I served this with Chive Garlic Bread from the April\/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! \u2014Elaine Mizzles Ben Wheeler, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1638053,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307638,307330,307344,304333,304328,305271,304292,305487,304338,305334,307524,303966,306848,305353,304268,307307,307514,306297,304350,324623,304243,304150,307614],"categories-v2":[308623,310372,310623,310369,310376,308988,308991,308984,308481,309216,308305,310796,308992,309337,310504,308495,309603,309362,259483,310342,310497,312156,309001,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Four-Cheese Chicken 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uncooked fettuccine","1\/2 pound boneless skinless chicken breasts, cut into 1-inch pieces","1 small onion, halved and sliced","2 tablespoons butter","4 garlic cloves, minced","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup chicken broth","1-1\/2 cups frozen broccoli florets, thawed","1 can (4 ounces) mushroom stems and pieces, drained","1 teaspoon onion powder","1\/2 teaspoon pepper","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 657 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"2200mg sodium","carbohydrateContent":"60g carbohydrate (7g sugars","fiberContent":"7g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosie Culver","givenName":"Rosie","familyName":"Culver"},"reviewBody":"Tried it was very good my husband loved it. Thank-YouRosie Culver Youngsville La.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy Fuhs","givenName":"Cindy","familyName":"Fuhs"},"reviewBody":"Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryThompson"},"reviewBody":"I used egg noodles, and added spinach also. Good, family liked it, but I wish it was a touch more creamy. Maybe I'll add extra soup next time...?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnwester"},"reviewBody":"One of the best chicken fettuccine recipes I have ever had. But I wish it was for more people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZumaCook"},"reviewBody":"BEST Chicken Fettuccine I've ever had!!! So creamy & delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JillAndLea"},"reviewBody":"I've made this many times and think it is wonderful. I always use fresh mushrooms and broccoli in place of the canned and frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TwylahJean"},"reviewBody":"Very tasty. If doubling the recipe, I recommend using just 1 1\/2 cups of broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chica4christ00"},"reviewBody":"This was pretty good. Easy to make and I have most of these ingredients on hand all of the time, so that was very nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wernerkl"},"reviewBody":"I thought it tasted like the sauce mix you get with Tuna Helper. Doubled the recipe and it was very runny so I added another can of soup and lots and lots of shredded cheese and flour to thicken. My toddler liked it but it would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35272","romance_copy_dek":"I served this with Chive Garlic Bread from the April\/May 2001 issue, and my \r\nfinicky-eating, 6-year-old grandson absolutely loved it! \r\n\u2014Elaine Mizzles\r\nBen Wheeler, Texas ","enhanced_recipe_title":"Broccoli Chicken Fettuccine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces uncooked fettuccine","IngredientText":"4 ounces uncooked fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch pieces","IngredientText":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen broccoli florets, thawed","IngredientText":"1-1\/2 cups frozen broccoli florets, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35272_TH1112578D59A.jpg","RecipeId":35272,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broccoli Chicken Fettuccine Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35272_TH1112578D59A.jpg","ContributorId":null,"Firstname":"Elaine","Lastname":"Mizzles","City":"Ben Wheeler","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Broccoli Chicken Fettuccine","SubmittedTitle":"Chicken Fettuccine with Broccoli and Mushrooms","RecipeTypeId":1,"AverageRating":4.44,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Broccoli Chicken Fettuccine","OriginalSourceProject":"Broccoli Chicken Fettuccine","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I served this with Chive Garlic Bread from the April\/May 2001 issue, and my \r\nfinicky-eating, 6-year-old grandson absolutely loved it! \r\n\u2014Elaine Mizzles\r\nBen Wheeler, Texas ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook fettuccine according to package directions. 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