{"id":280348,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-zucchini\/"},"modified":"2022-10-23T08:31:10","modified_gmt":"2022-10-23T13:31:10","slug":"parmesan-zucchini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini\/","title":{"rendered":"Parmesan Zucchini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Leslie Kvidal writes from Pascagoula, Mississippi, &#8220;The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. 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