{"id":279947,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/"},"modified":"2023-02-01T05:08:57","modified_gmt":"2023-02-01T11:08:57","slug":"dijon-rubbed-pork-with-rhubarb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/","title":{"rendered":"Dijon-Rubbed Pork with Rhubarb Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here’s an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1494840,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304998,304292,305487,304430,304338,304515,304433,307104,303966,304988,304408,304368,306848,304268,307307,304455,307383,307400,306441,304558,324623,307224,304388,304395,304150],"categories-v2":[308500,309439,308988,308984,308481,308940,308945,308305,310796,308830,308992,308880,308833,310155,308495,308935,308813,308745,309603,259483,310342,308860,310410,310430,312419,308910,309177,310270,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork Chops with Rhubarb","post_link":"\/recipes\/pork-chops-with-rhubarb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Rhubarb_EXPS_TOHAM20_17035_B06_07_5b.jpg"},{"post_title":"Rhubarb Barbecue Sauce","post_link":"\/recipes\/rhubarb-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33336_TH1113264D41D.jpg"},{"post_title":"Pork Loin with Strawberry-Rhubarb Chutney","post_link":"\/recipes\/pork-loin-with-strawberry-rhubarb-chutney\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pork-Loin-with-Strawberry-Rhubarb-Chutney_EXPS_THCA19_68744_E02_26_4b.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Grilled Dijon Pork Roast","post_link":"\/recipes\/grilled-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87342_HCK163687D09_02_1b-1.jpg"},{"post_title":"Dijon Pork Medallions","post_link":"\/recipes\/dijon-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67205_TH153340D09_25_2b.jpg"},{"post_title":"Pork with Blueberry Herb Sauce","post_link":"\/recipes\/pork-with-blueberry-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Blueberry-Herb-Sauce_exps90218_THHC1997845D01_19_2bC_RMS.jpg"},{"post_title":"Pork Loin with Raspberry Sauce","post_link":"\/recipes\/pork-loin-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19340_FM153592B03_18_7b.jpg"},{"post_title":"Rhubarb Pork Chop Casserole","post_link":"\/recipes\/rhubarb-pork-chop-casserole\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg"},{"post_title":"Pork Tenderloin with Raspberry Dijon Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-1.jpg"},{"post_title":"Honey Dijon Pork","post_link":"\/recipes\/honey-dijon-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7396_CFT163900B01_20_5b.jpg"},{"post_title":"Spiced Rhubarb Sauce","post_link":"\/recipes\/spiced-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Rhubarb-Sauce_exps47576_THHC1757657D37C_RMS.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Dijon-Peach Pork Chops","post_link":"\/recipes\/dijon-peach-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28593_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/","name":"Dijon-Rubbed Pork with Rhubarb Sauce","datePublished":"2018-01-01","dateModified":"2023-02-01","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada","recipeIngredient":["1 boneless pork loin roast (3 pounds)","1\/4 cup Dijon mustard","6 garlic cloves, minced","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","3\/4 teaspoon salt","1\/2 teaspoon pepper","SAUCE:","3 cups sliced fresh or frozen rhubarb","1\/3 cup orange juice","1\/3 cup sugar","1 tablespoon cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Score the surface of the pork, making diamond shapes 1\/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork."},{"@type":"HowToStep","text":"Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350\u00b0 for 1 hour or until a thermometer reads 145\u00b0. Let stand for 10 minutes before slicing."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm, with pork."}],"recipeYield":"12 servings (1-1\/2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"308mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Excellent recipe!! I have made it with pork loin and pork tenderloin! Very good! I make exactly as written! It does not need anything more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Easy.good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"This is the second time I reached for this recipe. Definately a keeper. I'm using it for the Rhubarb Sauce this time, but I have fond memories of the time I used it with the Pork Tenderloin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Liked the flavor combination of the rhubarb against the mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"This was real tasty. I used minced garlic out of a jar, next time I will use FRESH. I wasn't sure if my husband and kids would go for the rhubarb sauce but they did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"OMG this reciepe is absolute amazing!!! Second time making for company tonight. And the rhubarb. Sauce leftover was used as jam. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Made this a yr. or so ago and we loved it. Went hunting for it this yr. & have now saved it to my recipe box. I also froze rhubarb this yr. for the sole purpose of making this recipe throughout the winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35081","romance_copy_dek":"This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! 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Diabetic Exchanges<\/b>: 3 lean meat, 1\/2 starch.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. 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OMG this reciepe is absolute amazing!!! Second time making for company tonight. And the rhubarb. Sauce leftover was used as jam. Delicious.<\/p>","CommentId":1,"DateRated":"11\/15\/2014 12:18","GUID":"fa61e8d1ea6f4c3697be866c006f31cc","MemberId":8099592,"Rating":5,"ScreenName":"Jenneveve","SubmittedDate":"11\/15\/2014 12:17"},{"Comment":"

Liked the flavor combination of the rhubarb against the mustard.<\/p>","CommentId":2,"DateRated":"02\/20\/2012 19:49","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"02\/20\/2012 19:49"},{"Comment":"

Made this a yr. or so ago and we loved it. Went hunting for it this yr. & have now saved it to my recipe box. I also froze rhubarb this yr. for the sole purpose of making this recipe throughout the winter.<\/p>","CommentId":3,"DateRated":"09\/19\/2011 16:01","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"09\/19\/2011 16:01"},{"Comment":"

This is the second time I reached for this recipe. Definately a keeper. I'm using it for the Rhubarb Sauce this time, but I have fond memories of the time I used it with the Pork Tenderloin.<\/p>","CommentId":4,"DateRated":"05\/11\/2011 20:30","GUID":"85cc147288924c1c9fe64bd2b1cb60f7","MemberId":1263135,"Rating":5,"ScreenName":"tommypoo","SubmittedDate":"05\/11\/2011 20:30"},{"Comment":"

This was real tasty. I used minced garlic out of a jar, next time I will use FRESH. I wasn't sure if my husband and kids would go for the rhubarb sauce but they did.<\/p>","CommentId":5,"DateRated":"08\/20\/2009 13:26","GUID":"efc52db90bbc4b68bcd07fd37277de59","MemberId":4117311,"Rating":4,"ScreenName":"midnitestmpr","SubmittedDate":"08\/20\/2009 13:28"},{"Comment":"

This was very good, a keeper for sure.<\/p>","CommentId":6,"DateRated":"","GUID":"f96d17c2856041e798ced545ea3ca189","MemberId":3379399,"Rating":0,"ScreenName":"strabue","SubmittedDate":"05\/15\/2009 14:59"},{"Comment":"

I made this for a birthday dinner, moist and so tasty! Everyone raved over it! Thanks for sharing!<\/p>","CommentId":7,"DateRated":"","GUID":"C559A06E367E49F2A93ED0E4BBD46292","MemberId":2608427,"Rating":0,"ScreenName":"zucchini lady","SubmittedDate":"04\/03\/2009 08:49"},{"Comment":"

Easy.good<\/p>","CommentId":8,"DateRated":"09\/21\/2008 19:22","GUID":"185a7b0fc1a4468c9ce64696df9beaa7","MemberId":2096802,"Rating":5,"ScreenName":"lbulla10","SubmittedDate":"09\/21\/2008 19:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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