{"id":277738,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/olive-bruschetta\/"},"modified":"2022-10-13T12:00:41","modified_gmt":"2022-10-13T17:00:41","slug":"olive-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/olive-bruschetta\/","title":{"rendered":"Olive Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.<\/p>\n","protected":false},"author":7061,"featured_media":1494619,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306575,304272,304517,304528,304423,304328,305271,305487,304338,305334,304515,304988,304408,304368,306848,305353,304268,304458,307693,304558,304350,324623,306571,304150,304258,307614,305031,304353],"categories-v2":[340585,259484,308881,308893,308821,308319,308984,309216,310796,308992,309337,308880,308935,308813,308745,309603,309362,259483,308865,310664,308910,309001,309177,312458,309434,309599,312574,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Garlic Tomato 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Serve on toasted baguette slices."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. 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Easy to do and tastes great!  you can make it the day before and put it on the bread just before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"This bruschetta is fantastic. It was good the first day and the next; unfortunately it didn't last longer than that! I served it like a side salad instead of on bread, and it was very good that way. I did substitute yellow onion for the red onion, and used dried parsley instead of fresh because that is what I had on hand. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"This was so good, I ate the leftovers by the spoonful, almost like a salad. YUM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34622","romance_copy_dek":"This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. 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