{"id":280409,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creole-chicken\/"},"modified":"2022-09-23T08:19:51","modified_gmt":"2022-09-23T13:19:51","slug":"creole-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creole-chicken\/","title":{"rendered":"Creole Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. \u2014Susan Shields, Englewood, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1495302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,305378,307330,307344,304333,304328,305271,304993,304998,304292,304338,303966,304988,306848,304268,307307,304026,305374,324623,307559,304020,304005],"categories-v2":[308623,310372,309386,310369,310376,308991,308984,308481,309216,308940,308945,308305,308992,308495,308935,309603,259483,310342,308606,309381,309177,310541,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Creole","post_link":"\/recipes\/chicken-creole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creole Shrimp & Sausage","post_link":"\/recipes\/creole-shrimp-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Shrimp-Sausage_exps136384_SD2235819B06_22_4bC_RMS-3.jpg"},{"post_title":"Creole 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ounces) stewed tomatoes, cut up","1\/3 cup julienned green pepper","1\/4 cup chopped celery","1\/4 cup sliced onion","1\/2 to 1 teaspoon chili powder","1\/2 teaspoon dried thyme","1\/8 teaspoon pepper","1 cup hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170\u00b0. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, combine the tomatoes, green pepper, celery, onion, chili powder, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Return chicken to pan; heat through. Serve with rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"41g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"great for a weekend when you want something fast, easy but still healthy.  i've made it several times. i've also cut up the chicken breasts into small strips.  i'd recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"we loved this recipe i modfied it a bit and cubed the 2 chick breasts and browned them in a little olive oil, i used no salt added tomatoes, 1 green pepper, 2 ribs of celery, 2 med onions, tablespoon of chilli powder and tbs of thyme....it was fantastic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"This chicken recipe is great for a fast weeknight meal.  I have made it a couple of times and it is definitely a keeper!  Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"This was a quick, good dish for a fast dinner. I made my own creole seasoning rather than use the chili powder. The veggies were still crisp tender which is what we like rather than mushy veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this dish tonight and it was delicious. So easy to prepare. I made a couple of minor changes. I cut my chicken breast into strips to cook faster and it did. I also sprinkled them with creole seasoning before sauteing them to give them a little flavor thanks to a reviewer. I used fire roasted tomatoes and brown rice to complete the meal. This recipe is a real winner. Both hubby and I cleaned our plates.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"This was pretty good!  Came together quickly and was easy to make.  I cut the chicken up into bite-sized pieces, and I sauteed the veggies a bit before adding in the tomatoes so they wouldn't be too crispy at the end for our liking.  I added the chicken in with the veggies to simmer, and I stirred in the cooked rice at the end to serve family-style.  It was great as-is, but I think I'll swap out some Tony Chachere's Creole seasoning for the chili powder next time for a stronger kick.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35182","romance_copy_dek":"Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. &mdash;Susan Shields, Englewood, Florida","enhanced_recipe_title":"Creole Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes, cut up","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes, cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup julienned green pepper","IngredientText":"1\/3 cup julienned green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced onion","IngredientText":"1\/4 cup sliced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon chili powder","IngredientText":"1\/2 to 1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup hot cooked rice","IngredientText":"1 cup hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35182_LT1112529D60.jpg","RecipeId":35182,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creole Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35182_LT1112529D60.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Shields","City":"Englewood","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Came together quickly and was easy to make.  I cut the chicken up into bite-sized pieces, and I sauteed the veggies a bit before adding in the tomatoes so they wouldn't be too crispy at the end for our liking.  I added the chicken in with the veggies to simmer, and I stirred in the cooked rice at the end to serve family-style.  It was great as-is, but I think I'll swap out some Tony Chachere's Creole seasoning for the chili powder next time for a stronger kick.  Delicious!<\/p>","CommentId":1,"DateRated":"02\/02\/2018 01:55","GUID":"bfb4043e8f5b4875b458419f6c801364","MemberId":9217118,"Rating":4,"ScreenName":"Kelly","SubmittedDate":"02\/02\/2018 01:55"},{"Comment":"<p>We had this dish tonight and it was delicious. So easy to prepare. I made a couple of minor changes. I cut my chicken breast into strips to cook faster and it did. I also sprinkled them with creole seasoning before sauteing them to give them a little flavor thanks to a reviewer. I used fire roasted tomatoes and brown rice to complete the meal. This recipe is a real winner. Both hubby and I cleaned our plates.<\/p><p>Volunteer Field Editor<\/p>","CommentId":2,"DateRated":"06\/08\/2017 20:30","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"06\/08\/2017 20:30"},{"Comment":"<p>This was a quick, good dish for a fast dinner. I made my own creole seasoning rather than use the chili powder. The veggies were still crisp tender which is what we like rather than mushy veggies.<\/p>","CommentId":3,"DateRated":"03\/22\/2017 20:53","GUID":"4b4d94cae7404b428fac7ed4cc9a14d1","MemberId":2106899,"Rating":4,"ScreenName":"sdipiazza","SubmittedDate":"03\/22\/2017 20:53"},{"Comment":"","CommentId":4,"DateRated":"02\/02\/2013 15:54","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"02\/02\/2013 15:54"},{"Comment":"<p>This chicken recipe is great for a fast weeknight meal.  I have made it a couple of times and it is definitely a keeper!  Very tasty!<\/p>","CommentId":5,"DateRated":"01\/14\/2010 19:25","GUID":"1727D037E6294E8CB7D9F4935B49E658","MemberId":544493,"Rating":3,"ScreenName":"twinkle_toes","SubmittedDate":"01\/14\/2010 19:25"},{"Comment":"<p>we loved this recipe i modfied it a bit and cubed the 2 chick breasts and browned them in a little olive oil, i used no salt added tomatoes, 1 green pepper, 2 ribs of celery, 2 med onions, tablespoon of chilli powder and tbs of thyme....it was fantastic<\/p>","CommentId":6,"DateRated":"10\/20\/2009 18:59","GUID":"47A88491C2CD436A8836172B22426592","MemberId":3773156,"Rating":5,"ScreenName":"euge1","SubmittedDate":"10\/20\/2009 19:00"},{"Comment":"<p>great for a weekend when you want something fast, easy but still healthy.  i've made it several times. i've also cut up the chicken breasts into small strips.  i'd recommend!<\/p>","CommentId":7,"DateRated":"09\/22\/2009 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