{"id":280931,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-angel-hair-pasta\/"},"modified":"2022-09-22T13:06:55","modified_gmt":"2022-09-22T18:06:55","slug":"herbed-angel-hair-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-angel-hair-pasta\/","title":{"rendered":"Herbed Angel Hair Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. \u201cI love using fresh herbs whenever possible, she says, \u201cand I have plants tucked all around my yard in Menomonee Falls, Wisconsin.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1445042,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,304333,304328,305271,304338,305334,303966,304988,306848,305353,304268,307514,304350,324623,304313,305031],"categories-v2":[310499,308623,308991,308984,308481,309216,308992,309337,308495,308935,309603,309362,259483,310497,309001,309177,308313,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"20 Angel Hair Pasta Recipes That Are Pure Heaven","post_link":"\/collection\/divine-angel-hair-pasta-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg"},{"post_title":"Angel Hair Pasta with Sausage and Spinach","post_link":"\/recipes\/angel-hair-pasta-with-sausage-spinach\/","post_image":"\/wp-content\/uploads\/2024\/10\/Angel-Hair-Pasta-with-Sausage-and-Spinach_EXPS_TOHD24_50260_MelissaPatterson_14.jpg"},{"post_title":"Artichoke Chicken Pasta","post_link":"\/recipes\/artichoke-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Artichoke-Chicken-Pasta_EXPS_TOH24_35490_RuthieDarling_15.jpg"},{"post_title":"Angel Hair Pasta with Chicken","post_link":"\/recipes\/angel-hair-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Angel-Hair-Pasta-with-Chicken_EXPS_FT20_38224_F_0122_1-3-a.jpg"},{"post_title":"Lemony Scallops with Angel Hair Pasta","post_link":"\/recipes\/lemony-scallops-with-angel-hair-pasta\/","post_image":"\/wp-content\/uploads\/2018\/06\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg"},{"post_title":"Herbed Artichoke Cheese 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Igl found inspiration and just-picked flavor in her herb garden. \u201cI love using fresh herbs whenever possible, she says, \u201cand I have plants tucked all around my yard in Menomonee Falls, Wisconsin.\u201d  ","recipeIngredient":["3 ounces uncooked angel hair pasta","1 garlic clove, minced","1 tablespoon olive oil","1 tablespoon butter","1\/4 cup grated Parmesan cheese","2 tablespoons minced fresh basil","1 tablespoon minced fresh parsley","1\/8 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes."},{"@type":"HowToStep","text":"Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"Simple and good side dish.  Served it alongside grilled chicken for the kids and grilled Italian eggplant slices for the adults.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelodyMahala"},"reviewBody":"So simple and tasted like it came from our favorite italian resturant","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"studentmel"},"reviewBody":"I've made this many times and it is always a hit - especially with the \"Baked Mushroom Chicken\" Recipe that it is photographed with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"I didn't have the basil or parsley on hand, so I used about 1 tsp or so of pesto.  I probably liked it better than if I had followed the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheri Beck","givenName":"Cheri","familyName":"Beck"},"reviewBody":"My family loves this, and it's so much easier than the creamy noodles recipe I had been using.  My youngest never liked the creamy noodles (she doesn't like mac and cheese type dishes) but she likes the herbed angel hair pasta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I have tried this recipe twice now and both times it was less than mediocre.  The first time I used wide egg noodles, but there was just WAY too much parmesan & spices.  It tasted awful.  I thought maybe it was because I used the wrong type of noodle.  The second time I tried it (this evening), I used extra thin egg noodles.  These are the SAME shape and size as angel hair pasta.  And yet again, it was WAY too much dry ingredients.  I wound up using only half of it (and it was still COATED).  I had to add more olive oil to get it edible. Maybe because I used the dry ingredients instead of fresh?  I did the conversion of fresh to dry (1 tbsp fresh = 1 tsp dry) so I don't see how that could be it.  If someone knows what I'm doing wrong, please let me know.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"Wonderful recipe. Played around with the quantities of ingredients. I used 260g pasta, 3 garlic cloves, 2 tbs oil, 2tbs butter, 3\/4 cup parmesan, 2 tbs basil and 2 tbs parsley plus salt and pepper. I didn't need to add anything or remove anything from the recipe. It was all about getting the right balance. This was perfect for us. This serves 4-6 as a side dish. This will be a regular for us now. Thanks for the post.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieMartinez"},"reviewBody":"I have fixed this numerous times and every time it is a winner.  I serve Chicken marsala with it and they complement each other terrifically.  I have even taken this to pot lucks and have gotten numerous complements on it, and even picky eaters seems to really enjoy it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35289","romance_copy_dek":"Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. \u201cI love using fresh herbs whenever possible, she says, \u201cand I have plants tucked all around my yard in Menomonee Falls, Wisconsin.\u201d  ","enhanced_recipe_title":"Herbed Angel Hair Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces uncooked angel hair pasta","IngredientText":"3 ounces uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh basil","IngredientText":"2 tablespoons minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35289_CFT960483D56.jpg","RecipeId":35289,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herbed Angel Hair Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35289_CFT960483D56.jpg","ContributorId":null,"Firstname":"Greta","Lastname":"Igl","City":"Menomonee Falls","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Herbed Angel Hair Pasta","SubmittedTitle":"Angel Hair Pasta with Oil and Herbs","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Angel Hair Pasta","OriginalSourceProject":"Herbed Angel Hair Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. \u201cI love using fresh herbs whenever possible, she says, \u201cand I have plants tucked all around my yard in Menomonee Falls, Wisconsin.\u201d  ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35289_CFT960483D56.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35289_CFT960483D56.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"I have fixed this numerous times and every time it is a winner.  I serve Chicken marsala with it and they complement each other terrifically.  I have even taken this to pot lucks and have gotten numerous complements on it, and even picky eaters seems to really enjoy it.","CommentId":1,"DateRated":"03\/21\/2020 17:02","GUID":"ec1ed24e9e2e4b2bbf251d8d6bbc1d3c","MemberId":9189261,"Rating":5,"ScreenName":"Valerie","SubmittedDate":"03\/21\/2020 17:02"},{"Comment":"<p>Wonderful recipe. Played around with the quantities of ingredients. I used 260g pasta, 3 garlic cloves, 2 tbs oil, 2tbs butter, 3\/4 cup parmesan, 2 tbs basil and 2 tbs parsley plus salt and pepper. I didn't need to add anything or remove anything from the recipe. It was all about getting the right balance. This was perfect for us. This serves 4-6 as a side dish. This will be a regular for us now. Thanks for the post.<\/p>","CommentId":2,"DateRated":"06\/26\/2016 06:48","GUID":"dd6d48f628214c9d96a7922dafd44d2c","MemberId":8526235,"Rating":5,"ScreenName":"Brossi","SubmittedDate":"06\/26\/2016 06:48"},{"Comment":"<p>I have tried this recipe twice now and both times it was less than mediocre.  The first time I used wide egg noodles, but there was just WAY too much parmesan & spices.  It tasted awful.  I thought maybe it was because I used the wrong type of noodle.  The second time I tried it (this evening), I used extra thin egg noodles.  These are the SAME shape and size as angel hair pasta.  And yet again, it was WAY too much dry ingredients.  I wound up using only half of it (and it was still COATED).  I had to add more olive oil to get it edible. Maybe because I used the dry ingredients instead of fresh?  I did the conversion of fresh to dry (1 tbsp fresh = 1 tsp dry) so I don't see how that could be it.  If someone knows what I'm doing wrong, please let me know.<\/p>","CommentId":3,"DateRated":"05\/03\/2016 21:24","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":2,"ScreenName":"PrplMonky5","SubmittedDate":"05\/03\/2016 21:24"},{"Comment":"<p>My family loves this, and it's so much easier than the creamy noodles recipe I had been using.  My youngest never liked the creamy noodles (she doesn't like mac and cheese type dishes) but she likes the herbed angel hair pasta!<\/p>","CommentId":4,"DateRated":"01\/05\/2015 18:10","GUID":"9E3F484CC5E6E595F937B251166BC127","MemberId":174358,"Rating":5,"ScreenName":"Cheri Beck","SubmittedDate":"01\/05\/2015 18:10"},{"Comment":"","CommentId":5,"DateRated":"08\/27\/2013 10:13","GUID":"3c35c129ddd3431daebac49ebf843726","MemberId":5762262,"Rating":5,"ScreenName":"gailmarie50","SubmittedDate":"08\/27\/2013 10:13"},{"Comment":"<p>Simple and good side dish.  Served it alongside grilled chicken for the kids and grilled Italian eggplant slices for the adults.  Yum!<\/p>","CommentId":6,"DateRated":"06\/09\/2013 22:28","GUID":"ef82371c16ce43958244a2e65f159f11","MemberId":2996794,"Rating":5,"ScreenName":"pols005","SubmittedDate":"06\/09\/2013 22:28"},{"Comment":"","CommentId":7,"DateRated":"06\/08\/2013 17:37","GUID":"14a60abb85dc4f029e22ca10f6d77746","MemberId":1077273,"Rating":0,"ScreenName":"wasoongu","SubmittedDate":"06\/08\/2013 17:37"},{"Comment":"<p>I didn&#39;t have the basil or parsley on hand, so I used about 1 tsp or so of pesto.  I probably liked it better than if I had followed the recipe!<\/p>","CommentId":8,"DateRated":"05\/11\/2013 20:06","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":5,"ScreenName":"Amy the Midwife","SubmittedDate":"05\/11\/2013 20:06"},{"Comment":"<p>I&#39;ve made this many times and it is always a hit - especially with the &quot;Baked Mushroom Chicken&quot; Recipe that it is photographed with.<\/p>","CommentId":9,"DateRated":"06\/24\/2012 18:36","GUID":"336e69a603bc46d19596d5e597a4503e","MemberId":2660827,"Rating":5,"ScreenName":"studentmel@hotmail.com","SubmittedDate":"06\/24\/2012 18:36"},{"Comment":"","CommentId":10,"DateRated":"04\/12\/2012 21:36","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"04\/12\/2012 21:36"},{"Comment":"<p>So simple and tasted like it came from our favorite italian resturant<\/p>","CommentId":11,"DateRated":"02\/10\/2011 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