{"id":278084,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-apple-cake\/"},"modified":"2024-11-22T04:05:28","modified_gmt":"2024-11-22T10:05:28","slug":"easy-apple-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/","title":{"rendered":"Easy Apple Cake"},"content":{"rendered":"<p>No fall season is complete without baking at least one cinnamon-apple dessert. This easy apple cake recipe made with sweet cinnamon bakes a tender, moist cake. It\u2019s so simple to make that you\u2019ll feel as if you hardly put any time into it at all. It\u2019s a dessert the whole family will love\u2014especially with a scoop of ice cream on top!<\/p>\n<h2>Ingredients for Easy Apple Cake<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> Our easy apple cake recipe uses granulated sugar to sweeten everything.<\/li>\n<li><strong>Canola oil:<\/strong> A neutral-flavored oil, such as canola oil, is liquid in its natural state. This means, at room temperature, the apple cake will stay moist and tender.<\/li>\n<li><strong>Eggs:<\/strong> You\u2019ll need three large eggs to make this cake. Take them out of the fridge 30 minutes before starting the recipe so they blend in better with the batter.<\/li>\n<li><strong>Vanilla extract:<\/strong> Feel free to use\u00a0either vanilla extract or vanilla paste. Try to <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-mistake\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-mistake\/\" data-module=\"content engagement\" data-position=\"embedded links\">stay away from imitation vanilla<\/a>.<\/li>\n<li><strong>All-purpose flour:<\/strong> This type of flour adds just enough structure but will keep a tender crumb.<\/li>\n<li><strong>Leavening agents:<\/strong> Our easy apple cake recipe uses baking soda and baking powder so there\u2019s enough rise and lift in the cake.<\/li>\n<li><strong>Cinnamon:<\/strong> Sweet cinnamon is essential in fall baking where apples are present.<\/li>\n<li><strong>Apples:<\/strong> Be sure to peel the apples first,\u00a0and then finely chop them into bite-sized pieces or smaller.<\/li>\n<li><strong>Walnuts:<\/strong> Chopped walnuts add a lovely crunch and a touch of nuttiness to this easy apple cake.<\/li>\n<li><strong>Whipped topping:<\/strong> Buy premade frozen whipped topping from the store and thaw it, or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own sweetened whipped cream<\/a> at home.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000663\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_1-Easy-Apple-Cake-JVedit.jpg?fit=700%2C1024\" alt=\"making Easy Apple Cake mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to beat the sugar, canola oil, eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon and baking soda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000660\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_2-Easy-Apple-Cake-JVedit.jpg?fit=700%2C1024\" alt=\"mixing dry and wet ingredients for the apple cake batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat the flour mixture into the sugar mixture until blended.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Stop mixing as soon as everything comes together. Overbeating will make this cake tough.<\/p>\n<h3>Step 2: Add the apples and nuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000661\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_3-Easy-Apple-Cake-JVedit.jpg?fit=700%2C1024\" alt=\"apples and nuts in apple cake batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Use a rubber spatula to fold in the chopped apples and walnuts until they\u2019re evenly dispersed.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast the walnuts<\/a> beforehand to bring out their rich nuttiness. Be sure to scrape down the sides and bottom of the bowl just to make sure everything is incorporated into the batter.<\/p>\n<h3>Step 3: Bake the cake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000662\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_4-Easy-Apple-Cake-JVedit.jpg?fit=700%2C1024\" alt=\"apple cake batter in a baking dish before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 13&#215;9-inch baking dish and pour the batter into the pan. Bake the cake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool the cake on a wire rack at room temperature, and serve your apple cake slices with the whipped topping.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When pouring the batter into the pan, make sure the batter evenly reaches all four corners.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/TOHcom24_34713_P2_MD_05_09_1b-Easy-Apple-Cake.jpg?fit=700%2C1024\" alt=\"Easy Apple cake squares in a baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Easy Apple Cake Variations<\/h2>\n<ul>\n<li><strong>Use a different fruit:<\/strong> Not a fan of apples? Swap in chopped pears, stone fruits or berries for the apples.<\/li>\n<li><strong>Include your favorite baking spices:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fall spices<\/a> like nutmeg, clove or cardamom are perfect pairings with apples and cinnamon.<\/li>\n<li><strong>Finish with a frosting:<\/strong> Calling all frosting fans! Whip up a batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> or an autumnal <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon buttercream<\/a> and spread it on the room-temperature apple cake.<\/li>\n<li><strong>Bake in a different pan:<\/strong> If you don\u2019t have a 13&#215;9-inch baking pan, use a 12-inch skillet or two 9-inch round cake pans.<\/li>\n<\/ul>\n<h2>How to Store Easy Apple Cake<\/h2>\n<p>Before storing, let the cake cool to room temperature. Transfer the cake to an airtight container and store it at room temperature for up to three days or in the refrigerator for up to five days. To serve the cake, warm it up in the microwave, covered, before topping it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a>.<\/p>\n<h2>Can you freeze easy apple cake?<\/h2>\n<p>Yes, you can freeze apple cake for up to three months. Let it cool completely to room temperature, then cover it with two layers of storage wrap and a final layer of aluminum foil. When you\u2019re ready to enjoy it, thaw the cake in the fridge overnight or on the counter for a few hours.<\/p>\n<h2>Easy Apple Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/TOHcom24_34713_P2_MD_05_09_4b-Easy-Apple-Cake.jpg?fit=700%2C1024\" alt=\"close up of Easy Apple cake squares served on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of apples are best for easy apple cake?<\/h3>\n<p>Granny Smith apples are the go-to apples for this cake recipe, but other tart varieties, such as Braeburn and Jonathan, work well too. Or, use a mix of tart and tart-sweet apples, such as Gala or Fuji. Here&#8217;s our handy guide for choosing <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best apples for baking<\/a>.<\/p>\n<h3>How else can you serve easy apple cake?<\/h3>\n<p>Grab some ice cream\u2014especially vanilla, if you have it. Drizzle a bit of caramel syrup on top, spread on a dark apple butter, or go with candied pecans and whipped cream. For a lighter take, simply dust confectioners&#8217; sugar over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Break out this easy apple cake recipe the next time you,\u00c4\u00f4re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it,\u00c4\u00f4s a quintessential fall bake.<\/p>\n","protected":false},"author":7955,"featured_media":1998821,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,305744,304423,304328,305271,304288,305487,304338,305334,304515,307104,303966,305343,304408,304368,303887,306848,304268,304558,324623,304150,303883,304468],"categories-v2":[308503,311393,310160,308500,310461,309438,311389,308821,308988,308984,308481,309216,259620,310796,308992,309337,308880,310155,308495,309351,308813,308745,308478,309603,259483,308910,309177,309434,308476,308875],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg"},{"post_title":"Chunky Apple Cake","post_link":"\/recipes\/chunky-apple-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg"},{"post_title":"Easy Apple Dump Cake","post_link":"\/recipes\/apple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Dump-Cake_EXPS_TOHVP24_276958_MF_05_28_2.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Apple Stack Cake","post_link":"\/recipes\/apple-stack-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_182578_LeticiaAlmeida_10.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Apple Upside-Down Cake","post_link":"\/recipes\/apple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Easy Apple Coffee Cake","post_link":"\/recipes\/easy-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26484_QC10481D52.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Harvest Cake","post_link":"\/recipes\/apple-harvest-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36081_C1115462D45C.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/","name":"Easy Apple Cake","datePublished":"2018-01-01","dateModified":"2024-06-07","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Break out this easy apple cake recipe the next time you\u2019re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it\u2019s a quintessential fall bake.","recipeIngredient":["1-3\/4 cups sugar","1 cup canola oil","3 large eggs","1 teaspoon vanilla extract","2 cups all-purpose flour","1-1\/4 teaspoons baking powder","1 teaspoon salt","1 teaspoon ground cinnamon","1\/4 teaspoon baking soda","2 cups finely chopped peeled tart apples","1 cup chopped walnuts","1-1\/4 cups whipped topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to beat the sugar, canola oil, eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon and baking soda. Gradually beat the flour mixture into the sugar mixture until blended. Editor\u2019s Tip: Stop mixing as soon as everything comes together. Overbeating will make this cake tough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_1-Easy-Apple-Cake-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the apples and nuts","text":"Use a rubber spatula to fold in the chopped apples and walnuts until they\u2019re evenly dispersed. Editor\u2019s Tip: You can toast the walnuts beforehand to bring out their rich nuttiness. Be sure to scrape down the sides and bottom of the bowl just to make sure everything is incorporated into the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_3-Easy-Apple-Cake-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake and serve","text":"Grease a 13x9-inch baking dish and pour the batter into the pan. Bake the cake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool the cake on a wire rack at room temperature, and serve your apple cake slices with the whipped topping. Editor's Tip: When pouring the batter into the pan, make sure the batter evenly reaches all four corners.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_34713_BL_08_22_4-Easy-Apple-Cake-JVedit.jpg?fit=700,1024"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"31g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.90625,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Easy Apple Cake","description":"Check out this video for how to make Easy Apple Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/LGeWdFOI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/LGeWdFOI-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Delicious, will make again, you can use less sugar if desire. I used 3 cups of apples cut into chunks. I also used unsweetened apple sauce.  I received lots of compliments was told the best apple cake I have ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Made this morning. Cut sugar to 1 1\/4 cups, used apple pie spice, a huge Grannie Smith, a gala and folded in a cup of left over blueberries. Baked 30 minutes and will probably check after 25 minutes next time. Was very good. Will make again for sure","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MamieCampbell"},"reviewBody":"<p>This cake was enjoyed by my family and has been requested to have for Thanksgiving.  As others suggested, I have cut the sugar by one-half cup and have used larger pieces of apple.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LittleRich"},"reviewBody":"Absolutely delicious and a big hit with our group of friends! The only thing I would do different next time is to cut the apple and walnut pieces a little larger. I got carried away and cut them a little too small. Honeycrisp apples were perfect for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This cake tastes really good. I really enjoy the combination of apples, nuts, and spices - so perfect for fall (or really any time!). My preference though is for a thicker cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"Made this for Thanksgiving and it was a huge hit!  Not too sweet , great for Fall and a smart, easy dessert for serving a crowd.  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Great Recipe!!!\nWe reduced the sugar to 1 1\/4 cup based on previous reviews.  We used 2 medium Honey Crisp and 4 small Gala apples.  We sprinkled Conf sugar on when it first came out of the oven.  My husband took a \u201cpiece\u201d before I could snap a pic.\nThank you!  PS the house smells like fall.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karis012"},"reviewBody":"<p>If you\u2019re reading this, MAKE THIS CAKE. It is so soft and moist, and tastes like being wrapped in a fleece blanket. Unfortunately I didn\u2019t have walnuts on hand when I made it, but that just gives me an excuse to make it again!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail443"},"reviewBody":"This cake is a keeper!  I made this cake for my daughter-in-law\u2019s birthday as she doesn\u2019t like chocolate. It was a huge success. So much so, that her father requested it for his birthday the next month. I tweaked the recipe as Smoky suggested and also substituted gluten free flour as I\u2019m gluten intolerant. I also used a broiled topping on the cakes. It\u2019s the perfect topping for this cake adding just enough sweetness without being overpowering. Every one was amazed when I said it was gluten free. So moist and a very dense cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbeckman"},"reviewBody":"I needed a recipe to adapt for our gluten and sugar free diet. We have bags of cut apples in the freezer to use up so I used the sour cream coffee cake recipe from Pamela's Baking Mix bag, used 1 cup monkfruit brown sugar and 3\/4 cup monkfruit white sugar, mixed in 4+ cups chopped apples, 1 cup chopped walnuts, and sprinkled on top cinnamon sugar made with my white and brown monkfruit. Took about 1.25 hours to bake and the finished product is plenty good.\nThanks for the inspiration, our lives are better for it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candace892"},"reviewBody":"<p>It is delicious I found the batter to be very dense. It was hard to evenly distribute the apples. I did not use walnuts, I would have loved to, but concerned about allergies. I did use GF flour & I cut way back on the sugar. I used light brown sugar instead of granulated sugar. I definitely will make this apple cake again <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica338"},"reviewBody":"<p>I am by no means a baker, but this EASY apple cake is just that! My husband is picky and won't often eat things I bake, but he went back for seconds on this! I took the other reviews into account and only used 1\u00bc of sugar. It is sweet enough, but I would probably add another \u00bccup next time, because I have a sweet tooth! I am proud of myself for how well this turned out! Thanks for the recipe! Edit, I did not have walnuts, so I didn't add anything and though it probably would have been that much better, it is still very good without!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"I previously rated this less because the batter was thick like cookie dough. I was concerned it wasn't right. I was wrong! The thick batter baked perfectly and the cake is moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"This cake is excellent! I cut the sugar back by 1\/2 cup, substituted 1\/2 cup applesauce for 1\/2 cup oil and added an extra 3\/4 cup of chopped apples. Since I had Golden Delicious Apples on hand this is what as used. The cake was still plenty sweet. I used a glass 13x9 and my gas oven took 41 minutes. This moist and delicious cake is a keeper and I am so thrilled to have found this easy recipe that utilizes ingredients that I have on hand. I will make again and would not hesitate to make for friends, neighbors and family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Deeeelicious!  I've made this twice for parties, and everyone raved about this cake!  I wouldn't change a thing!  It's moist, light, and I love the crackled, crisp top! I served it with whipped cream and drizzled salted caramel sauce! Easy and enjoyable to make and your kitchen will smell devine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I finally made this,OMG! Delicious! My husband,who doesn't even like sweets,ate several pieces! Topped with cool whip its unbeatable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"This is a great recipe. I use 4 cups of rhubarb instead of apples and top with brown sugar and cinnamon prior to baking otherwise it is the same. I also serve with ice cream usually. It\u2019s one of my favorite easy recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"Very good! I subbed Splenda for baking for the sugar and 1\/2 cup of Whey protein powder for a 1\/2 cup of the flour. I'm thinking about trying other ingredients such as Blueberries, peaches, pineapples and such instead of apples. Would I still use the cinnamon or another spice seasoning? I am a transplant survivpr and a diabetic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"This cake is easy, moist and delicious just like everyone has said.  I wish I had followed one reviewer's advice and cut the sugar back by 1\/2 c. I didn't use tart apples and it was too sweet for my palate.  I also think it could use another cup of finely chopped apples if you have them on hand.  But overall, a great recipe with no-fuss ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"Perfect! The best yummy  delicious so good Easy Apple Cake. Reduced  sugar to 1 1\/2 cup  and use red delicious apple. I will make it again. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Very good cake.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"This is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Apple Cake","description":"Check out this video for how to make Easy Apple Cake.","url":"http:\/\/content.jwplatform.com\/videos\/LGeWdFOI-Uot7Fvi8.mp4","duration":"1m30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/qp6c8h3m01t1md67o2rs0321j020b4s4.jpg","advertising":"","jw_id":"LGeWdFOI","jw_url":"http:\/\/content.jwplatform.com\/videos\/LGeWdFOI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/LGeWdFOI\/poster.jpg?width=720","jw_publish_date":"2022-09-09T00:00:00"},"rms_legacy_id":"34713","romance_copy_dek":"Break out this easy apple cake recipe the next time you\u2019re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it\u2019s a quintessential fall bake.","enhanced_recipe_title":"Easy Apple Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons baking powder","IngredientText":"1-1\/4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups finely chopped peeled tart apples","IngredientText":"2 cups finely chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups whipped topping","IngredientText":"1-1\/4 cups whipped topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","RecipeId":34713,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Apple Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45971\" ol-id=\"T073UO9\"]","RecipeAttachmentFileName":"Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","ContributorId":null,"Firstname":"Sherry","Lastname":"Ashenfelter","City":"Waterville","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 35 min. + cooling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Easy Apple Cake","SubmittedTitle":"Apple Cake","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_34713_F_0527_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Apple Cake","OriginalSourceProject":"Easy Apple Cake","ContestPlacement":"","Trailer":"<h2>Easy Apple Cake Tips <\/h2><h3>What kind of apples are best for Easy Apple Cake? <\/h3>Granny Smith apples are the go-to, but other tart varieties, such as Braeburn and Jonathan, are great, too. Or make this cake your own with a mix of tart and tart-sweet apples, such as Gala or Fuji. Here's our <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\">handy guide<\/a> for choosing which apples to use and when. \r\n<h3>How else can you serve Easy Apple Cake? <\/h3>Grab the ice cream\u2014especially vanilla, if you have it. Drizzle caramel syrup on top, or go with nuts and whipped cream. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">how to make fresh whipped cream<\/a> at home.) For a lighter take, dust a bit of confectioners' sugar over top. \r\n<h3>How do you store Easy Apple Cake? <\/h3>Keep cake in an airtight container at room temperature for up to three days or store it in an airtight container in the refrigerator for up to five days. To serve, warm it up in the microwave, covered, before topping with <a href=\" https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a>. <br><br><i>\u2014<a href=\" https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris<\/a>, Taste Recipes contributing writer <\/i>","Metadescription":"The only way to make this easy apple cake any more delectable is with a scoop of vanilla ice cream or a swirl of whipped cream.","DigitalHeadnotes":"After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family\u2019s very favorites. \u2014Sherry Ashenfelter, Waterville, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.","SequenceNo":1},{"Direction":"   Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. 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","NoOfRatings":32,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Easy Apple Cake Tips <\/h2><h3>What kind of apples are best for Easy Apple Cake? <\/h3>Granny Smith are the go-to apples for this cake recipe, but other tart varieties, such as Braeburn and Jonathan, work well too. Or, use a mix of tart and tart-sweet apples, such as Gala or Fuji.Here's our <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\">handy guide<\/a> for choosing which apples to use and when.   <h3>How else can you serve Easy Apple Cake? <\/h3>Grab some ice cream\u2014especially vanilla, if you have it. Drizzle a bit of caramel syrup on top, or go with nuts and whipped cream. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">how to make fresh whipped cream<\/a> at home.) For a lighter take, simply dust confectioners' sugar over top.   <h3>How do you store Easy Apple Cake? <\/h3>Keep cake in an airtight container at room temperature for up to three days or store it in an airtight container in the refrigerator for up to five days. To serve, warm it up in the microwave, covered, before topping with <a href=\" https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/elizabeth-harris\/\">Elizabeth Harris<\/a>, Taste Recipes contributing writer <\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43760,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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