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Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.","recipeIngredient":["3 quarts water","1 teaspoon salt","2 pounds uncooked medium shrimp, peeled and deveined","1\/3 cup olive oil","1\/4 cup white wine vinegar","3 tablespoons lime juice","1 jalapeno pepper, seeded and finely chopped","4 teaspoons honey","3 teaspoons Caribbean jerk seasoning","1 medium mango or 2 medium peaches, peeled and cubed","1 small red onion, thinly sliced and separated into rings","1 medium lime, quartered and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag."},{"@type":"HowToStep","text":"In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3\/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade."},{"@type":"HowToStep","text":"Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade."}],"recipeYield":"15-20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"286mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Jamaican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"I've made this twice & both times I had to give the recipe out countless times. Every piece was gone. Super easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"Just made yesterday for our Jamaican party - everyone LOVED it. IT was the first thing to go. Light and flavorful. I would DEFINITELY make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I took this appetizer to a party and it was gone in a flash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"Brought to a dinner with a Jamaican theme - was a hit. Easy to make too! Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34659","romance_copy_dek":"Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. 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