{"id":279600,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-ham-soup\/"},"modified":"2024-07-21T23:27:52","modified_gmt":"2024-07-22T04:27:52","slug":"cheddar-ham-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/","title":{"rendered":"Cheesy Ham and Potato Soup"},"content":{"rendered":"<p>Hearty, tasty and filling, cheesy ham and potato soup is the ideal meal on cold winter nights. This soup is also truly easy to make. Everything comes together quickly in two saucepans, so you&#8217;ll have dinner on the table in <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">30 minutes<\/a> or less. Just be prepared to not have leftovers\u2014because you&#8217;ll find that everyone adores cheesy potato and ham soup.<\/p>\n<h2>Cheesy Ham and Potato Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018891\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Potatoes: <\/strong>There&#8217;s no need to peel the potatoes if you don\u2019t want to; this will also cut down on prep time.<\/li>\n<li><strong>Carrots: <\/strong>Carrots add a nice sweetness to this soup.<\/li>\n<li><strong>Onions: <\/strong>Be sure to give the onion enough cooking time to soften (at least 10 to 15 minutes).<\/li>\n<li><strong>Butter: <\/strong>When combined with flour and milk, the butter in this soup forms a paste that thickens the liquid and makes it taste richer and more flavorful.<\/li>\n<li><strong>Flour:\u00a0<\/strong>Flour acts as a thickening agent here, giving the soup its thick, creamy texture.<\/li>\n<li><strong>Milk: <\/strong>For this recipe, 2%\u00a0milk is ideal. The texture of the soup won\u2019t be as thick otherwise.<\/li>\n<li><strong>Cheddar cheese: <\/strong>Sharp cheddar cheese is best; add a little bit at a time, and let it melt before adding more.<\/li>\n<li><strong>Ham: <\/strong>Feel free to use pre-cooked cubed ham to save on time.<\/li>\n<li><strong>Frozen peas: <\/strong>Adding frozen peas at the end of the cooking process will prevent them from getting too mushy and losing their bright green color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes and carrots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018892\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the potatoes, water, carrots and onion. Bring everything to a boil, then reduce the heat, cover and cook until tender, 10 to 15 minutes.<\/p>\n<h3>Step 2: Combine the butter and flour<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018893\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In another saucepan, melt the butter. Stir in the flour until smooth. Gradually add in the milk, then the salt and pepper. Bring the mixture to a boil, then cook and stir until thickened (about two minutes).<\/p>\n<h3>Step 3: Add the cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the cheese until melted, then stir the combined mixture into the undrained potatoes and vegetables.<\/p>\n<h3>Step 4:\u00a0Add the ham and peas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018896\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Add the ham and peas, heat through, then serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018897\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Cheesy Ham And Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Cheesy Ham and Potato Soup Variations<\/h2>\n<ul>\n<li><strong>Use celery: <\/strong>Ramp up the nutritional value and flavor of this cheesy ham and potato soup recipe with some diced celery (to be added along with the onion, carrots and potatoes).<\/li>\n<li><strong>Add cream: <\/strong>While this soup is already rich and creamy, adding a bit of cream at the end (with the peas and ham) will add flavor and thickness.<\/li>\n<li><strong>Try it with bacon: <\/strong>Crisp up some bacon in a separate pan, chop it up and sprinkle it on at the end.<\/li>\n<\/ul>\n<h2>How to Store Cheesy Ham and Potato Soup<\/h2>\n<p>Store your cheesy ham and potato soup in an airtight container in the refrigerator.<\/p>\n<h3>How long does cheesy ham and potato soup last?<\/h3>\n<p>This soup will last about three days when stored properly.<\/p>\n<h2>Cheesy Ham and Potato Soup Tips<\/h2>\n<h3>Can I use a slow cooker to make cheesy ham and potato soup?<\/h3>\n<p>Definitely. Just be sure to add the ham, peas and cream (if using) at the end, after the soup has been cooked.<\/p>\n<h3>How do I reheat my leftovers?<\/h3>\n<p>You can reheat your cheesy ham and potato soup in the microwave, but you\u2019ll likely need to thin it out a little with some milk or cream if it\u2019s too thick.<\/p>\n<h3>What should I serve with cheesy ham and potato soup?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Buttery cornbread<\/a> goes particularly well with this soup, and you can also serve a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">leafy green salad<\/a> with it to make the meal healthier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.<\/p>\n","protected":false},"author":7061,"featured_media":2061198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,304328,306754,304292,305487,304338,304390,303966,304368,303887,306848,304297,304268,307307,307383,304350,324623,304016,304388,306699,304005,303883,304403],"categories-v2":[309924,309906,312715,308988,308984,308481,312871,308305,310796,308992,308761,308495,308745,308478,309603,308308,259483,310342,310410,309001,309177,308579,308752,312672,308549,308476,340273,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Cheesy Ham Chowder","post_link":"\/recipes\/cheesy-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg"},{"post_title":"Quick Ham and Bean Soup","post_link":"\/recipes\/quick-ham-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg"},{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Ham and Lentil Soup","post_link":"\/recipes\/ham-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Lentil-Soup_EXPS_TOHX25_1963_DR_01_30_2b.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Homemade Cheesy Potato Soup","post_link":"\/recipes\/homemade-cheesy-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21018_EricKleinberg_7.jpg"},{"post_title":"Slow-Cooker Ham and Potato Soup","post_link":"\/recipes\/slow-cooker-potato-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_171421_LeticiaAlmeida_06.jpg"},{"post_title":"Ham, Bean and Potato Soup","post_link":"\/recipes\/ham-bean-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Bean-and-Potato-Soup_exps6290_HS2007960B04_14_3b_RMS.jpg"},{"post_title":"Cheesy Ham & Potato Packet","post_link":"\/recipes\/cheesy-ham-potato-packet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68756_SND163615A04_01_4b_AP.jpg"},{"post_title":"Cheesy Ham Macaroni","post_link":"\/recipes\/cheesy-ham-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20963_TH10385D29D.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Cheesy Cauliflower and Potato Soup","post_link":"\/recipes\/cheesy-cauliflower-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Cauliflower-and-Potato-Soup_exps44221_SD1999444A06_23_2bC_RMS.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"},{"post_title":"Ham 'n' Swiss Soup","post_link":"\/recipes\/ham-n-swiss-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19211_QC10253D33A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/","name":"Cheesy Ham and Potato Soup","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.","recipeIngredient":["2 cups diced peeled potatoes","2 cups water","1\/2 cup sliced carrot","1\/4 cup chopped onion","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 cups 2% milk","1\/4 to 1\/2 teaspoon salt","1\/4 teaspoon pepper","2 cups shredded cheddar cheese","1-1\/2 cups cubed fully cooked ham","1 cup frozen peas"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes and carrots","text":"In a large saucepan, combine the potatoes, water, carrots and onion. Bring everything to a boil, then reduce the heat, cover and cook until tender, 10 to 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the butter and flour","text":"In another saucepan, melt the butter. Stir in the flour until smooth. Gradually add in the milk, then the salt and pepper. Bring the mixture to a boil, then cook and stir until thickened (about two minutes).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the cheese","text":"Stir in the cheese until melted, then stir the combined mixture into the undrained potatoes and vegetables.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the ham and peas","text":"Add the ham and peas, heat through, then serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cheesy-Ham-and-Potato-Soup_TOHD24_35014_AlejandroMonfort_6.jpg?resize=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"772mg sodium","carbohydrateContent":"19g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.638889,"reviewCount":72,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cheddar Ham Soup","description":"Check out this video for how to make Cheddar Ham Soup!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/RmQYRYl1\/poster.jpg?width=720"],"uploadDate":"2021-04-15 18:12:10","duration":"P0DT0H1M16S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/RmQYRYl1-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen1541"},"reviewBody":"<p>I made this according to the recipe, but added half a cup of celery to the vegetable mixture and used extra mature cheddar cheese.  The cheese makes all the difference! It was so good I wanted to lick the bowl. I will definitely make this again\u2026and again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"\"Fabulous-Tasty-Easy\" to make fall\/winter soup!   I love that you can stick with the recipe, or change it up!  I also used mixed veggies, which was perfect, and cut back on the salt since the ham is salty.    I recommend doubling the recipe if you are feeding 4 or more, or have a hearty eater.  This was a hit with family and friends.  I served with a side of cheddar herb biscuits!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"Great soup! I substituted chicken broth for the water, added 2 cloves of garlic, and I used half cheddar and half smoked gouda cheese. It had such a nice flavor and the family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstanek390"},"reviewBody":"<p>This is a good soup.  As others have said, a little more spice such as garlic powder would be welcome.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I used this recipe plus OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE because I had a ham bone but I wanted a creamy soup with potatoes and cheese . The water, the ham bone, the onion plus the spices I simmered for 1- 1\/2 hours as that recipe directed. I removed the meat from the ham bone. And then switched to CHEDDAR HAM SOUP recipe. I followed direction number one and brought those veggies to simmer.<\/p><p>     I followed direction number two and made the milk\/cheese sauce. I stirred in the undrained potato mix. Then I added the undrained ham mix from the other soup. The peas were added at the very end.<\/p><p>     It was delicious. I used my ham bone plus I had a creamy soup with cheese and potatoes. I received rave reviews.<\/p><p>     Thank you Taste Recipes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I just finished making this soup and it's awesome! I pretty much followed the recipe but used chix broth and water and added chopped celery and garlic powder as someone suggested. Also had some pepper jack cheese that needed to be used so I shredded it along with the cheddar. I might have added more liquid than it called for, but the the broth is wonderful and so flavorful. Perfect for lunch on a rainy, chilly day in North Idaho.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraMarie"},"reviewBody":"Simply needs some spices!  I made it as is and decided to double the pepper and add some garlic powder.  The salt I added to the carrots and potatoes.  Fantastic.  I think I'll enter it into our Soup Supper at church next year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loribillings"},"reviewBody":"I made this soup tonite and it was super easy and delish\u2026I didn\u2019t have peas so I used mixed vegetables and it turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erthmfn"},"reviewBody":"<p>We've had a couple frosty nights. This is definitely a hearty soup, real cheesy flavor, rich & filling. A great base recipe for anything you have to add from the refrigerator.  The corn bread went well with the soup.  It's a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>We liked this a lot! I used 1 teaspoon of lemon pepper seasoning instead of the salt and pepper for a little flavor boost.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"<p>Goodness in a bowl. Only thing I did different was cutting my carrots thin on a mandolin and sauteing them in butter with the onions and potatoes. I also used  Better Than Bouillon instead of water. A keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"We tried this recipe just as written and loved the soup.  So easy to put together and so tasty.  Now make it regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"This was delicious. My only recommendation is to add the salt and pepper in with the boiling vegetables so they get seasoned on the inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"We really liked this except everyone thought it could use more ham and a bit more cheese.  I also added corn.  On its own though, it is good. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"Excellent soup!  I enjoyed every spoonful.  I did not change anything, it was perfect as written.  Thank you for the recipe.  I will be making this many more times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Delicious soup! The only things I did different was add about an extra cup of ham and 2 1\/2 cups of extra sharp cheddar cheese. Instead of water I also made my own ham stock with the bone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"You will eat more than one cup of this.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"delicious!  People...read the recipe....2 cups water and 2 cups milk....There is enough to make 7 servings plus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"This is a good, hearty soup that really does take only 30 minutes to cook up!  I substituted chicken stock for the water to cook the vegetables and it added some nice flavor.  I also used half cream\/half whole milk for the milk (we like things rich.)  The little bit of leftovers we had reheated deliciously!  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I was one cup of potatoes short so I substituted with pinto beans. I also used homemade ham stock. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"Wow, this was great!  Rather than boiling the potatoes in plain water, I added chicken flavored \u201cBetter than Bullion\u201d since you don\u2019t drain the potatoes.  Or you could use chicken broth as some suggested. Yum Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cheddar Ham Soup","description":"Check out this video for how to make Cheddar Ham Soup!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/CheddarHamSoup_DIYD_35014_032921_H.mp4","duration":"76","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/Cheddar-Ham-Soup_EXPS_BFBZ19_35014_C01_11_1b-7.jpg","advertising":true,"jw_id":"RmQYRYl1","jw_url":"http:\/\/content.jwplatform.com\/videos\/RmQYRYl1-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/RmQYRYl1\/poster.jpg?width=720","jw_publish_date":"04\/15\/2021"},"rms_legacy_id":"35014","romance_copy_dek":"This cheesy ham and potato soup is hearty, comforting and altogether delicious. 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