{"id":281140,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/"},"modified":"2023-12-25T07:28:46","modified_gmt":"2023-12-25T13:28:46","slug":"chicken-with-florentine-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/","title":{"rendered":"Chicken with Florentine Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it\u2019s also fast to fix on busy weeknights! \u2014Julie Fitzgerald, St Louis, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1637983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,303966,306848,304268,307307,304350,324623,304243,304020,304005,304150],"categories-v2":[310372,310369,310376,308984,308481,308305,308495,309603,259483,310342,309001,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Florentine Casserole","post_link":"\/recipes\/chicken-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Florentine-Casserole_EXPS_FT25_87035_AC_0513_5.jpg"},{"post_title":"Chicken Florentine Meatballs","post_link":"\/recipes\/chicken-florentine-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg"},{"post_title":"Chicken Florentine Panini","post_link":"\/recipes\/chicken-florentine-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Florentine-Panini_EXPS_CIMZ19_28920_B08_28_9b.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken in White Wine Sauce","post_link":"\/recipes\/chicken-in-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43424_CW1444968D40A.jpg"},{"post_title":"Chicken Florentine Soup","post_link":"\/recipes\/chicken-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Florentine-Soup_EXPS_TOHD_277801_JonathanMelendez_6.jpg"},{"post_title":"Chicken Caesar Florentine","post_link":"\/recipes\/chicken-caesar-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"Tomato Florentine Soup","post_link":"\/recipes\/tomato-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_24770_NicolePerry_2.jpg"},{"post_title":"Mediterranean Chicken in Eggplant Sauce","post_link":"\/recipes\/mediterranean-chicken-in-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-in-Eggplant-Sauce_exps144106_ESC3139121B04_03_3bC_RMS.jpg"},{"post_title":"Chicken with Fettuccine","post_link":"\/recipes\/chicken-with-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12996_CW10130C39.jpg"},{"post_title":"Florentine Chicken Soup","post_link":"\/recipes\/florentine-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27025_CFT854088D31A.jpg"},{"post_title":"Chicken in Tomato-Basil Cream Sauce","post_link":"\/recipes\/chicken-in-tomato-basil-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-Tomato-Basil-Cream-Sauce_exps147613_THHC2377563C05_01_5bC_RMS.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Tomato-Cream Sauce","post_link":"\/recipes\/chicken-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/","name":"Chicken with Florentine Sauce","datePublished":"2018-01-01","dateModified":"2023-12-25","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it\u2019s also fast to fix on busy weeknights! \u2014Julie Fitzgerald, St Louis, Missouri","recipeIngredient":["6 boneless skinless chicken breast halves (4 ounces each)","1\/2 cup grated Parmesan cheese","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","3 tablespoons butter, divided","2 green onions, chopped","1 teaspoon minced garlic","1 tablespoon all-purpose flour","1\/4 teaspoon salt","1\/2 cup whole milk","1 tablespoon sherry or chicken broth","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","2 tablespoons diced pimientos","1\/2 cup sour cream","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness. In a shallow dish, combine Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and turn to coat."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170\u00b0. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute green onion in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through."},{"@type":"HowToStep","text":"Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 223 calories","fatContent":"15g fat (10g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"434mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken with Florentine Sauce","description":"Check out this video for how to make Chicken with Florentine Sauce","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/tepxU2rr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/tepxU2rr-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak995"},"reviewBody":"
The sauce is more like a topping than a sauce in my opinion, beause I feel like I followed the directions and it looked like the photo. Since I had riced cauliflower ready for a sauce, I needed to add more milk and sherry, which of course messed up the seasoning, so I had to add salt and dijon mustard for some acid to balance the sweetness of the extra sherry. In the end it was delicious and I will make it again with an adjustment. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"ery tasty and easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"
I have never been a fan of spinach but this recipe has changed my mind. It is absolutely DELICIOUS!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Used turkey cutlets...now pounding! Also added some mushrooms to the onion\/spinach mixture. Served it with multi-grains. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"richardmastro"},"reviewBody":"The only change I made was adding Provolone cheese in place of Mozzarella, It give the recipe a added boost","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dennison7"},"reviewBody":"My husband and I both loved this recipe!!! Have made several times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LanaKM"},"reviewBody":"My whole family loved this! This was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IAMom8"},"reviewBody":"I have made this a few times over the years and never disappoints. A meal the whole family enjoys! I could seriously eat that spinach topping all by itself. It looks like an elevated dish but easy to put together. Love this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"Delicious! I did put the chicken under the broiler for just a minute to melt the cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"It was very good and easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"weather_girl"},"reviewBody":"This was very very good! I definitely will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janellzabeth"},"reviewBody":"Very Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken with Florentine Sauce","description":"Check out this video for how to make Chicken with Florentine Sauce","url":"https:\/\/cdn.jwplayer.com\/videos\/tepxU2rr-IFfy1PC6.mp4","duration":"2m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/kd7q0k30xuly47h4350ao5ovrl4b18mb.jpg","advertising":"","jw_id":"tepxU2rr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/tepxU2rr-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/tepxU2rr\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"35336","romance_copy_dek":"Here is my very favorite chicken Florentine recipe. 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