These savory, tasty appetizers have been very popular when I have served them. 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The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland","recipeIngredient":["1 package (8-1\/2 ounces) corn bread\/muffin mix","1\/2 cup grated Parmesan cheese","1\/8 teaspoon garlic powder","2 eggs","1\/2 cup blue cheese salad dressing","1\/4 cup butter, melted","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 cup shredded cheddar cheese","1\/2 cup finely chopped onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion."},{"@type":"HowToStep","text":"Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I have made these for catering several times. Everyone asks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"These were a huge hit at a family get together. Everyone was looking for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I've made this several times now and it's been a huge hit each time. I always double the recipe (except the spinach) and sometimes I just put it in a 9 x 13 pan instead of muffin cups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"I think the spinach overpowered this little muffin. It was tasty, but I wouldn't rush to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34657","romance_copy_dek":"These savory, tasty appetizers have been very popular when I have served them. 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