{"id":280422,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/florida-pie\/"},"modified":"2023-04-25T05:58:47","modified_gmt":"2023-04-25T10:58:47","slug":"florida-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/florida-pie\/","title":{"rendered":"Florida Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>She may live in chilly Roscoe, Illinois, but Muriel Boyd puts winter in its place with this light and lovely, orange meringue pie that tastes just as sun-kissed as it looks.<\/p>\n","protected":false},"author":7061,"featured_media":1495303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,304288,305487,304430,304435,304408,304368,304268,306336,324623,304150],"categories-v2":[310461,309438,309455,308821,308988,259620,310796,308830,308837,308813,308745,259483,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Lemon Chess Pie","post_link":"\/recipes\/lemon-chess-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b.jpg"},{"post_title":"Arizona Sunshine Lemon Pie","post_link":"\/recipes\/arizona-sunshine-lemon-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279310_SarahTramonte_6.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Grapefruit Pie","post_link":"\/recipes\/grapefruit-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29290_C10579D49C.jpg"},{"post_title":"Frosted Orange Pie","post_link":"\/recipes\/frosted-orange-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8672_TH2686C27C-6.jpg"},{"post_title":"Paradise Pineapple Pie","post_link":"\/recipes\/paradise-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27916_TH10528D37B.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Pineapple Fluff Pie","post_link":"\/recipes\/pineapple-fluff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12764_QC10129C17A.jpg"},{"post_title":"County Fair Pie","post_link":"\/recipes\/county-fair-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2431_C2017C51B.jpg"},{"post_title":"Country Pie","post_link":"\/recipes\/country-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dixie Pie","post_link":"\/recipes\/dixie-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11456_TH10079C35B.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35184_LTA1132860D216.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/florida-pie\/","name":"Florida Pie","datePublished":"2018-01-01","dateModified":"2023-04-25","prepTime":"PT60M","cookTime":"PT10M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35184_LTA1132860D216-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"She may live in chilly Roscoe, Illinois, but Muriel Boyd puts winter in its place with this light and lovely, orange meringue pie that tastes just as sun-kissed as it looks.  ","recipeIngredient":["Dough for single-crust pie","1 cup sugar","5 tablespoons cornstarch","1-1\/2 cups orange juice","3 large egg yolks, lightly beaten","2 large navel oranges, peeled, sectioned and finely chopped","2 tablespoons butter","1 tablespoon grated orange zest","1 tablespoon lemon juice","MERINGUE:","3 large egg whites","2 tablespoons sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425\u00b0."},{"@type":"HowToStep","text":"Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350\u00b0."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in the oranges, butter and orange zest. Gently stir in lemon juice. Pour into crust."},{"@type":"HowToStep","text":"In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 teaspoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust."},{"@type":"HowToStep","text":"Bake until meringue is golden brown, 10-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 396 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"202mg sodium","carbohydrateContent":"59g carbohydrate (37g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"This was a hit at a dinner party I had. The citrus taste was yummy>  I like the texture of the chopped oranges in the pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"One more thing. I understand the calorie thing is high.  I would recommend making it in ramikins without crust and adding meringue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"This pie was delicious with a delightful citrus flavour.  It was very easy to make and made a nice light dessert.  I would make my own pie crust next time, to reduce the fat and calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"This was so tasty and just a little bit different from regular lemon meringue pie, which is my favorite! It was a nice change of pace too, since the flavors are just a little different from your average pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"We love this pie it captured the freshness of oranges  and goes with all meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"I was so excited to try this pie.  After ready a review that itheir's had turned out runny, I made sure my filling was very thick.  Imagine my disappointment when I cut into my pie the next morning and it also was runny, more like soup; yes a nice orange soup.  I pondered and pondered.  It had to be the excess juice from the oranges.  Anyone else?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35184","romance_copy_dek":"She may live in chilly Roscoe, Illinois, but Muriel Boyd puts winter in its place with this light and lovely, orange meringue pie that tastes just as sun-kissed as it looks.  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","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425\u00b0.  ","SequenceNo":1},{"Direction":"   Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350\u00b0.","SequenceNo":2},{"Direction":"   In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. ","SequenceNo":3},{"Direction":"   Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in the oranges, butter and orange zest. Gently stir in lemon juice. Pour into crust.","SequenceNo":4},{"Direction":"   In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 teaspoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. ","SequenceNo":5},{"Direction":"   Bake until meringue is golden brown, 10-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. 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Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>I was so excited to try this pie.  After ready a review that itheir's had turned out runny, I made sure my filling was very thick.  Imagine my disappointment when I cut into my pie the next morning and it also was runny, more like soup; yes a nice orange soup.  I pondered and pondered.  It had to be the excess juice from the oranges.  Anyone else?<\/p>","CommentId":1,"DateRated":"01\/17\/2016 04:04","GUID":"a18993ce5a7d4ce9a1f39ace3e5819fd","MemberId":4532356,"Rating":2,"ScreenName":"dp2009","SubmittedDate":"01\/17\/2016 04:04"},{"Comment":"<p>We love this pie it captured the freshness of oranges  and goes with all meals.<\/p>","CommentId":2,"DateRated":"12\/22\/2014 14:15","GUID":"A9DC14D047014CB794719BD3C968F807","MemberId":3910839,"Rating":5,"ScreenName":"lggallup","SubmittedDate":"12\/22\/2014 14:15"},{"Comment":"","CommentId":3,"DateRated":"06\/26\/2013 15:01","GUID":"2b13f6d766144a8ca941a9340674ba59","MemberId":6542372,"Rating":3,"ScreenName":"vwgirl9","SubmittedDate":"06\/26\/2013 15:01"},{"Comment":"<p>This is an exciting recipe, but I can&#39;t get it to turn out properly.  I have made this twice, and the filling has been extremely runny both times.  What could I be doing wrong?  I am following the recipe to the letter.  Just to clarify:  I&#39;m assuming that the 2 large navel oranges includes the juice from those oranges as well as the solids?  And secondly, why does the lemon juice have to be mixed in &quot;gently&quot;?<\/p>","CommentId":4,"DateRated":"09\/28\/2011 03:40","GUID":"35ece0c04b084a4fb811f1d950036d8f","MemberId":6157620,"Rating":0,"ScreenName":"Jmsb526","SubmittedDate":"09\/28\/2011 03:40"},{"Comment":"<p>This was so tasty and just a little bit different from regular lemon meringue pie, which is my favorite! It was a nice change of pace too, since the flavors are just a little different from your average pie.<\/p>","CommentId":5,"DateRated":"02\/06\/2011 14:37","GUID":"f921ba23b7e541b69a2261b005493569","MemberId":5306017,"Rating":5,"ScreenName":"abbie2005","SubmittedDate":"02\/06\/2011 14:37"},{"Comment":"<p>This pie was delicious with a delightful citrus flavour.  It was very easy to make and made a nice light dessert.  I would make my own pie crust next time, to reduce the fat and calories.<\/p>","CommentId":6,"DateRated":"01\/31\/2011 09:23","GUID":"81b96e71094f42299bb6e4997fb9aafd","MemberId":1063593,"Rating":5,"ScreenName":"cajeanjean","SubmittedDate":"01\/31\/2011 09:23"},{"Comment":"<p>One more thing. I understand the calorie thing is high.  I would recommend making it in ramikins without crust and adding meringue.<\/p>","CommentId":7,"DateRated":"10\/31\/2009 11:00","GUID":"64fc3cc449d74b4997b82f7a3bc20ed0","MemberId":3936646,"Rating":5,"ScreenName":"Sangio","SubmittedDate":"10\/31\/2009 11:02"},{"Comment":"<p>This was a hit at a dinner party I had. The citrus taste was yummy>  I like the texture of the chopped oranges in the pie.<\/p>","CommentId":8,"DateRated":"10\/31\/2009 11:00","GUID":"64fc3cc449d74b4997b82f7a3bc20ed0","MemberId":3936646,"Rating":5,"ScreenName":"Sangio","SubmittedDate":"10\/31\/2009 11:00"},{"Comment":"<p>helloo:I Think thats the best Flordia Pie ive ever tasted,I love it i rate it a 100 percent Mae Jenkins<\/p>","CommentId":9,"DateRated":"","GUID":"27c00b6f20eb44de8740ffcac5d2f139","MemberId":4279742,"Rating":0,"ScreenName":"Mae51","SubmittedDate":"08\/18\/2009 22:29"},{"Comment":"<p>I was disappointed, also<\/p>","CommentId":10,"DateRated":"","GUID":"aa616551c4764f2d8ce7d7812573cc70","MemberId":2797352,"Rating":0,"ScreenName":"scrutch","SubmittedDate":"01\/06\/2009 15:27"},{"Comment":"<p>Since this article \"Top 10 Lite Desserts\" was described as ten desserts each less than 200 calories and 9 grams of fat per serving, I was disappointed when I opened this one first and see it is actually 345 calories and 12 grams of fat per serving.<\/p>","CommentId":11,"DateRated":"","GUID":"c999426fa311443dad787066722db9ba","MemberId":2899114,"Rating":0,"ScreenName":"lambmm","SubmittedDate":"01\/06\/2009 14:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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