{"id":28057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/"},"modified":"2022-12-02T04:54:51","modified_gmt":"2022-12-02T10:54:51","slug":"lemon-garlic-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/","title":{"rendered":"Lemon Garlic Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. \u2014Diane Hixon, Niceville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":28061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,305487,304338,304515,307104,307675,304041,303966,304185,304988,305004,304368,306848,307199,305024,304268,307688,304350,324623,304313,304563,304150,305028,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,310796,308992,308880,310155,310649,308633,308495,309467,308935,308951,308745,309603,310245,308965,259483,310663,309001,309177,308313,308917,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom 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Using skewers or a basket makes it easy to turn them as they grill to perfection. &mdash;Diane Hixon, Niceville, Florida","recipeIngredient":["1\/4 cup lemon juice","3 tablespoons minced fresh parsley","2 tablespoons olive oil","3 garlic cloves, minced","Pepper to taste","1 pound large fresh mushrooms"],"recipeInstructions":[{"@type":"HowToStep","text":"For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing."},{"@type":"HowToStep","text":"Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 94 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet725"},"reviewBody":"<p>It needs soy sauce to go with the lemon juice or Worcestershire sauce and that will even out the acidic flavors. Otherwise, good recipe. Can use sou sauce, lemon juice on raw mushrooms as a marinade.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terria11"},"reviewBody":"You can't rate a recipe from which you've eliminated a titular ingredient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris078"},"reviewBody":"Worst idea ever to put lemon juice on mushroom, this is how you completely ruin possibly the best breakfast food ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErikaPetersen"},"reviewBody":"We made these tonight! What a great way to use large mushrooms!. They did shrink down quite a bit and they were a bit too tangy for me. I will make this again with half of the lemon juice, or make sure they are accompanied with breading, perhaps?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I quartered and broiled the mushrooms and mixed them with riced cauliflower and added the dressing.  It is a delicious side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"I eliminated the lemon juice and also used Bertolli  extra virgin olive oil.  Used some italian spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"A little too acidic for me.  I like my mushrooms to have an earthy taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11506","romance_copy_dek":"I baste whole mushrooms with a lemony sauce to prepare this simple side dish. 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I like my mushrooms to have an earthy taste.<\/p>","CommentId":3,"DateRated":"08\/28\/2017 11:51","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"08\/28\/2017 11:51"},{"Comment":"<p>You can't rate a recipe from which you've eliminated a titular ingredient.<\/p>","CommentId":4,"DateRated":"11\/12\/2015 14:06","GUID":"0276ce60d75e4dd4be0bf2e1d9f5c8f4","MemberId":8614641,"Rating":5,"ScreenName":"Terria11","SubmittedDate":"11\/12\/2015 14:06"},{"Comment":"<p>I eliminated the lemon juice and also used Bertolli  extra virgin olive oil.  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