{"id":277837,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-bacon-dip-for-pretzels\/"},"modified":"2025-04-07T15:55:40","modified_gmt":"2025-04-07T20:55:40","slug":"dijon-bacon-dip-for-pretzels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-bacon-dip-for-pretzels\/","title":{"rendered":"Mustard Dip for Pretzels"},"content":{"rendered":"<p>Whether you need the perfect snack for game days, backyard hangouts or cozy movie nights, zippy mustard and salty pretzels are the perfect match. This mustard <a href=\"https:\/\/www.tasteofhome.com\/collection\/pretzel-dip-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pretzel-dip-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pretzel dip recipe<\/a> combines sharp, tangy mustard with creamy mayonnaise, smoky bacon and peppery horseradish. The bold flavors are perfect for dunking buttery snaps, crunchy sourdough nuggets, warm soft pretzels and more.<\/p>\n<p>We love <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy dip recipes<\/a>, and with just four ingredients, you can whip up this mustard dip for pretzels in minutes for a spur-of-the-moment gathering. It starts with crisping up a few slices of bacon, then crumbling the bacon into a mixture of Dijon and mayonnaise. Finally, stir in a spoonful of prepared horseradish (or more, if you love extra-hot recipes) and grab a bag of your <a href=\"https:\/\/www.tasteofhome.com\/article\/our-test-kitchen-found-the-best-pretzels\/\" data-name=\"www.tasteofhome.com\/article\/our-test-kitchen-found-the-best-pretzels\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite pretzels<\/a>.<\/p>\n<h2>Ingredients for Mustard Dip for Pretzels<\/h2>\n<ul>\n<li><strong>Mayonnaise:<\/strong> Creamy and tangy mayonnaise forms the creamy base of our mustard pretzel dip. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">Test Kitchen&#8217;s favorite mayonnaise<\/a> for dips or try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade mayonnaise<\/a> for extra-fresh flavor. Not a fan of mayo? Lessen the vinegary taste by substituting sour cream or plain Greek yogurt for half the mayonnaise.<\/li>\n<li><strong>Dijon mustard:<\/strong> We prefer Dijon for its smooth texture and complex flavor, but you could swap in yellow, honey or whole-grain mustard if that&#8217;s what you have in the pantry. If you&#8217;re feeling extra, you can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\">make Dijon from scratch<\/a>.<\/li>\n<li><strong>Bacon:<\/strong> You can use store-bought bacon bits, but we recommend taking the extra time to fry up a few slices of bacon for the best flavor. Three or four slices of bacon will get you 1\/4 cup of crumbles.<\/li>\n<li><strong>Horseradish:<\/strong> Look for prepared <a href=\"https:\/\/www.tasteofhome.com\/article\/horseradish\/\" data-name=\"www.tasteofhome.com\/article\/horseradish\/\" data-module=\"content engagement\" data-position=\"embedded links\">horseradish<\/a> in the grocery store&#8217;s condiment aisle or refrigerated section. You can use more or less horseradish, depending on how much spice you want.<\/li>\n<li><strong>Pretzels:<\/strong> Mustard dip wouldn&#8217;t be complete without pretzels! Build an easy snack board by arranging all shapes and sizes of pretzels around the dip. Alternatively, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\" data-name=\"www.tasteofhome.com\/recipes\/chewy-soft-pretzels\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade soft pretzels<\/a>, corn and tortilla chips, sliced veggies and chicken nuggets would all be delicious with this Dijon bacon mustard dip.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dip ingredients<\/h3>\n<p>In a small bowl, stir the mayonnaise, mustard, bacon and horseradish.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For fresh bacon crumbles, fry three or four slices until crispy and let them cool to room temperature. Then, use a knife to chop them into small bits and pieces.<\/p>\n<h3>Step 2: Chill the dip<\/h3>\n<p>Cover the bowl with storage wrap and refrigerate the mustard dip until ready to serve. When it&#8217;s time to dig in, pair the mustard dip with pretzels or any of your favorite dippers.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Although you can serve the dip immediately, letting it chill makes it taste even better. Refrigerate it for at least an hour or overnight to allow the flavors to meld together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2130416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Mustard-Dip-for-Pretzels-FT25_34652_EC_0401_3.jpg?fit=700,1024\" alt=\"Overhead shot of Dijon-Bacon Dip for Pretzels;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Replace the mayo:<\/strong> We get it; not everyone likes the taste of mayonnaise. You can substitute sour cream or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened cream cheese<\/a> for the mayo for a richer yet still creamy dip.<\/li>\n<li><strong>Lighten it up:<\/strong> Use turkey bacon and plain low-fat yogurt instead of regular bacon and mayo to reduce the fat and calories.<\/li>\n<li><strong>Make a sweet-and-spicy dip:<\/strong> Add sweetness using honey mustard instead of Dijon, or stir in sugar, honey or maple syrup to balance the spicy ingredients. For extra heat, sprinkle in a dash of cayenne pepper or hot sauce.<\/li>\n<li><strong>Add a garnish:<\/strong> Create texture and give the dip an eye-catching presentation by garnishing with sliced green onion or crispy fried onions just before serving.<\/li>\n<\/ul>\n<h2>How to Store Mustard Dip for Pretzels<\/h2>\n<p>If you&#8217;re storing the dip just a few hours after making it, simply cover the bowl with storage wrap and pop it in the fridge. If you&#8217;re making it the day before or have leftovers, transfer the dip to an airtight container and keep it refrigerated. Leftover dip will last for up to five days. If you notice any separation, just stir it before serving.<\/p>\n<h3>Can you make this mustard pretzel dip recipe ahead of time?<\/h3>\n<p>Yes! This mustard dipping sauce for pretzels will be more flavorful after chilling for several hours or overnight. You can make the dip one or two days in advance and store it in an airtight container in the fridge until you need it.<\/p>\n<h2>Mustard Dip for Pretzels Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2130415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Mustard-Dip-for-Pretzels-FT25_34652_EC_0401_2.jpg?fit=700,1024\" alt=\"Overhead shot of Dijon-Bacon Dip for Pretzels;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make this dip without horseradish?<\/h3>\n<p>If you don&#8217;t have horseradish or don&#8217;t care for its sharp, peppery bite, you can leave it out. The dip will still pack plenty of flavor from the bacon, mayonnaise and Dijon mustard.<\/p>\n<h3>How can you make this mustard dip thicker?<\/h3>\n<p>If you prefer a thicker mustard dipping sauce for pretzels, swap in sour cream, plain Greek yogurt or softened cream cheese for all or half the mayonnaise. Note that sour cream and cream cheese will create a richer-tasting dip, while yogurt will taste tangier.<\/p>\n<h3>What other dippers can you serve with mustard dip?<\/h3>\n<p>Besides pretzels, dijon bacon mustard dip is delicious paired with salty corn chips, crunchy breadsticks, or a cracker and cheese plate. Try dunking sliced carrots, celery, bell peppers or broccoli florets for a lighter snack.<\/p>\n<p>The mustard dip also makes a tasty dipping sauce for <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken tenders and nuggets<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pigs-in-a-blanket\/\" data-name=\"www.tasteofhome.com\/recipes\/pigs-in-a-blanket\/\" data-module=\"content engagement\" data-position=\"embedded links\">pigs in a blanket<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-baked fries<\/a>. Some readers even use it as a zippy condiment on sandwiches and burgers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This four-ingredient dijon bacon mustard dip for pretzels takes just minutes to prepare. The combination of tangy, peppery and smoky flavors is perfect for pretzels, but it&#8217;s just as delicious with veggies, with chips or spread on sandwiches!<\/p>\n","protected":false},"author":7061,"featured_media":2130344,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,304173,304328,304993,306150,305487,304338,304515,304988,304408,304368,303887,306848,305018,304268,307307,304458,307383,304558,304350,324623,304560,304563,304150,303883],"categories-v2":[259484,310411,309455,308984,308940,311936,310796,308992,308880,308935,308813,308745,308478,309603,308959,259483,310342,308865,310410,308910,309001,309177,308915,308917,309434,308476],"coauthors":[344069],"recommended_recipes":[{"post_title":"Strawberry Pretzel Salad 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Dip","post_link":"\/recipes\/corn-and-bacon-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10827_TH10059C29A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dijon-Bacon-Dip-for-Pretzels_EXPS_FT25_34652_EC_0401_1.jpg","long_pin_file":{"ID":2130417,"id":2130417,"title":"Mustard Dip For Pretzels Long Pin Ft25 34652 Ec 0401 1","filename":"Mustard-Dip-for-Pretzels-Long-Pin-FT25_34652_EC_0401_1.jpg","filesize":932654,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Mustard-Dip-for-Pretzels-Long-Pin-FT25_34652_EC_0401_1.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2130417","alt":"3\/4th shot of Dijon-Bacon Dip for Pretzels;","author":"8059","description":"","caption":"","name":"mustard-dip-for-pretzels-long-pin-ft25_34652_ec_0401_1","status":"inherit","uploaded_to":2127242,"date":"2025-04-03 08:55:25","modified":"2025-04-03 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Dip for Pretzels","datePublished":"2018-01-01","dateModified":"2025-04-07","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dijon-Bacon-Dip-for-Pretzels_EXPS_FT25_34652_EC_0401_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This four-ingredient dijon bacon mustard dip for pretzels takes just minutes to prepare. The combination of tangy, peppery and smoky flavors is perfect for pretzels, but it's just as delicious with veggies, atop chips or spread on sandwiches!","recipeIngredient":["1 cup mayonnaise","1\/2 cup Dijon mustard","1\/4 cup bacon bits or crumbled cooked bacon","1 to 3 teaspoons prepared horseradish","Pretzels or pretzel crisps"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dip ingredients","text":"In a small bowl, stir the mayonnaise, mustard, bacon and horseradish. Editor's Tip: For fresh bacon crumbles, fry three or four slices until crispy and let them cool to room temperature. Then, use a knife to chop them into small bits and pieces."},{"@type":"HowToStep","name":"Chill the dip","text":"Cover the bowl with storage wrap and refrigerate the mustard dip until ready to serve. When it's time to dig in, pair the mustard dip with pretzels or any of your favorite dippers. Editor's Tip: Although you can serve the dip immediately, letting it chill makes it taste even better. Refrigerate it for at least an hour or overnight to allow the flavors to meld together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Mustard-Dip-for-Pretzels-FT25_34652_EC_0401_3.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"16g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"428mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22@hotmail.com"},"reviewBody":"<p>Just ok, probably won't make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"This is a twist on a dip I have made for years (Dijon & sour cream). I prefer my dip to be less mayo and more sour cream or yogurt, but others in my family like this the way it is. I found making the dip the night before I plan to serve it allows the flavors to meld better. We like our dips to be more tangy, so I added a bit more than the max suggested for the horseradish. It's a big hit and I'll definitely be making it again and again. A really good thing is if I want to make just a bit for me to eat, I can adjust the amounts of everything very easily; it also doubles or triples easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I took it to an office party.  Since everyone was watching their weight, I subbed half low-fat mayo\/half greek yogurt to reduce the calories.  Everyone raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"This is my go-to recipe for any family or church gathering!  It is amazing!  So easy to make.  I have family members who have to eat gluten free and they love this dip with corn tortilla chips too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"I really liked this, but some of my party guests did not b\/c they did not like horseradish, I am eating the leftovers w\/ cut up raw veggies and I love it though. I will make it again for me defidently as a veggie dip, but most likely not for a party again. Again I love it though, but I love horseradish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I would say to those that didn't like it so much to add sour cream for half of the mayo or cream cheese. Cooking is all about experimenting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Needed a quick snack for a low-key party and came across this one. So easy and yummier than I expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"I made this a year ago and everyone loved it.  I have made it a few times since I've had the recipe and it always goes over very well.  When added the hrseradish, play it by taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"I made this for my husband & he loves it & has requested it for the future. My 11 year old son thought it was ok & i liked it. This is perfect for people who like the taste of mustard & horseradish. I would say this is a very adult oriented dip. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Sorry to say, but this is a VERY dissapointing recipe. It tasted like NOTHING except mustard and was the consistency of a salad dressing instead of a dip. I TRIED to save it by adding extra mayo, bacon and horseradish (almost twice the amount called for) to take away the too intense mustard flavor, but it still was not up to snuff! I am debating whether I should even bring it to the Thanksgiving party I am going to (I hate to waste food) It might be ok for someone who just likes to dip pretzels in mustard, but then why waste the fat and calories by adding the bacon and mayo if all you can taste is the mustard?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Yummy! I also put it on a burger. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"I have madethis recipe several time and it has gone over really well.  I keep losing the recipe and have to go on the internet to find it before a party.      Sue Bullock, Clayville,NY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"Perfect both as a dipfor pretzels or vegis, or as a sandwich spread. Curious though that a fiield editor complained aboilt the musrard taste in a musrard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"I have made this several times.  I always get asked for the recipe.  It is so easy and I always have the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"<br\/>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"Perfect both as a dip for pretzels or vegis, or as a sandwich spread. Curious though that a field editor complained about the mustard taste in a mustard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34652","romance_copy_dek":"This four-ingredient dijon bacon mustard dip for pretzels takes just minutes to prepare. 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