{"id":278025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-potato-cubes\/"},"modified":"2022-10-12T09:45:37","modified_gmt":"2022-10-12T14:45:37","slug":"crispy-potato-cubes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-cubes\/","title":{"rendered":"Crispy Potato Cubes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cMy mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,\u201d writes Jenelle Piepmeier of Severna Park, Maryland. \u201cThey fill the kitchen with a heavenly aroma.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494649,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,304408,304368,306848,304268,324623,304313,304468,307614,305031],"categories-v2":[308984,308992,308935,308813,308745,309603,259483,309177,308313,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Potato Pancakes","post_link":"\/recipes\/crispy-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crispy-Potato-Pancakes_EXPS_TOHD24_31290_JonathanMelendez_6.jpg"},{"post_title":"Crispy Smashed Potatoes","post_link":"\/recipes\/crispy-smashed-herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crispy-Smashed-Potatoes_EXPS_TOHD24_61849_EmilyJDavis_019.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Potato Puffs","post_link":"\/recipes\/potato-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2281_13X9163826B10_28_1b.jpg"},{"post_title":"Potato Chip Crunchies","post_link":"\/recipes\/potato-chip-crunchies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11204_SD163617A02_05_3b-AP.jpg"},{"post_title":"Savory Grilled Potatoes","post_link":"\/recipes\/savory-grilled-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Grilled-Potatoes_exps25900_UGG143377C01_09_3bC_RMS.jpg"},{"post_title":"Grilled Potato Packets","post_link":"\/recipes\/grilled-potato-packets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45168_CW163682C02_23_7b.jpg"},{"post_title":"Crispy Potato Skins","post_link":"\/recipes\/crispy-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg"},{"post_title":"Microwave Potato 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Cubes","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34703_THA1146628D288.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\u201cMy mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,\u201d writes Jenelle Piepmeier of Severna Park, Maryland. \u201cThey fill the kitchen with a heavenly aroma.\u201d","recipeIngredient":["1\/3 cup all-purpose flour","3\/4 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon dried marjoram","1\/8 teaspoon pepper","5 medium potatoes, peeled and cut into 1-inch cubes","1\/4 cup butter, melted","1 garlic clove, minced","1 bay leaf"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf."},{"@type":"HowToStep","text":"Cover and bake at 450&deg; for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"564mg sodium","carbohydrateContent":"45g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"These were very good and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This is one of the best potato recipes we have ever tried. Will definitely become a staple in our household.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"These are extremely good! A receipe I'll do quite a bit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"My husband isn't one for \"fancy\" seasonings - basically anything other than salt, pepper, or seasoning salt, but he LOVED these! He asked why I hadn't made them before.The only thing I did a little different - I added a little less than a teaspoon of rosemary. My thyme and marjoram weren't the freshest and I was afraid the potatoes wouldn't season well. This will probably become a staple, go-to recipe in my house as well! Not difficult to make at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"These are fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Quick, easy, and absolutely delicious!  This recipe has become a \"good ol' stand-by\" at my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"These potatoes were delicious and very easy to prepare!  The only problem is that we eat more of them than we should!  Leftovers are very tasty warmed up and served as hash browns for a weekend breakfast too...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"THese are SO good, tasty and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"These are the best tasting baked potatoes I have had in a long time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"These are very good, and they didn't tend to burn like the ranch potatoes I've tried to make before w\/ ranch dressing mix.  One could experiment and change up the herbs used in this, but I think the thyme and marjoram are a good combo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"I really wanted to like these but, alas, too much work for little reward.  I'm not bothering again.  Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34703","romance_copy_dek":"\u201cMy mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,\u201d writes Jenelle Piepmeier of Severna Park, Maryland. \u201cThey fill the kitchen with a heavenly aroma.\u201d","enhanced_recipe_title":"Crispy Potato Cubes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried marjoram","IngredientText":"1\/2 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium potatoes, peeled and cut into 1-inch cubes","IngredientText":"5 medium potatoes, peeled and cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34703_THA1146628D288.jpg","RecipeId":34703,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crispy Potato Cubes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps34703_THA1146628D288.jpg","ContributorId":null,"Firstname":"Jenelle","Lastname":"Piepmeier","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34703_THA1146628D288.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34703_THA1146628D288.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":17,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"I really wanted to like these but, alas, too much work for little reward.  I&#039;m not bothering again.  Sorry.","CommentId":1,"DateRated":"09\/25\/2019 19:52","GUID":"cffd6e4d770c45c6b5ff319415507925","MemberId":5707772,"Rating":3,"ScreenName":"Kris Hodges","SubmittedDate":"09\/25\/2019 19:52"},{"Comment":"<p>These are very good, and they didn't tend to burn like the ranch potatoes I've tried to make before w\/ ranch dressing mix.  One could experiment and change up the herbs used in this, but I think the thyme and marjoram are a good combo.<\/p>","CommentId":2,"DateRated":"12\/29\/2016 16:00","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":5,"ScreenName":"tcavman15","SubmittedDate":"12\/29\/2016 16:00"},{"Comment":"<p>These were very good and easy to make!<\/p>","CommentId":3,"DateRated":"02\/28\/2016 21:49","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/28\/2016 21:49"},{"Comment":"<p>These are the best tasting baked potatoes I have had in a long time.<\/p>","CommentId":4,"DateRated":"09\/17\/2012 13:49","GUID":"92ddce1628e44e08a05f2ff3f45eec07","MemberId":2769842,"Rating":5,"ScreenName":"doxie3","SubmittedDate":"09\/17\/2012 13:49"},{"Comment":"<p>THese are SO good, tasty and easy!<\/p>","CommentId":5,"DateRated":"08\/30\/2011 08:01","GUID":"8b2612abd86b49a3ba8e5d31b1f8df64","MemberId":5849143,"Rating":5,"ScreenName":"cookingat#8","SubmittedDate":"08\/30\/2011 08:01"},{"Comment":"<p>These potatoes were delicious and very easy to prepare!  The only problem is that we eat more of them than we should!  Leftovers are very tasty warmed up and served as hash browns for a weekend breakfast too...<\/p>","CommentId":6,"DateRated":"02\/01\/2011 16:44","GUID":"a89b0794bb744533bc4afbb2843bb454","MemberId":1546420,"Rating":5,"ScreenName":"DRUST","SubmittedDate":"02\/01\/2011 16:44"},{"Comment":"","CommentId":7,"DateRated":"11\/18\/2010 13:43","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"11\/18\/2010 13:43"},{"Comment":"","CommentId":8,"DateRated":"11\/10\/2010 19:10","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"11\/10\/2010 19:10"},{"Comment":"","CommentId":9,"DateRated":"08\/28\/2010 10:15","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":2,"ScreenName":"angcy","SubmittedDate":"08\/28\/2010 10:15"},{"Comment":"<p>Quick, easy, and absolutely delicious!  This recipe has become a \"good ol' stand-by\" at my house!<\/p>","CommentId":10,"DateRated":"08\/03\/2010 17:59","GUID":"59414a5fbbf342d9b409964653edbc01","MemberId":2047310,"Rating":5,"ScreenName":"Heidi McColly","SubmittedDate":"08\/03\/2010 17:59"},{"Comment":"<p>My husband isn't one for \"fancy\" seasonings - basically anything other than salt, pepper, or seasoning salt, but he LOVED these! He asked why I hadn't made them before.<\/p><p>The only thing I did a little different - I added a little less than a teaspoon of rosemary. My thyme and marjoram weren't the freshest and I was afraid the potatoes wouldn't season well. This will probably become a staple, go-to recipe in my house as well! Not difficult to make at all!<\/p>","CommentId":11,"DateRated":"07\/28\/2010 11:15","GUID":"6f0e6641e35e448b9d7b7429fe2d1262","MemberId":2878528,"Rating":5,"ScreenName":"jinkmu13","SubmittedDate":"07\/28\/2010 11:15"},{"Comment":"<p>This is one of the best potato recipes we have ever tried. Will definitely become a staple in our household.<\/p>","CommentId":12,"DateRated":"05\/03\/2010 22:26","GUID":"d07f208dcfcb4580ac7e15b559733cbd","MemberId":5049165,"Rating":5,"ScreenName":"DKM2","SubmittedDate":"05\/03\/2010 22:26"},{"Comment":"<p>Absolutely THE BEST potato recipe I've found!!!  My family can't get enough of them.  I have to make a double batch each time I make them, which has become about once a week.  Thanks for a GREAT treat!<\/p>","CommentId":13,"DateRated":"04\/18\/2010 20:46","GUID":"FC651F726F734A82BB6067A886C3FDBC","MemberId":564227,"Rating":0,"ScreenName":"SRussell","SubmittedDate":"04\/18\/2010 20:46"},{"Comment":"","CommentId":14,"DateRated":"02\/01\/2010 11:17","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"02\/01\/2010 11:17"},{"Comment":"<p>These are fabulous!<\/p>","CommentId":15,"DateRated":"11\/22\/2009 09:51","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"11\/22\/2009 09:51"},{"Comment":"<p>My husband and sons gave these potato cubes 2 thumbs up!  However, I mixed the melted butter and garlic in a ziploc bag, added the potato cubes and shook them to coat - then spread them in the baking pan.<\/p>","CommentId":16,"DateRated":"","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":0,"ScreenName":"cwbuff","SubmittedDate":"09\/26\/2009 15:54"},{"Comment":"<p>These are extremely good! A receipe I'll do quite a bit!!<\/p>","CommentId":17,"DateRated":"08\/26\/2009 15:50","GUID":"13aa05755a154bd0931630186adaac46","MemberId":3176549,"Rating":5,"ScreenName":"bluetulip21","SubmittedDate":"08\/26\/2009 15:49"},{"Comment":"<p>These are so good.  Had some left over so the put them in a frying pan with a little oil and then put two whipped eggs over them made a great breakfast.<\/p><p>desert-gal@cox.net<\/p>","CommentId":18,"DateRated":"","GUID":"D0C45EA92E8A46ECA53E1F2D778FA7CB","MemberId":1294216,"Rating":0,"ScreenName":"1desertgal","SubmittedDate":"05\/03\/2009 16:22"},{"Comment":"<p>These are delicious! Will definitely make them again!<\/p>","CommentId":19,"DateRated":"","GUID":"6fad0b202bbd4681ae5c7218e4d4c805","MemberId":1649224,"Rating":0,"ScreenName":"nmyoung","SubmittedDate":"03\/05\/2009 21:59"},{"Comment":"<p>Made them and the are delicious. Can't wait to make the again.<\/p><p>Mary<\/p>","CommentId":20,"DateRated":"","GUID":"0221CA68616741A686B58C7BA9493983","MemberId":1338024,"Rating":0,"ScreenName":"Lucas1","SubmittedDate":"09\/06\/2008 12:50"},{"Comment":"<p>Wow!-these look and sound so delicious-can't wait to try them.<\/p>","CommentId":21,"DateRated":"","GUID":"53b806ed6aa548e29f079ef0a037dde8","MemberId":2034924,"Rating":0,"ScreenName":"mewilson","SubmittedDate":"04\/03\/2008 22:23"},{"Comment":"","CommentId":22,"DateRated":"01\/14\/2008 08:40","GUID":"081160623b554576aa994bfa949d5bf6","MemberId":2233333,"Rating":4,"ScreenName":"tercalew","SubmittedDate":"01\/14\/2008 08:40"},{"Comment":"","CommentId":23,"DateRated":"05\/18\/2007 12:54","GUID":"3221dda5f0164f5badced2c479f50057","MemberId":1480708,"Rating":5,"ScreenName":"chilipepper99","SubmittedDate":"05\/18\/2007 12:54"},{"Comment":"","CommentId":24,"DateRated":"04\/16\/2007 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