My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers\u2014if there are any\u2014are great! \u2014Shirley Conrad, High Amana, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1638110,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304292,305487,303966,306848,304268,307307,307449,307479,324623,306799,304253,304005,304150,307614,304031],"categories-v2":[308623,310372,310369,310376,313053,308481,308305,310796,308495,309603,259483,310342,310465,310483,309177,313044,309594,308549,309434,310591,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Easy Chicken Stir-Fry","post_link":"\/recipes\/easy-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Chicken-Stir-Fry_EXPS_TOHVS23_274039_MF_08_29_EasyChickenStirFry_PP2.jpg"},{"post_title":"Quick Chicken & Broccoli Stir-Fry","post_link":"\/recipes\/quick-chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137336_TH153343B04_22_3b-3.jpg"},{"post_title":"Sesame Chicken Stir-Fry","post_link":"\/recipes\/sesame-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Chicken-Stir-Fry_EXPS_CFT22_12551_B08_11_4b.jpg"},{"post_title":"Orange Chicken Stir-Fry","post_link":"\/recipes\/orange-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Chicken-Stir-Fry_EXPS_FT19_21343_F_1218_1.jpg"},{"post_title":"Chicken Stir-Fry with Noodles","post_link":"\/recipes\/chicken-stir-fry-with-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps108597_SD163324B08_06_4b.jpg"},{"post_title":"Nutty Chicken Sandwiches","post_link":"\/recipes\/nutty-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Sandwiches_EXPS_CWAS21_38064_E04_07_3b.jpg"},{"post_title":"Cashew Chicken Stir-Fry","post_link":"\/recipes\/cashew-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7651_CW1989C31B.jpg"},{"post_title":"Nutty Oven-Fried Chicken","post_link":"\/recipes\/nutty-oven-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Oven-Fried-Chicken_EXPS_CPLBZ19_491_C11_02_4b.jpg"},{"post_title":"Chicken Stir-Fry Bake","post_link":"\/recipes\/chicken-stir-fry-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Stir-Fry-Bake_exps14136_SD2401789B08_09_2bC_RMS.jpg"},{"post_title":"Quick Almond Chicken Stir-Fry","post_link":"\/recipes\/quick-almond-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Stir-Fried Walnut Chicken","post_link":"\/recipes\/stir-fried-walnut-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32415_LT952492D23C-2.jpg"},{"post_title":"Nutty Chicken Fingers","post_link":"\/recipes\/nutty-chicken-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Fingers_EXPS_SDJJ19_15392_E02_05_7b.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Chicken Apricot Stir-Fry","post_link":"\/recipes\/chicken-apricot-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Apricot-Stir-Fry_exps50903_RM1998685D07_13_3bC_RMS.jpg"},{"post_title":"Walnut Chicken Stir-Fry","post_link":"\/recipes\/walnut-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28010_LT10506D57.jpg"},{"post_title":"Honey-Nut Chicken Stir-Fry","post_link":"\/recipes\/honey-nut-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19357_LT10289D22-1.jpg"},{"post_title":"Chicken Broccoli Stir-Fry","post_link":"\/recipes\/chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41229_HC1442841D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nutty-chicken-stir-fry\/","name":"Nutty Chicken Stir-Fry","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My daughter makes this yummy stir-fry often for our family. It goes together \r\nso quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers\u2014if there are any\u2014are great! \u2014Shirley Conrad, High Amana, Iowa","recipeIngredient":["1 pound boneless skinless chicken breasts, chopped","1 tablespoon canola oil","1 package (16 ounces) frozen stir-fry vegetable blend","6 garlic cloves, minced","2 tablespoons brown sugar","4 teaspoons cornstarch","3\/4 teaspoon ground ginger","1\/2 cup chicken broth","1\/3 cup reduced-sodium soy sauce","1\/4 cup chunky peanut butter","5 to 6 drops hot pepper sauce","3 cups shredded cabbage","3\/4 cup salted peanuts, chopped","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry chicken in oil for 2 minutes. Add vegetables; cook 4 minutes longer. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender."},{"@type":"HowToStep","text":"In a small bowl, combine the brown sugar, cornstarch and ginger; stir in the broth, soy sauce, peanut butter and pepper sauce until blended. Pour over chicken mixture."},{"@type":"HowToStep","text":"Bring to a boil; cook and stir for 2 minutes or until thickened. Add cabbage; cook 2 minutes longer or until crisp-tender. Sprinkle with peanuts. Serve with rice."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"22g fat (3g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"991mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.590909,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"I used fresh veggies,,and made more sauce fantastic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"This was quite a good meal, although I did double the sauce after reading other comments. I also added a can of baby corn. Overall, I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Quick, easy and super yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"This dish was a hit! The whole family loved it. I made it without the additional peanuts to keep the fat content down, but the bits from the peanut butter were enough to add great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"I tried it without the peanut butter and it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Delicious! I only had creamy peanut butter on hand and it was just as good. I will be making this dish all the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This was a fabulous meal! I did double the sauce part cause I like it saucy and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Great flavor!!! I think this will become a regular favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"I was hesitant to make this because I usually do not like ginger, but I did not even notice the ginger flavor in this dish. I also did not have crunchy peanut butter on hand, so I used creamy and it was still great. I don't think you even notice once you add the chopped peanuts. The leftovers heated up really well and so I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"This is a great recipe. If you do not use the salted peanuts on top, you might want to add a small amount of salt. When I make this again, I will add red pepper flakes. Don't overcook. Thickens very fast. You might want to save some of the chicken broth to loosen if it gets too thick. Very tasty and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"We all loved it, even though I was minus the cabbage. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"This recipe is simple, delicious and adds a new dimension to the typical stir-fry. The peanut butter and cabbage make this dish out of this world.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"Wonderful! Even with 5 kids its has been a huge hit! Serve it with pineapple tidbits & coconut for a hint of sweet! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"Quick and Delicious! I love the salty sweet combination and all of the different textures. This recipe is definetly a do over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"This is a delicious dish with an authentic flavor. Great for hot weather when you want a satisfying meal without heating up your kitchen. It was also pretty quick to prepare. A big hit at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"I have made this several times, and it is always such a hit. I even make it for company. We love it. I add extra hot sauce and peanut butter and little less cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"It was fine, but it didn't blow me away--the sauce did not have a distinctive flavor to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"I guess kids might like this, but I thought it was quite bland. Even with cutting the number of garlic cloves in half, that flavor was overpowering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Good thing this recipe is for 6 people. My family of four almost wiped the pan clean!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"I followed recipe exactly except used fresh vegetables that I had on hand. Nice flavor, not too pea nutty . Next time I would make more sauce. I served it over linguine, and it was a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35216","romance_copy_dek":"My daughter makes this yummy stir-fry often for our family. It goes together \r\nso quickly. The peanuts and chunky peanut butter give it a nice crunch. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":27,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"This was quite a good meal, although I did double the sauce after reading other comments. I also added a can of baby corn. Overall, I will make this again.","CommentId":1,"DateRated":"01\/08\/2021 00:40","GUID":"cb609f0fd94f40cbab126dc84603235d","MemberId":9867636,"Rating":4,"ScreenName":"Laura","SubmittedDate":"01\/08\/2021 00:40"},{"Comment":"I used fresh veggies,,and made more sauce fantastic","CommentId":2,"DateRated":"10\/21\/2020 22:26","GUID":"06106b9729c54657aa48b614ecdc7b32","MemberId":6752838,"Rating":5,"ScreenName":"loriskeith","SubmittedDate":"10\/21\/2020 22:26"},{"Comment":"
I followed recipe exactly except used fresh vegetables that I had on hand. Nice flavor, not too pea nutty . Next time I would make more sauce. I served it over linguine, and it was a hit<\/p>","CommentId":3,"DateRated":"","GUID":"0da516b469964eb789f875b1fbd42f6a","MemberId":7579691,"Rating":4,"ScreenName":"KABC77","SubmittedDate":"01\/03\/2014 18:23"},{"Comment":"
Good thing this recipe is for 6 people. My family of four almost wiped the pan clean!<\/p>","CommentId":4,"DateRated":"05\/16\/2013 20:16","GUID":"0f3ead5eb61f4318aa193e11c489f40b","MemberId":3529127,"Rating":5,"ScreenName":"ym_rodriguez","SubmittedDate":"05\/16\/2013 20:16"},{"Comment":"","CommentId":5,"DateRated":"02\/15\/2013 09:27","GUID":"52403e9929be4bf39f71e854bdfbc0a6","MemberId":3105941,"Rating":0,"ScreenName":"Candlelover1177@yahoo.com","SubmittedDate":"02\/15\/2013 09:27"},{"Comment":"
I guess kids might like this, but I thought it was quite bland. Even with cutting the number of garlic cloves in half, that flavor was overpowering.<\/p>","CommentId":6,"DateRated":"11\/30\/2012 08:32","GUID":"a30af12247b841e88ee4e3f2430aa59b","MemberId":4306538,"Rating":2,"ScreenName":"tabinladysmith","SubmittedDate":"11\/30\/2012 08:31"},{"Comment":"
It was fine, but it didn't blow me away--the sauce did not have a distinctive flavor to me.<\/p>","CommentId":7,"DateRated":"10\/08\/2012 14:14","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":4,"ScreenName":"jsgoldn","SubmittedDate":"10\/08\/2012 14:14"},{"Comment":"
I have made this several times, and it is always such a hit. I even make it for company. We love it. I add extra hot sauce and peanut butter and little less cabbage.<\/p>","CommentId":8,"DateRated":"07\/04\/2012 09:55","GUID":"297fb85f472d4370936f418bdb081983","MemberId":1489409,"Rating":5,"ScreenName":"cutecow","SubmittedDate":"07\/04\/2012 09:55"},{"Comment":"
This is a delicious dish with an authentic flavor. Great for hot weather when you want a satisfying meal without heating up your kitchen. It was also pretty quick to prepare. A big hit at our house.<\/p>","CommentId":9,"DateRated":"05\/30\/2012 17:16","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":5,"ScreenName":"TexasCookie","SubmittedDate":"05\/30\/2012 17:16"},{"Comment":"
Quick and Delicious! I love the salty sweet combination and all of the different textures. This recipe is definetly a do over!<\/p>","CommentId":10,"DateRated":"03\/31\/2012 19:42","GUID":"5cf42ffa7fcb4d19a3995fabb87197f7","MemberId":6083350,"Rating":5,"ScreenName":"TessaMB","SubmittedDate":"03\/31\/2012 19:42"},{"Comment":"
Wonderful! Even with 5 kids its has been a huge hit! Serve it with pineapple tidbits & coconut for a hint of sweet! Thanks for the recipe!<\/p>","CommentId":11,"DateRated":"03\/26\/2012 16:14","GUID":"a246bbc1d6f54ac6a6275ebfab48931b","MemberId":6409772,"Rating":5,"ScreenName":"danaschendel","SubmittedDate":"03\/26\/2012 16:14"},{"Comment":"
This was a fabulous meal! I did double the sauce part cause I like it saucy and it was great!<\/p>","CommentId":12,"DateRated":"03\/05\/2012 20:26","GUID":"bed3ee2f467b4112abdc19206dc94a48","MemberId":5841648,"Rating":5,"ScreenName":"Mags21","SubmittedDate":"03\/05\/2012 20:26"},{"Comment":"
This dish was a hit! The whole family loved it. I made it without the additional peanuts to keep the fat content down, but the bits from the peanut butter were enough to add great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!!<\/p>","CommentId":13,"DateRated":"12\/30\/2011 22:32","GUID":"ba4e79f0b2e549088e228863e900e168","MemberId":3349360,"Rating":5,"ScreenName":"betsyrower","SubmittedDate":"12\/30\/2011 22:32"},{"Comment":"","CommentId":14,"DateRated":"11\/06\/2011 14:24","GUID":"7cab447a046646f0ba9ea379769df8bd","MemberId":5824464,"Rating":5,"ScreenName":"zglr42","SubmittedDate":"11\/06\/2011 14:24"},{"Comment":"","CommentId":15,"DateRated":"09\/01\/2011 20:48","GUID":"96a69dc7bb3444b3974d470eb5f28a77","MemberId":1008546,"Rating":5,"ScreenName":"krystalp","SubmittedDate":"09\/01\/2011 20:48"},{"Comment":"","CommentId":16,"DateRated":"07\/13\/2011 10:44","GUID":"7f42c87fb44847e7bff9dcbf82345300","MemberId":3010425,"Rating":5,"ScreenName":"vikesfanrachel","SubmittedDate":"07\/13\/2011 10:44"},{"Comment":"","CommentId":17,"DateRated":"07\/12\/2011 13:53","GUID":"7DA36760B18A4505B6EA1B58E853E711","MemberId":561870,"Rating":5,"ScreenName":"vzabrocki","SubmittedDate":"07\/12\/2011 13:53"},{"Comment":"
I was a bit skeptical about this one, but it was FANTASTIC! My family has made it one of their favorites! A definite must try recipe!<\/p>","CommentId":18,"DateRated":"05\/21\/2011 08:53","GUID":"d7132b2260474c4f8392457e8fa1e9fb","MemberId":5999286,"Rating":0,"ScreenName":"Ohioresident","SubmittedDate":"05\/21\/2011 08:53"},{"Comment":"
I was a bit skeptical about this one, but it was FANTASTIC! My family has made it one of their favorites! A definite must try recipe!<\/p>","CommentId":19,"DateRated":"05\/21\/2011 08:53","GUID":"d7132b2260474c4f8392457e8fa1e9fb","MemberId":5999286,"Rating":0,"ScreenName":"Ohioresident","SubmittedDate":"05\/21\/2011 08:53"},{"Comment":"
Quick, easy and super yummy!!<\/p>","CommentId":20,"DateRated":"05\/17\/2011 13:45","GUID":"533f1bf137604ac58aabf21b4867467b","MemberId":986411,"Rating":5,"ScreenName":"SnoopyS21","SubmittedDate":"05\/17\/2011 13:44"},{"Comment":"
I was hesitant to make this because I usually do not like ginger, but I did not even notice the ginger flavor in this dish. I also did not have crunchy peanut butter on hand, so I used creamy and it was still great. I don't think you even notice once you add the chopped peanuts. The leftovers heated up really well and so I will definitely make this again.<\/p>","CommentId":21,"DateRated":"04\/24\/2011 22:26","GUID":"7cce393ee699455a96b79070b9eab5bc","MemberId":5945346,"Rating":5,"ScreenName":"ALKaSelsor","SubmittedDate":"04\/24\/2011 22:26"},{"Comment":"
Great flavor!!! I think this will become a regular favorite.<\/p>","CommentId":22,"DateRated":"04\/12\/2011 13:41","GUID":"985ffbf3f5d94350961a675b914f64ff","MemberId":5929488,"Rating":5,"ScreenName":"Joy Lang","SubmittedDate":"04\/12\/2011 13:42"},{"Comment":"
This recipe is simple, delicious and adds a new dimension to the typical stir-fry. The peanut butter and cabbage make this dish out of this world.<\/p>","CommentId":23,"DateRated":"03\/08\/2011 20:11","GUID":"447B874D79CA44CC961A60B21486CF89","MemberId":393089,"Rating":5,"ScreenName":"Sy1","SubmittedDate":"03\/08\/2011 20:11"},{"Comment":"
Delicious! I only had creamy peanut butter on hand and it was just as good. I will be making this dish all the time!<\/p>","CommentId":24,"DateRated":"02\/20\/2011 11:53","GUID":"15275d4a7d8c47499f74867861224e41","MemberId":5782110,"Rating":5,"ScreenName":"lchaas","SubmittedDate":"02\/20\/2011 11:53"},{"Comment":"
I tried it without the peanut butter and it was good.<\/p>","CommentId":25,"DateRated":"02\/17\/2011 13:02","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":4,"ScreenName":"pamdevone","SubmittedDate":"02\/17\/2011 13:02"},{"Comment":"
Delicious! I only used 4 cloves of garlic and omitted the cabbage. Very tasty!!!<\/p>","CommentId":26,"DateRated":"02\/16\/2011 18:08","GUID":"7297acef13f44f01b0c1fa4884bea85e","MemberId":5367504,"Rating":0,"ScreenName":"leslie0131","SubmittedDate":"02\/16\/2011 18:08"},{"Comment":"
My husband made this tonight, and it was very good. We'll definately make this again<\/p>","CommentId":27,"DateRated":"02\/15\/2011 17:58","GUID":"58476be60bb547c984d686fdcebef7e0","MemberId":5826998,"Rating":0,"ScreenName":"Sharon_ia","SubmittedDate":"02\/15\/2011 17:58"},{"Comment":"","CommentId":28,"DateRated":"02\/12\/2011 12:11","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"02\/12\/2011 12:11"},{"Comment":"
We all loved it, even though I was minus the cabbage. Will definitely make again!<\/p>","CommentId":29,"DateRated":"02\/10\/2011 20:43","GUID":"91e3241586fc4c5dbb04df5292b915d0","MemberId":4808417,"Rating":5,"ScreenName":"lgiltmier","SubmittedDate":"02\/10\/2011 20:43"},{"Comment":"
I think there is too much cornstarch. I would reduce the amount to 2 tbl.<\/p>","CommentId":30,"DateRated":"02\/07\/2011 18:24","GUID":"1b4d17a308b346a188dbf7c5a9b1cf09","MemberId":1515881,"Rating":0,"ScreenName":"Debbie1880","SubmittedDate":"02\/07\/2011 18:24"},{"Comment":"
Great flavor and simple to make. I let everyone spoon their own peanuts on top of their portion. Definitely thickens quickly once sauce is poured over the meat and veggies so be prepared to pull it off the burner and serve, or use the other reviewers suggestion to thin with more chicken broth.<\/p>","CommentId":31,"DateRated":"02\/07\/2011 13:04","GUID":"cf68162f3f9840a691a8d041b60946b4","MemberId":5810335,"Rating":5,"ScreenName":"JaGo405","SubmittedDate":"02\/07\/2011 13:04"},{"Comment":"
Very good. Think I would not add the peanuts next time, but my husband liked them, so I think it is a matter of preference.<\/p>","CommentId":32,"DateRated":"02\/01\/2011 18:43","GUID":"7030aeb124704c9399b78c8872817581","MemberId":1765514,"Rating":3,"ScreenName":"nkeaton","SubmittedDate":"02\/01\/2011 18:43"},{"Comment":"
This is a great recipe. If you do not use the salted peanuts on top, you might want to add a small amount of salt. When I make this again, I will add red pepper flakes. Don't overcook. Thickens very fast. You might want to save some of the chicken broth to loosen if it gets too thick. Very tasty and easy.<\/p>","CommentId":33,"DateRated":"02\/01\/2011 13:47","GUID":"da57eafb470641bba99de2573ea0f72a","MemberId":2103818,"Rating":5,"ScreenName":"Selene K","SubmittedDate":"02\/01\/2011 13:47"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":455,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313053,"name":"Chicken Stir-Fry","slug":"chicken-stir-fry","term_group":0,"term_taxonomy_id":312988,"taxonomy":"categories-v2","description":"Looking for recipes for chicken stir-fry? Taste Recipes has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313044,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/chicken-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Nutty Chicken Stir-Fry"}},"analytics":[],"yoast_head":"\n