Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There’s no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer\u2026or any time of year. \u2014Kathy Hawkins, Ingleside, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1424690,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304993,304998,304292,304338,303966,304988,306848,305024,304268,307307,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308940,308945,308305,308992,308495,308935,309603,308965,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Apricot Chicken","post_link":"\/recipes\/quick-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Apricot-Chicken_EXPS_TOHcom_31475_DR_09_11_05b.jpg"},{"post_title":"Moroccan Apricot Chicken","post_link":"\/recipes\/moroccan-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2021\/01\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b.jpg"},{"post_title":"Honey Barbecue Chicken","post_link":"\/recipes\/honey-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Honey-Barbecue-Chicken_TOHD24_186337_OrlyCatz_07.jpg"},{"post_title":"Apricot Cranberry Chicken","post_link":"\/recipes\/apricot-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113364_SD153323D06_03_4b.jpg"},{"post_title":"Spicy Apricot-Glazed Chicken","post_link":"\/recipes\/spicy-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143874_SD143204B12_10_2b_WEB.jpg"},{"post_title":"Apricot Salsa Chicken","post_link":"\/recipes\/apricot-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8931_TH2686C68A.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Almond Chicken with Apricot Sauce","post_link":"\/recipes\/almond-chicken-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32496_TH1194743D32A.jpg"},{"post_title":"Apricot Chicken Wings","post_link":"\/recipes\/apricot-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Chicken-Wings_exps45830_SA1754024D02_02_4bC_RMS-4.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A.jpg"},{"post_title":"Chicken Bites with Apricot Sauce","post_link":"\/recipes\/chicken-bites-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Bites-with-Apricot-Sauce_EXPS_HCA21_35632_E10_09_7b.jpg"},{"post_title":"Apricot Chicken Breasts","post_link":"\/recipes\/apricot-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24683_WD949516D23.jpg"},{"post_title":"Chicken Apricot Preserves","post_link":"\/recipes\/chicken-apricot-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25218_CW10585A01_26_1b.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Honey Orange Chicken","post_link":"\/recipes\/honey-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14641_LT10165C5.jpg"},{"post_title":"Quick Apricot Glazed Chicken","post_link":"\/recipes\/quick-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3620_TH0885C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34811_DOD1570478D83.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-honey-chicken\/","name":"Apricot Honey Chicken","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34811_DOD1570478D83.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois","recipeIngredient":["4 boneless skinless chicken breast halves (5 ounces each)","1 tablespoon canola oil","3 tablespoons apricot preserves","2 tablespoons orange juice","4 teaspoons honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°."},{"@type":"HowToStep","text":"Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"16g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8095238,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbuch"},"reviewBody":"
Delicious! I used 4 tablespoons apricot preserves, 2 tablespoons orange juice, only 2 teaspoons honey and 1 teaspoon soy sauce. Have made it in a skillet and also in the crockpot. Doubled the sauce for the crockpot so there would be enough sauce for with rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bkparker"},"reviewBody":"This was tasteless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I thought this was really good, quick and easy. I made the chicken with the potato dish on the same page which I did not really like. Next time I will serve the chicken breasts over plain white rice with broccoli or asparagus on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlblake"},"reviewBody":"I used orange marmalade rather than apricot preserves because it was what I had. Turned out very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alcarlson75"},"reviewBody":"This recipe was a big hit with my family. My 8-year-old said, \"I was actually in love with the sauce!\" It was super easy to make, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"touloumis"},"reviewBody":"This is one of my favorite weeknight recipes: sweet, healthy, and super easy. I serve with green beans and brown rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steffy1981"},"reviewBody":"made this lastnight the family loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CalgaryMomTo3"},"reviewBody":"We loved this. I used homemade apricot jam. Next time I would decrease the amount of honey and increase the amount of jam for more flavor and the jam already is sweetened. Love this recipe! TFS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"I didn't have apricot preserves so I used orange marmalade instead. Omitted the honey and used a bit of Dijon mustard. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"It was Okay, My family didn't like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittyssong"},"reviewBody":"This recipe was so easy to make and tasted very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ohio46"},"reviewBody":"i find a splash of soy sauce adds a browned appearance plus cuts a bit of the cloying sweetness. A pinch of dry ginger adds interest too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eharel"},"reviewBody":"It tastes great! Just be careful to be sure the chicken doesn't overcook because it'll be dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"Quick & Easy - Test chicken w\/thermometer so as not to overcook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"my kids didn't really like it...it was OK, but they pushed aside the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AkaMize"},"reviewBody":"This was disgustingly sweet. I was able to fix it (didn't want to throw it out and be wasteful). I sort of made it into a spicy apricot sauce instead. I cut up this chicken into smaller bites, added some onions and red pepper to suck some up some of the sweetness. I added some red pepper spices and a little bit of hot sauce. It was better that way, but nothing like the original recipe. I would NOT recommend this recipe at all. I don't even mind sweetness with chicken usually, but this was not edible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carole Metcalfe","givenName":"Carole","familyName":"Metcalfe"},"reviewBody":"Quick & easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theathembagrad"},"reviewBody":"We marinated this overnight and this came out so good and not dry. If you have leftovers keep some of the sauce so it doesn't dry out the next time you eat it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dverzic"},"reviewBody":"Not bad, but I think that next time I would use 4 tbls. of the apricot preserves and only 3 tbles of honey to give it a little more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annie1992"},"reviewBody":"My grandkids loved this, probably because it IS sweet. Of course, if you read a recipe and it says the sauce is made with honey, preserves and orange juice, all sweet ingredients, you've got to figure it's going to be sweet and not be surprised when it is. My husband added sriracha to his and declared it just right that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jblatter"},"reviewBody":"With preserves, OJ AND honey this is too sweet. I ditched the honey and added lemon juice to cut the sweet and some tang. Wonderful, lighter taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34811","romance_copy_dek":"Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois","enhanced_recipe_title":"Apricot Honey Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons apricot preserves","IngredientText":"3 tablespoons apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons orange juice","IngredientText":"2 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons honey","IngredientText":"4 teaspoons honey"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34811_DOD1570478D83.jpg","RecipeId":34811,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apricot Honey Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps34811_DOD1570478D83.jpg","ContributorId":null,"Firstname":"kathy","Lastname":"hawkins","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Apricot Honey Chicken","SubmittedTitle":"Apricot Honey Glazed Chicken","RecipeTypeId":1,"RecipeURL":"apricot-honey-chicken","AverageRating":3.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Apricot Honey Chicken","OriginalSourceProject":"Apricot Honey Chicken","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. 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Diabetic Exchanges<\/b>: <\/B>4 lean meat, 1 starch, 1 fat.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34811_DOD1570478D83.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34811_DOD1570478D83.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":21,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"It was Okay, My family didn't like it.","CommentId":1,"DateRated":"01\/22\/2019 23:49","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":2,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"01\/22\/2019 23:49"},{"Comment":"
My grandkids loved this, probably because it IS sweet. Of course, if you read a recipe and it says the sauce is made with honey, preserves and orange juice, all sweet ingredients, you've got to figure it's going to be sweet and not be surprised when it is. My husband added sriracha to his and declared it just right that way.<\/p>","CommentId":2,"DateRated":"09\/15\/2015 22:34","GUID":"737421511E3F4DDD954096CF88B5A4F2","MemberId":2246916,"Rating":4,"ScreenName":"annie1992","SubmittedDate":"09\/15\/2015 22:34"},{"Comment":"
I thought this was really good, quick and easy. I made the chicken with the potato dish on the same page which I did not really like. Next time I will serve the chicken breasts over plain white rice with broccoli or asparagus on the side.<\/p>","CommentId":3,"DateRated":"06\/29\/2014 04:00","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"06\/29\/2014 03:56"},{"Comment":"
We marinated this overnight and this came out so good and not dry. If you have leftovers keep some of the sauce so it doesn't dry out the next time you eat it.<\/p>","CommentId":4,"DateRated":"","GUID":"933af81e7a9c42548c5e6e433fa5d8c5","MemberId":7360252,"Rating":5,"ScreenName":"theathembagrad","SubmittedDate":"02\/04\/2014 08:47"},{"Comment":"
Quick & easy<\/p>","CommentId":5,"DateRated":"06\/29\/2013 08:39","GUID":"1be6ce37f17d4a158f0ce98908ced6b5","MemberId":2722849,"Rating":4,"ScreenName":"Carole Metcalfe","SubmittedDate":"06\/29\/2013 08:39"},{"Comment":"
This was disgustingly sweet. I was able to fix it (didn't want to throw it out and be wasteful). I sort of made it into a spicy apricot sauce instead. I cut up this chicken into smaller bites, added some onions and red pepper to suck some up some of the sweetness. I added some red pepper spices and a little bit of hot sauce. It was better that way, but nothing like the original recipe. I would NOT recommend this recipe at all. I don't even mind sweetness with chicken usually, but this was not edible.<\/p>","CommentId":6,"DateRated":"06\/08\/2013 22:51","GUID":"cc31d9f468ed465db4fd5282900d3b83","MemberId":7295651,"Rating":1,"ScreenName":"AkaMize","SubmittedDate":"06\/08\/2013 22:51"},{"Comment":"
my kids didn't really like it...it was OK, but they pushed aside the sauce<\/p>","CommentId":7,"DateRated":"04\/13\/2013 13:37","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":3,"ScreenName":"s_pants","SubmittedDate":"04\/13\/2013 13:36"},{"Comment":"","CommentId":8,"DateRated":"02\/27\/2013 12:34","GUID":"5ebed258e2a74989a37a1c9ed7779b38","MemberId":6135276,"Rating":4,"ScreenName":"da1truphoenix","SubmittedDate":"02\/27\/2013 12:34"},{"Comment":"
Quick & Easy - Test chicken w\/thermometer so as not to overcook.<\/p>","CommentId":9,"DateRated":"07\/27\/2012 15:43","GUID":"C210CDC469FA4CF88E449494710C0071","MemberId":3719865,"Rating":4,"ScreenName":"LBurkey","SubmittedDate":"07\/27\/2012 15:43"},{"Comment":"
Delicious! I used 4 tablespoons apricot preserves, 2 tablespoons orange juice, only 2 teaspoons honey and 1 teaspoon soy sauce. Have made it in a skillet and also in the crockpot. Doubled the sauce for the crockpot so there would be enough sauce for with rice.<\/p>","CommentId":10,"DateRated":"07\/26\/2012 15:40","GUID":"00ad47c324ed4ec3b350ade2debe5167","MemberId":6105375,"Rating":5,"ScreenName":"kbuch","SubmittedDate":"07\/26\/2012 15:40"},{"Comment":"
It tastes great! Just be careful to be sure the chicken doesn't overcook because it'll be dry<\/p>","CommentId":11,"DateRated":"07\/20\/2012 20:16","GUID":"8e122f2f8f714d5482e4c6efcd296b4d","MemberId":6699001,"Rating":4,"ScreenName":"eharel","SubmittedDate":"07\/20\/2012 20:16"},{"Comment":"
I didn't have apricot preserves so I used orange marmalade instead. Omitted the honey and used a bit of Dijon mustard. YUMMY!<\/p>","CommentId":12,"DateRated":"07\/07\/2012 01:48","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":4,"ScreenName":"asnunez","SubmittedDate":"07\/07\/2012 01:48"},{"Comment":"
This was tasteless.<\/p>","CommentId":13,"DateRated":"07\/06\/2012 12:31","GUID":"2371E9AA320B4A2EBB15D671AD27A386","MemberId":3739767,"Rating":1,"ScreenName":"bkparker","SubmittedDate":"07\/06\/2012 12:31"},{"Comment":"","CommentId":14,"DateRated":"07\/06\/2012 12:14","GUID":"588e2b5b3f80417bb91ed3d824ef37ff","MemberId":5437632,"Rating":0,"ScreenName":"Bzfrogm","SubmittedDate":"07\/06\/2012 12:14"},{"Comment":"
With preserves, OJ AND honey this is too sweet. I ditched the honey and added lemon juice to cut the sweet and some tang. Wonderful, lighter taste.<\/p>","CommentId":15,"DateRated":"07\/05\/2012 12:35","GUID":"72d6f72fe79c4fb186a81951b7e9d8d4","MemberId":2501566,"Rating":3,"ScreenName":"jblatter","SubmittedDate":"07\/05\/2012 12:35"},{"Comment":"","CommentId":16,"DateRated":"07\/05\/2012 11:09","GUID":"3d1d56089046405e852bedb7ee5420f2","MemberId":6364635,"Rating":5,"ScreenName":"JenniWren101","SubmittedDate":"07\/05\/2012 11:09"},{"Comment":"
i find a splash of soy sauce adds a browned appearance plus cuts a bit of the cloying sweetness. A pinch of dry ginger adds interest too.<\/p>","CommentId":17,"DateRated":"07\/05\/2012 10:48","GUID":"f36ca4758b38443abd93a034da423c1d","MemberId":6664480,"Rating":4,"ScreenName":"Ohio46","SubmittedDate":"07\/05\/2012 10:48"},{"Comment":"
We loved this. I used homemade apricot jam. Next time I would decrease the amount of honey and increase the amount of jam for more flavor and the jam already is sweetened. Love this recipe! TFS!<\/p>","CommentId":18,"DateRated":"02\/18\/2012 14:14","GUID":"bbb9829e4bd349b6abe3ac5529bc9f60","MemberId":6024905,"Rating":5,"ScreenName":"CalgaryMomTo3","SubmittedDate":"02\/18\/2012 14:14"},{"Comment":"
made this lastnight the family loved it<\/p>","CommentId":19,"DateRated":"02\/13\/2012 17:11","GUID":"60d8ab468b7545238d5732fb248b840f","MemberId":6504540,"Rating":5,"ScreenName":"Steffy1981","SubmittedDate":"02\/13\/2012 17:11"},{"Comment":"","CommentId":20,"DateRated":"01\/08\/2012 20:54","GUID":"9248ed7a35934187bdf7ff63800fa5be","MemberId":1348972,"Rating":5,"ScreenName":"calicocatz@hotmail.com","SubmittedDate":"01\/08\/2012 20:54"},{"Comment":"
This recipe was a big hit with my family. My 8-year-old said, \"I was actually in love with the sauce!\" It was super easy to make, too.<\/p>","CommentId":21,"DateRated":"11\/02\/2010 20:58","GUID":"2ee26cdb5b87490985bbd2ef48a7ffba","MemberId":5348783,"Rating":5,"ScreenName":"alcarlson75","SubmittedDate":"11\/02\/2010 20:58"},{"Comment":"
I used orange marmalade rather than apricot preserves because it was what I had. Turned out very good!<\/p>","CommentId":22,"DateRated":"09\/18\/2010 13:24","GUID":"024345e5d37d4a31b98ca590c91a59c6","MemberId":4362429,"Rating":4,"ScreenName":"mlblake","SubmittedDate":"09\/18\/2010 13:24"},{"Comment":"
This recipe was so easy to make and tasted very good.<\/p>","CommentId":23,"DateRated":"04\/21\/2010 21:14","GUID":"eb344ede4e2e46fb989f281315224c22","MemberId":3890785,"Rating":4,"ScreenName":"kittyssong","SubmittedDate":"04\/21\/2010 21:14"},{"Comment":"
This is one of my favorite weeknight recipes: sweet, healthy, and super easy. I serve with green beans and brown rice.<\/p>","CommentId":24,"DateRated":"11\/04\/2009 07:16","GUID":"261070e65adf4b5180618b3d71180e1f","MemberId":4197776,"Rating":5,"ScreenName":"touloumis","SubmittedDate":"11\/04\/2009 07:16"},{"Comment":"
Not bad, but I think that next time I would use 4 tbls. of the apricot preserves and only 3 tbles of honey to give it a little more flavor.<\/p>","CommentId":25,"DateRated":"09\/14\/2009 13:21","GUID":"7EACF85AB900461CA9D93DCB8FF9F45E","MemberId":762717,"Rating":4,"ScreenName":"dverzic","SubmittedDate":"09\/14\/2009 13:20"},{"Comment":"","CommentId":26,"DateRated":"05\/28\/2008 13:28","GUID":"bd9d667ca1574df7867c504f0e03030c","MemberId":1496049,"Rating":4,"ScreenName":"mrsdarcy24","SubmittedDate":"05\/28\/2008 13:28"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apricot Honey Chicken"}},"analytics":[],"yoast_head":"\n