I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. \u2014Laura Theofilis, Leonardtown, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":28055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,304998,304292,304338,303966,304988,306848,304268,307307,304026,304197,304350,324623,304020,304005,304150],"categories-v2":[310372,310369,308984,308481,308945,308305,308992,308495,308935,309603,259483,310342,308606,339209,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Ranch Chicken","post_link":"\/recipes\/breaded-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg"},{"post_title":"Sheet-Pan Honey Mustard 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Chicken","post_link":"\/recipes\/honey-marinated-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-breaded-chicken\/","name":"Honey-Mustard Breaded Chicken","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland","recipeIngredient":["4 boneless skinless chicken breast halves (4 ounces each)","1 cup dry bread crumbs","1 teaspoon plus 2 tablespoons Dijon mustard, divided","3 tablespoons honey","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs."},{"@type":"HowToStep","text":"In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"9g fat (0 saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"583mg sodium","carbohydrateContent":"34g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4117646,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"This is a very good recipe. I used chicken tenders and it worked out very well. Just the two of us so I cut the recipe in half. Tenders are small so I made two for each of us. Will make again and again. I served it with a tossed salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christopher8176"},"reviewBody":"
The addition of honey & mustard as a base vs. egg wash made this a better version than traditional pan-fried chicken. That said, I think it would go well with some sort of sauce. Any suggestions on what to add to liven it up a bit?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"
This was easy peasy and very tasty. Served with salad and cilantro lime rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This was good and a new way to fix chicken. The only adjustment I made was to flour the chicken before I coated it with the honey & Dijon mustard. The breading did not come off at all. It was perfect. I will make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"So good my family demolished it. We used thighs instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"I use a little mayo and honey mustard.. i also use panko, but add Parmesan cheese to it.. and last i air-fry mine.. they come out crispy on the outside and juicy on the inside..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Both my husband and 18 year old son loved these chicken breasts. I've made them several times. The first time, I had no dijon mustard, so I just used plain yellow mustard, and they got rave reviews. Now I usually make it with dijon mustard, as they loved that too. But either way, they can't seem to get enough of them! This is so quick to make -- the recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"This is a FABULOUS recipe. I flattened chicken to about 1\/2\" and cooked a little longer. I also first floured and put the coated chicken in the freezer for 15 minutes per other reviewers. After cooking, the chicken was so tender it could have easily been cut with a dull knife. I cooked the chicken in a metal pan with no problems about the coating falling off. First, within seconds of adding the chicken to the hot pan I slid a metal spatula underneath the chicken, then moved the chicken to a well-buttered area of the pan. I repeated 15 seconds later. Fifteen seconds before turning the chicken I added another Tbsp of butter and repeated with the spatula. The final coating was crispy and scrumptious. I served with sides of a sauteed spinach","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"Haven't eaten it yet but I'm sure it will probably taste ok but I really wish I had read the reviews first. I never would have tried it. The breading fell off every piece of chicken and I didn't use a metal pan... If I do try this again I will use flour instead of bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"Great flavors but all the breading fell off chicken, very messy. Probably will not make again, we had company and wanted a great meal....chicken was moist but not a pretty mess! Thank God for wine and a good laugh!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I floured my pieces first before dipping them into the honey mustard sauce. As for the bread crumbs, I used Italian flavored panko. Lastly I baked these instead of frying. The meat was tender and juicy. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"For those of you that are having trouble with the breading sticking to the chicken; place dipped and battered chicken in the freezer for 15 min and then straight to the hot skillet. This works great for shrimp and mushrooms. I could never get the batter to stay on mushrooms till I tried the freezer trick.I used equal parts Dijon, honey and mayo for my sauce and I loved this dish that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I used Paul Newman's honey mustard mayo and added a little corn meal and seasoned salt to panko crumbs. I baked it on a rack on a cookie sheet in a convection oven at 375 till 165 degrees. It was crisp on both sides. The mayo in the honey mustard lent moisture. I forgot to mention that I used bone in skin on breasts, and basted with some melted butter when nearly done","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Excellent recipe. My husband and I really liked it. I made one change -- instead of butter, I used coconut oil. I will definitely make this recipe for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I tried this coating on fresh Alaskan Cod I got from Costco. Huge pieces of Cod. Can't wait to do the chicken recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"This was good. I used olive oil instead of butter. I used italian flavored bread crumbs and also added some grated parmesan cheese to the coating. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"Too much work and messy. All breading stuck to non-stick pan. Would not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I'm giving this 5 stars simply because it adds flavor to chicken. I LOVE, chicken my husband not so much. I always have to add extra flavor to chicken for him to like it. I KNOW he will LOVE this. I plan on baking it to eliminate some fat. Thank you Laura. I gave 5 ( FIVE) stars not 4 as the site shows this site NEEDS some work!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Delicious, easy, buttery flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11498","romance_copy_dek":"I get bored with the same old breaded chicken, so I came up with this simple recipe. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1 fat.","NoOfRatings":34,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps11498_FIR2856595B011_29_8b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps11498_FIR2856595B011_29_8b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":35,"RatingCount":36,"RecipeCommentDetails":[{"Comment":"This was good and a new way to fix chicken. \nThe only adjustment I made was to flour the chicken before I coated it with the honey & Dijon mustard. The breading did not come off at all. It was perfect. I will make this again","CommentId":1,"DateRated":"01\/28\/2021 20:10","GUID":"7e8a15ced613406e90131e086cda7291","MemberId":9911020,"Rating":4,"ScreenName":"Judy","SubmittedDate":"01\/28\/2021 20:10"},{"Comment":"So good my family demolished it. We used thighs instead.","CommentId":2,"DateRated":"07\/23\/2020 23:11","GUID":"65e2144512d4468cabeba8a1c476fc9b","MemberId":9843293,"Rating":5,"ScreenName":"Emi","SubmittedDate":"07\/23\/2020 23:11"},{"Comment":"Both my husband and 18 year old son loved these chicken breasts. I've made them several times. The first time, I had no dijon mustard, so I just used plain yellow mustard, and they got rave reviews. Now I usually make it with dijon mustard, as they loved that too. But either way, they can't seem to get enough of them! This is so quick to make -- the recipe is definitely a keeper.","CommentId":3,"DateRated":"06\/23\/2020 21:26","GUID":"0de3d0da7a01465fafa9b029e22cfd41","MemberId":5761365,"Rating":5,"ScreenName":"cahplus","SubmittedDate":"06\/23\/2020 21:26"},{"Comment":"I use a little mayo and honey mustard.. i also use panko, but add Parmesan cheese to it.. and last i air-fry mine.. they come out crispy on the outside and juicy on the inside..","CommentId":4,"DateRated":"04\/04\/2020 14:43","GUID":"33370846efac4d49a4b6a3748a147e18","MemberId":9798214,"Rating":5,"ScreenName":"Jette","SubmittedDate":"04\/04\/2020 14:43"},{"Comment":"I floured my pieces first before dipping them into the honey mustard sauce. As for the bread crumbs, I used Italian flavored panko. Lastly I baked these instead of frying. The meat was tender and juicy. Will definitely make again.","CommentId":5,"DateRated":"03\/30\/2020 22:13","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"03\/30\/2020 22:13"},{"Comment":"I have found that if you are going to pan fry anything with a coating it helps to coat ahead of time and let it sit for 30 minutes before frying. I don\u2019t even need to put it in frig or freezer. I did not make this but it sounds good!","CommentId":6,"DateRated":"01\/25\/2020 17:35","GUID":"2b6abb5bf78c407592117ccaa36c17ae","MemberId":9623175,"Rating":0,"ScreenName":"JoAnn","SubmittedDate":"01\/25\/2020 17:35"},{"Comment":"I would LOVE to see this recipe to try making it! But it is covered by Hidden Valley Ranch ad!!","CommentId":7,"DateRated":"01\/23\/2020 17:46","GUID":"aaa566a5b3b7413ab0042a0f203d5b45","MemberId":3979286,"Rating":0,"ScreenName":"lynni350","SubmittedDate":"01\/23\/2020 17:46"},{"Comment":"Haven't eaten it yet but I'm sure it will probably taste ok but I really wish I had read the reviews first. I never would have tried it. The breading fell off every piece of chicken and I didn't use a metal pan... If I do try this again I will use flour instead of bread crumbs.","CommentId":8,"DateRated":"09\/21\/2019 03:35","GUID":"7103c8e376024269abe664c6b3529650","MemberId":9700905,"Rating":2,"ScreenName":"Tiffani","SubmittedDate":"09\/21\/2019 03:35"},{"Comment":"This is a FABULOUS recipe. I flattened chicken to about 1\/2" and cooked a little longer. I also first floured and put the coated chicken in the freezer for 15 minutes per other reviewers. After cooking, the chicken was so tender it could have easily been cut with a dull knife.\nI cooked the chicken in a metal pan with no problems about the coating falling off. First, within seconds of adding the chicken to the hot pan I slid a metal spatula underneath the chicken, then moved the chicken to a well-buttered area of the pan. I repeated 15 seconds later. Fifteen seconds before turning the chicken I added another Tbsp of butter and repeated with the spatula. The final coating was crispy and scrumptious. I served with sides of a sauteed spinach","CommentId":9,"DateRated":"09\/15\/2019 13:24","GUID":"6f9bd1ced81b483a99fd28d4231462de","MemberId":9698905,"Rating":5,"ScreenName":"Stephen","SubmittedDate":"09\/15\/2019 13:24"},{"Comment":"Great flavor will bake it next time. Did this twice in 2 different pans and the coating fell off.","CommentId":10,"DateRated":"08\/26\/2019 18:24","GUID":"bff1ebb9b792499eaa2914881f3f6f04","MemberId":4811974,"Rating":4,"ScreenName":"Anniemae418","SubmittedDate":"08\/26\/2019 18:24"},{"Comment":"This was easy","CommentId":11,"DateRated":"01\/17\/2019 16:30","GUID":"924389a4fd7446268415a4b8e9bbec6a","MemberId":9595765,"Rating":5,"ScreenName":"Susy","SubmittedDate":"01\/17\/2019 16:30"},{"Comment":"Delicious, easy, buttery flavor.","CommentId":12,"DateRated":"07\/03\/2018 22:10","GUID":"ce28b59292e340f7b31570b1d46afbce","MemberId":7514182,"Rating":5,"ScreenName":"walkerjo","SubmittedDate":"07\/03\/2018 22:10"},{"Comment":"
Flour the chicken first then coat with wet mixture. Should help breading stick.<\/p>","CommentId":13,"DateRated":"","GUID":"5bdefa49f489492daf8b09c22b45f688","MemberId":3762250,"Rating":0,"ScreenName":"clairemail3","SubmittedDate":"01\/24\/2018 04:18"},{"Comment":"
I'm giving this 5 stars simply because it adds flavor to chicken. I LOVE, chicken my husband not so much. I always have to add extra flavor to chicken for him to like it. I KNOW he will LOVE this. I plan on baking it to eliminate some fat. Thank you Laura. I gave 5 ( FIVE) stars not 4 as the site shows this site NEEDS some work!!!<\/p>","CommentId":14,"DateRated":"01\/23\/2018 13:28","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":4,"ScreenName":"tsuop","SubmittedDate":"01\/23\/2018 13:28"},{"Comment":"
I used Paul Newman's honey mustard mayo and added a little corn meal and seasoned salt to panko crumbs. I baked it on a rack on a cookie sheet in a convection oven at 375 till 165 degrees. It was crisp on both sides. The mayo in the honey mustard lent moisture. I forgot to mention that I used bone in skin on breasts, and basted with some melted butter when nearly done<\/p>","CommentId":15,"DateRated":"12\/08\/2017 21:51","GUID":"3d91ac00ce27416484d7172d57724aa9","MemberId":3125668,"Rating":4,"ScreenName":"cookie20","SubmittedDate":"12\/08\/2017 21:51"},{"Comment":"
Tasty recipe, and the chicken does stay nicely moist. Be a bit sparing on the coating and it will stay on.<\/p>","CommentId":16,"DateRated":"","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":0,"ScreenName":"Lady Fingers","SubmittedDate":"10\/26\/2017 10:33"},{"Comment":"
Great flavors but all the breading fell off chicken, very messy. Probably will not make again, we had company and wanted a great meal....chicken was moist but not a pretty mess! Thank God for wine and a good laugh!!<\/p>","CommentId":17,"DateRated":"06\/08\/2017 18:12","GUID":"c942c5fa0ec94ccab98960db64fcdff1","MemberId":6788142,"Rating":2,"ScreenName":"monibarrientos","SubmittedDate":"06\/08\/2017 18:11"},{"Comment":"
Totally yummy, will definitely make this again and again<\/p>","CommentId":18,"DateRated":"05\/19\/2017 17:53","GUID":"1d76d098695e429bad45c228eb598985","MemberId":9171454,"Rating":5,"ScreenName":"Judy","SubmittedDate":"05\/19\/2017 17:53"},{"Comment":"
This was good. I used olive oil instead of butter. I used italian flavored bread crumbs and also added some grated parmesan cheese to the coating. Thanks for the recipe.<\/p>","CommentId":19,"DateRated":"05\/18\/2017 13:16","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":4,"ScreenName":"mamamarie","SubmittedDate":"05\/18\/2017 13:16"},{"Comment":"
Too much work and messy. All breading stuck to non-stick pan. Would not make again<\/p>","CommentId":20,"DateRated":"04\/12\/2017 21:03","GUID":"bf5d8006520c49e994d631cad5a3eaa5","MemberId":7269420,"Rating":1,"ScreenName":"Kdorfman","SubmittedDate":"04\/12\/2017 21:03"},{"Comment":"
This was good. I have been looking for something like the shake and bake Honey Mustard chicken and this was not that, but tasty. I ran out out bread crumbs and cooked some without them . They were very good and moist.<\/p>","CommentId":21,"DateRated":"04\/03\/2017 10:08","GUID":"5f946fb101a5467abba615ab66af62c7","MemberId":9084730,"Rating":4,"ScreenName":"Eileen","SubmittedDate":"04\/03\/2017 10:08"},{"Comment":"
Loved this!<\/p>","CommentId":22,"DateRated":"03\/08\/2017 21:04","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"03\/08\/2017 21:04"},{"Comment":"
I tried this coating on fresh Alaskan Cod I got from Costco. Huge pieces of Cod. Can't wait to do the chicken recipe.<\/p>","CommentId":23,"DateRated":"03\/27\/2016 11:27","GUID":"133d1036b0c74fef808353be8d9f644a","MemberId":8259444,"Rating":5,"ScreenName":"Cowboy4540","SubmittedDate":"03\/27\/2016 11:27"},{"Comment":"
For those of you that are having trouble with the breading sticking to the chicken; place dipped and battered chicken in the freezer for 15 min and then straight to the hot skillet. This works great for shrimp and mushrooms. I could never get the batter to stay on mushrooms till I tried the freezer trick.<\/p>
I used equal parts Dijon, honey and mayo for my sauce and I loved this dish that way.<\/p>","CommentId":24,"DateRated":"01\/19\/2016 10:09","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"01\/19\/2016 10:09"},{"Comment":"
Excellent recipe. My husband and I really liked it. I made one change -- instead of butter, I used coconut oil. I will definitely make this recipe for company.<\/p>","CommentId":25,"DateRated":"09\/20\/2015 20:23","GUID":"c1eea0f56e18457183d975df4420a46d","MemberId":5273532,"Rating":5,"ScreenName":"devans7474","SubmittedDate":"09\/20\/2015 20:23"},{"Comment":"
Dijon mustard and pinko crumbs.mixed with the flour....omg-great!!<\/p>","CommentId":26,"DateRated":"10\/31\/2014 20:10","GUID":"ebfebb1099d54f72b8227364eb6ea6d5","MemberId":7538379,"Rating":5,"ScreenName":"h13","SubmittedDate":"10\/31\/2014 20:09"},{"Comment":"
Very good. I have made it with bottled ranch dressing when I didn't have an envelope and it turned out just as good (I used about 1T of bottled ranch). I've found with any recipe that you pan fry that if you put it in the fridge for about 15 mins, the coating sticks better while cooking.<\/p>","CommentId":27,"DateRated":"","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"04\/07\/2014 13:24"},{"Comment":"","CommentId":28,"DateRated":"06\/28\/2013 17:05","GUID":"83b5042d329e49daadd166d4d3600717","MemberId":6453217,"Rating":5,"ScreenName":"kmjones128","SubmittedDate":"06\/28\/2013 17:05"},{"Comment":"
Great flavor. I loved it. Next time I might try adding a little garlic.<\/p>","CommentId":29,"DateRated":"06\/13\/2013 23:37","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"06\/13\/2013 23:37"},{"Comment":"
The coating doesn't stay on and it's a bit mushy. If I used oil instead of butter so I could get the pan real hot then it probably would be better. If I try it again, I will put the butter in the sauce and bake it. The flavor was fine though.<\/p>","CommentId":30,"DateRated":"05\/08\/2013 15:16","GUID":"99bada9e66b048be91ec6cd5a83d59ca","MemberId":1470716,"Rating":3,"ScreenName":"tocat83","SubmittedDate":"05\/08\/2013 15:16"},{"Comment":"
Would have liked it to turn out a little more crispy, slightly "mushy." Probably just need to perfect the cooking based off of my skillet\/heat. Will make again as it was nice taste and good change of pace.<\/p>","CommentId":31,"DateRated":"04\/29\/2013 11:25","GUID":"dced31e0418f4642bee6d37ff9b31ad1","MemberId":6538003,"Rating":4,"ScreenName":"MITZEL807","SubmittedDate":"04\/29\/2013 11:25"},{"Comment":"","CommentId":32,"DateRated":"04\/01\/2013 16:43","GUID":"1a9fc704423a482cbbb857795d58619a","MemberId":6968505,"Rating":0,"ScreenName":"mayer22k","SubmittedDate":"04\/01\/2013 16:43"},{"Comment":"
I needed something different and this was a good one to make. Very tasty and will make it again<\/p>","CommentId":33,"DateRated":"04\/01\/2013 16:40","GUID":"6a9ce7b8b6d44141ada821ad6f3effb6","MemberId":2956326,"Rating":5,"ScreenName":"glrbsn","SubmittedDate":"04\/01\/2013 16:40"},{"Comment":"","CommentId":34,"DateRated":"04\/01\/2013 15:58","GUID":"245ec8721c974d40bd4c1ff4114e02be","MemberId":7006478,"Rating":0,"ScreenName":"jtulacro","SubmittedDate":"04\/01\/2013 15:58"},{"Comment":"
I think this is a great recipe for a quick meal. My husband really loved it and said it was a keeper. We both really liked that it was simple and full of flavor.<\/p>","CommentId":35,"DateRated":"02\/11\/2013 22:18","GUID":"65d491bffdd04b9ba59d66a2e7c93fbc","MemberId":5193899,"Rating":5,"ScreenName":"tzarhall","SubmittedDate":"02\/11\/2013 22:18"},{"Comment":"
Love this recipe. Easy to make and has great flavor!<\/p>","CommentId":36,"DateRated":"09\/07\/2010 15:50","GUID":"46900505320c44e3bdb313bb3b8ca199","MemberId":1279983,"Rating":5,"ScreenName":"pepsigrl1020","SubmittedDate":"09\/07\/2010 15:50"},{"Comment":"
great taste. Next time I may try Honey Mustard.<\/p>","CommentId":37,"DateRated":"08\/03\/2010 12:39","GUID":"17e05403b0804c7eb26f19f1aa077a0d","MemberId":3821544,"Rating":5,"ScreenName":"maratha","SubmittedDate":"08\/03\/2010 12:39"},{"Comment":"","CommentId":38,"DateRated":"04\/26\/2010 10:34","GUID":"36F18E193FE542D09BED7DAD5857E56C","MemberId":443104,"Rating":5,"ScreenName":"amy.clarke","SubmittedDate":"04\/26\/2010 10:34"},{"Comment":"
very good recipe! what a nice twist on breaded chicken - great flavor nice crust! YUM!<\/p>","CommentId":39,"DateRated":"02\/04\/2009 17:00","GUID":"c083e46fe2434b50bc55185fa5a1feb1","MemberId":1370261,"Rating":5,"ScreenName":"muffnette","SubmittedDate":"02\/04\/2009 17:00"},{"Comment":"","CommentId":40,"DateRated":"01\/28\/2009 18:44","GUID":"8dc2045c90c741a9bdb6d28429a6789d","MemberId":2973430,"Rating":4,"ScreenName":"gs2000","SubmittedDate":"01\/28\/2009 18:44"},{"Comment":"","CommentId":41,"DateRated":"02\/03\/2007 17:28","GUID":"cf23ce39225c47c5815037b135880fb3","MemberId":1152785,"Rating":5,"ScreenName":"HOTBLONDETK","SubmittedDate":"02\/03\/2007 17:28"},{"Comment":"","CommentId":42,"DateRated":"03\/07\/2006 17:05","GUID":"733110b28f5a45d8a560eff321920e41","MemberId":1190064,"Rating":5,"ScreenName":"kporter","SubmittedDate":"03\/07\/2006 17:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey-Mustard Breaded Chicken"}},"analytics":[],"yoast_head":"\n