Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,304523,304528,304328,304288,305487,304430,304338,304515,306194,307104,303966,304408,304368,306848,304268,304455,307206,304350,324623],"categories-v2":[308623,308881,308888,308893,308984,308481,259620,310796,308830,308992,308880,312060,310155,308495,308813,308745,309603,259483,308860,310257,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Vanilla Buttercream Frosting","post_link":"\/recipes\/easy-vanilla-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg"},{"post_title":"Orange 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Frosting","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.","recipeIngredient":["1\/4 cup butter, softened","2 cups confectioners' sugar","1 teaspoon grated orange zest","3\/4 teaspoon vanilla extract","2 to 3 tablespoons orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency."}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"15g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen044"},"reviewBody":"
First time making an orange buttercream frosting. Its good, sweet but I suggest 2 1\/2 tb orange. I didnt put the zest in. Maybe a drop of orange extract<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I tried 3 different orange frosting recipes, Everyone choose this one (freshest taste, most orange flavor)! I did add more orange juice, and it doesn't make enough for 1 cake... be sure to double it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"Delicious! I used this recipe for the buttercream on a vanilla cake I made. It wasn't to sweet, and it was light. I very highly recommend this recipe. Great job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"This was delicious! I used it for the filling between layers of a dark chocolate cake that I iced using Mocha buttercream. Delicious chocolate\/orange combination. However for the orange juice in the recipe, I used just the juice of the cuties I zested, and not bottled orange juice that has additional sugar. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Great frosting!! I put it on lemon cake, it added a nice citrus flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Delicious! Frosted Cranberry-orange muffins and sold for $1 each for a fundraiser. Sold out in 1 hour!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"Nice frosting. I used Orange Extract instead of the vanilla. I put it on a Red Velvet Cake (without the red dye, it doesn't add any flavor and who needs the chemical dye) because chocolate cake and orange go together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"Great easy to use site. Receipts are yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I didn't care for the frosting. I used it between layers, my cake was 6 layers. I made two different batches, one was using Orange juice.and the other with juice from the Orange. The juice from the Orange was somewhat better. I alternated the frosting between layers, the super sweet then the other on my cake. I then made a batch of Buttercream frosting I typically use, added zest, food color to resemble the color of an orange. I placed that frosting around and on on top of the 6 layer cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"Delicious! I left out the orange zest and added a teaspoon of orange juice and a full teaspoon of vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"I found this frosting to be sickeningly sweet. It was not a good match for the stellar Golden Orange Cupcakes. I doubled the recipe because the Golden Orange Cupcakes recipe yielded 48 mini cupcakes, and I knew I'd need more than 1 cup of frosting. Just way too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35332","romance_copy_dek":"Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. 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","NoOfRatings":11,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"I didn't care for the frosting. I used it between layers, my cake was 6 layers. I made two different batches, one was using Orange juice.and the other with juice from the Orange. The juice from the Orange was somewhat better. I alternated the frosting between layers, the super sweet then the other on my cake. I then made a batch of Buttercream frosting I typically use, added zest, food color to resemble the color of an orange. I placed that frosting around and on on top of the 6 layer cake.","CommentId":1,"DateRated":"12\/06\/2020 22:47","GUID":"c205f9d142c540809670a5db2b64dd98","MemberId":9890810,"Rating":2,"ScreenName":"Peppa","SubmittedDate":"12\/06\/2020 22:47"},{"Comment":"Delicious! I used this recipe for the buttercream on a vanilla cake I made. It wasn't to sweet, and it was light. I very highly recommend this recipe. Great job!","CommentId":2,"DateRated":"09\/12\/2020 16:32","GUID":"35374d6d49a54763821a7e8076199ca6","MemberId":9859303,"Rating":5,"ScreenName":"Clara","SubmittedDate":"09\/12\/2020 16:32"},{"Comment":"This was delicious! I used it for the filling between layers of a dark chocolate cake that I iced using Mocha buttercream. Delicious chocolate\/orange combination. However for the orange juice in the recipe, I used just the juice of the cuties I zested, and not bottled orange juice that has additional\nsugar. Try it!","CommentId":3,"DateRated":"11\/09\/2018 17:14","GUID":"24af1a0355b640a990ab582469d5832c","MemberId":9543672,"Rating":5,"ScreenName":"Janet","SubmittedDate":"11\/09\/2018 17:14"},{"Comment":"
Nice frosting. I used Orange Extract instead of the vanilla. I put it on a Red Velvet Cake (without the red dye, it doesn't add any flavor and who needs the chemical dye) because chocolate cake and orange go together!<\/p>","CommentId":4,"DateRated":"11\/09\/2016 21:50","GUID":"a0c268a9a38549f4aea1455c2ee20ada","MemberId":6749633,"Rating":4,"ScreenName":"Cynthia24","SubmittedDate":"11\/09\/2016 21:50"},{"Comment":"
Great frosting!! I put it on lemon cake, it added a nice citrus flavor!<\/p>","CommentId":5,"DateRated":"04\/11\/2015 16:00","GUID":"e406d087330145d0b423889298447d34","MemberId":3847259,"Rating":5,"ScreenName":"pattibourey","SubmittedDate":"04\/11\/2015 16:00"},{"Comment":"
Great easy to use site. Receipts are yummy<\/p>","CommentId":6,"DateRated":"","GUID":"05eaf3c09ed54faeb9ce2417523c4bb8","MemberId":7418958,"Rating":4,"ScreenName":"roro123","SubmittedDate":"09\/24\/2013 13:52"},{"Comment":"
I tried 3 different orange frosting recipes, Everyone choose this one (freshest taste, most orange flavor)! I did add more orange juice, and it doesn't make enough for 1 cake... be sure to double it :)<\/p>","CommentId":7,"DateRated":"04\/06\/2013 16:25","GUID":"c6e75634e6c34459acdb986dbfd67900","MemberId":7215851,"Rating":5,"ScreenName":"mydiamondpk","SubmittedDate":"04\/06\/2013 16:25"},{"Comment":"
Delicious! I left out the orange zest and added a teaspoon of orange juice and a full teaspoon of vanilla.<\/p>","CommentId":8,"DateRated":"01\/19\/2013 22:34","GUID":"a85212e4c5864012923a911d33dfe4e0","MemberId":6875034,"Rating":5,"ScreenName":"MissedMe","SubmittedDate":"01\/19\/2013 22:34"},{"Comment":"","CommentId":9,"DateRated":"01\/10\/2013 11:55","GUID":"940ecc599ff54686b03ad8e10799e49b","MemberId":4510567,"Rating":0,"ScreenName":"phxsbrowns","SubmittedDate":"01\/10\/2013 11:55"},{"Comment":"
I found this frosting to be sickeningly sweet. It was not a good match for the stellar Golden Orange Cupcakes. I doubled the recipe because the Golden Orange Cupcakes recipe yielded 48 mini cupcakes, and I knew I'd need more than 1 cup of frosting. Just way too sweet.<\/p>","CommentId":10,"DateRated":"01\/09\/2013 16:24","GUID":"ed76e5abb3c94c8e8a557f7d220922d4","MemberId":6993949,"Rating":3,"ScreenName":"lisam5305","SubmittedDate":"01\/09\/2013 16:24"},{"Comment":"
This was excellent. My 9 year old favored this over chocolate frosting we had made earlier.<\/p>","CommentId":11,"DateRated":"05\/28\/2012 22:39","GUID":"fa36303d37504fb39a3aab082c2e28a8","MemberId":6416153,"Rating":0,"ScreenName":"MMDAWN","SubmittedDate":"05\/28\/2012 22:39"},{"Comment":"
Delicious! Frosted Cranberry-orange muffins and sold for $1 each for a fundraiser. Sold out in 1 hour!<\/p>","CommentId":12,"DateRated":"02\/05\/2012 14:57","GUID":"fe6c38dee0ce4a48aa8d87779e172783","MemberId":6509180,"Rating":5,"ScreenName":"terilynn4","SubmittedDate":"02\/05\/2012 14:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51233,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43594,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1205,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange Buttercream Frosting"}},"analytics":[],"yoast_head":"\n