{"id":279195,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-orange-cupcakes\/"},"modified":"2023-11-28T14:18:14","modified_gmt":"2023-11-28T20:18:14","slug":"golden-orange-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-orange-cupcakes\/","title":{"rendered":"Golden Orange Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Citrus lovers will vow they&#8217;ve gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. \u2014Helen Hassler, Denver, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":279199,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,305744,304328,306104,304993,304288,305487,304430,304338,304515,307104,303966,304435,304988,304408,304368,306848,304347,304268,303987,307206,324623,304150],"categories-v2":[308500,310461,309438,308888,311398,311389,308988,308984,308481,311876,308940,259620,310796,308830,308992,308880,310155,308495,308837,308935,308813,308745,309603,308998,259483,308514,310257,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Lemon Cupcakes","post_link":"\/recipes\/strawberry-lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Lemon-Cupcakes_EXPS_TOHcom25_238728_DR_01_30_09b.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Orange Dream Mini Cupcakes","post_link":"\/recipes\/orange-dream-mini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Dream-Mini-Cupcakes_exps169905_TH143190B09_27_1b_RMS.jpg"},{"post_title":"Orange Cake","post_link":"\/recipes\/orange-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg"},{"post_title":"Orange Buttermilk Cupcakes","post_link":"\/recipes\/orange-buttermilk-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Buttermilk-Cupcakes_EXPS_CWAS18_28281_D04_05__6b.jpg"},{"post_title":"Yellow Cupcakes","post_link":"\/recipes\/yellow-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg"},{"post_title":"Lemon Coconut Cupcakes","post_link":"\/recipes\/lemon-coconut-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Coconut-Cupcakes_EXPS_TOHJJ22_36300_DR_01_20_3b.jpg"},{"post_title":"Lemon Cream Cupcakes","post_link":"\/recipes\/lemon-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Cupcakes_EXPS_HCA19_7140_E01_24_3b.jpg"},{"post_title":"Maple Carrot Cupcakes","post_link":"\/recipes\/maple-carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Maple-Carrot-Cupcakes_EXPS_HPLBZ18_12307_C05_17_1b.jpg"},{"post_title":"Rainbow Cupcakes","post_link":"\/recipes\/rainbow-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188418_MRCM153609D10_30_1b.jpg"},{"post_title":"Aloha Cupcakes","post_link":"\/recipes\/aloha-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Aloha-Cupcakes_EXPS_THFM18_206318_C09_15_8b.jpg"},{"post_title":"Sunshine Cupcakes","post_link":"\/recipes\/sunshine-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunshine-Cupcakes_exps47944_RDS2028400C07_13_2bC_RMS.jpg"},{"post_title":"Heavenly Surprise Cupcakes","post_link":"\/recipes\/heavenly-surprise-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heavenly-Surprise-Cupcakes_exps19748_CC2919384B09_21_5b_RMS.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Orange Coffee Cake","post_link":"\/recipes\/orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Orange Cupcakes","post_link":"\/recipes\/chocolate-orange-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Orange-Cupcakes_exps19752_RDS2447887D11_02_5bC_RMS.jpg"},{"post_title":"Orange Bundt Cake","post_link":"\/recipes\/orange-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28484_LTA1132860D201.jpg"},{"post_title":"Candy Cupcakes","post_link":"\/recipes\/candy-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cupcakes_exps32123_UH132930C05_23_6b3_RMS.jpg"},{"post_title":"Cocoa Banana Cupcakes","post_link":"\/recipes\/cocoa-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cocoa-Banana-Cupcakes_exps22049_W101973175C05_12_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Golden-Orange-Cupcakes_exps34931_RDS2447887A11_02_5b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-orange-cupcakes\/","name":"Golden Orange Cupcakes","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Orange-Cupcakes_exps34931_RDS2447887A11_02_5b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. &mdash;Helen Hassler, Denver, Pennsylvania","recipeIngredient":["1\/2 cup shortening","1 cup sugar","4 egg yolks","1 teaspoon vanilla extract","1 teaspoon orange extract","2 cups cake flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/8 teaspoon baking soda","1\/3 cup water","1\/3 cup orange juice","Orange Buttercream Frosting or frosting of your choice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts."},{"@type":"HowToStep","text":"Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups two-thirds full. Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes."}],"recipeYield":"15 cupcakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"28g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"This is a very good recipe. I did change it up a bit. Instead of using 4 egg yolks I used 2 whole eggs, and I did not have orange extract. Instead I used a bit of extra vanilla extract to enhance the vanilla flavor. Rather than using 1\/3 cup of water I just used more orange juice and added a dab more water while I was mixing. Oh, and I didn't have cake flour so I used all purpose (not sure what the difference is). The cupcakes turned out moist and fluffy and delicious. I will certainly make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"This is a great recipe, but a bit dry.  So, if you put a dish with some water in the oven with it, the water makes them moist and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Oh my gracious. These are some of the best cupcakes I have ever made. I made the following modifications: I used coconut oil in place of shortening, I used 2 large eggs in place of the 4 egg yolks, and I used 2\/3 cup fresh squeezed orange juice instead of water. Just a little tip for a burst of flavor: brush the top of your baked cupcakes with a bit of the orange juice. :) These were absolutely wonderful, thank you so much for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"Very simple to make. Great tasting. I made this recipe almost exactly to the recipe here. The only thing I did differently was add two more teaspoons of orange juice to the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"My kids really liked these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"The cupcakes were wonderful! I made these for my daughters baby shower, everyone loved the citrus tang and aroma.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"The cupcakes turn out too dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34931","romance_copy_dek":"Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Golden-Orange-Cupcakes_exps34931_RDS2447887A11_02_5b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Golden-Orange-Cupcakes_exps34931_RDS2447887A11_02_5b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>The cupcakes turn out too dry<\/p>","CommentId":1,"DateRated":"07\/12\/2013 17:38","GUID":"2bfec056576543bb820b51b4426d65e9","MemberId":7336154,"Rating":2,"ScreenName":"Ikwa","SubmittedDate":"07\/12\/2013 17:37"},{"Comment":"<p>The cupcakes were wonderful! I made these for my daughters baby shower, everyone loved the citrus tang and aroma.<\/p>","CommentId":2,"DateRated":"02\/05\/2013 15:04","GUID":"0bfe01696e254b12b97c024bd0086a69","MemberId":5557775,"Rating":5,"ScreenName":"blonderancher","SubmittedDate":"02\/05\/2013 15:03"},{"Comment":"","CommentId":3,"DateRated":"02\/05\/2013 12:50","GUID":"7ee0dabccdda46b4a8a52a30b6873dae","MemberId":5903512,"Rating":0,"ScreenName":"dubbyde","SubmittedDate":"02\/05\/2013 12:50"},{"Comment":"<p>My kids really liked these.<\/p>","CommentId":4,"DateRated":"02\/04\/2013 23:11","GUID":"138fac5b73c9425094e5a984092ad2fe","MemberId":3145696,"Rating":5,"ScreenName":"mamaDJ","SubmittedDate":"02\/04\/2013 23:11"},{"Comment":"<p>This is a great recipe, but a bit dry.  So, if you put a dish with some water in the oven with it, the water makes them moist and yummy!<\/p>","CommentId":5,"DateRated":"02\/04\/2013 16:52","GUID":"60876db8bf0a4189b44e8a2fa75f61eb","MemberId":5755314,"Rating":4,"ScreenName":"GrammyMJ","SubmittedDate":"02\/04\/2013 16:52"},{"Comment":"<p>Very simple to make. Great tasting. I made this recipe almost exactly to the recipe here. The only thing I did differently was add two more teaspoons of orange juice to the batter.<\/p>","CommentId":6,"DateRated":"01\/19\/2013 22:31","GUID":"a85212e4c5864012923a911d33dfe4e0","MemberId":6875034,"Rating":5,"ScreenName":"MissedMe","SubmittedDate":"01\/19\/2013 22:31"},{"Comment":"<p>Oh my gracious. These are some of the best cupcakes I have ever made. I made the following modifications: I used coconut oil in place of shortening, I used 2 large eggs in place of the 4 egg yolks, and I used 2\/3 cup fresh squeezed orange juice instead of water. Just a little tip for a burst of flavor: brush the top of your baked cupcakes with a bit of the orange juice. :) These were absolutely wonderful, thank you so much for sharing!!<\/p>","CommentId":7,"DateRated":"01\/09\/2013 16:18","GUID":"ed76e5abb3c94c8e8a557f7d220922d4","MemberId":6993949,"Rating":5,"ScreenName":"lisam5305","SubmittedDate":"01\/09\/2013 16:18"},{"Comment":"","CommentId":8,"DateRated":"01\/07\/2013 17:31","GUID":"41dd2028b58840169bb893a7cbe68d53","MemberId":1880029,"Rating":0,"ScreenName":"jodie03205","SubmittedDate":"01\/07\/2013 17:31"},{"Comment":"<p>thanks<\/p>","CommentId":9,"DateRated":"09\/03\/2011 08:41","GUID":"95378e7d43894aa9ac03f590e72b7c9d","MemberId":6184178,"Rating":0,"ScreenName":"heatherhortontasteofhome","SubmittedDate":"09\/03\/2011 08:41"},{"Comment":"<p>This is a very good recipe. I did change it up a bit. Instead of using 4 egg yolks I used 2 whole eggs, and I did not have orange extract. Instead I used a bit of extra vanilla extract to enhance the vanilla flavor. Rather than using 1\/3 cup of water I just used more orange juice and added a dab more water while I was mixing. Oh, and I didn't have cake flour so I used all purpose (not sure what the difference is). The cupcakes turned out moist and fluffy and delicious. I will certainly make these again!<\/p>","CommentId":10,"DateRated":"10\/23\/2009 23:55","GUID":"0072bc3293c34ee0a0fbfb570dcaac29","MemberId":4493815,"Rating":4,"ScreenName":"grniys","SubmittedDate":"10\/23\/2009 23:55"},{"Comment":"","CommentId":11,"DateRated":"11\/24\/2008 10:14","GUID":"2914eee204954434886f6da19f2c8087","MemberId":1416014,"Rating":5,"ScreenName":"sjbehanna","SubmittedDate":"11\/24\/2008 10:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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