My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! \u2014Marilyn Wolfe, Des Moines, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":281239,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304998,304292,303966,304988,305004,306848,304268,307307,324623,304078,307325],"categories-v2":[308623,310347,308481,308945,308305,308495,308935,308951,309603,259483,310342,309177,308698,309004,310364],"coauthors":[305],"recommended_recipes":[{"post_title":"Round Steak Stroganoff","post_link":"\/recipes\/round-steak-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg"},{"post_title":"Round Steak Italiano","post_link":"\/recipes\/round-steak-italiano\/","post_image":"\/wp-content\/uploads\/2017\/09\/Round-Steak-Italiano_EXPS_HRBZ16_29099_D09_08_4b.jpg"},{"post_title":"18 Round Steak Recipes for Dinner Tonight","post_link":"\/collection\/round-steak-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Slow-Cooker Round Steak","post_link":"\/recipes\/slow-cooked-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_20040_LauraScherb_10.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Tender Round Steak","post_link":"\/recipes\/tender-round-steak\/","post_image":"\/wp-content\/uploads\/2025\/05\/Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg"},{"post_title":"Barbecued Round Steak","post_link":"\/recipes\/barbecued-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C.jpg"},{"post_title":"Round Steak with Potatoes","post_link":"\/recipes\/round-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42432_SD1440073D54-4.jpg"},{"post_title":"Louisiana Round Steak","post_link":"\/recipes\/louisiana-round-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg"},{"post_title":"Round Steak Chili","post_link":"\/recipes\/round-steak-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3442_CX0577C49B.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b.jpg"},{"post_title":"Asian-Style Hamburgers","post_link":"\/recipes\/asian-style-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23154_10451D49A.jpg"},{"post_title":"Asian Burgers","post_link":"\/recipes\/asian-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45958_TH1789925D59D.jpg"},{"post_title":"Asian Flank Steak Stir-Fry","post_link":"\/recipes\/asian-flank-steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24170_WNC62337D63.jpg"},{"post_title":"Chinese Pepper Steak","post_link":"\/recipes\/chinese-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28507_RM10621D49A.jpg"},{"post_title":"Asian Steak Skewers","post_link":"\/recipes\/asian-steak-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18051_LT10286D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-style-round-steak\/","name":"Asian-Style Round Steak","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT07H00M","totalTime":"PT07H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa","recipeIngredient":["2 pounds beef top round steak, cut into 3-inch strips","2 tablespoons canola oil","3 celery ribs, chopped","1 cup chopped onion","1\/4 cup reduced-sodium soy sauce","1 teaspoon sugar","1\/2 teaspoon minced garlic","1\/4 teaspoon ground ginger","1\/4 teaspoon pepper","2 medium green peppers, julienned","1 can (15 ounces) tomato sauce","1 can (14 ounces) bean sprouts, rinsed and drained","1 can (8 ounces) sliced water chestnuts, drained","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1 tablespoon cornstarch","1\/2 cup cold water","Hot cooked rice","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1\/2 to 6 hours or until meat is tender."},{"@type":"HowToStep","text":"Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer."},{"@type":"HowToStep","text":"Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"659mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: 3 meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"My family really enjoyed this dish. I used yellow pepper and only one. I thought it was easy to put together for a weeknight meal. It had good flavor and the beef came out super tender. It's a keeper recipe! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"
I had a beautiful cut of meat, followed the directions exactly, and this was so bland!!! The meat was tender, but the taste was just not there.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Excellent recipe! Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). Used an orange bell pepper. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"loved this one. Next time i will add 12oz. fresh mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"I love this recipe! I like extra vegetables, so I add an extra can of bean sprouts and mushrooms (sometimes oriental vegetable can).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Very good recipe! Great taste. I didn't make this in the slow cooker but on top of the stove and it still came out great. Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"While I wouldn't call this a terrible dish, I was not altogether impressed with the flavor. It was more on the bland side to my liking. I would have to add other seasonings to this if I continue with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"My entire family enjoyed this recipe. I added a little Sriracha Sauce to it and it spiced it up a tad for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"Even though this is a slow cooker recipe, we found the multiple steps a bit time-consuming. Plus, it definitely needs more crunch to be great stir fry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I had this at a friends house and she followed the recipe to exactly the way they did....WAY TO MUCH GREEN PEPPER..I have made it twice now and only use 1\/2 of a green bell pepper and it makes so much of a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"My family did not care for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35369","romance_copy_dek":"My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa","enhanced_recipe_title":"Asian-Style Round Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds beef top round steak, cut into 3-inch strips","IngredientText":"2 pounds beef top round steak, cut into 3-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium soy sauce","IngredientText":"1\/4 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced garlic","IngredientText":"1\/2 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium green peppers, julienned","IngredientText":"2 medium green peppers, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) bean sprouts, rinsed and drained","IngredientText":"1 can (14 ounces) bean sprouts, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced water chestnuts, drained","IngredientText":"1 can (8 ounces) sliced water chestnuts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold water","IngredientText":"1\/2 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced chives, optional ","IngredientText":"Minced chives, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg","RecipeId":35369,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asian-Style Round Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Wolfe","City":"Des Moines","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 7 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Asian-Style Round Steak","SubmittedTitle":"Pepper Steak","RecipeTypeId":1,"AverageRating":3.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_35369_D09_08_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":420,"TotalTimeInMinutes":440,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asian-Style Round Steak","OriginalSourceProject":"Asian-Style Round Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1\/2 to 6 hours or until meat is tender. ","SequenceNo":1},{"Direction":" Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. ","SequenceNo":2},{"Direction":" Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ","SequenceNo":3},{"Direction":" ","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 237 calories, 8g fat (2g saturated fat), 63mg cholesterol, 659mg sodium, 14g carbohydrate (4g sugars, 4g fiber), 29g protein. Diabetic Exchanges<\/b>: 3 meat, 1 starch, 1 fat.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asian-Style Round Steak"}},"analytics":[],"yoast_head":"\n