You’ll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. 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Bake, uncovered, at 350° for 25-30 minutes or until bubbly."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"WOW...this really surprised me--I almost didn't make it since it had never been reviewed, but decided to go for it because it had items I needed to use up--it was really good and super quick to whip up. I'd probably saut? the onions next time and I did use flavored (roasted garlic) linguine noodles rather than plain spaghetti but it was very good!...WW=9p","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"I added peas and more cheese. I didn't use the Worcestershire or onions but was surprised with the flavor. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"Very good, just enough for the 2 of us. Of course, I had to try to recreate my Grandma's recipe. Mom didn't like tetrazzini, so she has no memory for me to use. I skipped the pimientos & added partially thawed peas & carrots, and sauted the onions & some mushrooms that I had leftover. It does need a little something (maybe sage), but I have until next Thanksgiving to think about it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34566","romance_copy_dek":"You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. 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Of course, I had to try to recreate my Grandma's recipe. Mom didn't like tetrazzini, so she has no memory for me to use. I skipped the pimientos & added partially thawed peas & carrots, and sauted the onions & some mushrooms that I had leftover. It does need a little something (maybe sage), but I have until next Thanksgiving to think about it","CommentId":1,"DateRated":"12\/27\/2020 01:10","GUID":"45881d969e6b4233b9fae5920126386f","MemberId":8607725,"Rating":5,"ScreenName":"Stitchwiz","SubmittedDate":"12\/27\/2020 01:10"},{"Comment":"
I added peas and more cheese. I didn't use the Worcestershire or onions but was surprised with the flavor. :)<\/p>","CommentId":2,"DateRated":"11\/25\/2015 20:04","GUID":"05fd5827bb464ef59cc4c553bf3fe5ac","MemberId":5285938,"Rating":5,"ScreenName":"ladymluv09","SubmittedDate":"11\/25\/2015 20:04"},{"Comment":"
WOW...this really surprised me--I almost didn't make it since it had never been reviewed, but decided to go for it because it had items I needed to use up--it was really good and super quick to whip up. I'd probably saut? the onions next time and I did use flavored (roasted garlic) linguine noodles rather than plain spaghetti but it was very good!...WW=9p<\/p>","CommentId":3,"DateRated":"12\/10\/2014 19:31","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":4,"ScreenName":"scubacas","SubmittedDate":"12\/10\/2014 19:31"},{"Comment":"","CommentId":4,"DateRated":"10\/22\/2007 17:29","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":4,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"10\/22\/2007 17:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Tetrazzini For Two"}},"analytics":[],"yoast_head":"\n