{"id":280245,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-mushrooms\/"},"modified":"2024-10-29T15:11:04","modified_gmt":"2024-10-29T20:11:04","slug":"creamy-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/","title":{"rendered":"Creamy Mushrooms"},"content":{"rendered":"<p>This creamed mushroom recipe gives you rich, creamy mushrooms in just minutes. Despite the name it doesn\u2019t contain any cream, but it still tastes surprisingly indulgent. We have lots of recipes for mushroom lovers, but despite its simplicity (or perhaps because of it) this one is especially comforting.<\/p>\n<h2>Ingredients for Creamy Mushrooms<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071344\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Creamed Mushrooms laid out in small bowls on a grey surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Mushrooms:<\/strong> Mushrooms\u2019 deep, savory umami flavors and meaty texture work well in creamy sauces like this one.<\/li>\n<li><strong>Butter:<\/strong> Butter combines with the flour to make a roux for thickening the sauce, and also adds to the rich creaminess of the sauce\u2019s flavor.<\/li>\n<li><strong>Flour:<\/strong> Flour is used as a thickener in this dish, giving the sauce a lush texture.<\/li>\n<li><strong>Milk:<\/strong> Milk provides most of the liquid to make the sauce, combining with the roux to become thick and smooth.<\/li>\n<li><strong>Evaporated milk:<\/strong> While regular milk provides the sauce with much of its body, it\u2019s the evaporated milk that makes it taste rich and creamy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Par-cook the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071345\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Creamed Mushrooms in a large pot on a grey surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place the mushrooms in a large stock pot, and add just enough water to cover them. Bring the pot to a boil. Give it a stir, then reduce the heat, cover the pot and simmer the mushrooms for 3 minutes or until they\u2019re tender. Drain the mushrooms well.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071346\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Creamed Mushrooms in a large pot on a grey surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Melt the butter in a Dutch oven. Stir in the flour to make a smooth paste, then gradually whisk in the milk and evaporated milk. Bring the mixture to a boil, cooking and stirring for 2 minutes or until the sauce thickens. Stir in the salt and mushrooms. Cook the mushrooms over medium heat, stirring frequently, for 3 to 4 minutes or until the mushrooms are heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071347\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_4.jpg\" alt=\"Close up of Taste Recipes's Creamed Mushrooms served on brown plates on a grey surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Creamy Mushroom Variations<\/h2>\n<ul>\n<li><strong>Try other mushrooms:<\/strong> This recipe calls for ordinary button mushrooms, which are inexpensive and widely available. <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">Other mushrooms<\/a> work equally well. Cremini or baby bella mushrooms are very similar to button mushrooms, but their darker color shows to good advantage in the sauce. Sliced portobellos are another good choice, though if the gills are mature you should scrape them out with a spoon to keep them from discoloring the sauce. More exotic options like porcini, chanterelles and morels also benefit from a creamy sauce, though you might prefer to saute those in your butter before making the roux.<\/li>\n<li><strong>Add garlic and onion:<\/strong> These creamy mushrooms are excellent as is, but their flavor is relatively low-key. That means they\u2019re very versatile, but it also gives you some latitude to crank up the flavor. Onions and garlic pair beautifully with mushrooms, so those are an easy starting point. Saute two finely minced onions in the butter before you add the flour, and then add three to four cloves of garlic (or more, to taste) for 1 minute before mixing up the roux. The sauce won\u2019t be quite as smooth, but much more flavorful. Substitute onion powder and garlic powder, if you wish.<\/li>\n<li><strong>Bring on the herbs and spices:<\/strong> A number of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">herbs and spices<\/a> can improve the flavors of this dish. A tiny pinch of nutmeg, for example, makes any creamy sauce taste creamier. Saffron adds a vivid yellow hue and a pungent, earthy flavor that elevate the dish noticeably. Fresh herbs ranging from parsley and chives to thyme, rosemary and fresh sage all go nicely with mushrooms. If you\u2019re serving the mushrooms as part of a larger meal, this is an opportunity to tweak their flavor to complement the other dishes.<\/li>\n<\/ul>\n<h2>How to Store Creamy Mushrooms<\/h2>\n<p>Any leftover mushrooms should be transferred to an airtight food storage container and refrigerated. The sauce will be thicker when you reheat the mushrooms, but adding a spoonful or two of milk will help loosen it to its original consistency.<\/p>\n<h3>How long will my creamed mushrooms keep?<\/h3>\n<p>Like most leftovers, your creamy mushrooms will keep for 3 to 4 days in the refrigerator.<\/p>\n<h3>Can I freeze my creamy mushrooms?<\/h3>\n<p>Yes, you can package them into meal-size or single-serving bags or containers and then freeze them. They\u2019ll keep for up to 3 or 4 months, depending how well they\u2019re wrapped, before they begin to deteriorate. The sauce may separate slightly when reheated, or look to have an uneven consistency. Stirring as you reheat the mushrooms will fix that.<\/p>\n<h2>Creamy Mushroom Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2071348\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_5.jpg\" alt=\"Close up of Taste Recipes's Creamed Mushrooms served on brown plates on a grey surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this recipe with dried mushrooms?<\/h3>\n<p>Yes you can, though you may want to scale it down a bit (dried mushrooms are pricey). Rehydrate the mushrooms in just enough room-temperature water to cover them, until they\u2019re just soft. Strain off the soaking water. Boil the water down to about \u00bc cup and add it to the sauce, then slice the mushrooms and add them as well.<\/p>\n<h3>Why is there no cream in these \u201ccreamed\u201d mushrooms?<\/h3>\n<p>In a word, it\u2019s because heavy cream is\u2026heavy. Evaporated milk creates a similar impression of creaminess, but it\u2019s way lower in calories and saturated fat. Bonus: it\u2019s shelf stable so you can keep a can in your pantry for when the craving strikes.<\/p>\n<h3>How should I serve my creamy mushrooms?<\/h3>\n<p>There are lots of options. You can eat them as-is from a bowl, as a creamy mushroom soup. As a first course or light lunch, spoon them over buttered toast, top them with shredded cheese and melt the cheese under your broiler. For a more filling meal, serve them over pasta or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft polenta<\/a>. As an appetizer, bake or buy little hollow puff pastry shells (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"content engagement\" data-position=\"embedded links\">vol au vents<\/a>) and spoon your mushrooms into them. Crib the necessary details from our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken vol au vents<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These creamy mushrooms are quick to prepare, but they&#8217;re beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.<\/p>\n","protected":false},"author":8014,"featured_media":2082438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304007,303966,304988,303887,306848,304268,307688,304350,324623,304313,304028,304005,303883,307614,305031],"categories-v2":[308623,308984,308481,308554,308495,308935,308478,309603,259483,310663,309001,309177,308313,308609,308549,308476,310591,308975],"coauthors":[343387],"recommended_recipes":[{"post_title":"Quick Cream of Mushroom Soup","post_link":"\/recipes\/quick-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Cream-of-Mushroom-Soup_EXPS_FT24_11767_0426_JR_01.jpg"},{"post_title":"Creamy Chicken and Mushroom Rice Casserole","post_link":"\/recipes\/creamy-chicken-and-mushroom-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Mushroom-Rice-Casserole_EXPS_TOHESCODR22_46958_MD_02_10_2b.jpg"},{"post_title":"Creamy Spinach Mushroom Soup","post_link":"\/recipes\/creamy-spinach-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Creamy-Cremini-Spinach-Soup_EXPS_TOHCA20_86150_E08_014_3b.jpg"},{"post_title":"Creamy Bacon Mushroom Soup","post_link":"\/recipes\/creamy-bacon-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Bacon-Mushroom-Soup_EXPS_FT21_35806_F_1006_1.jpg"},{"post_title":"Goat Cheese Mushrooms","post_link":"\/recipes\/goat-cheese-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194403_SD163575D10_13_8b.jpg"},{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Creamy Mushroom Ham & Potatoes","post_link":"\/recipes\/creamy-mushroom-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mushroom-Ham-Potatoes_exps78284_ESC3139121C04_05_5bC_RMS.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Creamy Mushroom-Potato Bake","post_link":"\/recipes\/creamy-mushroom-potato-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3101_CAS143580B09_23_1b.jpg"},{"post_title":"Cream Cheese-Stuffed Mushrooms","post_link":"\/recipes\/cream-cheese-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/0001\/01\/Herb-Stuffed-Mushrooms_EXPS_HCA19_145537_E04_23_2b.jpg"},{"post_title":"Mushroom Feta Pasta","post_link":"\/recipes\/mushroom-feta-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34349_SD1440068D25A.jpg"},{"post_title":"Marvelous Mushroom Soup","post_link":"\/recipes\/marvelous-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29409_HC58313D21A1.jpg"},{"post_title":"Creamed Spinach and Mushrooms","post_link":"\/recipes\/creamed-spinach-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43430_REM1437864D49B.jpg"},{"post_title":"Creamy Noodles","post_link":"\/recipes\/creamy-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29775_LT943675D21B.jpg"},{"post_title":"Creamy Mushroom Chicken","post_link":"\/recipes\/creamy-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Mushroom-Chicken_EXPS_TOHD24_11526_JonathanMelendez_05.jpg"},{"post_title":"Creamy Eggplant & Mushroom Monte Cristo","post_link":"\/recipes\/creamy-eggplant-mushroom-monte-cristo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137904_TH153342C02_13_1b.jpg"},{"post_title":"Creamy Mushroom-Thyme Soup","post_link":"\/recipes\/creamy-mushroom-thyme-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Mushroom-Thyme-Soup_EXPS_THCA18_188277_C09_28_4b.jpg"},{"post_title":"Creamy Mushroom Bow Ties","post_link":"\/recipes\/creamy-mushroom-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34321_SD960482D29E.jpg"},{"post_title":"Creamy Italian Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/","name":"Creamy Mushrooms","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.","recipeIngredient":["3 pounds sliced fresh mushrooms","1\/2 cup butter, cubed","1\/2 cup all-purpose flour","2-1\/2 cups whole milk","1 cup evaporated milk","2 teaspoons salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Par-cook the mushrooms","text":"Place the mushrooms in a large stock pot, and add just enough water to cover them. Bring the pot to a boil. Give it a stir, then reduce the heat, cover the pot and simmer the mushrooms for 3 minutes or until they\u2019re tender. Drain the mushrooms well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Make the sauce","text":"Melt the butter in a Dutch oven. Stir in the flour to make a smooth paste, then gradually whisk in the milk and evaporated milk. Bring the mixture to a boil, cooking and stirring for 2 minutes or until the sauce thickens. Stir in the salt and mushrooms. Cook the mushrooms over medium heat, stirring frequently, for 3 to 4 minutes or until the mushrooms are heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_35138_JonathanMelendez_3.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"738mg sodium","carbohydrateContent":"19g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Mix this with bag of egg noodles, about a cup of provolone or mozzerella cheese and some garlic powder and it is a whole meal. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"If you like cream of mushroom soup, you'll enjoy this recipe.  It was a nit bland for my family's liking.  We like to use lemon thyme, it helps bring this recipe to the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"These mushrooms are absolutely awesome. They are like a thick cream of mushroom soup. My son loves them. I made them for last years Thanksgiving dinner, and will be making them again. They are a great accompaniment to turkey, beef etc. If you like mushrooms, give this easy recipe a try it is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"I added 1 tbsp. thyme & 1\/2 tbsp. garlic powder & we loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Whole family loves is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"Loved the creamy taste of this recipe.  I served it alongside of a grilled pork tenderloin and fresh corn.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35138","romance_copy_dek":"These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.","enhanced_recipe_title":"Creamy Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds sliced fresh mushrooms","IngredientText":"3 pounds sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups whole milk","IngredientText":"2-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup evaporated milk","IngredientText":"1 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg","RecipeId":35138,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Creamy Mushrooms Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg","ContributorId":null,"Firstname":"Mary Lou","Lastname":"Boyce","City":"Wilmington","StateDescription":"Delaware","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Creamy Mushrooms","SubmittedTitle":"Creamed Mushrooms","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ18_35138_B09_05_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamed Mushrooms","OriginalSourceProject":"Creamed Mushrooms","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. \u2014Mary Lou Boyce, Wilmington, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place mushrooms in a large stockpot; cover with water. 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