{"id":279545,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-focaccia-bread\/"},"modified":"2023-10-17T05:51:54","modified_gmt":"2023-10-17T10:51:54","slug":"quick-focaccia-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-focaccia-bread\/","title":{"rendered":"Quick Focaccia Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it\u2019s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.\u2014Ivy J Laffoon, Ceres, California<\/p>\n","protected":false},"author":7061,"featured_media":279549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,306854,306849,305615,306910,306930,304328,305271,305487,304338,305334,305651,304988,306848,305353,307693,304350,324623,304150,307614,305031],"categories-v2":[310461,309438,310897,309608,309605,310890,309906,309929,308988,308984,309216,310796,308992,309337,310920,308935,309603,309362,310664,309001,309177,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Focaccia","post_link":"\/recipes\/focaccia\/","post_image":"\/wp-content\/uploads\/2021\/07\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg"},{"post_title":"Focaccia Sandwiches","post_link":"\/recipes\/focaccia-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Focaccia-Sandwiches_EXPS_MTBZ19_30931_E03_08_4b_rms.jpg"},{"post_title":"Pistachio Quick Bread","post_link":"\/recipes\/pistachio-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pistachio-Bread_TOH24__39375_RuthieDarling_13.jpg"},{"post_title":"Quick Buttermilk Cornbread","post_link":"\/recipes\/quick-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29167_Turner_Smith_Beauty_Shot_Vertical.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg"},{"post_title":"Chocolate Quick Bread","post_link":"\/recipes\/chocolate-quick-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chocolate-Quick-Bread_EXPS_CMZ18_39006_D10_26_1b.jpg"},{"post_title":"Cinnamon Raisin Quick Bread","post_link":"\/recipes\/cinnamon-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg"},{"post_title":"Apple Raisin Quick Bread","post_link":"\/recipes\/apple-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg"},{"post_title":"Olive & Onion Quick Bread","post_link":"\/recipes\/olive-onion-quick-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190088_SD163324C08_06_3b.jpg"},{"post_title":"Cranberry Orange Almond Quick Bread","post_link":"\/recipes\/cranberry-orange-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg"},{"post_title":"Focaccia Bread Squares","post_link":"\/recipes\/focaccia-bread-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12784_QC10129C29A.jpg"},{"post_title":"Pepperoni Focaccia Bread","post_link":"\/recipes\/pepperoni-focaccia-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pepperoni-Focaccia-Bread_EXPS_CIMZ19_242160_E09_11_2b.jpg"},{"post_title":"Aloha Quick Bread","post_link":"\/recipes\/aloha-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg"},{"post_title":"Quick Bread Bowls","post_link":"\/recipes\/quick-bread-bowls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Bread-Bowls_exps18793_W101973175A03_25_5b_RMS.jpg"},{"post_title":"Focaccia Bread","post_link":"\/recipes\/focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21033_QC10362D33A.jpg"},{"post_title":"Quick Rosemary Focaccia","post_link":"\/recipes\/quick-rosemary-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28637_QC944048D43.jpg"},{"post_title":"Quick Bread Mix","post_link":"\/recipes\/quick-bread-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12093_QC10107C19B.jpg"},{"post_title":"Cucumber Quick Bread","post_link":"\/recipes\/cucumber-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Cheese Quick Bread","post_link":"\/recipes\/garlic-cheese-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22078_QC10365D10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-focaccia-bread\/","name":"Quick Focaccia Bread","datePublished":"2018-01-01","dateModified":"2023-10-17","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it\u2019s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.\u2014Ivy J Laffoon, Ceres, California","recipeIngredient":["1 loaf (1 pound) frozen bread dough, thawed","1\/2 cup sliced pimiento-stuffed olives","1\/2 cup shredded Colby-Monterey Jack cheese","1\/2 cup shredded Parmesan cheese","1 teaspoon Italian seasoning","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil."},{"@type":"HowToStep","text":"Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"623mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"I made this tonight to go alongside shrimp scampi over angel hair pasta. My daughter and I loved it. I didn't have grated cojack cheese so I substituted what I did have - sharp cheddar, a little bit of Gouda and some mozzarella. Next time I think I will try pressing out the bread dough to fill out an entire 10\"x15\" rimmed baking pan, because I like my focaccia on the thinner side. This is, however, a great, versatile recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"WOW!!! This was amazing!! If you like olives, you'll love this! Simply thaw the bread - there's no need to let it rise. The only change I made was to use sharp cheddar cause that's what I had on hand. I will be making this often! Thanks so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"We made this for Sunday football appetizers and dipped it in marinara sauce! I made it as-is and everyone enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35004","romance_copy_dek":"Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it\u2019s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.\u2014Ivy J Laffoon, Ceres, California","enhanced_recipe_title":"Quick Focaccia Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) frozen bread dough, thawed","IngredientText":"1 loaf (1 pound) frozen bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced pimiento-stuffed olives","IngredientText":"1\/2 cup sliced pimiento-stuffed olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Colby-Monterey Jack cheese","IngredientText":"1\/2 cup shredded Colby-Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese","IngredientText":"1\/2 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg","RecipeId":35004,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Focaccia Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg","ContributorId":null,"Firstname":"Ivy","Lastname":"Laffoon","City":"Ceres","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Quick Focaccia Bread","SubmittedTitle":"Foccasia Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HPLBZ17_35004_B06_08_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Focaccia Bread","OriginalSourceProject":"Focaccia Bread","ContestPlacement":"","Trailer":"

Quick Focaccia Bread Tips<\/h2>\r\n\r\n

What's the best frozen bread dough to use for quick focaccia?<\/h3> \r\nThere are a lot of frozen bread doughs that work for a quick focaccia bread recipe, so choose any bread dough you like. Rhodes is a popular brand, but many others are available. Stock up so you can try some of these other frozen bread dough recipes<\/a>. \r\n\r\n

What other toppings can I add to this focaccia?<\/h3> \r\nTry Rosemary Focaccia<\/a>\u2014it\u2019s a classic! Or borrow flavor combos from your favorite appetizers<\/a>. Crumbled blue cheese and cooked bacon sprinkled on midway through baking is delicious. Pepperoni and provolone cheese or tomato and basil are other topping combinations that go great on focaccia.\r\n

What goes well with focaccia?<\/h3>\r\nTo serve alongside your focaccia, try one of these classic Italian soups<\/a> for the ultimate pairing! After all, soup and bread are a great comfort-food duo.\r\n
\r\n
\r\nResearch contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>.","Metadescription":"Green olives complement this quick focaccia bread recipe for an easy pizza-like bread. With very few ingredients, it\u2019s still packed with flavor. ","DigitalHeadnotes":"Green olives complement my speedy version of the beloved Italian bread. Try the focaccia with minestrone or Italian wedding soup, or serve it with an antipasto tray for a hearty appetizer everyone will love. \u2014Ivy Laffoon, Ceres, California\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Quick Focaccia Bread Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. ","SequenceNo":1},{"Direction":" Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Foccacia","ID":305651},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Colby Cheese","ID":306930},{"Name":"Olives","ID":307693},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 249 calories, 11g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 9g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Quick Focaccia Bread Tips<\/h2>

What's the best frozen bread dough to use for quick focaccia?<\/h3> A lot of frozen bread doughs work for a quick focaccia bread recipe, so choose any bread dough you like. Rhodes is a popular brand, but many others are available. Stock up so you can try some of these other frozen bread dough recipes<\/a>.

What other toppings can I add to this focaccia?<\/h3> Try Rosemary Focaccia<\/a>\u2014it\u2019s a classic! Or borrow flavor combos from your favorite appetizers<\/a>. Crumbled blue cheese and cooked bacon sprinkled on midway through baking are delicious. Pepperoni with provolone cheese and tomato with basil are other topping combinations that go nicely on focaccia.

What goes well with focaccia?<\/h3> To serve alongside your focaccia, try one of these classic Italian soups<\/a> for the ultimate pairing! After all, soup and bread are a great comfort-food duo.

Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>."}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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