{"id":279537,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-roasted-asparagus\/"},"modified":"2022-10-20T10:06:25","modified_gmt":"2022-10-20T15:06:25","slug":"easy-roasted-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-roasted-asparagus\/","title":{"rendered":"Easy Roasted Asparagus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables,” says Jennifer Shaw of Dorchester, Massachusetts.<\/p>\n","protected":false},"author":7061,"featured_media":1424666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304993,304998,304430,304338,304988,304408,304368,306848,305024,304268,304350,324623,304313,305028,307614,305031],"categories-v2":[310616,308984,308940,308945,308830,308992,308935,308813,308745,309603,308965,259483,309001,309177,308313,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Asparagus and Tomatoes","post_link":"\/recipes\/tuscan-style-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg"},{"post_title":"Grilled Asparagus","post_link":"\/recipes\/grilled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Asparagus_EXPS_FT19_24689_F_0917_1-1-e1722962558855.jpg"},{"post_title":"25 Easy Asparagus Recipes Perfect for Spring","post_link":"\/collection\/quick-easy-asparagus-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fontina-Asparagus-Tart_EXPS_SDAM17_34985_B12_07_8b.jpg"},{"post_title":"Oven-Roasted Asparagus","post_link":"\/recipes\/oven-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},{"post_title":"Easy Roasted Vegetable Soup","post_link":"\/recipes\/easy-roasted-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Roasted-Vegetable-Soup_EXPS_TOHD24_278472_KristinaVanni_6.jpg"},{"post_title":"Simple Roasted 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Medley","post_link":"\/recipes\/grilled-asparagus-medley\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Asparagus-Medley_exps22808_GI2919402A02_21_1bC_RMS.jpg"},{"post_title":"Lemon-Roasted Asparagus","post_link":"\/recipes\/lemon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg"},{"post_title":"Roasted Asparagus With Thyme","post_link":"\/recipes\/roasted-asparagus-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Roasted Asparagus with Feta","post_link":"\/recipes\/roasted-asparagus-with-feta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32933_HC1154010C12_05_1b.jpg"},{"post_title":"Dijon Roasted Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"},{"post_title":"Parmesan Roasted Asparagus","post_link":"\/recipes\/parmesan-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Roasted-Asparagus_exps69297_SD2401784B10_13_2bC_RMS.jpg"},{"post_title":"Quick Asparagus Soup","post_link":"\/recipes\/quick-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17853_QC10250D34.jpg"},{"post_title":"Roasted Asparagus with Balsamic Vinegar","post_link":"\/recipes\/roasted-asparagus-with-balsamic-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17237_LW1177837D41B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35003_SD1194411D20A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-roasted-asparagus\/","name":"Easy Roasted Asparagus","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35003_SD1194411D20A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables,\" says Jennifer Shaw of Dorchester, Massachusetts.","recipeIngredient":["1 pound fresh asparagus, trimmed","1 tablespoon olive oil","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 43 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

Simple & delicious! Frozen asparagus was on hand & worked great for this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"This is our favorite way to eat asparagus. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"This is wonderfully tasty, quick, and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"This was simple and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"Never cooked fresh asparagus before. This was easy and tasted great. Would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"This was super easy and my family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"Easy and delicious. It has become a requested side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic\/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"Quick, easy, and super delicious!!! This is my favorite way to eat asparagus. If you like firmer stalks, cut roasting time slightly based on the thickness of stalks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"I cut the asparagus into 1\" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Turn out perfectly and so easy. I make these a lot when asparagus is in season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"easyVery Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"The best way to eat asparagus, period.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"My whole family loved this. Easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"This is the only way my husband and son will eat asparagus. Great for them. Boring for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35003","romance_copy_dek":"\"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables,\" says Jennifer Shaw of Dorchester, Massachusetts.","enhanced_recipe_title":"Easy Roasted Asparagus","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh asparagus, trimmed","IngredientText":"1 pound fresh asparagus, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35003_SD1194411D20A.jpg","RecipeId":35003,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Roasted Asparagus Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35003_SD1194411D20A.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Shaw","City":"Dorchester","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Easy Roasted Asparagus","SubmittedTitle":"Roasted Asparagus","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Asparagus","OriginalSourceProject":"Roasted Asparagus","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables,\" says Jennifer Shaw of Dorchester, Massachusetts.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the asparagus on an ungreased baking sheet. 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Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 fat.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35003_SD1194411D20A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35003_SD1194411D20A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":24,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"

My whole family loved this. Easy and delicious!!!<\/p>","CommentId":1,"DateRated":"04\/20\/2017 22:36","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":5,"ScreenName":"Margaret","SubmittedDate":"04\/20\/2017 22:36"},{"Comment":"

This is our favorite way to eat asparagus. Easy and delicious!<\/p>","CommentId":2,"DateRated":"03\/19\/2017 20:25","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"03\/19\/2017 20:25"},{"Comment":"

The best way to eat asparagus, period.<\/p>","CommentId":3,"DateRated":"12\/06\/2014 19:03","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"12\/06\/2014 19:03"},{"Comment":"

The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious.<\/p>","CommentId":4,"DateRated":"07\/14\/2014 11:39","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"07\/14\/2014 11:38"},{"Comment":"

easy<\/p>

Very Good<\/p>","CommentId":5,"DateRated":"","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"04\/03\/2014 19:10"},{"Comment":"

Turn out perfectly and so easy. I make these a lot when asparagus is in season.<\/p>","CommentId":6,"DateRated":"03\/31\/2014 20:33","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"03\/31\/2014 20:32"},{"Comment":"

Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect.<\/p>","CommentId":7,"DateRated":"","GUID":"bcd721f40e544a9eb8cb7b6e9a377121","MemberId":4434313,"Rating":5,"ScreenName":"EmmasMomma","SubmittedDate":"03\/12\/2014 21:54"},{"Comment":"

I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good.<\/p>","CommentId":8,"DateRated":"","GUID":"4c5c19207dbd4fe68e71b0b345d1f106","MemberId":1253908,"Rating":5,"ScreenName":"amberbuddy","SubmittedDate":"02\/12\/2014 20:13"},{"Comment":"

These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic\/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table.<\/p>","CommentId":9,"DateRated":"","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":4,"ScreenName":"ebramkamp","SubmittedDate":"11\/09\/2013 18:31"},{"Comment":"

Quick, easy, and super delicious!!! This is my favorite way to eat asparagus. If you like firmer stalks, cut roasting time slightly based on the thickness of stalks.<\/p>","CommentId":10,"DateRated":"07\/14\/2013 11:35","GUID":"105ed79ffee24c72a45e935050aed066","MemberId":6357713,"Rating":5,"ScreenName":"icunrse","SubmittedDate":"07\/14\/2013 11:34"},{"Comment":"

Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast.<\/p>","CommentId":11,"DateRated":"12\/28\/2012 16:41","GUID":"fb07796ab9cf480682c0aae2dc2c89b2","MemberId":1274087,"Rating":5,"ScreenName":"evrhaze","SubmittedDate":"12\/28\/2012 16:40"},{"Comment":"","CommentId":12,"DateRated":"11\/17\/2012 10:57","GUID":"d6b25136b3394b4d92c64ae868f70527","MemberId":6279841,"Rating":0,"ScreenName":"Nolan1006","SubmittedDate":"11\/17\/2012 10:57"},{"Comment":"

I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!<\/p>","CommentId":13,"DateRated":"05\/16\/2012 13:41","GUID":"8566bb9e38654f5b8cf971bd9035a750","MemberId":6661321,"Rating":0,"ScreenName":"cowgirl1970","SubmittedDate":"05\/16\/2012 13:41"},{"Comment":"

This is the only way my husband and son will eat asparagus. Great for them. Boring for me.<\/p>","CommentId":14,"DateRated":"04\/04\/2012 09:15","GUID":"f7c0ad704e8b4b28b85cb10358dff036","MemberId":3450016,"Rating":5,"ScreenName":"suunylou","SubmittedDate":"04\/04\/2012 09:15"},{"Comment":"

I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor.<\/p>","CommentId":15,"DateRated":"02\/15\/2012 14:15","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":1,"ScreenName":"bjsilve0","SubmittedDate":"02\/15\/2012 14:15"},{"Comment":"

Easy and delicious. It has become a requested side dish.<\/p>","CommentId":16,"DateRated":"11\/06\/2011 17:33","GUID":"7623070b74c24c089919d7521c794181","MemberId":5714237,"Rating":5,"ScreenName":"OzScarecrow","SubmittedDate":"11\/06\/2011 17:33"},{"Comment":"

This was super easy and my family loved it!<\/p>","CommentId":17,"DateRated":"10\/30\/2011 10:33","GUID":"cfc7163d3e504510be33b84e3eadb8c3","MemberId":5038393,"Rating":5,"ScreenName":"kristinaward","SubmittedDate":"10\/30\/2011 10:32"},{"Comment":"","CommentId":18,"DateRated":"08\/03\/2011 18:27","GUID":"c67861ed97ff488da582f81486a8e6fd","MemberId":5657881,"Rating":4,"ScreenName":"stoneturtle3@charter.net","SubmittedDate":"08\/03\/2011 18:27"},{"Comment":"

Never cooked fresh asparagus before. This was easy and tasted great. Would make again.<\/p>","CommentId":19,"DateRated":"04\/03\/2011 17:15","GUID":"73f28a6519a84ac68dddbfdbb349c694","MemberId":3938797,"Rating":5,"ScreenName":"kathy213","SubmittedDate":"04\/03\/2011 17:15"},{"Comment":"","CommentId":20,"DateRated":"04\/28\/2010 20:11","GUID":"CEF0C5B40DF94E12A63CAF9B268DDD34","MemberId":787535,"Rating":5,"ScreenName":"Lin-Dser","SubmittedDate":"04\/28\/2010 20:11"},{"Comment":"

I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked.<\/p>","CommentId":21,"DateRated":"10\/18\/2009 20:24","GUID":"11EFE1DD8BC441A7986A1743B5B20A5F","MemberId":2596461,"Rating":5,"ScreenName":"Cape May Connie","SubmittedDate":"10\/18\/2009 20:24"},{"Comment":"

This was simple and delicious!!<\/p>","CommentId":22,"DateRated":"10\/18\/2009 20:01","GUID":"b161f22293e3423ca1b74581115f3198","MemberId":4280266,"Rating":5,"ScreenName":"Springscook","SubmittedDate":"10\/18\/2009 20:01"},{"Comment":"

This is wonderfully tasty, quick, and easy!<\/p>","CommentId":23,"DateRated":"05\/06\/2009 15:47","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":5,"ScreenName":"Classicrock","SubmittedDate":"05\/06\/2009 15:45"},{"Comment":"

I added a \"touch\" of garlic - just enough to add the flavour<\/p>

Excellent!<\/p>

Laura2282<\/p>","CommentId":24,"DateRated":"","GUID":"dc436d8557cf44c2ac66cd7b6f7cfca5","MemberId":4053560,"Rating":0,"ScreenName":"Laura2282","SubmittedDate":"04\/11\/2009 12:57"},{"Comment":"

this is delish! It is so fast and easy. I place foil on the cookie sheet b\/f baking and then clean up is easy too!<\/p>","CommentId":25,"DateRated":"","GUID":"d139bad47b564a99aed373716f0de31a","MemberId":1919380,"Rating":0,"ScreenName":"rbngndl","SubmittedDate":"07\/16\/2008 20:20"},{"Comment":"

I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!<\/p>","CommentId":26,"DateRated":"06\/19\/2008 20:44","GUID":"1e18f2d646d04f889aa48285343d3632","MemberId":1308936,"Rating":5,"ScreenName":"LKAM","SubmittedDate":"06\/19\/2008 20:43"},{"Comment":"

I make this all the time and it is very good.<\/p>","CommentId":27,"DateRated":"","GUID":"1007660667C55E1FF63983A09A506901","MemberId":9856,"Rating":0,"ScreenName":"DENA2","SubmittedDate":"03\/07\/2008 09:09"},{"Comment":"","CommentId":28,"DateRated":"02\/26\/2008 12:14","GUID":"b37f9505c93e440ca41ec583f225362b","MemberId":2888844,"Rating":5,"ScreenName":"Sue","SubmittedDate":"02\/26\/2008 12:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Roasted Asparagus"}},"analytics":[],"yoast_head":"\nEasy Roasted Asparagus Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Roasted Asparagus Recipe: How to Make It","description":"\"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables,\" says Jennifer Shaw of Dorchester, 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