Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad \u2014Agnes Ward Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":646075,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306928,306910,305487,304515,304988,304368,306848,305669,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,309924,309906,308988,310796,308880,308935,308745,309603,310938,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Li\u00e2\u20ac\u2122l Cheddar Meat Loaves","post_link":"\/recipes\/li-l-cheddar-meat-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lil-Cheddar-Meat-Loaves_EXPS_MRRMZ16_10252_C09_16_2b.jpg"},{"post_title":"Cheddar Corn Dog Muffins","post_link":"\/recipes\/cheddar-corn-dog-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189538_SD153322D04_02_2b.jpg"},{"post_title":"Cheddar Cornbread","post_link":"\/recipes\/cheddar-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12610_TH10123C53.jpg"},{"post_title":"Cheddar Sausage Muffins","post_link":"\/recipes\/cheddar-sausage-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar Muffins","post_link":"\/recipes\/cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125759_HC163708B01_07_3b.jpg"},{"post_title":"Cheddar Cheese Batter Bread","post_link":"\/recipes\/cheddar-cheese-batter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Batter-Bread_exps50026_CW1996970B06_17_2bC_RMS.jpg"},{"post_title":"Cheddar Pan Rolls","post_link":"\/recipes\/cheddar-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Pan-Rolls_EXPS_CHMZ19_20877_B10_31_3b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Cheddar Bread","post_link":"\/recipes\/savory-cheddar-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2938_cwmj90p31dbook.jpg"},{"post_title":"Cheddar Taters","post_link":"\/recipes\/cheddar-taters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20194_QC10360D31C.jpg"},{"post_title":"Cheddar Pancakes","post_link":"\/recipes\/cheddar-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar Bacon Toasts","post_link":"\/recipes\/cheddar-bacon-toasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20473_QC10361D48A.jpg"},{"post_title":"Rosemary Cheddar Bread","post_link":"\/recipes\/rosemary-cheddar-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25251_QC10597D20.jpg"},{"post_title":"Cheddar Cheese Toasties","post_link":"\/recipes\/cheddar-cheese-toasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19097_RX10067C47D.jpg"},{"post_title":"Cheddar Skillet Cornbread","post_link":"\/recipes\/cheddar-skillet-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Skillet-Cornbread_EXPS_CIMZS20_40057_B12_13_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-loaves\/","name":"Cheddar Loaves","datePublished":"2018-01-01","dateModified":"2022-01-22","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad\r\n\u2014Agnes Ward\r\nStratford, Ontario\r\n","recipeIngredient":["1 tablespoon active dry yeast","1\/2 cup warm water (110° to 115°)","2 cups warm 2% milk (110° to 115°)","2 large eggs, room temperature","2 tablespoons butter, softened","1 tablespoon sugar","2 teaspoons salt","7 to 7-1\/2 cups all-purpose flour","2 cups shredded sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"282mg sodium","carbohydrateContent":"30g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TRAPPER2"},"reviewBody":"this is a great recipe. I use 1\/2 shredded cheese and 1\/2 cubed cheese. this gives it more cheese flavor and the chunks of cheese make a great bite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Nice cheddar flavor but somewhat dense texture. This was probably my own fault; I think I let the dough rise too high.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"This is the most fantastic and fabulous recipe EVER!! I would definitely recommend this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I have made this recipe a number of times, we love it and have had many comments on it from others as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"This recipe is fantastic. Perfect density and just the right amount of cheddar. I was thinking this bread is also the perfect density to be a \"dip\" bread. Hollow out one loaf and fill with spinach dip, and cube up the other to use for dipping. The middle of the one loaf just never seems to be enough. I'll definitely try that for my next gathering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"This is a great recipe. I make 1\/2 recipe for 1 loaf for the 2 of us. Great toasted and makes good grilled cheese sandwiches. These also freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"The two loaves were very large.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"I made this bread and we love it. The first time I did it I made it according to the recipe and it made 2 very large loaves. I made it again today and instead made 3 loaves. They look amazing. Can't wait to have some for dinner tonight. Making 3 loaves worked out wonderfully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"This is one of our favorite go-to breads! My family likes to take day old, slice it in half lengthwise, spread pesto on it and add ham, cheese, spinach... wrap it in foil, bake for about 20 min, then devour, lol!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"I only made half recipe and made 3 small loaves. Baked up nice. Guess I was expecting more cheese flavor. Ate some toasted and was good that way. Probably will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34833","romance_copy_dek":"Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad\r\n\u2014Agnes Ward\r\nStratford, Ontario\r\n","enhanced_recipe_title":"Cheddar Loaves","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon active dry yeast","IngredientText":"1 tablespoon active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm 2% milk (110° to 115°)","IngredientText":"2 cups warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 to 7-1\/2 cups all-purpose flour","IngredientText":"7 to 7-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b.jpg","RecipeId":34833,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheddar Loaves Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b.jpg","ContributorId":null,"Firstname":"Agnes","Lastname":"Ward","City":"Stratford","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + rising Bake: 35 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Cheddar Loaves","SubmittedTitle":"Nippy Cheddar Cheese Bread","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWFM18_34833_D10_12_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheddar Loaves","OriginalSourceProject":"Cheddar Loaves","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad\r\n\u2014Agnes Ward\r\nStratford, Ontario\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough.","SequenceNo":1},{"Direction":" Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350\u00b0.","SequenceNo":3},{"Direction":" Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 199 calories, 5g fat (3g saturated fat), 29mg cholesterol, 282mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 7g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4108,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3579,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheddar Loaves"}},"analytics":[],"yoast_head":"\n