{"id":27931,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-loaf-muffins\/"},"modified":"2024-01-12T08:29:47","modified_gmt":"2024-01-12T14:29:47","slug":"meat-loaf-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-muffins\/","title":{"rendered":"Meat Loaf Muffins"},"content":{"rendered":"<p>When it comes to comfort food, meat loaf often tops the list. There are <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lots of ways to make it<\/a>, and it&#8217;s simply delicious. The downside of making meat loaf, though, is that it can take an hour or more to cook. That&#8217;s where these meat loaf muffins come in.<\/p>\n<p>Cooked as individual portions, these hearty little meat loaf muffins bake up in under 30 minutes. They&#8217;re great with all your favorite side dishes from mashed potatoes to corn and green beans. This muffin-tin meat loaf recipe is also an excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead freezer meal<\/a> for busy weeknights.<\/p>\n<h2>Ingredients for Meat Loaf Muffins<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_1.jpg?fit=700%2C467\" alt=\"Ingredients for Meat Loaf Muffins\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef:<\/strong> This recipe calls for 90% lean ground beef. Our guide to the <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best beef for burgers<\/a> is a good place to learn about different fat contents in ground beef if you want to switch it up.<\/li>\n<li><strong>Vegetables:<\/strong> Chopped onion and green pepper contribute to the flavor of the meat loaves.<\/li>\n<li><strong>Egg:<\/strong> An egg adds moisture and acts as a binder to prevent the meat loaf muffins from falling apart.<\/li>\n<li><strong>Bread crumbs<\/strong>: Use your favorite dry bread crumbs, or sub in a gluten-free variety. If you don&#8217;t have any on hand, try one of these genius <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">substitutes for bread crumbs<\/a>.<\/li>\n<li><strong>Barbecue sauce:<\/strong> Go as sweet, smoky or spicy as you like. These are our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best barbecue sauces<\/a>.<\/li>\n<li><strong>Ketchup:<\/strong> A generous slathering of ketchup on each muffin helps prevent the meat loaves from drying out while baking. It also adds some tangy flavor!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the meat loaf muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_2.gif?fit=700%2C467\" alt=\"Mixing the meat with ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Lightly coat a 12-cup muffin tin with cooking spray. In a large bowl, stir together the egg, bread crumbs, onion, green pepper and barbecue sauce. Add the beef, and stir together until just mixed. Press about 1\/3 cupful into each of the 12 greased muffin cups.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Be careful not to overmix the meat mixture, as doing so could result in a tough meat loaf.<\/p>\n<h3>Step 2: Bake the meat loaf muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939452\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_4.jpg?fit=700%2C467\" alt=\"Brushing sauce on meat loafs\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 15 minutes. Brush the tops of the loaves with ketchup. Continue baking until a thermometer inserted into the thickest portion of each loaf reads 160\u00b0, five to seven minutes. If desired, serve with additional ketchup.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: To prevent any grease from overflowing onto the floor of the oven, set the muffin tin on top of a rimmed baking sheet. To gauge the temperature of the loaves, an instant-read thermometer is a kitchen must-have. Here are some picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best meat thermometers<\/a> in our Test Kitchens.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939455\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_7.jpg?fit=700%2C467\" alt=\"Meat Loaf Muffins on plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Try different meats: <\/strong>Use a mix of lean ground beef and ground pork, or substitute ground turkey or ground chicken for the beef. Just be sure to cook to the safe temp for whichever meats you use.<\/li>\n<li><strong>Add more veggies<\/strong>: This is a great recipe to hide vegetables inside. Consider adding 1\/2 cup finely grated carrot or other vegetable to the mix.<\/li>\n<li><strong>Surprise filling:<\/strong> Place a small cube of mozzarella or cheddar cheese inside the center of each muffin before cooking.<\/li>\n<li><strong>Italian twist:<\/strong> Stir 1 teaspoon Italian seasoning and 1 to 2 tablespoons freshly grated Parmesan or Romano cheese into the meat mixture.<\/li>\n<li><strong>Mashed potato topper:<\/strong> Fit a piping bag with a large star tip, and top each muffin with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes-2\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes-2\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy mashed potato<\/a> swirl.<\/li>\n<li><strong>Extra spicy:<\/strong> If you like things on the spicier side, replace the ketchup with your favorite chili sauce.<\/li>\n<\/ul>\n<h2>How to Store Meat Loaf Muffins<\/h2>\n<p>Leftover meat loaf muffins can be stored in an airtight container in the refrigerator for up to five days.<\/p>\n<h2>Can you make meat loaf muffins ahead of time?<\/h2>\n<p>Meat loaf muffins can be assembled one day ahead of cooking. Cover and refrigerate until ready to bake.<\/p>\n<h2>Can you freeze muffin-tin meat loaf?<\/h2>\n<p>You can freeze a muffin-tin meat loaf. Bake the muffins as directed, but skip the step where the ketchup is added to the tops. Let the muffins cool to room temperature, then place on a waxed paper-lined baking sheet, and freeze until firm. Transfer the muffins to a freezer-safe resealable plastic bag or other airtight container, and freeze for up to three months.<\/p>\n<p>To use, let the muffins thaw in the refrigerator overnight. Place the muffins in a greased shallow baking pan, and top each muffin with ketchup. Bake at 350\u00b0 until the center of each muffin is heated to 165\u00b0, 15 to 20 minutes.<\/p>\n<h2>Meat Loaf Muffins Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_6.jpg?fit=700%2C467\" alt=\"Meat Loaf Muffins \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the secret to great meat loaf?<\/h3>\n<p>The secret to great meat loaf lies in the binder. Bread crumbs blend well with eggs and the meat&#8217;s natural juices, helping create a tender and juicy meat loaf. Also, don&#8217;t overmix the meat, or it can come out tough. And once your muffin-tin meat loaves are done baking, let them rest for 10 minutes before cutting into them. The meat will hold together better.<\/p>\n<h3>What can you serve with meat loaf muffins?<\/h3>\n<p>The options for <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf sides<\/a> are nearly endless. A few of our favorites include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">loaded mashed potatoes<\/a>, something fresh like an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy Caesar salad<\/a>, and vegetables like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-glazed-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">honey-glazed carrots<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or to freeze later for quick weeknight meals.<\/p>\n","protected":false},"author":7801,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307308,304358,304328,304292,305487,304338,307033,304390,304343,303966,307728,307320,304368,303887,306848,304347,304297,304268,307307,306284,303987,307698,307723,304350,324623,304388,304323,304150,303883,307614,304403],"categories-v2":[259484,308500,309439,310347,308988,308984,308481,308305,310796,308992,310079,308761,308993,308495,310690,310362,308745,308478,309603,308998,308308,259483,310342,312139,308514,310669,310685,309001,309177,308752,308315,309434,308476,310591,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Meat Loaf with Oatmeal","post_link":"\/recipes\/meat-loaf-with-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31739_13x9163825D10_28_2b.jpg"},{"post_title":"BLT Muffins","post_link":"\/recipes\/blt-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/BLT-Muffins_EXPS_TOHAS22_11899_DR_04_08_2b.jpg"},{"post_title":"English Muffin Bread Loaf","post_link":"\/recipes\/english-muffin-bread-loaf\/","post_image":"\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Peppered Meat Loaf","post_link":"\/recipes\/peppered-meat-loaf\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peppered-Meat-Loaf_EXPS_THEDSCODR19_58151_C03_01_1b_rms.jpg"},{"post_title":"Sausage Pancake Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b.jpg"},{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},{"post_title":"Cinnamon Crumb Muffins","post_link":"\/recipes\/cinnamon-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Crumb-Muffins_exps35456_RM1784746D51C_RMS.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Stuffing Muffins","post_link":"\/recipes\/sausage-stuffing-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Stuffing-Muffins_EXPS_TOHVP24_113911_MF_08_15_2.jpg"},{"post_title":"Ham and Cheese Muffins","post_link":"\/recipes\/ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1556_13X9163826B10_28_3b.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Pizza English Muffins","post_link":"\/recipes\/pizza-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21411_GFKL1178118D15A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-Loaf-Muffins_EXPS_FT23_11393_JR_1115_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-muffins\/","name":"Meat Loaf Muffins","datePublished":"2018-01-01","dateModified":"2024-01-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner","Lunch","Snacks"],"description":"These freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or to freeze later for quick weeknight meals.","recipeIngredient":["1 large egg, lightly beaten","1\/2 cup dry bread crumbs","1\/2 cup finely chopped onion","1\/2 cup finely chopped green pepper","1\/4 cup barbecue sauce","1-1\/2 pounds lean ground beef (90% lean)","3 tablespoons ketchup","Additional ketchup, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meat loaf muffins","text":"Preheat the oven to 375\u00b0F. Lightly coat a 12-cup muffin tin with cooking spray. In a large bowl, stir together the egg, bread crumbs, onion, green pepper and barbecue sauce. Add the beef, and stir together until just mixed. Press about 1\/3 cupful into each of the 12 greased muffin cups. Editor's Tip: Be careful not to overmix the meat mixture, as doing so could result in a tough meat loaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_2.gif?fit=700,467"},{"@type":"HowToStep","name":"Bake the meat loaf muffins","text":"Bake for 15 minutes. Brush the tops of the loaves with ketchup. Continue baking until a thermometer inserted into the thickest portion of each loaf reads 160\u00b0, five to seven minutes. If desired, serve with additional ketchup. Editor's Tip: To prevent any grease from overflowing onto the floor of the oven, set the muffin tin on top of a rimmed baking sheet. To gauge the temperature of the loaves, an instant-read thermometer is a kitchen must-have. Here are some picks for best meat thermometers in our Test Kitchens.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Meat-Loaf-Muffins_FT23_11393_JR_1115_4.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"350mg sodium","carbohydrateContent":"15g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Meat Loaf Muffins","description":"Check out this video for how to make Meat Loaf Muffins.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3eC4H0v1\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3eC4H0v1-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"<p>So yummy and fast to make. I also use BBQ sauce on top of meatloaf instead of ketchup<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4540"},"reviewBody":"Good baseline recipe. You can alter ingredients to your preferred taste and seasoning.Cook Time: Cook meat for 20-25 minutes then brush with topping returning to oven for 5-7 minutes. 15 minute cook time leaves meat unsafe.For topping I use a traditional mixture of brown sugar and ketchup.Tip: Do not cook this directly in a metal muffin tin... so hard to clean! Instead use silicone muffin cups!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"powhatancook22"},"reviewBody":"These cuties really cut down on the bake time of a loaf!  That's a win at my house!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"First off, I can't stand the thought of meatloaf.  Something about it grosses me out; however, my husband loves meatloaf. I thought I'd give these a try since it came across less \"meatloafy\".  They did not disappoint the family.  My husband said he could have eaten the whole pan himself.  Cooking them in the muffin tins was awesome as they were done so quickly.  This will be my go-to recipe when the family want meatloaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jleibel"},"reviewBody":"Delicious!  I used a little more ground beef to make a bigger batch.  Also added a little chopped garlic to the ground beef mixture.  My husband ate 4 for dinner!  A few leftovers he used for sandwiches the next day.  Will certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patluc"},"reviewBody":"Love this recipe! It is so fast and easy plus delicious! For Valentine's Day I shape the loaf heart shape to carry on a tradition I have had for 43 years with husband and he loves it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"very delicious and easy to make!!! I topped them with more bbq sauce instead of ketchup...they also took a little longer to bake than what the recipe says, but it may just be my oven....I also just shaped into balls and baked instead of using the muffin tin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"These were super easy to make, the worst part was cleaning the muffin tin! I used frozen diced onion and yellow pepper. I also didn't realize that I didn't have enough bread crumbs so I crushed up some saltiness to add to it. My fiance loves meatloaf and he approved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grama8"},"reviewBody":"Loved this recipe. Can make it for hubby and me and freeze the leftovers for another few meals!! The grandkids loved this too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ps1_4_9@yahoo.com"},"reviewBody":"I have a meatloaf recipe I like MUCH better, however, I do like using a muffin pan as opposed to a bread pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwilton"},"reviewBody":"Loved these... simple & delicious.  Used a peppercorn bbq sauce.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nrichard56"},"reviewBody":"I have been making this recipe for a few years now with ground turkey instead of the beef. It is at the top of our favorite list!  My husband says I could make this once a week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"agnes24"},"reviewBody":"These are fun and delicious. Hubby loves these. I don't really care for meatloaf but I did eat quite a few of these. Theyn were good, for a meatloaf. 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