{"id":277963,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-salmon-with-soy-sauce\/"},"modified":"2022-05-04T13:00:00","modified_gmt":"2022-05-04T18:00:00","slug":"lime-salmon-with-soy-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-salmon-with-soy-sauce\/","title":{"rendered":"Lime Salmon with Soy Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cMy husband and I are busy real estate agents, but we still take time to cook together,\u201d writes Laurie LaClair of North Richland Hills, Texas. \u201cThis tender salmon has a lovely lime-soy flavor, plus it\u2019s fast to fix.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494639,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,307104,306848,307201,304268,324623,307051,307054],"categories-v2":[308991,308984,308305,308992,310085,310155,309603,310250,259483,309177,310091,310133],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34675_CFT961319D12A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-salmon-with-soy-sauce\/","name":"Lime Salmon with Soy Sauce","datePublished":"2018-01-01","dateModified":"2022-05-04","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34675_CFT961319D12A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cMy husband and I are busy real estate agents, but we still take time to cook together,\u201d writes Laurie LaClair of North Richland Hills, Texas. \u201cThis tender salmon has a lovely lime-soy flavor, plus it\u2019s fast to fix.\u201d","recipeIngredient":["2 salmon fillets (6 ounces each)","1\/4 cup lime juice","2 tablespoons brown sugar","2 tablespoons butter, melted","2 tablespoons Soy Sauce Substitute","1 tablespoon minced fresh parsley","1 teaspoon garlic powder","1\/2 teaspoon pepper","1 medium lime, sliced","1 teaspoon cornstarch","1 teaspoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kleescraga"},"reviewBody":"I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellieKidwell"},"reviewBody":"I've made this several times. I haven't found a salmon recipe that I like more. It has really great flavor and my whole family loves it...that includes a 5 yr old! I just use the store bought soy sauce to cut down on time. I've made the thickened sauce at the end, but it's so flavorful and juicy already that I don't need that extra step most of the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"This was very good. I did not use the soy sauce substitute and did not thicken the juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34675","romance_copy_dek":"\u201cMy husband and I are busy real estate agents, but we still take time to cook together,\u201d writes Laurie LaClair of North Richland Hills, Texas. \u201cThis tender salmon has a lovely lime-soy flavor, plus it\u2019s fast to fix.\u201d","enhanced_recipe_title":"Lime Salmon with Soy Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 salmon fillets (6 ounces each)","IngredientText":"2 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lime juice","IngredientText":"1\/4 cup lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Soy Sauce Substitute<\/a>","IngredientText":"2 tablespoons Soy Sauce Substitute<\/a>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lime, sliced","IngredientText":"1 medium lime, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34675_CFT961319D12A.jpg","RecipeId":34675,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lime Salmon with Soy Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34675_CFT961319D12A.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"LaClair","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I haven't found a salmon recipe that I like more. It has really great flavor and my whole family loves it...that includes a 5 yr old! I just use the store bought soy sauce to cut down on time. I've made the thickened sauce at the end, but it's so flavorful and juicy already that I don't need that extra step most of the time.<\/p>","CommentId":1,"DateRated":"03\/06\/2018 16:36","GUID":"b935fc0913c048e1a45a11af68e0232b","MemberId":9433265,"Rating":5,"ScreenName":"Kellie","SubmittedDate":"03\/06\/2018 16:36"},{"Comment":" I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however.<\/p>","CommentId":2,"DateRated":"07\/05\/2013 13:48","GUID":"8269dbae6381452091d404d9399aa937","MemberId":3865772,"Rating":5,"ScreenName":"kleescraga","SubmittedDate":"07\/05\/2013 13:48"},{"Comment":"","CommentId":3,"DateRated":"11\/11\/2010 14:11","GUID":"86b476eaa6d94d64889dee2cba9a279e","MemberId":1809251,"Rating":1,"ScreenName":"EmilyR369","SubmittedDate":"11\/11\/2010 14:11"},{"Comment":" This was very good. I did not use the soy sauce substitute and did not thicken the juice.<\/p>","CommentId":4,"DateRated":"05\/16\/2010 22:07","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"05\/16\/2010 22:07"},{"Comment":"","CommentId":5,"DateRated":"12\/17\/2008 19:53","GUID":"435be40f98d54b37a19efd9283f7d5ba","MemberId":3705336,"Rating":5,"ScreenName":"jessicaacton","SubmittedDate":"12\/17\/2008 19:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lime Salmon with Soy Sauce"}},"analytics":[],"yoast_head":"\n