{"id":277920,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-strips-with-dumplings\/"},"modified":"2023-06-01T05:44:15","modified_gmt":"2023-06-01T10:44:15","slug":"steak-strips-with-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-strips-with-dumplings\/","title":{"rendered":"Steak Strips with Dumplings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe\u2019s from John Smalldridge of Princeton, Idaho.<\/p>\n","protected":false},"author":7061,"featured_media":858193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304333,304328,304292,303966,306848,304268,307307,324623,304078,307325],"categories-v2":[308623,310347,308991,308984,308481,308305,308495,309603,259483,310342,309177,308698,309004,310364],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Steak Stir-Fry","post_link":"\/recipes\/steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Stir-Fry_EXPS_FT24_8588_JR_0308_2.jpg"},{"post_title":"Apple Dumplings with Sauce","post_link":"\/recipes\/apple-dumplings-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg"},{"post_title":"Bread Dumplings","post_link":"\/recipes\/bread-dumplings\/","post_image":"\/wp-content\/uploads\/2023\/10\/Bread-Dumplings_EXPS_TOHFM23_270241_P2_MD_09_09_9b.jpg"},{"post_title":"Sirloin Strips over Rice","post_link":"\/recipes\/sirloin-strips-over-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Strips-over-Rice_EXPS_HRBZ18_33317_D09_06_6b.jpg"},{"post_title":"Spaetzle Dumplings","post_link":"\/recipes\/spaetzle-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaetzle-Dumplings_EXPS_FT19_26501_F_1114_1.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Steak Strips with Spaghetti","post_link":"\/recipes\/steak-strips-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15007_QC10175C49.jpg"},{"post_title":"Chicken Stew with Dumplings","post_link":"\/recipes\/chicken-stew-with-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asian Chicken Dumplings","post_link":"\/recipes\/asian-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74340_HCK153422B08_26_7b.jpg"},{"post_title":"Steak Sandwiches with Quick-Pickled Vegetables","post_link":"\/recipes\/steak-sandwiches-with-quick-pickled-vegetables\/","post_image":"\/wp-content\/uploads\/0001\/01\/Steak-Sandwiches-with-Quick-Pickled-Vegetables_EXPS_THAM19_233107_B11_09_7b.jpg"},{"post_title":"Stuffed Potato Dumplings","post_link":"\/recipes\/stuffed-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4090_RM1404C47A.jpg"},{"post_title":"Chicken Fricassee With Dumplings","post_link":"\/recipes\/chicken-fricassee-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28298_CX10633D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-Strips-with-Dumplings_EXPS_CF219_34667_B12_19_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-strips-with-dumplings\/","name":"Steak Strips with Dumplings","datePublished":"2018-01-01","dateModified":"2023-06-01","prepTime":"PT25M","cookTime":"PT05H00M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-Strips-with-Dumplings_EXPS_CF219_34667_B12_19_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe\u2019s from John Smalldridge of Princeton, Idaho.","recipeIngredient":["3\/4 pound beef top round steak, cut into 1\/2-inch strips","1\/4 teaspoon pepper","2 teaspoons canola oil","2\/3 cup condensed cream of chicken soup, undiluted","1\/2 cup beef broth","4 large fresh mushrooms, sliced","1\/4 cup each chopped onion, green pepper and celery","DUMPLINGS:","1\/2 cup all-purpose flour","3\/4 teaspoon baking powder","1\/4 teaspoon salt","2 tablespoons beaten egg","3 tablespoons 2% milk","1\/2 teaspoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1\/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours."},{"@type":"HowToStep","text":"For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley."},{"@type":"HowToStep","text":"Cover and cook on high until a toothpick inserted in a dumpling comes out clean, about 1 hour. (Do not lift the cover while cooking.)"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 506 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"1372mg sodium","carbohydrateContent":"36g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"49g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinkerbell2007"},"reviewBody":"<p>I doubled the recipe & added a little extra beef broth. It came out delicious!! To save time on cutting up the onions, peppers & celery, I used 2 pkg. (I would have only used only 1 if I hadn\u2019t doubled the recipe)of the Trinity mix from the produce section of my grocery store.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy234"},"reviewBody":"This is excellent.  Made this as written, no changes.  Doesn't make a whole lot, but it makes enough for two people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"<p>Our family enjoys chicken and dumplings, so we were excited for this interesting take! The sauce it creates was very tasty. Took a bit longer than written to cook the dumplings, but steak was nice and tender. A solid slow cooker recipe. Will be making again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathie615"},"reviewBody":"<p>I will give this recipe 2 stars for simplicity and 0 stars for taste. It was totally flavorless and the dumplings were inedible. Since you aren't supposed to keep opening and closing the lid to see if the dumplings are done, I went with the recipe and you could have used them as tennis balls. We ended up throwing them away. My husband doctored up the leftovers with some actual seasonings (paprika, thyme and I don't know what else) and some onions and garlic and he said it was a great improvement. Still not great but better. We won't be making this one again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TiggersFarm"},"reviewBody":"<p>Great flavor!  I increased this to feed 8 people, cooked on high in crockpot for 3 hours, transferred to pan and added the dumplings, baked in oven. Turned out great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Delicious meal, the whole family loved the gravy\/sauce in this dish.  I was a tiny bit disappointed that it wasn't thicker, but that is something easy to adjust on it's own.  Even though the recipe is for 2 I multiplied everything by 4 and it served my entire family, 7 people.  Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"I still have to make it....but I just needed to say something about the instructions: please do tell me how do I check \"until a toothpick inserted in a dumpling comes out clean\" if I follow the instruction \"(do not lift the cover while cooking)\"?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"Made two days ago. Perfect for a cold day & just the right size for an empty nester.  I am making this at least once a month. So good, so easy. Thank you John for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"The whole family loved this. I did double it for my family of four. I had a lunch for the next day leftover. It was easy to  put together and yummy. Will definite;y make again. I think I might add a little sour cream next time! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I made this for my 9 and 12 year old and they loved it and asked for me to make it again. I made some changes due to what I had on hand...used cream of mushroom soup, 1\/2 cup of onions and celery seed (no chopped green pepper or celery). Like a previous reviewer said, I wish it was a bit thicker, but still very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34667","romance_copy_dek":"Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! 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