Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. \u2014Laura Draper, Garfield, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1638016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304333,304328,304288,305487,305784,304268,324623,304150,304353],"categories-v2":[310461,309438,311389,308988,308319,308991,308984,259620,310796,311426,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chocolate Bourbon Pecan Cheesecake","post_link":"\/recipes\/chocolate-bourbon-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chocolate-Bourbon-Pecan-Cheesecake_EXPS_FT21_263447_F_0420_1.jpg"},{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Bourbon Chocolate Pecan Pie","post_link":"\/recipes\/bourbon-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg"},{"post_title":"Pecan Coffee Cake","post_link":"\/recipes\/pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Coffee-Cake_EXPS_BMZ19_12411_C11_30_10b.jpg"},{"post_title":"Chocolate Almond Cake","post_link":"\/recipes\/chocolate-almond-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1366_5SD153598C11_12_1b.jpg"},{"post_title":"Black Walnut Cake","post_link":"\/recipes\/black-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Walnut-Cake_EXPS_FBMZ22_28488_P2_MD_04_22_7b.jpg"},{"post_title":"Coconut Pecan Cake","post_link":"\/recipes\/coconut-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Walnut Coconut Cake","post_link":"\/recipes\/black-walnut-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39755_CX1193255A09_27_4b.jpg"},{"post_title":"Chocolate Pecan Fondue","post_link":"\/recipes\/chocolate-pecan-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Pecan-Fondue_EXPS_TOHFM20_29264_E09_20_7b.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Chocolate Pecan Piecaken","post_link":"\/recipes\/chocolate-pecan-piecaken\/","post_image":"\/wp-content\/uploads\/2021\/07\/Piecaken_EXPS_THON21_261821_B06_22_8bV1-1.jpg"},{"post_title":"Chocolate Pecan Cheesecake","post_link":"\/recipes\/chocolate-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38211_SD1785598D54.jpg"},{"post_title":"Cherry Chocolate Pecan Pie","post_link":"\/recipes\/cherry-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chocolate-Pecan-Pie_EXPS_CWON16_93805_C06_28_7b.jpg"},{"post_title":"Chocolate-Pecan Cupcakes","post_link":"\/recipes\/chocolate-pecan-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chocolate-Pecan-Cracker-Cupcakes_EXPS_RC21_261432_B07_15_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dark-Chocolate-Pecan-Cake_EXPS_CF2BZ19_35296_C12_18_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-pecan-cake\/","name":"Dark Chocolate Pecan Cake","datePublished":"2018-01-01","dateModified":"2023-07-13","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dark-Chocolate-Pecan-Cake_EXPS_CF2BZ19_35296_C12_18_3b-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington","recipeIngredient":["1 tablespoon butter","3 tablespoons brown sugar","1-1\/2 teaspoons heavy whipping cream","3 tablespoons chopped pecans","BATTER:","2 tablespoons shortening","1\/4 cup sugar","2 tablespoons beaten egg","1\/8 teaspoon vanilla extract","6 tablespoons cake flour","2 tablespoons baking cocoa","1\/4 teaspoon baking soda","1\/8 teaspoon baking powder","1\/8 teaspoon salt","3 tablespoons water","TOPPING:","1\/4 cup heavy whipping cream","2 teaspoons confectioners' sugar","1\/8 teaspoon vanilla extract","Optional: Chocolate curls and chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 5-3\/4x3x2-in. loaf pan with parchment; coat with cooking spray. In a small saucepan, melt butter; stir in brown sugar and cream. Cook and stir over low heat until sugar dissolves. Pour into prepared pan. Top with pecans. Cover and refrigerate."},{"@type":"HowToStep","text":"In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with the water. Beat just until combined."},{"@type":"HowToStep","text":"Pour over pecans in pan. Bake at 325\u00b0 until a toothpick comes out clean, 25-30 minutes. Cool completely in pan."},{"@type":"HowToStep","text":"In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Remove cake from pan; split into 2 horizontal layers. Place bottom cake layer, nut side up, on a serving plate. Spread with half the topping. Top with other layer and the remaining topping. If desired, garnish with chocolate curls and chopped pecans."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 669 calories","fatContent":"40g fat (15g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"428mg sodium","carbohydrateContent":"73g carbohydrate (49g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy1158"},"reviewBody":"
Made 3 cakes at once to use two eggs. Substituted King Arthur one for one gluten-free flour and used 2\/3 cup Swerve granular. Used black cocoa from King Arthur. Cooked for three extra minutes. For soft and wonderful taste. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"My rating is based on the original recipe, Chocolate Praline Layer Cake, one that won a prize in Pillsbury Bake-Off in late 80's or early 90's. Two differences - the original used boxed cake mix and secondly was made into a layer cake. Ideally, preparing it and letting stand refrigerated for a few hours enhances flavors and easier to slice in to as firms up whipped cream. While recipe submitted to TOH probably good using own cake recipe, preparing in a loaf pan is also a good suggestion of which I will try. The original recipe is, without a doubt, absolutely delicious and deserves a winner status and anyone who has tasted this cake gives it high marks, a must bake cake, and often requested. This recipe and the original should not disappoint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35296","romance_copy_dek":"Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. 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