lightly browned, 10-12 minutes. Cool on wire racks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Chip Cookies","ID":94642},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Oatmeal Cookies","ID":95966},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cranberry Cookies","ID":101557},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Fresh Cranberry Recipes","ID":101053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Cranberries","ID":307133},{"Name":"Fruits","ID":307104},{"Name":"Oatmeal","ID":307569},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cookie: 89 calories, 4g fat (2g saturated fat), 13mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein. ","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11096_FB143426C05_08_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11096_FB143426C05_08_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44049,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3014,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":737,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oatmeal Cranberry Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oatmeal Cranberry Cookies<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oatmeal Cranberry Cookies","description":"Oatmeal cranberry cookies are soft and chewy, featuring cranberries, orange zest and white chocolate chips.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Oatmeal Cranberry Cookies","og_description":"Oatmeal cranberry cookies are soft and chewy, featuring cranberries, orange zest and white chocolate chips.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-05T15:10:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Kim Bussing"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/","name":"Oatmeal Cranberry Cookies","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-09-05T15:10:16+00:00","description":"Oatmeal cranberry cookies are soft and chewy, featuring cranberries, orange zest and white chocolate chips.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg","width":1200,"height":1200,"caption":"Full yield of Taste Recipes Oatmeal Cranberry Cookies in a silver metal bowl with handles, milk glasses"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-oatmeal-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Cranberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/cranberries\/"},{"@type":"ListItem","position":8,"name":"Oatmeal Cranberry Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 05:52:14","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27728"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=27728"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27728\/revisions"}],"predecessor-version":[{"id":2017195,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27728\/revisions\/2017195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2024821"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=27728"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=27728"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=27728"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=27728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}