The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. \u2014Lenita Schafer, Ormond Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":279159,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,307049,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,304188,304268,304450,304455,304350,324623,307051,307054,304150],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,310085,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,309536,259483,308857,308860,309001,309177,310091,310133,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Teriyaki Chicken","post_link":"\/recipes\/teriyaki-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Teriyaki-Chicken_EXPS_TOHVP24_278344_MF_10_24_2.jpg"},{"post_title":"Grilled Teriyaki 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Foil","post_link":"\/recipes\/salmon-grilled-in-foil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg"},{"post_title":"Grilled Salmon with Marmalade Dijon Glaze","post_link":"\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Firecracker Grilled Salmon","post_link":"\/recipes\/firecracker-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg"},{"post_title":"Baked Teriyaki Salmon","post_link":"\/recipes\/baked-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Teriyaki-Salmon_EXPS_TOHcom23_243974_P2_MD_09_13_7b.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Maple Teriyaki Salmon Fillets","post_link":"\/recipes\/maple-teriyaki-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Teriyaki-Salmon-Fillets_exps14310_TH2847295B02_28_6bC_RMS.jpg"},{"post_title":"Grilled Citrus Salmon","post_link":"\/recipes\/grilled-citrus-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Citrus-Salmon_exps172351_SamsD04_04_5b_RMS.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Grilled Salmon Wraps","post_link":"\/recipes\/grilled-salmon-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134685_SD163615C04_05_1b-1.jpg"},{"post_title":"Strawberry-Teriyaki Glazed Salmon","post_link":"\/recipes\/strawberry-teriyaki-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Teriyaki-Glazed-Salmon_exps149609_SD143204B12_05_5bC_RMS.jpg"},{"post_title":"Grilled Teriyaki Pork Tenderloin","post_link":"\/recipes\/grilled-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Teriyaki-Pork-Tenderloin_exps48811_SD1785605D37A_RMS.jpg"},{"post_title":"Grilled Salmon with Avocado Salsa","post_link":"\/recipes\/grilled-salmon-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Salmon-with-Avocado-Salsa_EXPS_TOHD24_51804_ChristineMa_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps34922__SD143206C04_03_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-teriyaki-salmon\/","name":"Grilled Teriyaki Salmon","datePublished":"2018-01-01","dateModified":"2023-08-11","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps34922__SD143206C04_03_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. \u2014Lenita Schafer, Ormond Beach, Florida","recipeIngredient":["3\/4 cup reduced-sodium teriyaki sauce","1\/2 cup maple syrup","4 salmon fillets (6 ounces each)","Mixed salad greens, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly."},{"@type":"HowToStep","text":"Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 362 calories","fatContent":"18g fat (4g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"422mg sodium","carbohydrateContent":"12g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"
Wow! Only two ingredients in the sauce. This was very easy and flavorful. We loved the sweet teriyaki sauce and I served it over rice and peas. Great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"Delicious flavor combination. I love how the sauce caramelizes along the edges!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Super fast and easy lunch. Cooked it on a grill pan about 5 min each side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"I modified the recipe to use in the broiler...cook for 5 minutes and then basted frequently for another 8-10 minutes. I also let it marinate for about 48 hours...had lots of good flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34922","romance_copy_dek":"The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. \u2014Lenita Schafer, Ormond Beach, Florida","enhanced_recipe_title":"Grilled Teriyaki Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-sodium teriyaki sauce","IngredientText":"3\/4 cup reduced-sodium teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup maple syrup","IngredientText":"1\/2 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Mixed salad greens, optional","IngredientText":"Mixed salad greens, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps34922__SD143206C04_03_8b.jpg","RecipeId":34922,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Teriyaki Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34922__SD143206C04_03_8b.jpg","ContributorId":null,"Firstname":"Lenita","Lastname":"Schafer","City":"Ormond Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Teriyaki Salmon","SubmittedTitle":"Teriyaki Salmon","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Teriyaki Salmon","OriginalSourceProject":"Teriyaki Salmon","ContestPlacement":"","Trailer":null,"Metadescription":"This grilled teriyaki salmon recipe requires only three ingredients, a little marinating time and a grill. 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Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1 starch.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34922__SD143206C04_03_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34922__SD143206C04_03_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Grilled Teriyaki Salmon Tips","TipText":"What else can you add to grilled teriyaki salmon? <\/h3>If you\u2019re looking to enhance this three-ingredient grilled teriyaki salmon, try adding a few additional components just before serving. Toasted sesame seeds, chopped green onions or minced cilantro add texture and visual appeal, while ingredients like minced ginger, pineapple slices or Sriracha hot sauce<\/a> add a boost of flavor. Adding more teriyaki sauce while serving is never a bad idea, either, giving the dish an extra sweet-and-savory boost.\r\n\r\n
How can you tell when salmon is done cooking? <\/h3>When cooking salmon<\/a>, an instant-read thermometer is the best way to determine when it's done. Place the probe in the thickest part of the salmon; it's finished when the thermometer reads 145\u00b0. If you don\u2019t have a thermometer, look for the flesh to turn opaque and flake apart easily when tested with a fork. \r\n\r\n
What do you serve with grilled teriyaki salmon? <\/h3>We love to mix and match a few wok-inspired recipes<\/a> to serve alongside grilled teriyaki salmon. Almost any salmon recipe<\/a> served with regular or sticky rice is always a winning combination, or add vegetables to the mix and create a vibrant fried rice dish. For vegetable side dishes, you can\u2019t go wrong with stir-fried broccoli and mushrooms, steamed edamame or a crunchy Asian slaw<\/a>.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51247,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43608,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1698,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Teriyaki Salmon"}},"analytics":[],"yoast_head":"\n