{"id":277430,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-white-chocolate-fudge\/"},"modified":"2025-01-06T10:15:55","modified_gmt":"2025-01-06T16:15:55","slug":"holiday-white-chocolate-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-white-chocolate-fudge\/","title":{"rendered":"White Chocolate Fudge"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This white chocolate fudge recipe mixes creaminess with a sweet, vanilla finish, making every bite melt in your mouth. With minimal ingredients and a process that involves only about 25 minutes of preparation before it goes into the refrigerator to chill, it&#8217;s designed to be a <\/span><span data-preserver-spaces=\"true\">sweet,<\/span><span data-preserver-spaces=\"true\"> no-bake dessert that doesn&#8217;t compromise on delightful taste or creamy texture.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for White Chocolate Fudge<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\"><strong>Butter:<\/strong> Butter has two roles in this recipe: It&#8217;s used to grease the pan so the fudge doesn&#8217;t stick, while butter in the recipe adds richness and a smooth consistency to the fudge itself. For a nondairy version, coconut oil or a vegan butter substitute can achieve a similar texture and nonstick effect.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar:<\/span><\/strong><span data-preserver-spaces=\"true\"> The sugar provides the essential sweetness fudge is known for and contributes to its firm structure once cooled. Alternatives like coconut sugar may be used as a less refined option, though they will affect the final color and flavor profile.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Evaporated milk:<\/span><\/strong><span data-preserver-spaces=\"true\"> This concentrated form of milk adds creaminess without the additional water content of regular milk, which is crucial for the texture of the fudge. Sweetened condensed milk can be swapped for it in a pinch, but reduce the sugar amount by at least a cup. Nondairy evaporated milk or a rich nut cream can substitute for those avoiding dairy, maintaining the desired consistency.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">White baking chips:<\/span><\/strong><span data-preserver-spaces=\"true\"> The white chocolate chips offer the fudge its silky white chocolate flavor and help create a smooth and creamy texture as they melt. Dairy-free white chocolate chips can be found for those catering to vegan or lactose-intolerant diets when making this fudge recipe with white chocolate.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Marshmallow creme:<\/span><\/strong><span data-preserver-spaces=\"true\"> It contributes a fluffy texture and a unique sweetness that pairs well with the white chocolate, aiding in the fudge&#8217;s firming process. Vegan marshmallow fluff is available for those avoiding animal products, ensuring the same light texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\"> The vanilla extract adds depth and warmth to enhance the overall flavor of this white chocolate fudge. Pure <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-bean-paste-or-extract\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-bean-paste-or-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla bean paste<\/a> or the seeds scraped from a vanilla pod can be used for an even more pronounced vanilla flavor.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prep the pan<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Begin by lining a 13&#215;9-inch pan with foil, then grease the foil with 1-1\/2 teaspoons of the butter. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> sets you up for fudge that can be easily removed and cut, ensuring a seamless transition from pan to platter.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Cook the fudge<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a heavy saucepan, combine the sugar, milk and the remaining 3\/4 cup of butter. <\/span><span data-preserver-spaces=\"true\">Bring the mixture to a<\/span><span data-preserver-spaces=\"true\"> rapid boil over medium heat, stirring constantly. Maintain this boil for four minutes while continuing to stir constantly. This sets the foundation for the fudge&#8217;s consistency.\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\"><em>:<\/em> Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/candy-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/candy-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy thermometer<\/a> to easily ensure the mixture reaches the precise &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-candy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-candy\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft-ball&#8221; stage,<\/a> crucial for achieving the ideal consistency and texture. To learn more, read our article on <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">common mistakes when making fudge<\/a>.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Add the remaining ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016917\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Remove the pan from the heat and immediately<\/span><span data-preserver-spaces=\"true\"> blend in the baking chips and <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-module=\"content engagement\" data-position=\"embedded links\">marshmallow creme<\/a> until those are completely melted, then stir in the vanilla. This step is necessary for achieving a creamy, smooth texture.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Chill and cut<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the mixture into your prepared pan, spreading it evenly. Refrigerate the fudge until it achieves a firm consistency, one to two hours. Once it&#8217;s set, use the foil to lift the fudge from the pan, remove the foil, then use a sharp knife to cut the fudge into 1-inch squares.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\"><em>:<\/em> If you&#8217;re looking to microwave your fudge, this recipe includes tips on\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/pink-lemonade-fudge-recipe\/\" data-name=\"www.tasteofhome.com\/article\/pink-lemonade-fudge-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">microwaving white chocolate<\/span><\/a><span data-preserver-spaces=\"true\"> to ensure it melts evenly and smoothly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/FB_White-Chocolate-Fudge_TOHD24_34560_AlejandroMonfort_10.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">White Chocolate Fudge Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add nuts:<\/span><\/strong><span data-preserver-spaces=\"true\"> Incorporate chopped almonds or pecans for added texture and depth of flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Give it a fruity flair:<\/span><\/strong><span data-preserver-spaces=\"true\"> Mix in <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried cranberries<\/a> or cherries to balance the sweetness with a hint of tartness.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Spice it up for the holidays:<\/span><\/strong><span data-preserver-spaces=\"true\"> Stir in a pinch of cinnamon or nutmeg and top with sprinkles or chopped peppermint candies.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store White Chocolate Fudge<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">The best way to preserve the texture and flavor of your fudge is to store it in an airtight container, keeping each layer separated with a sheet of waxed paper to prevent sticking. Storing the fudge in a cool, dry spot is crucial. If you live in a warm climate, keeping it refrigerated could be the best option to maintain its firmness.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze white chocolate fudge?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Absolutely.\u00a0Wrap the block of fudge tightly\u00a0<\/span><span data-preserver-spaces=\"true\">with cling film and place it in an airtight container<\/span><span data-preserver-spaces=\"true\"> or sealable freezer bag before putting it in the freezer.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long does white chocolate fudge last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">When stored properly, homemade fudge can last\u00a0for <\/span><span data-preserver-spaces=\"true\">one to two weeks at room temperature, or up to<\/span><span data-preserver-spaces=\"true\"> three weeks in the refrigerator. It can also last up to three months in the freezer.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">White Chocolate Fudge Tips<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">How do you rescue soft fudge?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To rescue soft fudge, re-melt it, boil it for a couple more minutes, then let it set again.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the main ingredient in white chocolate?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">The primary ingredient in white chocolate is cocoa butter.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why is my fudge sticky and chewy?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Sticky and chewy fudge can result from not reaching the correct boiling temperature, or over- or undermixing the ingredients. Double-check the boiling temperature and mix the fudge until the ingredients are combined, then allow ample time for it to set in the refrigerator.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make hard fudge soft again?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To soften hard fudge, transfer the pieces into a saucepan and mix in approximately 1 cup of water. Gently warm the mixture on a low setting, stirring until the fudge fully melts. Once it&#8217;s melted, continue with the remaining steps of your recipe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll savor the sweetness of this white chocolate fudge. It calls for minimal prep time and readily available ingredients, just let it chill, cut it into squares and you&#8217;ll have a delightful treat to share.<\/p>\n","protected":false},"author":8023,"featured_media":2107879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,306983,305843,304173,306980,306989,304423,304328,304288,305487,304338,306171,304515,305860,303966,304408,304368,303887,306848,304347,304348,304268,304558,324623,304016,304388,304005,304150,303883,307030,307009,304403],"categories-v2":[308503,308623,308500,310025,311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,308880,311506,308495,308813,308745,308478,309603,308998,309000,259483,308910,309177,308579,308752,308549,309434,308476,339208,340578,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Triple Chocolate Fudge","post_link":"\/recipes\/triple-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Dark Chocolate Raspberry Fudge","post_link":"\/recipes\/dark-chocolate-raspberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132281_CW153046B01_16_7b.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"White Chocolate Peppermint Fudge","post_link":"\/recipes\/white-chocolate-peppermint-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Peppermint-Fudge_EXPS_TOHcom23_20076_DR_10_12_4b.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Creamy Chocolate Fudge","post_link":"\/recipes\/creamy-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/holiday-white-chocolate-fudge\/","name":"White Chocolate Fudge","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You'll savor the sweetness of this white chocolate fudge. It calls for minimal prep time and readily available ingredients, just let it chill, cut it into squares and you'll have a delightful treat to share.","recipeIngredient":["1-1\/2 teaspoons plus 3\/4 cup butter, softened, divided","3 cups sugar","1 can (5 ounces) evaporated milk (about 2\/3 cup)","1 package (12 ounces) white baking chips","1 jar (7 ounces) marshmallow creme","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 13x9-in. pan with foil; grease foil with 1-1\/2 teaspoons butter."},{"@type":"HowToStep","text":"In a heavy saucepan, combine sugar, milk and remaining 3\/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container."}],"recipeYield":"about 3 pounds (117 pieces)","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"15mg sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I\u2019m not really a fan of white chocolate. That seems a contradiction in terms to me. But my Granddaughter requested it for her Birthday Treat. So I tried this recipe and it was a success. It disappeared quickly. I didn\u2019t have any problems making it..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1DomesticGoddess"},"reviewBody":"This fudge was waaaay too sweet!  Plus a waste of time and money.   I ended up throwing it out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"It's 2\/3 cup of evaporated milk, 1 1\/2 sticks of butter. You have to boil the milk, sugar and butter until it becomes a really vanilla color and is bubbling thickly. It should have twice to three times the volume as when you started. Then you pull it off the fire, add the chocolate and the marshmallow and stir well with a wooden spoon. Then it should set correctly. I just made it not 1 hour ago and my kids are trying to kill it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"I just made it and it works perfectly. and I changed the white chips for peanut butter chips to make peanut butter fudge. And for all you people who were saying that there is no such thing as a 5 oz can of evaporated milk, I don't know where you live or I don't know where you shop but I have never seen a store and not have the 5 oz can and the 12 oz can. They may not have the 5 oz can in store brand but they have it in Milnot brand. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Mush. And the mush is so sweet I can\u2019t handle it. Waste of ingredients. Fudge is supposed to be sweet but this stuff is sugar mud.   Don\u2019t try to cut corners with a half behind recipe like this. So disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"This is a great recipe that I can make for my non-chocolate eating friends. Everyone loves it. I made it with 12 oz of Nestle white morsels and I increased the boiling time to 5 minutes instead of 4. Also I added walnuts and just a pinch of salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"5oz or one can? Which one? The can is 12oz and this is confusing! I used 12oz and I guarantee the batch I just made will be as thin as water and will not set up! Beware guys, use 5oz and NOT the whole can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"White baking chips and white chocolate are not the same thing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Please someone tell me what I am doing wrong....my fudge does not set...I follow the instructions exactly and have made 2 batches....and still have a problem with it setting enough to cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I guess I assumed that the 5 oz can was a regular siixed can. I made this during the holidays and it turned out great. I might try making this with almonds the next time I make it. I liked it much better than the usual fudge I make at Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Thank  you for posting about the amount of milk!  Mine turned out great. I will come back and rate it correctly after we eat it tomorrow and I hear what everyone has to say.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Answer to the others who are saying the fudge did not set.  I just made the same mistake.  The recipe says 1 can of evaporated milk, but that is not a regular size can, a regular size can is 12 ounces.  It is only 5 ounces....the small can.  I didn't catch it until I poured it into the pan and now it is too late.  I'm sure it won't set.  The recipe needs to clarify the amount of evaporated milk as it is easy to misread and use a whole regular size can.  I'm sure it would have been good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I did everything on the recipe and the fudge never set, what did I do wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I make this fudge and sell at my cupcake shop...people LOVE it!!!  Thank You!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Tasty,easy to make and freezes well. What more could you ask?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Easy to make. Add half a pecan to each square and its even better.  Yum! Also freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34560","romance_copy_dek":"You'll savor the sweetness of this white chocolate fudge. 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