{"id":277848,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-shrimp-and-olives\/"},"modified":"2023-01-06T04:48:36","modified_gmt":"2023-01-06T10:48:36","slug":"marinated-shrimp-and-olives","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-shrimp-and-olives\/","title":{"rendered":"Marinated Shrimp and Olives"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.\u2014Carol Gawronski, Lake Wales, Florida<\/p>\n","protected":false},"author":7061,"featured_media":277852,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304423,304328,340643,304993,304998,304338,307049,340646,303966,304988,305004,340638,304408,304368,306848,304188,304268,304458,324623,304016,307064,304005,304150],"categories-v2":[259484,308821,308984,308481,340809,308940,308945,308992,310085,340811,308495,308935,308951,340804,308813,308745,309603,309536,259483,308865,309177,308579,310142,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Shrimp & Tomatoes with Linguine","post_link":"\/recipes\/grilled-shrimp-tomatoes-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Shrimp-Tomatoes-with-Linguine_EXPS_FT25_168777_JR_0314_1.jpg"},{"post_title":"Lime-Marinated Shrimp 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The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.&mdash;Carol Gawronski, Lake Wales, Florida","recipeIngredient":["1-1\/2 pounds peeled and deveined cooked shrimp (31-40 per pound)","1 can (6 ounces) pitted ripe olives, drained","1 jar (5-3\/4 ounces) pimiento-stuffed olives, drained","2 tablespoons olive oil","1-1\/2 teaspoons curry powder","1\/2 teaspoon ground ginger","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons lemon juice","1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine shrimp and olives; set aside."},{"@type":"HowToStep","text":"In a small saucepan, heat oil over medium heat. In a small bowl, combine curry powder, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat."},{"@type":"HowToStep","text":"Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"7g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"What a wonderful alternative to the usual shrimp salad that is loaded with mayo..... and I actually love mayo!  I followed the recipe except I omitted the curry .... added a little more lemon juice as well as about a tablespoon of the green olive brine.  I made it a day ahead so the flavors could meld.  Everyone loved the light and slightly tangy flavor and we had no leftovers!!   Perfect for the approaching hot summer days!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris747"},"reviewBody":"Our family disliked this one a lot. Wasted the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"Who'd have thought??? We are neither fans of curry nor ginger but this was a huge hit at our Christmas Eve Day buffet. And the next day it was even better so next time I will make it well ahead of serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamswl"},"reviewBody":"When my seven year old granddaughter likes something, it must be good. This appetizer was a hit at Thanksgiving.  If I were to \"improve\" on it for my family, I'd use the smaller black olives to more closely balance the ratio of black to green olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34654","romance_copy_dek":"This is my favorite appetizer to serve party guests. 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