{"id":279260,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/"},"modified":"2022-04-24T21:31:50","modified_gmt":"2022-04-25T02:31:50","slug":"quick-bearnaise-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/","title":{"rendered":"Quick Bearnaise Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1602548,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305982,304328,305487,304430,304338,307040,307033,303966,305003,304988,304408,304368,306848,305018,304458,324623,304016,304005,304468,304473],"categories-v2":[308821,311717,308984,308481,310796,308830,308992,310081,310079,308495,308949,308935,308813,308745,309603,308959,308865,309177,308579,308549,308875,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic White Sauce","post_link":"\/recipes\/basic-white-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-White-Sauce_EXPS_FT24_13884_ST_0306_1.jpg"},{"post_title":"Easy Blueberry Sauce","post_link":"\/recipes\/easy-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Blueberry-Sauce_EXPS_TOHD24_23811_EmilyDavis_05.jpg"},{"post_title":"Quick Picante Sauce","post_link":"\/recipes\/quick-picante-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Picante-Sauce_EXPS_THAM19_19811_E11_08_4b-2.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"So-Easy Spaghetti Sauce","post_link":"\/recipes\/so-easy-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/So-Easy-Spaghetti-Sauce_exps45347_ESC1801517D27_RMS.jpg"},{"post_title":"Eggs Benedict Bake with Bearnaise Sauce","post_link":"\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164940_BB143289C07_15_3b.jpg"},{"post_title":"Quick Hawaiian Pizza","post_link":"\/recipes\/quick-hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Hawaiian-Pizza_EXPS_HCK17_61320_B09_13_4b.jpg"},{"post_title":"Quick & Easy Chocolate Sauce","post_link":"\/recipes\/quick-easy-chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Easy-Chocolate-Sauce_EXPS_SDDJ18_134712_B08_04_4b.jpg"},{"post_title":"Easy Raspberry Sauce","post_link":"\/recipes\/easy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32831_SD955952D56B.jpg"},{"post_title":"Mustard Barbecue Sauce","post_link":"\/recipes\/mustard-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mustard-Barbecue-Sauce_EXPS_FT20_18309_F_0422_1_home_copy.jpg"},{"post_title":"Simple Maple Barbecue Sauce","post_link":"\/recipes\/simple-maple-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Hamburger Gravy","post_link":"\/recipes\/quick-hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42219_TH1443683D62D-5.jpg"},{"post_title":"Seafood Crepes Bearnaise","post_link":"\/recipes\/seafood-crepes-bearnaise\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Crepes-Bearnaise_exps47290_SD1785600D57B_RMS.jpg"},{"post_title":"Easy Slow-Cooked Spaghetti Sauce","post_link":"\/recipes\/easy-slow-cooked-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19929_UGB1384295B10_09_2b.jpg"},{"post_title":"Sweet Barbecue Sauce","post_link":"\/recipes\/sweet-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Cranberry Sauce","post_link":"\/recipes\/quick-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHON23_42286_P2_MD_05_10_1b.jpg"},{"post_title":"Sirloin with Bearnaise Sauce","post_link":"\/recipes\/sirloin-with-bearnaise-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-with-Bearnaise-Sauce_exps13151_HC2847498B03_28_1bC_RMS.jpg"},{"post_title":"Quick Chicken Cordon Bleu","post_link":"\/recipes\/quick-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10979_WNC62337D83.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/","name":"Quick Bearnaise Sauce","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Bearnaise sauce is similar to Hollandaise but features wine and tarragon. 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Strain and set liquid aside."},{"@type":"HowToStep","text":"Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately."}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"Made this sauce last night to pour on sauted crab over steak (steak oscar) - it was delicious. Everyone really enjoyed the taste - and some used the extra and poured over rest of their steak because they really enjoyed the fusion of steak and the bearnaise. I used fresh Tarragon - which was a lot easier than I thought it was going to be. The only challenge was to make sure the sauce and the steaks were finished about the same time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34944","romance_copy_dek":"Bearnaise sauce is similar to Hollandaise but features wine and tarragon. 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Bearnaise Sauce Tips<\/h2>

Why does my bearnaise sauce split?<\/h3>There can be a few reasons why your bearnaise sauce could split. The most common scenario is that the fat was added too quickly. If you find yourself with a split bearnaise sauce, learn how to save a broken sauce<\/a> one of these two ways.

Can you make bearnaise sauce in advance?<\/h3>
We recommend serving this bearnaise sauce immediately. Thankfully, our version is super speedy, so you'll be enjoying it in no time!<\/div>

What can I serve bearnaise sauce with?<\/h3>While we love pairing bearnaise sauce with beef tenderloin<\/a> or spooned over cooked veggies, we also can't get enough of bearnaise sauce in this eggs Benedict bake<\/a>.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Bearnaise Sauce Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1\/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside.","SequenceNo":2},{"Direction":" Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Sauces & Toppings","ID":94614}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Thanksgiving","ID":304468},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Egg Yolks","ID":307040},{"Name":"Eggs","ID":307033},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 129 calories, 13g fat (8g saturated fat), 100mg cholesterol, 95mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Bearnaise Sauce Tips<\/h2>

Why does my bearnaise sauce split?<\/h3>There can be a few reasons why your bearnaise sauce could split. The most common scenario is that the fat was added too quickly. If you find yourself with a split bearnaise sauce, learn how to save a broken sauce<\/a> one of these two ways.

Can you make bearnaise sauce in advance?<\/h3>
We recommend serving this bearnaise sauce immediately. Thankfully, our version is super speedy, so you'll be enjoying it in no time!<\/div>

What can I serve bearnaise sauce with?<\/h3>While we love pairing bearnaise sauce with beef tenderloin<\/a> or spooned over cooked veggies, we also can't get enough of bearnaise sauce in this eggs Benedict bake<\/a>.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

Made this sauce last night to pour on sauted crab over steak (steak oscar) - it was delicious. Everyone really enjoyed the taste - and some used the extra and poured over rest of their steak because they really enjoyed the fusion of steak and the bearnaise. I used fresh Tarragon - which was a lot easier than I thought it was going to be. The only challenge was to make sure the sauce and the steaks were finished about the same time.<\/p>","CommentId":1,"DateRated":"07\/24\/2010 11:33","GUID":"9482f6a85fb44b1eb8ad0c6db8a45ed2","MemberId":4224731,"Rating":5,"ScreenName":"dongreenfield","SubmittedDate":"07\/24\/2010 11:33"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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