{"id":278355,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bow-ties-with-asparagus-and-prosciutto\/"},"modified":"2022-01-13T08:40:00","modified_gmt":"2022-01-13T14:40:00","slug":"bow-ties-with-asparagus-and-prosciutto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-asparagus-and-prosciutto\/","title":{"rendered":"Bow Ties with Asparagus and Prosciutto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. Add a dash of nutmeg for a change of pace, suggests Jodi.More Pasta Dinners \u00bb<\/p>\n","protected":false},"author":7061,"featured_media":1494674,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,304328,305271,304292,305487,304338,305334,303966,306848,305353,304268,307514,306297,304350,324623,307614],"categories-v2":[308623,310616,308988,308984,308481,309216,308305,310796,308992,309337,308495,309603,309362,259483,310497,312156,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage with Bow Ties","post_link":"\/recipes\/italian-sausage-with-bow-ties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Sausage-with-Bow-Ties_EXPS_TOHD_38275_JonathanMelendez_8.jpg"},{"post_title":"Pasta with Asparagus","post_link":"\/recipes\/pasta-with-asparagus\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pasta-with-Asparagus_EXPS_TOHD24_1069_AnaStanciu_6.jpg"},{"post_title":"Bow Ties with Sausage & Asparagus","post_link":"\/recipes\/bow-ties-with-sausage-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bow-Ties-with-Sausage-Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg"},{"post_title":"Bow Tie Pasta Salad","post_link":"\/recipes\/bow-tie-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bow-Tie-Pasta-Salad_EXPS_TOHD24_277611_KristinaVanni_5.jpg"},{"post_title":"Bacon-Wrapped Asparagus","post_link":"\/recipes\/bacon-wrapped-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg"},{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Asparagus Wraps","post_link":"\/recipes\/asparagus-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Wraps_EXPS_TOHFM22_141025_E09_17_5b.jpg"},{"post_title":"Bow Tie & Spinach Salad","post_link":"\/recipes\/bow-tie-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100714_SD153320C12_04_6b.jpg"},{"post_title":"Bow Ties with Gorgonzola Sauce","post_link":"\/recipes\/bow-ties-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74149_HC153708A07_07_5b.jpg"},{"post_title":"Garden Bow Tie Salad","post_link":"\/recipes\/garden-bow-tie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps52439_TH2847293B12_07_3b_WEB.jpg"},{"post_title":"Prosciutto-Wrapped Asparagus with Raspberry Sauce","post_link":"\/recipes\/prosciutto-wrapped-asparagus-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Wrapped-Asparagus-with-Raspberry-Sauce_EXPS_TOHCA21_85917_B12_16_4b.jpg"},{"post_title":"Parmesan Bow Ties","post_link":"\/recipes\/parmesan-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16353_CS1242C4.jpg"},{"post_title":"Ham 'n' Cheese Bow Ties","post_link":"\/recipes\/ham-n-cheese-bow-ties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Bow-Ties_exps17920_CAS2375015C09_08_2bC_RMS.jpg"},{"post_title":"Veggie Bow Tie Salad","post_link":"\/recipes\/veggie-bow-tie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39681_CW1193322D27B.jpg"},{"post_title":"Turkey & Bow Ties","post_link":"\/recipes\/turkey-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42007_CFT1437884D53B.jpg"},{"post_title":"Asparagus Ham Wraps","post_link":"\/recipes\/asparagus-ham-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24920_QC10596D25.jpg"},{"post_title":"Creamy Bow Ties and Chicken","post_link":"\/recipes\/creamy-bow-ties-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32397_CFT944050D26B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34763_SD1115455D18.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-asparagus-and-prosciutto\/","name":"Bow Ties with Asparagus and Prosciutto","datePublished":"2018-01-01","dateModified":"2022-01-13","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34763_SD1115455D18.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. Add a dash of nutmeg for a change of pace, suggests Jodi.<br>More <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/\">Pasta Dinners<\/a> \u00bb","recipeIngredient":["1 package (16 ounces) bow tie pasta","1-1\/2 cups heavy whipping cream","1 pound fresh asparagus, trimmed and cut into 1-inch pieces","3 tablespoons water","1\/2 cup shredded Parmesan cheese","6 ounces thinly sliced prosciutto or deli ham, cut into strips"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain."},{"@type":"HowToStep","text":"Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 573 calories","fatContent":"29g fat (17g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"689mg sodium","carbohydrateContent":"58g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"I really enjoyed having asparagus in pasta for a change and was surprised how light it was.  With this being so quick, easy and delicious I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"This receipe is GREAT!  You can use chicken instead if you want.  I also add crumbled bacon and garlic too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"This was something else... I enjoy cooking with spices and only when I started to prepare the meal did I realize it does not call for any.  At first I was tempted to add a bit of Rosemary or even garlic, but I decided not to and simply sprinkled a little bit of Mrs Dash over the asparagus before I popped it into the microwave.  I used frozen asparagus, because fresh is a lot more expensive.  I cooked it in the microwave for 6 minutes before I added it to the pasta.  I have to say, I was pleasantly surprised, even without the spices it tasted really good.  I would not substitute the ham for chicken though, as chicken does not have the strong taste of ham and would make the meal taste bland.  I gave it a four though, because it's not all that special, but I will make it again, because it is super easy and really cheap.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Simple recipe with flavorful results...and so quick to put together!  I did add 3 small chicken breast halves, thinly sliced and sauteed in a skillet, adding a 3.5 oz pkg of proscuitto the last couple of minutes cook time.  Because I added extra meat, I increased the heavy cream by an extra 1\/2 c.  Prepared as directed otherwise.  When asparagus no longer in season will continue to use this recipe with other veggies and maybe sprinkled with fresh basil or parsley.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"This recipe was so easy to prepare! My husband and I really enjoyed it and I will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"This was super easy to prep, I did saut\u00e9 2 cloves of garlic and added it to the cream. Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Very simple and surprisingly good! I used leftover ham and it still tasted fine. I didn't have shredded Parmesan, and used the stuff from the can. It turned out fine. Though I know it would be better with fresh shredded Parmesan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Very good and easy to make I used packaged deli ham and cut it up and it was very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34763","romance_copy_dek":"For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. 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